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Shore Lanes Bowling Center

Shore Lanes Bowling Center
4851 Dairy Rd
Melbourne, FL 32904
(321)723-7400

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SHORE LANES #2 & CITY LIMITS LOUNGE
License Number: 1502915
License ID: 5887389
Inspection Visit ID: 5365718
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2436821
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 4
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. / front line
36-33-4 Basic.Ceiling tile in disrepair. /bowing in back by 3 compartment sink **. Repeat Violation**
36-08-4 Basic.Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. / by pizza reach in
36-62-4 Basic.Light not functioning. / in dry storage
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. /back area by ice bin **. Repeat Violation**
29-03-4 Basic.Water draining onto floor surface. / observed standing water by the reach in cooler- could either be from cooler or ice machine not properly draining
03A-14-4 High Priority.Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 47° chef couldn't determine amount of time it was out of temperature / discarded
08B-56-4 High Priority.Food stored in ice used for drinks/ observed a drink scoop in ice bin with drinks in bar ask if the ice was used for drinks- pic stated that it isn't she does however utilize once in the while- re- educated explained NOT TO USE THE ICE FOR GUEST DRINKS-
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /clam chowder in ice bath at 60°chef states out little over 1/2 hr recommended rapid chill explained proper way to utilize ice bath
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. /observed opened raw hamburger patty' s stored over bottled water ,milk in the reach in cooler
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. /bar drink dispensing nozzle by window service area
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk
22-02-4 Intermediate.Heavy Accumulation of food debris/grease in toaster/ pizza cooker
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. **. Repeat Violation**

Inspection For: SHORE LANES #2 & CITY LIMITS LOUNGE
License Number: 1502915
License ID: 5887389
Inspection Visit ID: 5336670
Inspection Date: Friday, July 11, 2014
Inspection Number: 2430357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing small condiment cup to scoop dressing
36-33-4 Basic.Ceiling in disrepair. / bowing in the 3 compartment sink area
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / left side of pizza cooler, by ice machine and across fom beer kegs
08B-38-4 Basic.Food stored on floor. / oil in the storage room
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / flour container right side cooks line
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. / flour cooks line
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drink station
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions.

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: SHORE LANES #2 & CITY LIMITS LOUNGE
License Number: 1502915
License ID: 5887389
Inspection Visit ID: 5266672
Inspection Date: Monday, June 30, 2014
Inspection Number: 2389542
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling on the back line bowing down. 3 bay sink and bag n box area
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Cook line
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
23-05-4 Basic.Soil residue build-up on exterior of the food storage container. Next to fryers
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Corrected On-Site**
41-02-4 High Priority.Degreaser stored by or with food and food storage bags in the kitchen.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shore Lanes Bowling Center in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Shore Lanes Bowling Center.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shore Lanes Bowling Center may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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