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Charlie & Jake's BBQ

Charlie & Jake's BBQ
445 E Eau Gallie Blvd
Melbourne, FL 32937
(321)777-7675

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4394974
Inspection Date: Monday, January 09, 2012
Inspection Number: 2133558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Food not properly protected from contamination. Canned food out in screen room Corrected On Site.
08A-20-1 Critical. Observed ketchup and sauce in a uncleanable rope basket
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cut lettuce in prep box
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in sugar Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on server
23-05-1 Observed residue build-up on nonfood-contact surface. Pipe under dishwasher
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
37-02-1 Observed holes in wall. Above 3 bin sink
37-05-1 Observed wall soiled with accumulated food debris. By bulletin boards
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Megan

Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4394975
Inspection Date: Monday, August 15, 2011
Inspection Number: 2133559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /pork,beef hot holding recommended rapid reheat
05-09-1 Critical. No conspicuously located thermometer in holding unit. /dessert cooler
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. /on sandwich line Corrected On Site. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /waite station Corrected On Site.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
36-10-1 Observed broken tile by drain in middle area
37-09-1 Wall not smooth and easily cleanable. /dishmachine area
37-14-1 Observed ceiling in disrepair. /several water stained tiles /kitchen area

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4108887
Inspection Date: Thursday, February 03, 2011
Inspection Number: 2029627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Handle missing on outside cooler
37-03-1 Observed wall in disrepair. Kitchen
51-18-1 No copy of latest inspection report.

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 4046835
Inspection Date: Monday, August 30, 2010
Inspection Number: 2020575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3893228
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1909317
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3710086
Inspection Date: Monday, May 03, 2010
Inspection Number: 1909317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Cheese in large prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56f,shredded cheese 46
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet potato fries at 82f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream CH 58f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot hold ribs at 107f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Meat at 62f in sun Corrected On Site.
14-33-1 Observed equipment in poor repair. Knobs on stove missing
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-03-1 Observed wall in disrepair. Under handsink

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3710087
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1909318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Behind 3 bin sink
37-03-1 Observed wall in disrepair. Under drivde thru
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Dry storage

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3152795
Inspection Date: Monday, April 27, 2009
Inspection Number: 1645859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03b Critical. Hot food at proper temperatures
08a Critical. Food protection during storage, preparation, display, service, transportation
15 Non-food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3152796
Inspection Date: Monday, November 03, 2008
Inspection Number: 1645860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Total Number of Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Cans in screen room
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over limes Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Glass in ice bin
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-12-1 Floors not constructed easily cleanable. Foor drain
36-15-1 Observed food debris accumulated on kitchen floor. Store room
37-02-1 Observed hole in wall. Kitchen and rear door
37-13-1 Observed hole in ceiling. Around vent to water heaterCorrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 2912126
Inspection Date: Monday, April 28, 2008
Inspection Number: 1577466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over turkey
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
47-06-1 Critical. Observed extension cord in use for non-temporary period.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 2991107
Inspection Date: Monday, August 13, 2007
Inspection Number: 1577467
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 2912127
Inspection Date: Monday, July 23, 2007
Inspection Number: 1577467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
Inspection Date: Tuesday, June 12, 2007
Inspection Number: 1439494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1439495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Charlie & Jake's BBQ, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Charlie & Jake's BBQ, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Charlie & Jake's BBQ, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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