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Frankies Wings & Things

Frankies Wings & Things
650 N Wickham Rd
Melbourne, FL 32935
(321)255-7912

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 4298061
Inspection Date: Friday, February 17, 2012
Inspection Number: 2065785
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 4
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-22-1 Critical. Observed raw chicken stored over raw seafood in walkin freezer Corrected On Site.
08A-26-1 Critical. Observed raw clams stored over cooked shrimp in walkin freezer. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Dicing tomatoes that will not bw cooked. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-1 Observed employee with no hair restraint.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
23-05-1 Observed heavy residue build-up inside hand sink on cook line
37-13-1 Observed hole in ceiling. Utility room
38-10-1 Light not functioning in utility room.

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 4443194
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2142674
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 4442436
Inspection Date: Tuesday, August 16, 2011
Inspection Number: 2142674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 7
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED BODIES OF ROAST BEEF,TURKEY IN 5 DOOR RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW CHICKEN WINGS IN WING COOLER 47F. Recommend rapid chill. Repeat Violation.
05-09-1 Critical. No conspicuously located thermometer in holding unit. Wing cooler. Corrected On Site.
14-37-1 Observed individual cutting boards BADLY grooved/pitted and no longer cleanable. Recommend resurface
16-03-1 Critical. Observed HEAVY accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed HEAVY buildup of slime on soda gun dispensing nozzles. BAR. Repeat Violation.
22-28-1 Critical. Observed interior of ALL reach-in coolers moderatly soiled with accumulation of food residue.
23-04-1 Observed HEAVY build-up of mold-like substance on exterior surface of door on 5 door RIC
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Heavy residue in hand sink. Repeat Violation.
35A-04-1 Critical. Observed rodent activity as evidenced by old rodent droppings found on shelf in mechanical room. Corrected On Site. This violation must be corrected by : 08/17/2011.
36-13-1 Observed HEAVY grease/food accumulated under cooking equipment.
37-01-1 Ceiling tile missing. STORAGE ROOM
37-02-1 Observed LARGE hole in wall. BEHIND DISHMACHINE
37-02-1 Observed hole in wall. COUNTER NEAR SODA STATION IN KITCHEN. Repeat Violation. 06/07/11
37-06-1 Observed walls heavily soiled with accumulated grease. Through out kitchen. Repeat Violation. Repeat Violation.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 4263780
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2050999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Total Number of Violations: 15
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp and macaroni salad in glass RIC found at 46F. Recommend to add ice packs. Corrected On Site.
04-01-1 Critical. Observed glass RIC on cook line ambient temperature is 48F. No warning issued has other Reachin's on cook line maintaing 41F or below.
14-33-1 Observed icebuckets badly cracked and sealed with grey tape. Repeat Violation.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-21-1 Critical. Observed moderate of mold like buildup inside ice bin. Rear server area
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Heavy residue in handsink
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in handsink on cook line
35A-07-1 Critical. Observed small flying insects in rear server area
37-03-1 Observed wall in disrepair by drink station in kitchen.
37-06-1 Observed wall moderatly soiled with accumulated grease. Behind fryers.
37-11-1 Observed attached equipment soiled with accumulated dust. Vents on RIC
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Mop sink room
41A-10-1 Critical. Observed toxic item improperly stored on shelf where clean dishes are stored. Wd 40 and comet. Corrected On Site.
45-38-2 Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Abc by bag n box

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3972159
Inspection Date: Friday, November 19, 2010
Inspection Number: 1968723
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-15-1 Critical. Stop Sale issued due to bags of raw oysters stored over opened container of icecream.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. + 8 degrees Corrected On Site.
08A-26-1 Critical. Observed observed bags of frozen oysters stored on=ver opened container of ice cream in WIF. Corrected On Site.
08A-29-1 Critical. Observed uncovered icecream in the walkin freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping ice using cup. Corrected On Site.
14-31-1 RIC shelves heavily rusted where chicken wings are stored. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Ice buckets badly cracked and duck taped. Repeat Violation.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Recommend delime
22-23-1 Critical. Observed heavy encrusted, soiled material on slicer. Corrected On Site.

