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Mustard's Last Stand - Olde Eau Gallie

Mustard's Last Stand - Olde Eau Gallie
1288 N Harbor City Blvd
Melbourne, FL 32935
(321)254-5776

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Mustard's Last Stand - Olde Eau Gallie either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Mustard's Last Stand - Olde Eau Gallie or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2008046406 - On September 24, 2008 Mustard's Last Stand - Olde Eau Gallie, Melbourne was ordered to pay $500 for violations observed during its July 29, 2008 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 5421473
Inspection Date: Friday, December 19, 2014
Inspection Number: 2453298
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. Tub of fryer oil found on floor next to drive thru window **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights by drive thru window **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket found reading 0 ppm. Solution remixed and retested to 50ppm
29-34-4 High Priority.Vacuum breaker missing at hose bibb. By 3 bay sink in kitchen. **. Repeat Violation**

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 5293640
Inspection Date: Friday, September 19, 2014
Inspection Number: 2402043
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In side storage area by drive thru window
29-34-4 High Priority.Vacuum breaker missing at hose Bibb. Green hose by 3 compartment sink

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 5239276
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2382361
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 5239275
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2382361
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. On top ice bin cover **. Repeat Violation** **Warning**
53A-03-4 Intermediate.Food manager certification expired. Operator Michael Palvick stated that he is scheduled to take the CFM exam on 5/15/14 **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and waitress no training **Warning**

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4983421
Inspection Date: Tuesday, January 07, 2014
Inspection Number: 2302840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic insert pans over 3 bay sink
08B-38-4 Basic.Food stored on floor. 5 gallon jugs of frying oil stored on floor by drive thru window **. Repeat Violation**
10-12-4 Basic.In-use ice scoop stored on soiled surface between uses. Placed on top of ice bin cover **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. On top of plastic baskets **Corrected On-Site**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm remade to 100 ppm **Corrected On-Site**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. Blue hose in 3 bay sink **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired. Michael Palvick expired 9/29/13

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4983420
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2302839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-36-4 Basic.Clean wiping cloth supply not properly stored. Above salt and pepper shakers
08B-38-4 Basic.Food stored on floor. Jugs of oil.
29-27-4 Basic.No mop sink or curbed cleaning facility provided. Manager states it was recently stolen because it is located outside.
23-09-4 Basic.Soiled reach-in cooler gaskets. **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade water 100 ppm. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose by Drive thru window

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4983420
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2302839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
21-36-4 Basic.Clean wiping cloth supply not properly stored. Above salt and pepper shakers
08B-38-4 Basic.Food stored on floor. Jugs of oil.
29-27-4 Basic.No mop sink or curbed cleaning facility provided. Manager states it was recently stolen because it is located outside.
23-09-4 Basic.Soiled reach-in cooler gaskets. **. Repeat Violation**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, remade water 100 ppm. **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose by Drive thru window

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4669288
Inspection Date: Friday, January 04, 2013
Inspection Number: 2193098
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs thawing at room temperature
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line
23-09-4 Basic.Soiled reach-in cooler gaskets.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4328428
Inspection Date: Wednesday, February 08, 2012
Inspection Number: 2084692
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Corrected On Site.
25-04-1 Observed single-service items stored on floor. Corrected On Site.

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4328429
Inspection Date: Friday, September 16, 2011
Inspection Number: 2084693
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. French fried found at 98F recommend to reheat to 165F. Employee discarded on her own
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-28-1 Critical. Observed interior of 2 door reach-in cooler soiled with accumulation of food residue.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Ac draing onto ground causing a sludge build up
36-15-1 Observed heavy food debris accumulated on kitchen floor.
53B-04-1 Critical. Employees have not received training related to their assigned duties. On ware washing and sanitation for dishes. When asked what do they use for sanitizing dishes

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4267296
Inspection Date: Friday, June 10, 2011
Inspection Number: 2052075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appli g gloves. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
23-06-1 Observed build-up of dust or dirt on fan on cook line
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
32-07-1 Critical. Observed Ladies toilet not clean.

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4046608
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2020402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit. Small RIC Corrected On Site.
23-06-1 Observed moderate build-up of food debris, dust or dirt on lid of ice bin.

