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Hooters Of Melbourne

Hooters Of Melbourne
877 S Babcock St
Melbourne, FL 32901
(321)725-7409

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HOOTERS OF MELBOURNE
License Number: 1503424
License ID: 5937639
Inspection Visit ID: 5390029
Inspection Date: Monday, October 20, 2014
Inspection Number: 2443740
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
36-47-4 Basic.Hood heavily soiled with accumulated grease.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78° manager dumped
08B-31-4 Basic.Raw shrimp stored in undrained ice. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter on ice bath on he cook line 48° recommend rapid chill
29-10-4 High Priority.Waste line from beer tap not properly plumbed. Draining into a bucket that's stored on the floor. Manager states that's how they measure beer waste.
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar

Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 5333096
Inspection Date: Monday, July 28, 2014
Inspection Number: 2428115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Heavy Accumulation of debris inside warewashing machine.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer
36-13-4 Basic.Moderate Grease accumulated under cooking equipment.
16-48-4 Basic.Old food stuck to clean dishware/utensils. Manager out back to wash. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
31A-04-4 Intermediate.Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Outside bar
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Abc on cook line

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 5005570
Inspection Date: Monday, March 31, 2014
Inspection Number: 2318683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / by the in door to kitchen
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
14-38-4 Basic.Food storage container/container lid cracked or broken-manager has new ones on order

Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 5005569
Inspection Date: Monday, July 01, 2013
Inspection Number: 2318682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
14-38-4 Basic.Food storage container/cracked or broken. / on shelf dishmachine area
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets/ all

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 5005569
Inspection Date: Monday, July 01, 2013
Inspection Number: 2318682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. **. Repeat Violation**
14-38-4 Basic.Food storage container/cracked or broken. / on shelf dishmachine area
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets/ all

Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4731087
Inspection Date: Monday, December 17, 2012
Inspection Number: 2238409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. / salad cooler manager has on order
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-23-1 Critical.- Observed heavily encrusted, soiled material on lemon slicer. **Corrected On-Site**
24-08-1 Equipment and utensils not properly air-dried. / wet nesting cambros on wire shelving

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4403066
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2139398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After removing gloves didn't wash hands before appling new gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table on cook line Corrected On Site. Repeat Violation.
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Bar Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must utilize main dishmachine for warewashing
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line cooler
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
41A-02-1 Critical. Observed spray bottle of sanitizer stored by food. Corrected On Site.

Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4403067
Inspection Date: Monday, September 26, 2011
Inspection Number: 2139399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Corrected On Site.
14-37-1 Observed salad make coolers cutting board badly grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
24-08-1 Equipment and utensils not properly air-dried. Cups at server staion. Repeat Violation.
29-08-1 Hand sink at server station clogged
29-11-1 Observed leaking pipe at plumbing fixture. Undee hand sink
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
36-11-1 Floors tiles broken in front of fryers
36-13-1 Observed grease accumulated under cooking equipment. Fryers

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4263786
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051001
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4263784
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2051001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings found in wing cooler 47F. Recommend rapid chill in RIC less than 4 hours Corrected On Site. Applied ice packs. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoe salad and sour cream found at 45F recommend rapid chill. Repeat Violation.
03D-01-1 Critical. Observed cooked chicken tenders cooling since 11 am in deep plastic covered container. Corrected On Site. Placed on sheet pan
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tenders cooling since 11 am found 73F. Corrected On Site. Placed on sheet pan and placed in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of walkin cooler is 47F. This violation must be corrected by : 06/08/2011. Operator did make a call to refridgeration company. Repeat Violation.
08A-05-1 Critical. Fruits not washed prior to preparation. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
18-05-1 Observed old food stuck to clean dishware/utensils.
23-05-1 Observed residue build-up on flaps of walkin cooler
24-08-1 Equipment and utensils not properly air-dried. Cups at server station
29-17-1 Waste line missing at soda gun holster. Corrected On Site.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hooters Of in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Hooters Of.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hooters Of Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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