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McDonald's #11162

McDonald's #11162
8280 N Wickham Rd
Melbourne, FL 32940
(321)242-7298

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 5303569
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2407978
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. Glass top salad cooler in kitchen. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 5226290
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2380468
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4969508
Inspection Date: Wednesday, November 06, 2013
Inspection Number: 2293585
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4969507
Inspection Date: Monday, July 01, 2013
Inspection Number: 2293584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's restroom.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4969507
Inspection Date: Monday, July 01, 2013
Inspection Number: 2293584
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. In men's restroom.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4690962
Inspection Date: Monday, September 24, 2012
Inspection Number: 2208137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. Raw beef in walk in freezer
22-21-1 Critical.- Observed light rust on interior of ice machine
46-05-2 Critical.- Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Equipment blocking north west emergency exit
47-13-2 Critical.- Circuit breaker box blocked and/or inaccessible. For reporting purposes only.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4352920
Inspection Date: Monday, February 27, 2012
Inspection Number: 2101779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Grill cook failed to wash hands when changing gloves
13-03-1 Observed employee with no hair restraint. Management while prepairing food and prep person doing salads Corrected On Site.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Food left from yesterday on cleaned food containers Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderatly. Repeat Violation.
23-07-1 Observed gaskets with slimy/mold-like build-up. On line reach in cooler Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Repeat Violation.
25-04-1 Observed single-service items stored on floor. A case of cups in the storage room
29-18-1 Drain cover(s) missing. At the mop basin
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the restrooms

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4352921
Inspection Date: Monday, November 21, 2011
Inspection Number: 2101780
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. In the cold unit on the end of the cook line
13-03-1 Observed employee with no hair restraint. On emplyees getting fries, drinks and shakes
15-32-1 Observed walk-in cooler gasket torn/in disrepair. The freezer has a heavy ice build up at the condenser
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build in the ice bin. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Corrected On Site.
35A-08-1 Critical. Observed live flies in kitchen. 2 flies observed
36-15-1 Observed food debris accumulated on kitchen floor. Moderate buidup in the walkin cooler and freezer
40-04-1 Observed personal care item stored with food. A purse is on a prep table Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. For the in transferred manager on site

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4048714
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 2021866
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 4048715
Inspection Date: Thursday, October 07, 2010
Inspection Number: 2021867
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Grill member using double gloves and not washing hands before changing gloves to make sandwiches Corrected On Site.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Tested at 0 ppm at the front counter. Repeat Violation. Corrected On Site.
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build up

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 3854460
Inspection Date: Thursday, March 04, 2010
Inspection Number: 1926527
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
20A-06-1 Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Sanitizer bucket. 10 ppm chlorine. Corrected On Site.
24-07-1 Cleaned and sanitized equipment not properly stored. Observed pans in dish area wet stacked.
29-18-1 Drain cover(s) missing. Mop sink.
33-16-1 Observed open dumpster lid.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 3709411
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1908825
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice in drive thru ice bin
15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Peg board by ice machine is permanently attached to wall.
15-31-1 Observed nonfood-contact equipment in poor repair. Oven mitts.
20A-10-1 Critical. Triple sink chlorine sanitizer not at proper minimum strength. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Case ofcups on floor in prep area.
29-18-1 Drain cover(s) missing in curbed mop wash area. Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen and men's restroom.
38-07-1 Lights missing the proper shield in food prep area
38-10-1 Light not functioning. Light bulb out in walk in cooler.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-13-1 No Heimlich maneuver sign posted.
51-18-1 No copy of latest inspection report.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 3709412
Inspection Date: Wednesday, July 29, 2009
Inspection Number: 1908826
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens and womens restroom
32-17-1 Critical. Handwashing cleanser,Paper towels and hand wash sign lacking at handwashing lavatory. Front line Corrected On Site.
35A-08-1 Critical. Observed several live flies in kitchen.
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class and abc's on floor in kitchen

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 3152168
Inspection Date: Monday, December 29, 2008
Inspection Number: 1645392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in walkin freezer and coolers. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Grill spatula stored on a wet wiping cloth in grill area. Corrected On Site.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine found at 0 ppm in wiping cloth buckets in grill area and at front counter towel buckets.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-03-1 Observed heavy build-up of grease on hood filters above fryers. Repeat Violation.
37-14-1 Observed ceiling in disrepair; water damage from leak in dry storage area.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Degreaser found on ledge above grill on line. Corrected On Site. Repeat Violation.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 3152169
Inspection Date: Tuesday, July 22, 2008
Inspection Number: 1645393
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee making salads with barehands. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep surface at salad prep station.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine.
23-03-1 Observed build-up of grease on filters above grills.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. No handwashing sink accessible in iced Coffee production area at front counter, violation should be addressed when store is remodeled. Until then, post hotsheet for iced coffee use hotsheet procedures.
35A-08-1 Critical. Observed live flies in kitchen.
41A-10-1 Critical. Observed toxic item improperly stored. Glass cleane stored on shelf in drive thru where napkin and other single service items are stored. Corrected On Site.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 2911672
Inspection Date: Friday, January 25, 2008
Inspection Number: 1577138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Fry scoop stored ontop of fry station, surface dusty and dirty with debris.
15-31-1 Observed nonfood-contact equipment in poor repair; curtains going into walkin cooler and freezer ripped/torn.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-06-1 Observed build-up of food debris, dust or dirt on top of fry station.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters not protected from contamination at front counter and drive thru window.
37-14-1 Observed ceiling in disrepair outside of walkin freezer.
40-04-1 Observed emoyee purse stored with salad plates in prep area.
40-04-1 Observedemployee sweater stored with buns on rack in grill area.
41A-10-1 Critical. Observed toxic item improperly stored on rack with cups in drive thru area.
45-35-1 Critical. No current hood fire suppression system inspection report available.

Inspection For: MCDONALD'S #11162
License Number: 1503392
License ID: 3584759
Inspection Visit ID: 2911673
Inspection Date: Thursday, August 09, 2007
Inspection Number: 1577139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored on shelf with cups. Corrected On Site.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALDS #11162
License Number: 1503392
Inspection Date: Monday, March 26, 2007
Inspection Number: 1462453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

Inspection For: MCDONALDS #11162
License Number: 1503392
Inspection Date: Friday, September 29, 2006
Inspection Number: 1462450
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
3 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #11162 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's McDonald's #11162.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #11162 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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