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Hooters Of Melbourne

Hooters Of Melbourne
877 S Babcock St
Melbourne, FL 32901
(321)725-7409

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4403066
Inspection Date: Wednesday, March 07, 2012
Inspection Number: 2139398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After removing gloves didn't wash hands before appling new gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table on cook line Corrected On Site. Repeat Violation.
14-37-1 Observed cook line cutting board grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
20A-10-1 Critical. Bar Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must utilize main dishmachine for warewashing
23-07-1 Observed gaskets with slimy/mold-like build-up. Cook line cooler
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
41A-02-1 Critical. Observed spray bottle of sanitizer stored by food. Corrected On Site.

Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4403067
Inspection Date: Monday, September 26, 2011
Inspection Number: 2139399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line Corrected On Site.
14-37-1 Observed salad make coolers cutting board badly grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
24-08-1 Equipment and utensils not properly air-dried. Cups at server staion. Repeat Violation.
29-08-1 Hand sink at server station clogged
29-11-1 Observed leaking pipe at plumbing fixture. Undee hand sink
29-17-1 Waste line missing at soda gun holster. Bar. Repeat Violation.
36-11-1 Floors tiles broken in front of fryers
36-13-1 Observed grease accumulated under cooking equipment. Fryers

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4263786
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2051001
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: HOOTERS OF MELBOURNE LLC
License Number: 1503424
License ID: 4383065
Inspection Visit ID: 4263784
Inspection Date: Tuesday, June 07, 2011
Inspection Number: 2051001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings found in wing cooler 47F. Recommend rapid chill in RIC less than 4 hours Corrected On Site. Applied ice packs. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoe salad and sour cream found at 45F recommend rapid chill. Repeat Violation.
03D-01-1 Critical. Observed cooked chicken tenders cooling since 11 am in deep plastic covered container. Corrected On Site. Placed on sheet pan
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tenders cooling since 11 am found 73F. Corrected On Site. Placed on sheet pan and placed in freezer.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature of walkin cooler is 47F. This violation must be corrected by : 06/08/2011. Operator did make a call to refridgeration company. Repeat Violation.
08A-05-1 Critical. Fruits not washed prior to preparation. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
18-05-1 Observed old food stuck to clean dishware/utensils.
23-05-1 Observed residue build-up on flaps of walkin cooler
24-08-1 Equipment and utensils not properly air-dried. Cups at server station
29-17-1 Waste line missing at soda gun holster. Corrected On Site.

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hooters Of Melbourne, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Hooters Of Melbourne, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hooters Of Melbourne, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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