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Bonefish Willy's Riverfront Grille

Bonefish Willy's Riverfront Grille
2459 Pineapple Ave
Suite B
Melbourne, FL 32935
(321)253-8888

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: BONEFISH WILLYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 5406051
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2448529
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of food found on floor in both WIF and WIC **Corrected On-Site** **. Repeat Violation**
36-35-4 Basic.Ceiling and light fixture over hot line heavily soiled with accumulated grease.
14-09-4 Basic.Cutting board has heavy cut marks and is no longer cleanable. On hot line near HWS
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Bartender/server **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At outside bar
08B-26-4 Basic.Stored food not covered in chest freezer. Crab legs at end of hot line by door **Corrected On-Site**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. Several mussel tags not marked with date

Inspection For: BONEFISH WILLYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 5287669
Inspection Date: Thursday, August 28, 2014
Inspection Number: 2399075
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of onions on WIC floor and 2 tubs of food on WIF floor **Corrected On-Site** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On hot line next to clean utensils **Corrected On-Site** **. Repeat Violation** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. JB no hat **. Repeat Violation** **Warning**
01D-01-4 High Priority.Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered on menu undercooked. Operator has consumer advisory but no proof of parasite destruction. Operator has contacted supplier to get proper documentation emailed during inspection. Copy now on file with operator. **Corrected On-Site** **Warning**

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BONEFISH WILLYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 5241258
Inspection Date: Tuesday, May 20, 2014
Inspection Number: 2382675
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Tub of chicken on floor **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Left side of walk in cooler/freezer door **. Repeat Violation** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Prep table next to walk in cooler **Warning**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. Cup of beverage on shelf over thawing fish in prep sink **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Kitchen staff **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. At cook line **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish fillets in standing water at prep sink **Warning**
16-05-4 Basic.Sanitizing solution not maintained clean. At prep station **Corrected On-Site** **Warning**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Cook on hot line **Warning**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw ribeye steaks stored over fresh prepared sasa in WIC **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Outside bar ice machine **. Repeat Violation** **Warning**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served. **. Repeat Violation** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation** **Warning**
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Colander found in HWS next to dishmachine. **Corrected On-Site** **Warning**

Inspection For: BONEFISH WILLYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 4979306
Inspection Date: Wednesday, February 19, 2014
Inspection Number: 2300662
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Along counter by hand wash sink at outside bar
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board next to dishmachine hand wash sink
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Left side of walkin cooler door. **. Repeat Violation**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils, and in walk in cooler over RTE foods. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walkin cooler **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Next to dishmachine in kitchen **Corrected On-Site**
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Behind hand wash sink next to dishmachine in kitchen
03G-11-4 High Priority.Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Next to outside bar
22-21-4 Intermediate.Accumulation of black/green mold-like substance inside the ice bin. At bar area
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
22-05-4 Intermediate.Cutting board(s) stained/soiled. Front counter next to hand wash sink
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at dishmachine **Corrected On-Site**

Inspection For: BONEFISH WILLYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 5095622
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2366292
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. Kitchen **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**
36-31-4 Basic.Hole in ceiling. To the left of the stove **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. In front of freezer. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
36-25-4 Basic.Wall in disrepair. In dining area by radio **Warning**
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**/ have tags for last 2 months must be sure to keep for 90 days

Inspection For: BONEFISH WILLYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 5095142
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2366292
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. Kitchen **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**
14-71-4 Basic.Duct tape used to repair outside of sugar container. **Warning**
36-31-4 Basic.Hole in ceiling. To the left of the stove **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. In front of freezer. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
36-25-4 Basic.Wall in disrepair. In dining area by radio **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppmto 50 ppm **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / TCS in the cook line reach in and prep area reach in cooler **Warning**
03G-11-4 High Priority.Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
01C-10-4 Intermediate.Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Bar hand wash sink. **. Repeat Violation** **Warning**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**

Inspection For: BONEFISH WILLYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 4979307
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2300663
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-31-4 Basic.Hole in ceiling. To the left of the hood above stove
35B-03-4 Basic.Outer openings not protected with self-closing doors.
23-09-4 Basic.Soiled all reach-in cooler gaskets.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Bacon
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300ppm **Corrected On-Site**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Outside bar missing knob
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside bar

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 5095622
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2366292
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. Kitchen **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**
36-31-4 Basic.Hole in ceiling. To the left of the stove **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. In front of freezer. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
36-25-4 Basic.Wall in disrepair. In dining area by radio **Warning**
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**/ have tags for last 2 months must be sure to keep for 90 days

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 5095142
Inspection Date: Wednesday, July 17, 2013
Inspection Number: 2366292
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-35-4 Basic.Ceiling soiled with accumulated grease. Kitchen **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Right side of cooks line **Warning**
14-71-4 Basic.Duct tape used to repair outside of sugar container. **Warning**
36-31-4 Basic.Hole in ceiling. To the left of the stove **Warning**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-01-4 Basic.In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. In front of freezer. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. **Warning**
36-25-4 Basic.Wall in disrepair. In dining area by radio **Warning**
21-11-4 Basic.Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppmto 50 ppm **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / TCS in the cook line reach in and prep area reach in cooler **Warning**
03G-11-4 High Priority.Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
01C-10-4 Intermediate.Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Bar hand wash sink. **. Repeat Violation** **Warning**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning**

