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Crickets Spirits Sports & Food

Crickets Spirits Sports & Food
1942 N Wickham Rd
Melbourne, FL 32935
(321)242-9280

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4298196
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2065842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shepards pie Corrected On Site. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC Corrected On Site.
14-31-1 Interior door of chest freezer badly broken. UtiLIZING duck tape to keep together
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4298197
Inspection Date: Friday, July 15, 2011
Inspection Number: 2065843
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened containers of deli meats in storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI,tuna salad
03A-07-1 Critical. Observed cooked chicken 51F cheese 50F cold,cheese held at greater than 41 degrees Fahrenheit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC ambient temperature 54F. NO WARNING ISSUED HAS OTHER RIC's maintaing 41F or belOw
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4046553
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 2020362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-01-1 Critical. Observed food being cooled by nonapproved method. Meat loaf cooling over night at 47F covered in deep aluminum pans in storage RIC
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found meat loaf cooling over night at 47F.
06-04-1 Critical. Observed turkey thawed at room temperature. Corrected On Site.
06-04-1 Critical. Observed raw beef thawed at room temperature.
08A-26-1 Critical. Observed opened bag of raw chicken tenders stored over bags of cheese and fries in RIF. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils not properly stored handles up.
30-02-1 Critical. Vacuum breaker mising at hose bibb. 3 bau sink where hose is connected.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4046554
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 2020363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mash potatoes hot holding in crock pot at 109F. Recommend to reheat to 165F.
12B-07-1 Critical. Observed an open beverage container in RIF above food. Corrected On Site. Repeat Violation.
13-02-1 Observed employee with ineffective hair restraint.
22-28-1 Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
30-02-1 Critical. Vacuum breaker mising at hose bibb. 3 bay sink
37-01-1 Ceiling tile above cook line badly chipping

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3709822
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1909117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup used as a scoop in cooked beef. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs quaternary test kit for bar 3 bay sink
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
24-07-1 Cleaned and sanitized spoons and spatula's not properly stored handle up. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment. Fryer
37-18-1 Observed HEAVY dust on ceiling tiles and/or air conditioning vent covers. Dart room area
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exits by poolmtables

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3709823
Inspection Date: Friday, August 21, 2009
Inspection Number: 1909118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands in 3 bay sink.
13-02-1 Observed employee with ineffective hair restraint.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached stick. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on shelves where single service items are stored.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleached stick. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3152514
Inspection Date: Monday, March 09, 2009
Inspection Number: 1645645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened turkey,ham,cheese in the storage RIC. Repeat Violation. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles
08A-26-1 Critical. Observed raw beef patties over soft taco shells,cheese in the storage RIC. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Case of apples.
09-05-1 Critical. Observed improper use of bowl being used as a scoop in the raw chicken Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed moderate build-up of grease on hood filters
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves where clean dishes are stored.
24-07-1 Cleaned and sanitized plates not stored inverted
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Being used as a dump station at the bar.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dining area and bar.
40-04-1 Observed personal care item stored on food prep table.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3152515
Inspection Date: Thursday, October 02, 2008
Inspection Number: 1645646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw shrimp in the RIC
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC located by fryers. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-28-1 Critical. Observed interior of reach-in Freezer moderately soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on shelf, liner under char grill. Sheild between char grill and fryers.
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3143114
Inspection Date: Wednesday, June 25, 2008
Inspection Number: 1640248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located by fryers
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 1 filter is bent above fryer
23-03-1 Observed build-up of grease on hood filters
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms
36-13-1 Observed grease accumulated under cooking equipment. Fryers
47-06-1 Critical. Observed extension cord in use for karokee machine
47-16-1 Critical. Electrical outlet missing cover plate. Behind golden tee and flat screen mounted on wall
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 2911936
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1577328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken ever rest RIC
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over vegitables in everest RIC
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Switching from raw to ready to eat foods Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spatchula's,wisks and spoons not stored where handles are touched.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar hand sink
36-14-1 Observed grease accumulated on kitchen floor. Under cooking equipment
47-06-1 Critical. Observed orange extension cord in use for toaster in kitchen

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 2911937
Inspection Date: Friday, July 27, 2007
Inspection Number: 1577329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
35B-03-1 Critical. Outer openings not protected with self-closing doors broken rear exit door located by restrooms. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated grease. In kitchen. Repeat Violation.
46-09-1 Critical. Exit signs not properly illuminated rear exit by public restrooms. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CRICKET'S
License Number: 1503865
Inspection Date: Friday, June 22, 2007
Inspection Number: 1489165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Total Number of Violations: 15
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: CRICKET'S
License Number: 1503865
Inspection Date: Friday, September 08, 2006
Inspection Number: 1489163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Total Number of Violations: 15
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crickets Spirits Sports & Food, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Crickets Spirits Sports & Food, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crickets Spirits Sports & Food, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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