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Melbourne Greyhound Park - East End Concession

Melbourne Greyhound Park - East End Concession
1100 N Wickham Rd
Melbourne Greyhound Park
Melbourne, FL 32935
(321)259-9800

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Melbourne Greyhound Park - East End Concession either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Melbourne Greyhound Park - East End Concession or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2011049590 - On October 24, 2011 Melbourne Greyhound Park - East End Concession, Melbourne was ordered to pay $400 for violations observed during its September 16, 2011 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 5361159
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2435347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At cook line prep table **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **. Repeat Violation**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door RIC in kitchen **. Repeat Violation**
25-05-4 Basic.Single-service articles improperly stored. Plastic knifes, forks, spoons on front counter not protected. Operator placed all utensils in a hotel pan and covered with lid **Corrected On-Site**

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 5295986
Inspection Date: Monday, July 07, 2014
Inspection Number: 2403454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic soufflé cup in pan with salt **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At cook line prep table **Warning**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. At front bar ice scoop on top of cover **Corrected On-Site** **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door reach in cooler **Warning**
25-09-4 Basic.Single-service items for customer self-service not properly protected to prevent contamination. Black plastic plates not inverted at front line. **Corrected On-Site** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Green spray bottle of pretzel water unlabeled **Corrected On-Site** **Warning**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at front counter **Corrected On-Site** **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 5221459
Inspection Date: Friday, April 11, 2014
Inspection Number: 2379859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. Tubs of oil on floor **Corrected On-Site**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch from McD's in cooler stored with hotdogs **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel 1/3 pans on wire rack in dishroom
36-48-4 Basic.Hood filters heavily soiled with accumulated dust.
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on hot line **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of BBQ beef in reach in cooler prepared on Monday not labeled and dated

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4998794
Inspection Date: Tuesday, November 19, 2013
Inspection Number: 2313750
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit.
31B-03-4 Intermediate.No soap provided at handwash sink. **. Repeat Violation**

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4998795
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2313751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderately soiled soiled with encrusted food debris. **Corrected On-Site**
29-19-4 Basic.Standing water in floor drain/floor drain draining very slowly causing it to back up onto floor. Main trance on ite.
36-29-4 Basic.Wall and ceiling moderately soiled with accumulated dust.
41-18-4 High Priority.Quaternary Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm **Corrected On-Site**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4998795
Inspection Date: Thursday, August 15, 2013
Inspection Number: 2313751
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-13-4 Basic.Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
22-19-4 Basic.Interior of microwave moderately soiled soiled with encrusted food debris. **Corrected On-Site**
29-19-4 Basic.Standing water in floor drain/floor drain draining very slowly causing it to back up onto floor. Main trance on ite.
36-29-4 Basic.Wall and ceiling moderately soiled with accumulated dust.
41-18-4 High Priority.Quaternary Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm **Corrected On-Site**
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4674101
Inspection Date: Tuesday, February 12, 2013
Inspection Number: 2196459
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multi rings on prep cook at the front counter **Corrected On-Site**
31A-02-4 Intermediate.Handwash sink not accessible for employee use due to being blocked by a mop bucket in the dishroom **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. At the end of the cook line **Corrected On-Site**
36-23-4 Basic.Garbage or debris on floor under, around, or behind equipment in bar. Moderate
36-47-4 Basic.Hood soiled with accumulated grease.

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4674102
Inspection Date: Monday, October 01, 2012
Inspection Number: 2196460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical.- Observed employees food stored on same shelf with restaurant in RIC. Corrected On Site.
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelett
12A-26-1 Critical.- Observed an employee with nail polish working with exposed food without wearing intact gloves.
14-31-1 Suffle cup used to scoop salt for preztles Corrected On Site.
14-37-1 Observed moderately cutting boards moderately grooved/pitted. Repeat Violation.
29-17-1 Waste line missing at soda gun holster.
37-05-1 Observed wall soiled with accumulated food debris. Behind steam tablle

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6 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4626235
Inspection Date: Thursday, June 28, 2012
Inspection Number: 2166496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cook line cutting boards grooved/pitted and no longer cleanable. Recommend resurfaced
22-19-1 Critical.- Observed interior of microwave moderately soiled.
23-06-1 Observed build-up of food debris, dust or dirt on gaskets of RIF
38-10-1 Light not functioning. Walkin freezer. Corrected On Site.

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4563866
Inspection Date: Thursday, March 15, 2012
Inspection Number: 2088477
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Violation: 14-33-1Observed rust build up inside microwave on front line.
14-37-1 Violation: 14-37-1Observed cook line cutting board grooved/pitted and no longer cleanable. New on order

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4333810
Inspection Date: Wednesday, March 14, 2012
Inspection Number: 2088477
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S in RIC 50F to 52F. Cook states she checked temperatures this more recommend rapid chill to 41F Manager Rob Christmas dicarded items willingly. Repeat Violation. On 9/15/2012
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC ambient temperature 60F. Repeat Violation. 09/15/2012
08A-26-1 Critical. Observed ziplock bags of raw animal food stored over ready-to-eat food. RIF Corrected On Site.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site Corrected On Site.
14-33-1 Observed rust build up inside microwave on front line
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
37-17-1 Observed ceiling soiled with accumulated dust.

