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Crickets Spirits Sports & Food

Crickets Spirits Sports & Food
1942 N Wickham Rd
Melbourne, FL 32935
(321)242-9280

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 5394795
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2444931
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **. Repeat Violation** **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **. Repeat Violation** **Warning**
36-36-4 Basic.Ceiling tile missing. In mop sink room **Warning**
36-24-4 Basic.Hole in wall under 3 bay sink not effectively covered **. Repeat Violation** **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **. Repeat Violation** **Warning**
14-40-4 Basic.Nonfood-contact equipment in poor repair. Single door RIC door handle missing with exposed insulation **. Repeat Violation** **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. White clam shell to go containers on shelf in kitchen not inverted **Corrected On-Site** **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Side wall along mop sink **. Repeat Violation** **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **Warning**
53A-02-5 Intermediate.Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 5278792
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2394750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In kit hen **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. Single door RIC door handle missing with exposed insulation. **. Repeat Violation**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
36-24-4 Basic.Hole in wall not effectively covered and sealed behind 3 bay sink **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storeroom **. Repeat Violation**
23-09-4 Basic.Short White upright RIF next to 3 bay sink has gaskets soiled with food debris
36-25-4 Basic.Wall in disrepair. Wall covering behind mop sink not attached and sealed to wall. **. Repeat Violation**
36-26-4 Basic.Wall soiled with accumulated black debris in mop sink area. **. Repeat Violation**
41-13-4 High Priority.Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. In back dry goods storeroom

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 5238871
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2382245
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam cup in sugar tub in kitchen **Corrected On-Site** **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Next to 3 bay sink in kitchen **Corrected On-Site** **. Repeat Violation** **Warning**
14-11-4 Basic.Equipment in poor repair RIC single door cooler missing handle with exposed insulation **. Repeat Violation** **Warning**
36-41-4 Basic.Fan cover in reach-in cooler has accumulation of dust/debris. **. Repeat Violation** **Warning**
36-24-4 Basic.Hole in wall not effectively covered behind 3 bay sink **. Repeat Violation** **Warning**
36-47-4 Basic.Hood soiled with accumulated grease and dust **. Repeat Violation** **Warning**
10-19-4 Basic.In-use tongs stored on fryer door handle. **Corrected On-Site** **Warning**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface by side wall bolts **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage room **Warning**
23-14-4 Basic.Shelf under preparation table soiled with food debris and rusted **Warning**
36-30-4 Basic.Wall covering not attached and sealed to wall behind mop sink. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in mop sink area. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Tub of sugar on shelf in kitchen **Corrected On-Site** **Warning**
01B-26-4 High Priority.Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Mashed potatoes prepared on 5/12 in reach in cooler found at 57°. Operator discarded. **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half in single door reach in cooler by back doore **. Repeat Violation** **Warning**

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4979309
Inspection Date: Monday, January 13, 2014
Inspection Number: 2300665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in kitchen next to 3 bay sink
36-36-4 Basic.Ceiling tile missing in back room over mop sink **. Repeat Violation**
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
36-41-4 Basic.Fan cover in 2 door reach in cooler has accumulation of dust/debris.
36-24-4 Basic.Hole in wall. Behind 3 bay sink
10-10-4 Basic.Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kit hen **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At bar **. Repeat Violation**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken wings in 3 bay sink thawing temp 34° **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. RIC next to range found to have missing handle with exposed insulation and gaskets torn. **. Repeat Violation**
22-42-4 High Priority.Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Test Strip turned black when tested Corrected to 100 ppm
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Cooked ribs stored along side of real beef patties, **. Repeat Violation**
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Prepared potato salad with date of 1/6. Chef discarded
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Beer glass cooler has a heavy accumulation of debris on bottom shelf
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At bar **. Repeat Violation**
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4979308
Inspection Date: Monday, September 30, 2013
Inspection Number: 2300664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Mop sink/store room above coffee maker **Corrected On-Site** **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Jug of oil.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies room. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. **. Repeat Violation**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meats
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **. Repeat Violation**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4979308
Inspection Date: Monday, September 30, 2013
Inspection Number: 2300664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Mop sink/store room above coffee maker **Corrected On-Site** **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Jug of oil.
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Ladies room. **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gaskets torn/in disrepair. **. Repeat Violation**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. **Corrected On-Site**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lunch meats
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Bar.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **. Repeat Violation**

