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Winner's Club

Winner's Club
1100 N Wickham Rd
Melbourne Greyhound Park
Melbourne, FL 32935
(321)259-9800

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4333808
Inspection Date: Wednesday, March 14, 2012
Inspection Number: 2088475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
41B-01-1 Critical. Observed Quaternary sanitizing solution exceeding the maximum concentration allowed. Over 400F Corrected On Site.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4333809
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2088476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine sheild.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line
36-15-1 Observed heavy ice build up on walkin freezer floor

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4269699
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs dated 6/5
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Ham and turkey dated 6/7
23-08-1 Observed soda gun holster with accumulated slime/debris.
36-13-1 Observed grease/food accumulated under cooking equipment.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3957365
Inspection Date: Wednesday, January 12, 2011
Inspection Number: 1958456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli and beef stew. Recommend to reheat to 165F. Corrected On Site. Reheating.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3957366
Inspection Date: Friday, July 23, 2010
Inspection Number: 1958457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli 118 recommend to reheat to 165F. Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 28degrees Corrected On Site.
22-19-1 Critical. Observed interior of microwave lightly soiled. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filter above fryer

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3621509
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1847673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over fish in the walkin freezer. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site. Bar
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3743641
Inspection Date: Friday, July 17, 2009
Inspection Number: 1915413
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops. Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Off the chart. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild and interior door.
37-02-1 Observed holes in wall in men's and wemons restroom.
41A-08-1 Critical. Observed toxic item stored by clean dishes. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Off the chart. Corrected On Site.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. 2 in kitchen Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3181993
Inspection Date: Thursday, March 12, 2009
Inspection Number: 1666201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
29-08-1 Handsink on the cook line not operable due to a leaking pipe.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line
36-15-1 Observed moderate ice build up on the walkin freezer floor.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Wall by handsink Corrected On Site.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3181994
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1666202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Spoons

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3143807
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Recommended reheat
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine sheild and door.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 2873940
Inspection Date: Wednesday, January 30, 2008
Inspection Number: 1551805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered fruit platter in walkin cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich make cooler
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
47-16-1 Critical. Electrical outlet missing cover plate. By handsink in kitchen

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 2873941
Inspection Date: Monday, August 20, 2007
Inspection Number: 1551806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
46-09-1 Critical. Exit signs not properly illuminated. Over rear door

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE WINNER'S CLUB
License Number: 1503860
Inspection Date: Friday, May 18, 2007
Inspection Number: 1492962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: THE WINNER'S CLUB
License Number: 1503860
Inspection Date: Tuesday, August 15, 2006
Inspection Number: 1492961
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Winner's Club, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Winner's Club, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Winner's Club, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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