Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Charlie & Jake's Bar-B-Que

Charlie & Jake's Bar-B-Que
445 E Eau Gallie Blvd
Melbourne, FL 32937
(321)777-7675

Click to Show Larger Map
Map of Area Around Charlie & Jake's Bar-B-Que
Get Directions to Charlie & Jake's Bar-B-Que 445 E Eau Gallie Blvd, Melbourne, FL 32937
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 445 E Eau Gallie Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 5316870
Inspection Date: Tuesday, September 09, 2014
Inspection Number: 2417172
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. 2 oz souflee in spices
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
24-24-4 Basic.Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). There are half pans in the screen room **. Repeat Violation**
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. The chill stick is laying on dirty cooler rack
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Walk in cooler
08B-37-4 Basic.Food stored in a prohibited area. The clean wrapped potatoes were put back in the dirty box
08B-43-4 Basic.Food stored in a room/shed that is not fully enclosed. There is oil and vinegar stored in the screen room
08B-38-4 Basic.Food stored on floor. Buckets of sauce on walk in floor **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Womans
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. Fan cover missing
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw beef over dressings **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken and beef
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Key lime pie

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 5003907
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2317520
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt on dry storage shelf
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. There are open meat trays in the screen room **Corrected On-Site**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat vegetables in white upright freezer **. Repeat Violation**
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 5149914
Inspection Date: Monday, January 06, 2014
Inspection Number: 2317519
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook

Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 5003906
Inspection Date: Thursday, October 31, 2013
Inspection Number: 2317519
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. There is aspirin on the food helf in dry storage
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Cook
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door
08B-38-4 Basic.Food stored on floor. There is buckets of bbq sauce on the floor in the waitress area
36-31-4 Basic.Hole in ceiling. There are holes in the ciling where he pipes enter. Seal all holes
25-05-4 Basic.Single-service articles improperly stored. There are single service items outside on the prep table. No food storage or preparation is allowed in a screen
23-05-4 Basic.Soil residue build-up on nonfood-contact surface on the trash can
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. There is sour cream at the wait station at 64f. Stop sale. Discarded by opator
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. There is mahi over french fries in walk in freezer.
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream 64f for undetermined amount of time
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk bin in screen room
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one server has food card, cook missing card.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pudding, chicken, etc. Bulk in the walk in coler

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4724899
Inspection Date: Tuesday, January 15, 2013
Inspection Number: 2233817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. /walk in cooler **Corrected On-Site**
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / wood shelf dish machine area black like substance not smooth/ non sbsorbant
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Cups in the Waite station
36-24-4 Basic.Hole in wall. / frontline area
36-26-4 Basic.Wall soiled with accumulated heavy black debris in dishwashing area.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / garish machine area **Corrected On-Site**

Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4724900
Inspection Date: Friday, October 12, 2012
Inspection Number: 2233818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical.- Observed food stored in a prohibited area. Soda bag in the boxes in screen room
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw shrimp ove rte sweet pot fries Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Small cole slaw box
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard under rib sauce Corrected On Site.
15-30-1 Observed beer cooler with standing water in it in server area
22-13-1 Critical.- Observed drinking end of pitcher in beer cooler condensate
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dish racks
25-06-1 Observed single-service articles stored without protection from contamination. Cups in screen room Corrected On Site.
37-02-1 Observed hole in wall. By water heater
37-02-1 Observed hole in wall. Small holes in walls
41B-03-1 Critical.- Observed unlabeled spray bottle. Yellow chemical in bottle in dish area

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4394974
Inspection Date: Monday, January 09, 2012
Inspection Number: 2133558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Food not properly protected from contamination. Canned food out in screen room Corrected On Site.
08A-20-1 Critical. Observed ketchup and sauce in a uncleanable rope basket
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over cut lettuce in prep box
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz souflee in sugar Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on server
23-05-1 Observed residue build-up on nonfood-contact surface. Pipe under dishwasher
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
37-02-1 Observed holes in wall. Above 3 bin sink
37-05-1 Observed wall soiled with accumulated food debris. By bulletin boards
38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Megan

Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4394975
Inspection Date: Monday, August 15, 2011
Inspection Number: 2133559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /pork,beef hot holding recommended rapid reheat
05-09-1 Critical. No conspicuously located thermometer in holding unit. /dessert cooler
12B-07-1 Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. /on sandwich line Corrected On Site. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /waite station Corrected On Site.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
36-10-1 Observed broken tile by drain in middle area
37-09-1 Wall not smooth and easily cleanable. /dishmachine area
37-14-1 Observed ceiling in disrepair. /several water stained tiles /kitchen area

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHARLIE & JAKES
License Number: 1503638
License ID: 4266509
Inspection Visit ID: 4108887
Inspection Date: Thursday, February 03, 2011
Inspection Number: 2029627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair. Handle missing on outside cooler
37-03-1 Observed wall in disrepair. Kitchen
51-18-1 No copy of latest inspection report.

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 4046835
Inspection Date: Monday, August 30, 2010
Inspection Number: 2020575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3893228
Inspection Date: Thursday, May 06, 2010
Inspection Number: 1909317
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3710086
Inspection Date: Monday, May 03, 2010
Inspection Number: 1909317
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse Cheese in large prep box
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56f,shredded cheese 46
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sweet potato fries at 82f
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream CH 58f
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot hold ribs at 107f Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large prep
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Meat at 62f in sun Corrected On Site.
14-33-1 Observed equipment in poor repair. Knobs on stove missing
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-03-1 Observed wall in disrepair. Under handsink

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3710087
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1909318
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
37-02-1 Observed hole in wall. Behind 3 bin sink
37-03-1 Observed wall in disrepair. Under drivde thru
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
47-06-2 Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Dry storage

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3152795
Inspection Date: Monday, April 27, 2009
Inspection Number: 1645859
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03a Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03b Critical. Hot food at proper temperatures
08a Critical. Food protection during storage, preparation, display, service, transportation
15 Non-food contact surfaces designed, constructed, maintained, installed, located
23 Non-food contact surfaces clean

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 3152796
Inspection Date: Monday, November 03, 2008
Inspection Number: 1645860
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-16-1 Critical. Observed food stored in a prohibited area. Cans in screen room
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Chicken over limes Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Glass in ice bin
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
36-12-1 Floors not constructed easily cleanable. Foor drain
36-15-1 Observed food debris accumulated on kitchen floor. Store room
37-02-1 Observed hole in wall. Kitchen and rear door
37-13-1 Observed hole in ceiling. Around vent to water heaterCorrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 2912126
Inspection Date: Monday, April 28, 2008
Inspection Number: 1577466
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Beef over turkey
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In water Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
47-06-1 Critical. Observed extension cord in use for non-temporary period.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 2991107
Inspection Date: Monday, August 13, 2007
Inspection Number: 1577467
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
License ID: 2134728
Inspection Visit ID: 2912127
Inspection Date: Monday, July 23, 2007
Inspection Number: 1577467
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
Inspection Date: Tuesday, June 12, 2007
Inspection Number: 1439494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

Inspection For: CHARLIE & JAKE'S BBQ
License Number: 1503638
Inspection Date: Tuesday, December 05, 2006
Inspection Number: 1439495
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 violations of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Charlie & Jake's Bar-B-Que in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Charlie & Jake's Bar-B-Que.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Charlie & Jake's Bar-B-Que may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.