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 4979307
Inspection Date: Wednesday, July 03, 2013
Inspection Number: 2300663
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-31-4 Basic.Hole in ceiling. To the left of the hood above stove
35B-03-4 Basic.Outer openings not protected with self-closing doors.
23-09-4 Basic.Soiled all reach-in cooler gaskets.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Bacon
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 300ppm **Corrected On-Site**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days.
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Outside bar missing knob
45-02-4 Portable fire extinguisher gauge in red zone. For reporting purposes only. Outside bar

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 4657836
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2185877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed equipment in poor repair. Interior of chest freezer lid badly damaged with foam exposed.
14-37-1 Observed cutting boards heavily grooved/pitted and no longer easily cleanable. Cook line,
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelving that holds kegs in produce cooler not painted or properly treated. Black mold like substance visible
22-24-1 Critical.- Observed buildup of slime on soda gun dispensing nozzles. Outside bar
22-27-1 Critical.- Observed grooved cutting boards with black mold like substance visible in cracks and Pitts.
37-11-1 Observed attached equipment soiled with accumulated dust. Produce walk in cooler condenser fan guards heavily soiled
37-16-1 Observed ceiling screens over cook line heavily soiled with accumulated grease.
41B-03-1 Critical.- Observed unlabeled spray bottles in dish area. Yellow and blue liquid

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 4316133
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2076883
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-15-1 Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Next to hand sink on cook line
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop water 87F. Corrected On Site.
14-37-1 Observed cook line cutting boards badly grooved/pitted and no longer cleanable.
14-53-1 Can opener blade not kept sharp - observed rust build up on blade
23-06-1 Observed heavy build-up of food debris, grease and dirt on portable fan in window in kitchen
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water. In front of produce/prep walkin cooler
37-02-1 Observed hole in wall. Dish area
37-16-1 Observed ceiling soiled with moderate accumulated grease. Repeat Violation.
40-04-1 Observed shirt stored with food in dry storage area Corrected On Site.
47-16-2 Critical. Electrical outlet missing cover plate. For reporting purposes only. By fish cooler
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's less than 60 days.

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 4460509
Inspection Date: Monday, September 19, 2011
Inspection Number: 2076884
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 4316134
Inspection Date: Friday, September 16, 2011
Inspection Number: 2076884
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken on cook line make cooler les than 4 hours recommend rapid chill. Applied ice. Corrected On Site. Rechecked at end of inspection 41F
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Home made salad dressings 67F. Applied ice packs inside cold bar under dressing to rapid chill. Rechecked temps of home made dressings 44F. Recommend keep rapid chill.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad make cooler ambient temperature 50F This violation must be corrected by : 09/17/11.
08A-28-1 Critical. Observed cases of food stored on floor of walkin freezer.
08B-05-1 Critical. Observed employees using same shelf to store personal drinks with restaurant food in prep walkin cooler
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Keeps wiping gloved hands on clothes. Corrected On Site. Removed gloves washed hands applied new gloves
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at outside bar
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop water 98F
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Stored above clean dishes at bar
13-03-1 Observed employee with no hair restraint.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting boards
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles. Outside bar
37-16-1 Observed ceiling heavily soiled with accumulated grease. Cook line

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3987067
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1979146
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw beef over taw fish in the walkin cooler. Corrected On Site.
14-51-1 Observed black garbage cans being used to tote ice.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
36-10-1 Observed broken floor tiles in front of walkin cooler
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3987068
Inspection Date: Monday, September 13, 2010
Inspection Number: 1979147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese 46F,ranch dressing 45F,sour cream 46F in the top cold box of salad RIC. Operator states they just put in cooler 30 minutes ago. Recommend rapid chill. Corrected On Site.
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Cooked green beans and carrots,cooked rice,cooked red potatoes in steam table on cook line reheating since 9:30 am.
08A-29-1 Critical. Observed uncovered case of cooked crab legs in the walkin freezer.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.
14-37-1 Observed ALL cutting boards badly grooved/pitted and no longer cleanable. RECOMMEND RESURFACE. Repeat Violation.
15-32-1 Observed cook line cooler gasket badly torn/in disrepair.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Outside bar
22-28-1 Critical. Observed interior of reach-in chest freezer heavily soiled with accumulation of food residue. Long edge
24-07-1 Cleaned and sanitized equipment, utensils, plates single-service not properly stored.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cracked above cook line.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3650885
Inspection Date: Tuesday, April 27, 2010
Inspection Number: 1868127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed containers of raw beef over raw fish in walkin cooler. Corrected On Site.
08A-26-1 Critical. Observed containers of raw beef stored over cooked crab legs in walkin freezer. Corrected On Site.
08A-26-1 Critical. Observed opened bags of raw beef stored over steam crab legs in chest freezer on cook line. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Ice scoops
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Washed hands and applied new gloves
14-31-1 suffle cups being used as a scoop in brown sugar.
14-37-1 Observed All cutting boards grooved/pitted and no longer cleanable. Recommend to resurface
14-41-1 Food-contact surface not smooth and easily cleanable. Using black trash cans on wheels for ice
22-22-1 Critical. Observed moderate encrusted material on can opener.
29-11-1 Observed leaking pipe at plumbing fixture. Under hand sink in kitchen
29-17-1 Waste line missing at soda gun holster. Outside
37-02-1 Observed hole in wall. By handsink
37-16-1 Observed ceiling heavily soiled with accumulated grease and dust in kitchen.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Expired April 1st 2010.