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3972160
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 1968724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pink shrimp in cook line RIC 46F recommend rapid chill. Corrected On Site.
14-33-1 Observed ice bucket with duck tape on bottom in poor repair.
14-41-1 RIC shelves for raw chicken wings on cook line badly rusted
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment. Recommend delime
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. On cook linr by bag n box
37-06-1 Observed wall heavy soiled with accumulated grease. Behind/by fryers
37-11-1 Observed fan covers in walkin cooler heavily soiled with accumulated dust. Repeat Violation.
41A-10-1 Critical. Observed toxic item improperly stored. Corrected On Site. Repeat Violation.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3891055
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 1857881
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3636172
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1857881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 14
Total Number of Violations: 23
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Cooked meatballs. Corrected On Site. Reheated in microwave 167F.
10-04-1 In-use ice buckets stored on floor.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Going outside and coming back in,handling dirty dishes and then handling clean dishes.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee,drink on cook line
13-03-1 Observed employee with no hair restraint.
15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. Walkin cooler floor
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavily rusted
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed heavy build-up of grease on hoid filters
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
31-13-1 Critical. Observed less than 1 handwash sink or number required by law for employees. 1 hand sink in kitchen for waitstaff exbo,dishmachine area
35B-15-1 Critical. Observed screen in door torn/in poor repair. Back doors
36-13-1 Observed heavy grease and foodaccumulated under cooking equipment.
36-14-1 Observed heavy grease accumulated on kitchen floor in front of fryers by walkin cooler.
37-01-1 Ceiling tile missing. Kitchen
37-05-1 Observed wall heavily soiled with accumulated food debris.
37-06-1 Observed wall moderatly soiled with accumulated grease.
37-11-1 Observedfan covers in the walkin heavily soiled with accumulated dust.
41A-08-1 Critical. Observed toxic item stored by utensils.
41A-10-1 Critical. Observed toxic item improperly stored. Top of dishmachine

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3636173
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1857882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 wing RIC located on cook line shelves are heavily rusted
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar
23-05-1 Observed residue build-up on top of dishmachine
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Screen door on storage room torm and sweep missing at the bottom of screen door.
36-08-1 Observed floor and wall junctures not coved. By drink station in kitchen
36-12-1 walkin cooler floor is heavily rusted
37-06-1 Observed wall soiled with accumulated grease.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3591902
Inspection Date: Friday, June 19, 2009
Inspection Number: 1830090
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 9
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. Badly torn sandwich cooler
15-28-2 Violation: 15-28-2Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
23-03-1 Violation: 23-03-1Observed heavy build-up of grease on hood filters. Repeat Violation.
36-08-1 Violation: 36-08-1Observed floor and wall junctures not coved. Ice bin. Repeat Violation.
36-11-1 Violation: 36-11-1walkin cooler floor not maintained smooth and durable. Metal bowing up and badly rusted.
36-13-1 Violation: 36-13-1Observed heavy grease accumulated behind cooking equipment. Fryers. Repeat Violation.
37-02-1 Violation: 37-02-1Observed hole in wall. By ice bin in kitchen. Repeat Violation.
37-06-1 Violation: 37-06-1Observed wall heavily soiled with accumulated grease. Behind fryers
37-09-1 Violation: 37-09-1Wall not smooth and easily cleanable. Wood under dishmachine

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3591901
Inspection Date: Thursday, June 18, 2009
Inspection Number: 1830090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 47F,raw chicken 47F in the cook line RIC located by grills. Corrected On Site. Recommend rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line RIC located by grills ambient temperature is 56F. This violation must be corrected by : 06/19/09.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Badly torn sandwich cooler
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
22-28-1 Critical. Observed interior of reach-in coolers moderatly soiled with accumulation of food residue. All coolers. Repeat Violation.
23-03-1 Observed heavy build-up of grease on hood filters. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Ice bin. Repeat Violation.
36-11-1 walkin cooler floor not maintained smooth and durable. Metal bowing up and badly rusted.
36-13-1 Observed heavy grease accumulated behind cooking equipment. Fryers. Repeat Violation.
37-02-1 Observed hole in wall. By ice bin in kitchen. Repeat Violation.
37-06-1 Observed wall heavily soiled with accumulated grease. Behind fryers
37-09-1 Wall not smooth and easily cleanable. Wood under dishmachine

