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Winner's Club

Winner's Club
1100 N Wickham Rd
Melbourne Greyhound Park
Melbourne, FL 32935
(321)259-9800

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5361158
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2435346
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist band on cook **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. Knife on prep station **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage room **. Repeat Violation**
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair. On front hot line
38-05-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **. Repeat Violation**
41-03-4 High Priority.First aid supplies improperly stored. Bottle of burn spray on shelf at hot line next to seasonings **Corrected On-Site** **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel inside ice machine has moderate buildup of black mold like substance on it
22-05-4 Intermediate.Cutting board(s) stained/soiled. At prep station right side of cutting board moderately stained

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5295985
Inspection Date: Monday, July 07, 2014
Inspection Number: 2403453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-70-4 Basic.Ice buildup in walk-in freezer. **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
36-62-4 Basic.Light not functioning. In dry goods storeroom **Warning**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by paper supplies on front line **Corrected On-Site** **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pans of pulled pork in WIC not labeled and dated **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5221390
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Tubs of oil **Corrected On-Site**
36-62-4 Basic.Light not functioning. In dry goods storage
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry goods storeroom
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5058989
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2356083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. At bar under chip display.
08B-38-4 Basic.Food stored on floor. Bottled waters in storage area.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bar sinks
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Soda gun drain line routed to handwash sink **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. At bar 2 sinks
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Hand sink closest to 3 bay sink. **Corrected On-Site**
31B-03-4 Intermediate.No soap provided at handwash sink. 2 sinks at bar

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5111508
Inspection Date: Friday, August 16, 2013
Inspection Number: 2356084
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay **. Repeat Violation** **Warning**

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5058990
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2356084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
14-11-4 Basic.Found cook line cooler at 50° door is also broken. This unit is not to be used till maintaining 41° or below **. Repeat Violation** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay **. Repeat Violation** **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Spoons **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler: Philly meat 52° sliced assorted deli meats 49° cheese 47° tuna salad 48° **. Repeat Violation** **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **. Repeat Violation** **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5111508
Inspection Date: Friday, August 16, 2013
Inspection Number: 2356084
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay **. Repeat Violation** **Warning**

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 5058990
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2356084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4 Basic.Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
14-11-4 Basic.Found cook line cooler at 50° door is also broken. This unit is not to be used till maintaining 41° or below **. Repeat Violation** **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay **. Repeat Violation** **Warning**
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Spoons **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooler: Philly meat 52° sliced assorted deli meats 49° cheese 47° tuna salad 48° **. Repeat Violation** **Warning**
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-07-4 Intermediate.Slicer blade guard soiled with old food debris. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. **Corrected On-Site** **. Repeat Violation** **Warning**

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4674099
Inspection Date: Tuesday, February 12, 2013
Inspection Number: 2196457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef ,chicken, cooked burgers in the 2 door reach in at 45 cooked burgers discarded and all other PHT/Tcs foods were rapid chilled **Corrected On-Site**
03A-07-4 High Priority.Deli meats cold held at greater than 41 degrees Fahrenheit. In the reach in over portioned rapid chilled and re portioned **Corrected On-Site**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. :2 door reach in cooler tech called by the manager
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
29-11-4 Basic.Leaking pipe at plumbing fixture. Under the 3 bay sink
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Dishroom area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Degreaser for the floor **Corrected On-Site**

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4674100
Inspection Date: Monday, October 01, 2012
Inspection Number: 2196458
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical.- Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site. Manager discarded
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chilli in the walk in cooler made friday Corrected On Site.
12A-26-1 Critical.- Observed an employee with artificial nails working with exposed food without wearing intact gloves.
20A-08-1 Critical.- Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. 300ppm
22-20-1 Critical.- Observed buildup of slime in the interior of ice machine. Bar
22-24-1 Critical.- Observed buildup of slime on soda gun dispensing nozzles. Bar Corrected On Site.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4333808
Inspection Date: Wednesday, March 14, 2012
Inspection Number: 2088475
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
41B-01-1 Critical. Observed Quaternary sanitizing solution exceeding the maximum concentration allowed. Over 400F Corrected On Site.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4333809
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2088476
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine sheild.
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. Bar
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line
36-15-1 Observed heavy ice build up on walkin freezer floor

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 4269699
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052801
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs dated 6/5
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Ham and turkey dated 6/7
23-08-1 Observed soda gun holster with accumulated slime/debris.
36-13-1 Observed grease/food accumulated under cooking equipment.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3957365
Inspection Date: Wednesday, January 12, 2011
Inspection Number: 1958456
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli and beef stew. Recommend to reheat to 165F. Corrected On Site. Reheating.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3957366
Inspection Date: Friday, July 23, 2010
Inspection Number: 1958457
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli 118 recommend to reheat to 165F. Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reads 28degrees Corrected On Site.
22-19-1 Critical. Observed interior of microwave lightly soiled. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on hood filter above fryer

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3621509
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1847673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over fish in the walkin freezer. Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site. Bar
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3743641
Inspection Date: Friday, July 17, 2009
Inspection Number: 1915413
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoops. Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Off the chart. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine sheild and interior door.
37-02-1 Observed holes in wall in men's and wemons restroom.
41A-08-1 Critical. Observed toxic item stored by clean dishes. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Off the chart. Corrected On Site.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. 2 in kitchen Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3181993
Inspection Date: Thursday, March 12, 2009
Inspection Number: 1666201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
29-08-1 Handsink on the cook line not operable due to a leaking pipe.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Cook line
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Cook line
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Cook line
36-15-1 Observed moderate ice build up on the walkin freezer floor.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Corrected On Site.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. Wall by handsink Corrected On Site.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3181994
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1666202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Spoons

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 3143807
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. Recommended reheat
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine sheild and door.

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 2873940
Inspection Date: Wednesday, January 30, 2008
Inspection Number: 1551805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered fruit platter in walkin cooler
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich make cooler
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
47-16-1 Critical. Electrical outlet missing cover plate. By handsink in kitchen

Inspection For: THE WINNER'S CLUB
License Number: 1503860
License ID: 2897466
Inspection Visit ID: 2873941
Inspection Date: Monday, August 20, 2007
Inspection Number: 1551806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
46-09-1 Critical. Exit signs not properly illuminated. Over rear door

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THE WINNER'S CLUB
License Number: 1503860
Inspection Date: Friday, May 18, 2007
Inspection Number: 1492962
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THE WINNER'S CLUB
License Number: 1503860
Inspection Date: Tuesday, August 15, 2006
Inspection Number: 1492961
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Winner's Club in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Winner's Club.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Winner's Club may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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