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3650886
Inspection Date: Thursday, October 01, 2009
Inspection Number: 1868128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler
08A-28-1 Critical. Observed cases of food stored on floor of walkin freezer.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop at outside bar
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable. Cook line
14-51-1 Observed nonfood-grade containers used for food storage. Garbage bag being used for bread
24-10-1 Observed utensils stored in crevices between equipment. Knives
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
41A-02-1 Critical. Observed toxic item stored by food. Roach bait Corrected On Site.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3567748
Inspection Date: Monday, July 20, 2009
Inspection Number: 1823802
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-09-1 Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 07/18/09.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3567747
Inspection Date: Tuesday, May 19, 2009
Inspection Number: 1823802
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-11-2 Critical. No oyster warning sign with required language provided. Corrected On Site.
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
05-08-1 Critical. No thermometer provided to measure temperature of food product.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup in sugar. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. ICE scoops at the outside bar.
14-37-1 Observed All cutting boards grooved/pitted and no longer cleanable. All in kitchen
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. Can use dishmachine to wash and rinse but MUST sanitize in the 3 bay sink.
29-08-1 Observed drain under dishmachine clogged.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By 3 comp sink
37-14-1 Observed ceiling leaking between cook line and prep room.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 07/18/09.
51-29-1 Observed no child labor law poster. Corrected On Site.

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3196511
Inspection Date: Monday, January 12, 2009
Inspection Number: 1676323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beefover raw fish in the wain cooler. Corrected On Site.
08A-29-1 Critical. Observed uncovered steaks innthe walkin cooler. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust build up.
36-11-1 Observed wooden floors with open spaces between boards in dining area.
37-02-1 Observed ceiling and walls in the publuc restrooms has open spaces where decorative bamboo.
37-11-1 Observed attached equipment heavyly soiled with accumulated dust. Fan cover in the walkin cooler
37-15-1 Observed ceiling moderately soiled with accumulated food debris. Prep area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep room.
38-10-1 Light not functioning in the prep/3 comp sink area. Corrected On Site.

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 3196512
Inspection Date: Thursday, July 24, 2008
Inspection Number: 1676324
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Suffle cups being used as scoops for all spices.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for fritter mix
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. Cook line
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm Corrected On Site. Ecolab showed up to check machine
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Manual warewashing Corrected On Site. 50 ppm
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
21-17-1 Observed sanitizing buckets for wiping cloths not free of food debris and visible soil.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Outside icemachine by bar
23-05-1 Observed moderate residue build-up on all fan guards in the walkin coolers
35A-08-1 Critical. Observed several live flies in kitchen.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Rear kitchen door
47-04-2 Critical. Observed frayed/spliced electrical wires on the cook line cooler with a orange cord. For reporting purposes only.
47-06-2 Critical. Observed extension cord in use for multi strip adapter in the dining area. For reporting purposes only.
47-06-2 Critical. Observed extension cord in use for for a portable fan in the kitchen For reporting purposes only.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 2956530
Inspection Date: Friday, February 15, 2008
Inspection Number: 1607642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed encrusted, soiled material on tomatoe slicer.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
35A-07-1 Critical. Observed dozen small flying insects in bar area. Outside
37-13-1 Observed hole in ceiling. Above steam table and grill
38-07-1 Lights missing the proper shield, sleeve coatings or covers. All lights in kitchen
41B-03-1 Critical. Observed unlabeled spray bottle.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Equipment not fully under cooking equipment. Repeat Violation. New hood system is being installed
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
License ID: 2134095
Inspection Visit ID: 2956531
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1607643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of potatoes in walkin cooler floor Corrected On Site.
14-37-1 Observed all cutting boards grooved/pitted and no longer cleanable. On cook line
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm Corrected On Site.
45-07-1 Critical. Observed misalignment of hood suppression system nozzles. Nozzles not directly over cooking equipment. New Hood system is on order
46-09-1 Critical. Exit signs not properly illuminated. North end exit in dining room

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
Inspection Date: Monday, June 18, 2007
Inspection Number: 1462480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: BONEFISH WILLEYS RVRFRONT TVRN
License Number: 1502907
Inspection Date: Wednesday, January 24, 2007
Inspection Number: 1462482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 10
Details
3 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Bonefish Willy's Riverfront Grille in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Bonefish Willy's Riverfront Grille.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Bonefish Willy's Riverfront Grille may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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