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McDonald's #11307

McDonald's #11307
1200 Sarno Rd
Melbourne, FL 32935
(321)254-4267

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #11307
License Number: 1503498
License ID: 5901482
Inspection Visit ID: 5337614
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2430977
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. On White deflector **. Repeat Violation**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #11307
License Number: 1503498
License ID: 5901482
Inspection Visit ID: 5266350
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389487
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. On front line HWS **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Line cook changed gloves no handwash **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 5184190
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2376370
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By bag n box station. **Corrected On-Site**
14-11-4 Basic.Interior of ice machine shield pitted and stained
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Under counter cooler at drive thru
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. After handling raw beef patties and touching liner to place into container. Manager reeducated employee. Removed gloves and washed hands **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. **Corrected On-Site**

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 4995343
Inspection Date: Tuesday, December 31, 2013
Inspection Number: 2311450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Found on shelf in walkin cooler **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook line attendant handling raw eggs and then handling cooked Canadian bacon with changing gloves
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 4995342
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2311449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
14-70-4 Basic.Ice buildup in walk-in freezer.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 4995342
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2311449
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
14-70-4 Basic.Ice buildup in walk-in freezer.

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 4642601
Inspection Date: Monday, November 05, 2012
Inspection Number: 2176342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Apple pies not covered in walk in freezer Corrected On Site.
22-21-1 Critical.- Observed moderate buildup of slime on ice shoot. Drive through Corrected On Site.
22-21-1 Critical.- Observed moderate buildup of slime on ice shoot on dinning area ice machine. Corrected On Site.
23-05-1 Observed moderate residue build-up on nonfood-contact surface. Drive through Soda machine splash plate Corrected On Site.
23-05-1 Observed moderate residue build-up on nonfood-contact surface. Dinning area soda machine splash plate Corrected On Site.
29-18-1 Drain cover(s) missing. Under dish sink

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 4299786
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2066607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Flat of eggs Corrected On Site.
05-09-1 Critical. Conspicuously located thermometer in RIC is broken
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-24-1 Critical. Observed heavy buildup of slime on tea/soda dispensing nozzles. Lobby and drive thru
23-06-1 Observed moderate build-up of food debris on all gaskets

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 4299787
Inspection Date: Tuesday, July 05, 2011
Inspection Number: 2066608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21 Wiping cloths clean, used properly, stored
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
51 Other conditions sanitary and safe operation

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3987087
Inspection Date: Monday, March 28, 2011
Inspection Number: 1979164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered apple turnovers in the walkin freezer Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves Corrected On Site.
15-32-1 Observed 4 door reach-in cooler gasket torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3987088
Inspection Date: Monday, October 18, 2010
Inspection Number: 1979165
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Candian bacon 51F and a carton of liquid egg 50F found in cook line RIC for 1 hours. Recommend rapid chill
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Cook line RIC broken
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler and shelves soiled with accumulation of food residue in 4 door RIC.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Coffee RIC Corrected On Site.
23-06-1 Observed build-up of food debris on gaskets of 4 door RIC
23-07-1 Observed ice shoot with slimy build up. Dining room.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3650895
Inspection Date: Wednesday, March 17, 2010
Inspection Number: 1868135
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed shell eggs stored over opened pack of candian bacon. Corrected On Site.
15-32-1 Observed gasket torn/in disrepair on 4 door RIC
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-01-1 Observed exterior of ice bucket heavily soiled.
23-07-1 Observed gaskets with moderate encrustation of food build-up.
24-06-1 Observed clean utensils/equipment stored in dirty storage containers. Corrected On Site.

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3650896
Inspection Date: Tuesday, October 06, 2009
Inspection Number: 1868136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. 4 door RIC on cook line

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3583809
Inspection Date: Tuesday, June 09, 2009
Inspection Number: 1827888
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For mcafe
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Front hand sink used for dumping coffee. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Front counter
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3196523
Inspection Date: Tuesday, March 24, 2009
Inspection Number: 1676333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Dining room
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. Dining room
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
37-11-1 Observed fan covers heavly soiled with accumulated dust in the walkin cooler.

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3196524
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1676334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
23-06-1 Observed build-up of dust or dirt on fan guards in the walkin cooler.
23-07-1 Observed gaskets with slimy/mold-like build-up. WIC and WIF.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 3139307
Inspection Date: Thursday, June 19, 2008
Inspection Number: 1639563
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 48F Corrected On Site. Ice bath
08A-28-1 Critical. Observed food stored on floor. Syrup for icecrwam machine Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by the bag n box
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line
22-20-1 Critical. Observed a light buildup of slime in the interior of ice machine sheild Corrected On Site.
23-04-1 Observed build-up of mold-like substance around surface of icemachine in dining room
23-06-1 Observed build-up of food debris, dust or dirt on interior door of ice cream machine
31-08-1 Critical. Hand sink missing in food preparation room or area. Front line scooping ice for the ice coffee
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Tea lids in handsink Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen and in dining room
37-02-1 Observed hole in wall behind dishmachine
51-29-1 Observed no child labor law poster.

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 2956542
Inspection Date: Friday, January 25, 2008
Inspection Number: 1607654
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For drink station and icemachine
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Drive thru
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild
23-06-1 Observed build-up of food debris interior of shake machine doors

Inspection For: MCDONALDS #11307
License Number: 1503498
License ID: 2134564
Inspection Visit ID: 2956543
Inspection Date: Wednesday, August 08, 2007
Inspection Number: 1607655
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Frontline RIC 50F
05-09-1 Critical. No conspicuously located thermometer in holding unit. Frontline Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 4 door RIF located by first drive thru window
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 50 ppm. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed medium buildup of slime in the interior of ice machine sheild
22-21-1 Critical. Observed heavy soil buildup inside ice bin. Dining room
22-21-1 Critical. Observed medium mold like substance buildup inside ice bin. Dining room
22-24-1 Critical. Observed heavy buildup of mold like substance on soda dispensing nozzles splash plate
22-24-1 Critical. Observed heavy buildup of slime on orange juice dispensing nozzles.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Less than coca cola greater than in dining room
23-04-1 Observed heavy build-up of mold-like substance on surface of condensor of icemachine in dining room
23-06-1 Observed heavy build-up of shake debris on the exterior of shake machine
37-04-1 Observed wall heavyly soiled with accumulated black debris in dishwashing area. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALDS #11307
License Number: 1503498
Inspection Date: Monday, May 14, 2007
Inspection Number: 1489259
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
2 critical violations of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: MCDONALDS #11307
License Number: 1503498
Inspection Date: Friday, August 11, 2006
Inspection Number: 1489261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #11307 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's McDonald's #11307.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #11307 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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