Friday, May 25, 2012 ~ 2:39:05 AM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Miyako Japanese Restaurant

Miyako Japanese Restaurant
1511 S Harbor City Blvd
Melbourne, FL 32901
(321)676-6006

Click to Show Larger Map
Map of Area Around Miyako Japanese Restaurant
Get Directions to Miyako Japanese Restaurant 1511 S Harbor City Blvd, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1511 S Harbor City Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2011
Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 4544256
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2061490
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Repeat Violation. Waiting for part for dishmachine. Manually sanitizing dishes. 100ppm in 3 bay sink

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 4291553
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2061490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice. Repeat Violation. Corrected On Site.
08A-29-1 Critical. Observed uncovered clean vegetables in RIC
16-03-1 Critical. Observed HEAVY accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
35A-08-1 Critical. Observed several small live flies in sushi and server area This violation must be corrected by : 02/07/2012.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 4291554
Inspection Date: Tuesday, August 02, 2011
Inspection Number: 2061491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salmon for sushi.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squirt botte of vinegar in hot sauce container. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice 124F. Recommend rapid reheat to 165F. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hanging from stove handle. Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm msnager primed nothing coming out of tube. Call dishwashing company. MUST MANUALLY SANITIZE DISHES IN 3 BAY SINK
25-04-1 Observed single-service items stored on floor. Corrected On Site.
36-13-1 Observed heavy grease accumulated under cooking equipment. Repeat Violation.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3987069
Inspection Date: Thursday, March 10, 2011
Inspection Number: 1979148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sushi chef
13-03-1 Observed employee with no hair restraint.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. Worn out. Repeat Violation.
23-06-1 Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface.
36-13-1 Observed heavy grease/food accumulated under cooking equipment.
36-15-1 Observed heavy food debris accumulated on sushi line floor
37-14-1 Observed ceiling bowing in server front line due to leak in roof

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 4116684
Inspection Date: Wednesday, September 22, 2010
Inspection Number: 1979149
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-01-1 Critical. Violation: 16-01-1Observed missing/inaccurate warewashing machine data plate. Worn no longer readable. Called dish company

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3987070
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1979149
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49F raw mackral 50F raw pork 50nin 3 door RIC
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door RIC ambient temperature is 52F This violation must be corrected by : 09/22/10.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate. Worn no longer readable
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Server station
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3650887
Inspection Date: Tuesday, March 23, 2010
Inspection Number: 1868129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In RIF where fresh salmon is stored Corrected On Site. Found
08A-28-1 Critical. Observed bags of rice stored on floor.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
21-10-1 Clean wiping cloth not properly stored. Pile of folded wet bleach towels on the counter. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected On Site. 50 ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on shelves in the kitchen
25-04-1 Observed single-service items stored on floor. Storage room.
37-13-1 Observed hole in ceiling. Above prep line
42-06-1 Observed improper storage of maintenance tools that interferes with cleaning. Corrected On Site.

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3758771
Inspection Date: Monday, November 16, 2009
Inspection Number: 1868130
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3650888
Inspection Date: Wednesday, August 12, 2009
Inspection Number: 1868130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fresh salmon in RIF 10
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Food storage container in freezer L and the one By icemachine
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. For fresh salmon. This violation must be corrected by : 11/12/09.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sushi roll 69F. Corrected On Site. Recommend quick chill
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Fresh salmon and tuna on cook line counter. Corrected On Site. Recommend quick chill
14-31-1 shelves heavily rusted in RIC C
14-41-1 Food-contact surface not smooth and easily cleanable. Bamboo wraps
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden sushi mixing bowl
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Sushi handsink.
36-22-1 Observed floor area(s) covered with standing water. By washer
37-03-1 Observed wall in disrepair in employee restroom.
37-14-1 Observed ceiling in northend dining room bowung and heavy water stains
42-11-1 Observed unnecessary items on the premise. In kitchen a lot of broken down coolers and unorganization of
46-07-2 Critical. Exit signs missing. For reporting purposes only. North exit in dining room