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3255320
Inspection Date: Friday, January 30, 2009
Inspection Number: 1717405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 16
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-33-1 Observed RIC shelves moderately rusted. Cook line wing cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On a shelf in kitchen
22-21-1 Critical. Observed moderate moldlike buildup inside ice bin. Kitchen
22-28-1 Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue. Located in front of steamer.
23-03-1 Observed heavy build-up of grease on hood filters
23-05-1 Observed moderate residue build-up on top of the dishmachine
23-06-1 Observed moderate build-up of food debris on shelves on the cook line.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
36-08-1 Observed floor and wall junctures not coved. By ice bin
36-13-1 Observed heavy grease accumulated behind cooking equipment. Fryers
37-01-1 several Ceiling tiles missing. Kitchen
37-02-1 Observed hole in wall. Located by ice bin
37-02-1 Observed hole in wall. Where hot water tank is stored.
37-06-1 Observed wall heavly soiled with accumulated grease. Behind fryers
37-14-1 Observed ceiling tile bowing down in the back waitstaff area where employees restrooms are,rear dining on the northside.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
51-18-1 No copy of latest inspection report.

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3255321
Inspection Date: Thursday, August 28, 2008
Inspection Number: 1717406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Observed several Hood filters bent in hood system
15-31-1 Observed heat strip around walkin freezer door in poor repair
23-03-1 Observed build-up of grease and residue build up on the exterior of dishmachine
36-13-1 Observed grease accumulated under cooking equipment. Fryers and steamer
37-05-1 Observed wall moderately soiled with accumulated food debris. Behind fryers
47-06-2 Critical. Observed extension cord with a cheater plug attached in use for portable stero in the kitchen. For reporting purposes only.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3086507
Inspection Date: Thursday, March 13, 2008
Inspection Number: 1632127
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 14
Total Number of Violations: 16
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed soil buildup inside ice bin lid. Corrected On Site. Repeat Violation.
23-03-1 Observed heavy build-up of grease on the interior doors of all fryers
23-03-1 Observed heavy build-up of grease under char grill
23-03-1 Observed build-up of grease on hood filters
23-05-1 Observed residue build-up on top of dishmachine
23-05-1 Observed heavy rust build up on shelves in kitchen. Char grill and in front of fryers
36-13-1 Observed grease accumulated under cooking equipment. Behind fryets. Repeat Violation.
37-01-1 Ceiling tile missing. Chemical room
37-02-1 Observed hole in wall. Waitstaff area in kitchen
37-02-1 Observed hole in wall. By gas hot water tank
37-05-1 Observed wall HEAVYLY soiled with accumulated food debris and grease behind fryers and char grill area
37-07-1 Observed wall soiled with accumulated dust. By icemachine in kitchen
37-11-1 Observed attached equipment heavyly soiled with accumulated dust and grease. Top hood system
37-11-1 Observed attached equipment soiled with accumulated dust. Poles in kitchen
47-06-1 Critical. Observed extension cord in use for blender at the bar
54-04-1 Observed an ash tray with a ciggerate butt inside in kitchen on top of dish machine

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 3052061
Inspection Date: Thursday, December 27, 2007
Inspection Number: 1628674
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Filter not tightly in place
22-21-1 Critical. Observed black substance on interior lid of ice bin. Kitchen
23-03-1 Observed heavy build-up of grease on nonfood-contact surface.
36-14-1 Observed heavy grease accumulated on kitchen floor behind fryers
37-02-1 Observed hole in wall. Utility room
37-05-1 Observed wall heavyly soiled with accumulated food debris. Fryers and sauce station and fry station located by walkn cooler
37-06-1 Observed wall soiled with accumulated grease. Behind fryers
37-14-1 Observed ceiling tile in waitstaff area bowing
47-06-1 Critical. Observed extension cord in use for beer light at the bar

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
License ID: 2134856
Inspection Visit ID: 2945359
Inspection Date: Friday, October 26, 2007
Inspection Number: 1600090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese in 3 door RIC
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Above fryers
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Located in kitchen
23-06-1 Observed build-up of dust or dirt on fan guards in WIC
36-14-1 Observed grease accumulated on kitchen floor. Next to fryers

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
Inspection Date: Friday, June 15, 2007
Inspection Number: 1489203
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”

Inspection For: FRANKIES WINGS & THINGS INC
License Number: 1503755
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1489203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 13
Number of Noncritical Violations: 19
Total Number of Violations: 32
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
3 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
4 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
4 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 violations of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
4 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 violation of code 54 which requires:
  • “Florida Clean Indoor Air Act”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Frankies Wings & Things, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Frankies Wings & Things, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Frankies Wings & Things, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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