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4883960
Inspection Date: Thursday, May 16, 2013
Inspection Number: 2175640
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4641116
Inspection Date: Friday, March 15, 2013
Inspection Number: 2175640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 18
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Must put in a cooler to thaw and keep below 41 or cook it to 145 **Warning**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Cook **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. All **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate build up **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. Moderate build up in all coolers and freezers **Warning**
23-03-4 Basic.Build-up of grease on nonfood-contact surface. On the sides of the fries, heavy build up **. Repeat Violation** **Warning**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Heavy build up on and in the mop sink **Warning**
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. On all flat surfaces in the kitchen. Heavy build up of old food and grease **Warning**
23-09-4 Basic.Soiled reach-in cooler gaskets. **Warning**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven. **Warning**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. **Warning**
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
36-36-4 Basic.Ceiling tile missing. Above the coffee maker and mop sink **Warning**
36-39-4 Basic.Attached equipment soiled with accumulated grease. Hood system and filters **Warning**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use a flash light to conduct the inspection in the kitchen **Warning**
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. The light in the kitchen is not working, **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **. Repeat Violation** **Warning**

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4813701
Inspection Date: Monday, October 01, 2012
Inspection Number: 2257113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical.- Observed processed ready to eat, potentially hazardous food held more than 24 hrs not properly date marked after opening. Deli Meats, & ground beef in reach in cooler.
09 Critical.- Observed bare hand contact of redy-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handled bread for Philly with bare hands. Corrected on site.
23 Observed heavy build-up of grease on nonfood contact surface. Exterior of fryers & other equipment.
29 Drain Cover missing, mop sink. Repeat Violation.
32 Critical.- Hand wash sink lacking proper hand drying provisions. 3 Bay sink.
51 Carbon Dioxide tanks not adequately secured. Corrected on site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4601044
Inspection Date: Monday, May 21, 2012
Inspection Number: 2158767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed all phfs in sandwich make cooler ranging from 44 to 46 degrees fahrenheit. Recommend rapid chill, phf's placed in another working unit
04-01-1 Critical.- sandwich make cooler mainting 45 F. No warning due to other coolers mainting 41 or below.
08A-24-1 Critical.- Observed raw animal foods not properly separated from each other in holding in reach in cooler. Chicken over beef over pork. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from stove handle.
17-09-1 Critical.- no chlorine test kit available.
22-20-1 Critical.- Observed moderate buildup of grime in the interior of ice machine.
23-03-1 Observed heavy build-up of grease on all equipment.
23-05-1 Observed heavy residue build-up in mop bucket
29-18-1 Drain cover missing under 3 bay sink in bar area
36-13-1 Observed heavy grease accumulated under cooking equipment.
41A-07-1 Critical.- Observed containers of medicine stored next to coffee maker.
41B-01-1 Critical.- Observed chlorine sanitizing solution exceeding 200 ppm in cook line bucket. Corrected On Site. 100 ppm
45-02-2 Critical.- Sprinkler head spray pattern obstructed. For reporting purposes only. Covered in grease and dust and blocked by boxes
53B-08-1 Critical.- New hire with no employee training. No warning issued due to employee working less than 60 days. Operator has 60 days from hire date to provide approved training. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4298196
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2065842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shepards pie Corrected On Site. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Cook line RIC Corrected On Site.
14-31-1 Interior door of chest freezer badly broken. UtiLIZING duck tape to keep together
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4298197
Inspection Date: Friday, July 15, 2011
Inspection Number: 2065843
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened containers of deli meats in storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI,tuna salad
03A-07-1 Critical. Observed cooked chicken 51F cheese 50F cold,cheese held at greater than 41 degrees Fahrenheit.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. RIC ambient temperature 54F. NO WARNING ISSUED HAS OTHER RIC's maintaing 41F or belOw
22-19-1 Critical. Observed interior of microwave moderatly soiled.
22-28-1 Critical. Observed interior of reach-in freezer moderatly soiled with accumulation of food residue.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4046553
Inspection Date: Tuesday, February 08, 2011
Inspection Number: 2020362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-01-1 Critical. Observed food being cooled by nonapproved method. Meat loaf cooling over night at 47F covered in deep aluminum pans in storage RIC
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found meat loaf cooling over night at 47F.
06-04-1 Critical. Observed turkey thawed at room temperature. Corrected On Site.
06-04-1 Critical. Observed raw beef thawed at room temperature.
08A-26-1 Critical. Observed opened bag of raw chicken tenders stored over bags of cheese and fries in RIF. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils not properly stored handles up.
30-02-1 Critical. Vacuum breaker mising at hose bibb. 3 bau sink where hose is connected.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 4046554
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 2020363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Mash potatoes hot holding in crock pot at 109F. Recommend to reheat to 165F.
12B-07-1 Critical. Observed an open beverage container in RIF above food. Corrected On Site. Repeat Violation.
13-02-1 Observed employee with ineffective hair restraint.
22-28-1 Critical. Observed interior of reach-in frezzer moderatly soiled with accumulation of food residue.
30-02-1 Critical. Vacuum breaker mising at hose bibb. 3 bay sink
37-01-1 Ceiling tile above cook line badly chipping