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 4046609
Inspection Date: Thursday, July 29, 2010
Inspection Number: 2020403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 10 degrees. Corrected On Site.
22-24-1 Critical. Observed HEAVY buildup of slime on soda dispensing nozzles And ice shoot on soda machine. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler moderately soiled with accumulation of food residue. And RIF.
22-28-1 Critical. Observed interior of reach-in cooler HEAVILY soiled with accumulation of mold like residue.
29-17-1 Waste line missing at soda gun holster.
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 3709856
Inspection Date: Thursday, January 21, 2010
Inspection Number: 1909143
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot.

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 3709857
Inspection Date: Friday, September 18, 2009
Inspection Number: 1909144
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC's
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild. Corrected On Site.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shoot in lobby. Corrected On Site.
37-03-1 Observed wall in disrepair. Under drive thru window
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. By new chest freezer.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 3563138
Inspection Date: Tuesday, May 12, 2009
Inspection Number: 1822516
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice bucket stored on floor
22-21-1 Critical. Observed moderate soil buildup inside ice bucket and exterior. Corrected On Site.
22-24-1 Critical. Observed buildup of slime on ice dispensing nozzles. Soda machine. Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Out back storage
36-10-1 Observed worn, torn and/or soiled floors/carpeting. Chipping paint. Repeat Violation.
37-02-1 Observed hole in wall. Storage room where hot water is.
37-12-1 Ceiling not smooth and easily cleanable. Kitchen

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 3152556
Inspection Date: Thursday, December 18, 2008
Inspection Number: 1645677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-24-1 Critical. Observed buildup of slime on soda dispensing ice shoot.
36-11-1 Floors not maintained smooth and durable. Kitchen floor chipping paint
37-03-1 Observed wall in disrepair around drive thru window. Repeat Violation.
37-12-1 kitchen Ceiling not smooth and easily cleanable. Change out when needed.
41A-10-1 Critical. Observed toxic item improperly stored. Next to deli paper and zipnlock bags
51-18-1 No copy of latest inspection report. Corrected On Site.

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 3414793
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1645678
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
1 04-01 Observed storage RIC not maintaing 41F or below. Ambient air temperature of the RIC 71F
1 03-01-Observed hot dogs in the Storage RIC not held at 41F or below. Hot dogs 59F,Shredded cheese54F,brauts 54F.

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 3152557
Inspection Date: Monday, July 28, 2008
Inspection Number: 1645678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 47F and brauts 48F in the storage RIC. This violation must be corrected by : 07/29/08.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Storage RIC located inside ambient temperature is 54F. This violation must be corrected by : 07/29/08.
05-09-1 Critical. No conspicuously located thermometer in storage RIC
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. Located under fryers
22-28-1 Critical. Observed interior of storage RIC located outside HEAVYLY soiled with accumulation of food residue.
37-13-1 Observed several holes in ceiling tiles in the kitchen.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above 3 comp sink
41A-02-1 Critical. Observed toxic item stored by food. Shelves by the black RIC
41B-03-1 Critical. Observed unlabeled spray bottle. On the dining room table

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 2860954
Inspection Date: Monday, February 18, 2008
Inspection Number: 1546626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sautee oinions and peppers in RIC
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Hot dogs room temperature Corrected On Site.
22-16-1 Critical. Observed soiled reach-in cooler shelves. Under fryers
30-02-1 Critical. Vacuum breaker mising at hose bibb. Located by 3 comp sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions.
37-03-1 Observed wall in disrepair. Drive thru window
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
License ID: 2502495
Inspection Visit ID: 2860955
Inspection Date: Friday, September 21, 2007
Inspection Number: 1546627
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed chest freezer door on the inside in poor repair.
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. On cook line and chest freezer.
22-19-1 Critical. Observed interior of microwave moderately soiled.
45-36-1 Critical. Hood suppression system tag out-of-date. On small fryer

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
Inspection Date: Thursday, June 07, 2007
Inspection Number: 1481411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: MUSTARD'S LAST STAND
License Number: 1502923
Inspection Date: Tuesday, January 02, 2007
Inspection Number: 1481413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Mustard's Last Stand - Olde Eau Gallie in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Mustard's Last Stand - Olde Eau Gallie.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Mustard's Last Stand - Olde Eau Gallie may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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