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4508667
Inspection Date: Thursday, December 01, 2011
Inspection Number: 2088478
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4459730
Inspection Date: Friday, September 16, 2011
Inspection Number: 2088478
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham,turkey and cheese found 45F and 46F. Recommend rapid chill This violation must be corrected by : 09/16/11. Ham 47F,turkey 47F. Manager states placed in at 9 am. Recommend rapid chill to 41F
04-01-1 Critical. Violation: 04-01-1cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 48F This violation must be corrected by : 09/16/11. Unit ambient temperature is 49F. THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair. On order

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4333811
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2088478
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham,turkey and cheese found 45F and 46F. Recommend rapid chill This violation must be corrected by : 09/16/11.
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 48F This violation must be corrected by : 09/16/11.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
27-04-1 Critical. Cold water not provided/shut off at employee handwash sink. Dish area Corrected On Site.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Dish aa Corrected On Site.
29-18-1 Drain cover(s) missing. Infront of wif. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Wif. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4269702
Inspection Date: Wednesday, June 15, 2011
Inspection Number: 2052805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Roast beef dated 6-4. Repeat Violation. Corrected On Site. Operator discarded
08A-26-1 Critical. Observed raw whole shell eggs stored over ready-to-eat food in walkiin cooler. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
37-02-1 Observed large holes in wall. By 3 bay sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIF

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4001929
Inspection Date: Wednesday, January 12, 2011
Inspection Number: 1989512
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-21-1 Critical. Ready-to-eat potentially hazardous food not consumed/sold after refrigeration time exceeds 7 days. Food may not be served. DATED 01/04/11. TURKEY 5 LBS ROAST BEEF 1. 5 LBS. Corrected On Site. Observed manager discard.
29-18-1 Drain cover(s) missing. In front of walkin freezer.
37-02-1 Observed several holes in wall. By 3 bay sink.

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 4001930
Inspection Date: Friday, July 23, 2010
Inspection Number: 1989513
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 45F in storage RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44F cheese 46F on top of cook line RIC over filled.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs hot holding at 125F. Recommend to reheat to 165F Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 10 degrees. Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Front line RIC
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site. 50 ppm. Repeat Violation.
23-08-1 Observed soda gun holster with accumulated slime/debris.
37-13-1 Observed hole in ceiling. Beer storage area/walkin cooler/freezer aa
40-04-1 Observed hat on prep table
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm Corrected On Site. Repeat Violation.
41B-01-1 Critical. Observed quaternary sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 3665540
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1878423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken wings in RIC on cook line.
08A-24-1 Critical. Observed raw chicken over raw fish in the WIF. Corrected On Site.
08A-26-1 Critical. Observed raw beef and raw chicken stored over fries in RIF. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached stick. Corrected On Site. 50 ppm
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line cooler drawers
29-17-1 Waste line missing at soda gun holster. Bar by office
38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIF.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm. Corrected On Site. 50 ppm

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 3665541
Inspection Date: Friday, July 17, 2009
Inspection Number: 1878424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
37-02-1 Observed holes in wall. By 3 bay sink
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above single service items in the dry storage area.
38-10-1 Light not functioning. Walkin cooler

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 3211150
Inspection Date: Thursday, March 12, 2009
Inspection Number: 1686653
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soups 125F. Corrected On Site. Recommended reheat.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Badly torn 2 door RIC
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door RIF and RIC located on the cook line.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Needs quaternary test kit
47-07-2 Critical. Observed scorch marks around electrical outlet. For reporting purposes only. Kitchen by fryers

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 3211151
Inspection Date: Thursday, October 09, 2008
Inspection Number: 1686654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door storage RIC
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich make cooler. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Under pizza oven
22-23-1 Critical. Observed encrusted, soiled material on slicer.
46-12-2 Critical. Emergency lighting illumination insufficient. For reporting purposes only. Front lobby. Repeat Violation.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 3143809
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked roast in RIC 44F
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Sandwich make table
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Rear hand sink
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen hand sink Corrected On Site.
37-07-1 Observed wall soiled with accumulated dust. Kitchen
46-09-1 Critical. Exit signs not properly illuminated. Main entrance in lobby
47-06-1 Critical. Observed extension cord in use for steam table
51-11-1 Carbon dioxide/helium tanks not adequately secured. Dry storage area Corrected On Site.

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 2839900
Inspection Date: Wednesday, January 30, 2008
Inspection Number: 1538773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover. Under steam table
14-37-1 Observed all cutting board's grooved/pitted and no longer cleanable. Badly scored
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC below pizza oven
45-02-1 Critical. Sprinkler o rings missing around sprinkler in kitchen

Inspection For: EAST END CONCESSION
License Number: 1503834
License ID: 2897488
Inspection Visit ID: 2839902
Inspection Date: Monday, August 20, 2007
Inspection Number: 1538774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer. From yesterday
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
38-10-1 2 Light's not functioning above flat grill
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm in sanitizer bucket

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: EAST END CONCESSION
License Number: 1503834
Inspection Date: Friday, May 18, 2007
Inspection Number: 1492968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: EAST END CONCESSION
License Number: 1503834
Inspection Date: Tuesday, August 15, 2006
Inspection Number: 1492967
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 violation of code 56 which requires:
  • “Copy of Chapter 509, Florida Statutes, available (no longer used per Chapter 2008-55, Laws of Florida)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Greyhound Park - East End Concession in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Greyhound Park - East End Concession.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Melbourne Greyhound Park - East End Concession may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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