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3508260
Inspection Date: Monday, March 09, 2009
Inspection Number: 1676325
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3196513
Inspection Date: Monday, February 09, 2009
Inspection Number: 1676325
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 8
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Squirt bottle at the sushi Bar.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Homemade dressings in reused mayo jugs in the walkin cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked eel in the sushi display case 45F.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 45F in RIC C and cooked pork 44F located in the RIC C.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sushi bar
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork over raw fish in chest freezer.
08A-29-1 Critical. Observed uncovered icecream in chest freezer. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. For shredded cabbage and egg roll shells in the RIC C. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Aftdr touching wet towel and than handling ready to eat food. Sushi Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washing gloves in soiled ice water at the sushi Bar. Corrected On Site.
14-29-1 Observed establishment using sponges on for warewashing
15-35-1 Observed wood attached to sushi bar counter not sealed.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bleached out stick. Sushi bar Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar. Corrected On Site. Repeat Violation.
36-11-1 Observed Floor at the sushi bar worn. Paint wearing away.
37-13-1 Observed hole in ceiling and water damage to ceiling. Storage area where chest freezers are stored.
37-14-1 Observed several ceiling tiles in kitchen soiled with water stains and bowing
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sushi bar. Bleached out stick Corrected On Site. 50ppm
42-11-1 Observed a lot of foam chillers,broken down chillers used to store tools and Broken down RIC used to store cooking equipment. Kitchen

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3196514
Inspection Date: Tuesday, September 09, 2008
Inspection Number: 1676326
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For icemachine
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
24-10-1 Observed utensils stored in crevices between equipment. Knife Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Waitstaff handsink. Repeat Violation.
47-16-2 Critical. Electrical outlet cover plate broken. For reporting purposes only. Waitstaff area

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 2956532
Inspection Date: Wednesday, February 20, 2008
Inspection Number: 1607644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Waitstaff area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen hand sink
36-13-1 Observed grease/food debree accumulated under cooking equipment.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm Corrected On Site.
42-03-1 Wet mop not hung to dry. Lying on ground out back
45-35-1 Critical. No current hood fire suppression system inspection report available. Corrected On Site. Found
49-02-1 Critical. Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. Pressure washer

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 3009553
Inspection Date: Monday, November 19, 2007
Inspection Number: 1607645
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
License ID: 2134883
Inspection Visit ID: 2956533
Inspection Date: Monday, September 17, 2007
Inspection Number: 1607645
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 16
Number of Noncritical Violations: 7
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken,different types of fish in 3 door storage RIC
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice
02-27-1 Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Fresh salmon
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sushi deli case and sushi RIC in sushi bar area
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Beef above fish in up right freezer located in kitchen by icemachine
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. In upright freezer located in kitchen next to icemachine. Beef beside chicken
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water fiter for icemachine located in kitchen
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
14-36-1 Observed gaskets/seals on chest freezer in disrepair located in freezer/dry storage area
14-51-1 Observed nonfood-grade containers used for food storage. Grocery bags used for storage bags in chest freezer
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Way over 200ppm Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderately soiled.
22-20-1 Critical. Observed medium buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker mising at hose bibb located out back by water softner
36-14-1 Observed grease accumulated on kitchen floor under cooking equipment
45-36-1 Critical. Hood suppression system tag out-of-date. 12/06
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class
45-41-1 Critical. ABC Portable fire extinguisher tag's out-of-date.
47-03-1 Critical. Observed unused opening in panel box unprotected. Using tape to cover must use spacers
47-08-1 Critical. Observed electrical wiring hang from ceiling in a closet next to employee rest room
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/17/07.

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
Inspection Date: Monday, April 16, 2007
Inspection Number: 1439806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Total Number of Violations: 13
Details
2 risk violations of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
3 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
Inspection Date: Thursday, December 14, 2006
Inspection Number: 1439807
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”

Inspection For: MIYAKO JAPANESE RESTAURANT
License Number: 1503803
Inspection Date: Friday, July 14, 2006
Inspection Number: 1364969
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Miyako Japanese Restaurant, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Miyako Japanese Restaurant, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Miyako Japanese Restaurant, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.