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The Burger Place

The Burger Place
1904 Municipal Ln
Melbourne, FL 32901
(321)676-8914

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: THE BURGER PLACE
License Number: 1503677
License ID: 4085194
Inspection Visit ID: 4376868
Inspection Date: Friday, January 13, 2012
Inspection Number: 2120025
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed chicken stored over icecam in chest freezer. Corrected On Site.
22-24-1 Critical. Observed buildup on tea dispensing nozzles.

Inspection For: THE BURGER PLACE
License Number: 1503677
License ID: 4085194
Inspection Visit ID: 4376869
Inspection Date: Friday, August 12, 2011
Inspection Number: 2120026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions h. H on grill at 98F. Recommend to reheat to 165F.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wnen hsndling raw beef and working with ready to eat food. Corrected On Site.
24-10-1 Observed utensils stored in crevices between equipment. Knife Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THE BURGER PLACE
License Number: 1503677
License ID: 4085194
Inspection Visit ID: 4236529
Inspection Date: Friday, April 29, 2011
Inspection Number: 2044373
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spray bottle for liquid egg
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Blender next to hand sink.
08A-24-1 Critical. Observed pan of raw chicken over oan of raw beef in RIC. Corrected On Site.
08A-26-1 Critical. Observed raw whole shell eggs stored over ready-to-eat food in RIC
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling new gloves Corrected On Site.
13-03-1 Observed employee with no hair restraint. Baker Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons
40-04-1 Observed personal care item stored with food.

Inspection For: THE BURGER PLACE
License Number: 1503677
License ID: 4085194
Inspection Visit ID: 3942388
Inspection Date: Monday, December 20, 2010
Inspection Number: 1948054
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions and mushrooms h. H 91F on grill. Recommend to rapid chill Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Hamburger rolls. Corrected On Site.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
51-18-1 No copy of latest inspection report.

Inspection For: THE BURGER PLACE
License Number: 1503677
License ID: 4085194
Inspection Visit ID: 3942389
Inspection Date: Friday, July 30, 2010
Inspection Number: 1948055
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THE BURGER PLACE
License Number: 1503677
License ID: 4085194
Inspection Visit ID: 3819425
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1922584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the RIF. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Bakers station
37-03-1 Observed gaps around electrical box. Repeat Violation.
37-13-1 Observed hole in ceiling. Around plumbing lines in kitchen
51-13-1 No Heimlich maneuver sign posted.

Inspection For: THE BURGER PLACE
License Number: 1503677
License ID: 4085194
Inspection Visit ID: 3781948
Inspection Date: Thursday, December 10, 2009
Inspection Number: 1918992
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
05-09-1 Critical. No conspicuously located thermometer in cold holding units. All
17-08-1 Critical. Observed No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
37-02-1 Observed gaps around electrical box in wall
37-13-1 Observed hole in ceiling. Around plumbing lines in kitchen
51-13-1 No Heimlich maneuver sign posted.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Has 90 days from license inspection.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 90 days from license inspection

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day The Burger Place, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at The Burger Place, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while The Burger Place, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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