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3709822
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1909117
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup used as a scoop in cooked beef. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs quaternary test kit for bar 3 bay sink
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
24-07-1 Cleaned and sanitized spoons and spatula's not properly stored handle up. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters Corrected On Site.
36-13-1 Observed grease accumulated under cooking equipment. Fryer
37-18-1 Observed HEAVY dust on ceiling tiles and/or air conditioning vent covers. Dart room area
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exits by poolmtables

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3709823
Inspection Date: Friday, August 21, 2009
Inspection Number: 1909118
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-17-1 Critical. Observed employee improperly washing hands in 3 bay sink.
13-02-1 Observed employee with ineffective hair restraint.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached stick. Corrected On Site.
23-06-1 Observed build-up of food debris, dust or dirt on shelves where single service items are stored.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleached stick. Corrected On Site.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3152514
Inspection Date: Monday, March 09, 2009
Inspection Number: 1645645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened turkey,ham,cheese in the storage RIC. Repeat Violation. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dressing bottles
08A-26-1 Critical. Observed raw beef patties over soft taco shells,cheese in the storage RIC. Repeat Violation.
08A-28-1 Critical. Observed food stored on floor. Case of apples.
09-05-1 Critical. Observed improper use of bowl being used as a scoop in the raw chicken Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed moderate build-up of grease on hood filters
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves where clean dishes are stored.
24-07-1 Cleaned and sanitized plates not stored inverted
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Being used as a dump station at the bar.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dining area and bar.
40-04-1 Observed personal care item stored on food prep table.

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3152515
Inspection Date: Thursday, October 02, 2008
Inspection Number: 1645646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw shrimp in the RIC
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC located by fryers. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-28-1 Critical. Observed interior of reach-in Freezer moderately soiled with accumulation of food residue.
23-03-1 Observed heavy build-up of grease on shelf, liner under char grill. Sheild between char grill and fryers.
36-13-1 Observed heavy grease accumulated under cooking equipment. Fryers

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 3143114
Inspection Date: Wednesday, June 25, 2008
Inspection Number: 1640248
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC located by fryers
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 1 filter is bent above fryer
23-03-1 Observed build-up of grease on hood filters
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms
36-13-1 Observed grease accumulated under cooking equipment. Fryers
47-06-1 Critical. Observed extension cord in use for karokee machine
47-16-1 Critical. Electrical outlet missing cover plate. Behind golden tee and flat screen mounted on wall
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 2911936
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1577328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken ever rest RIC
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over vegitables in everest RIC
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Switching from raw to ready to eat foods Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Spatchula's,wisks and spoons not stored where handles are touched.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bar hand sink
36-14-1 Observed grease accumulated on kitchen floor. Under cooking equipment
47-06-1 Critical. Observed orange extension cord in use for toaster in kitchen

Inspection For: CRICKET'S
License Number: 1503865
License ID: 2134904
Inspection Visit ID: 2911937
Inspection Date: Friday, July 27, 2007
Inspection Number: 1577329
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
35B-03-1 Critical. Outer openings not protected with self-closing doors broken rear exit door located by restrooms. Repeat Violation.
37-16-1 Observed ceiling soiled with accumulated grease. In kitchen. Repeat Violation.
46-09-1 Critical. Exit signs not properly illuminated rear exit by public restrooms. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CRICKET'S
License Number: 1503865
Inspection Date: Friday, June 22, 2007
Inspection Number: 1489165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: CRICKET'S
License Number: 1503865
Inspection Date: Friday, September 08, 2006
Inspection Number: 1489163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crickets Spirits Sports & Food in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Crickets Spirits Sports & Food.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crickets Spirits Sports & Food may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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