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Burger King #5990

Burger King #5990
2500 N Wickham Rd
Melbourne, FL 32935
(321)242-8494

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 5287668
Inspection Date: Thursday, July 03, 2014
Inspection Number: 2399074
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
29-18-4 Basic.Drain cover(s) missing. In outside rear storage area
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door
36-42-4 Basic.Fan cover in walk-in freezer has accumulation of dust/debris. Left side fan soiled and broken
36-15-4 Basic.Food debris accumulated on kitchen floor. Mop sink area has a accumulation of trash and utensils
08B-38-4 Basic.Food stored on floor. Case of chicken nuggets on WIF floor **Corrected On-Site**
35A-08-4 High Priority.Light a cumulation of live fruit flies in and around mop sink area in back of kitchen. Discussed with manager the need to keep mop sink area clean to reduce eliminate the fruit flies.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 5055199
Inspection Date: Tuesday, April 08, 2014
Inspection Number: 2353609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris inside hood.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. Stored open in cardboard box **Corrected On-Site**
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Spray bottle of window cleaner stored next to ss food items at drive thru window **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 5055198
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2353608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-19-4 Basic.Garbage/trash on the ground and/or pad around back door area **. Repeat Violation**
23-09-4 Basic.Soiled under counter reach-in cooler gaskets. At front counter
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Spray bottle of degreaser on shelf with cup lids **Corrected On-Site**

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 5138677
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2371216
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **. Repeat Violation**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave.
33-10-4 Basic.Inside/outside of dumpster not clean. Outside back door area needs cleaned.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 5138677
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2371216
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **. Repeat Violation**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave.
33-10-4 Basic.Inside/outside of dumpster not clean. Outside back door area needs cleaned.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Mens room. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets.

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 4922667
Inspection Date: Wednesday, May 29, 2013
Inspection Number: 2272241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic. air conditioning vent covers missing **Corrected On-Site**
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
40-01-4 Basic.No suitable facilities provided to store employee clothing and other possessions. Jacket in storage area.
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled.
41-20-4 High Priority.Pesticide use not in accordance with manufacturer's directions. Raid not restaurant grade **Corrected On-Site**

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 4657834
Inspection Date: Friday, November 09, 2012
Inspection Number: 2185875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed moderate residue build-up behind clear plastic soda machine splash guard in drive through.
23-05-1 Observed moderate residue build-up on dinning area soda machine splash plate
23-06-1 Observed build-up of food debris on front counter reach in cooler gasket.
37-14-1 Observed ceiling tile in disrepair. Dry storage area ceiling tile water damaged.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 4532700
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2149666
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by microwave Corrected On Site.

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 4316131
Inspection Date: Wednesday, January 04, 2012
Inspection Number: 2076881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed liquid eggs cold held at greater than 41 degrees Fahrenheit. Found at 47F on cook line counter. Recommend rapid chill. Placed in cooler
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Missing over fryers and char grill Corrected On Site.
22-27-1 Critical. Observed oven heavily encrusted with grease and/or soil deposits.
29-08-1 hand sink clogged on cook line
36-14-1 Observed grease accumulated on kitchen floor.
41A-10-1 Critical. Observed fryer cleaner improperly stored on prep table. Corrected On Site.

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 4316132
Inspection Date: Wednesday, July 27, 2011
Inspection Number: 2076882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. Repeat Violation.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 4016886
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1999837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Frenchntoast sticks,hash browns. Corrected On Site. Corrected On Site. Repeat Violation.
08A-26-1 Critical. Observed raw chicken fritters stored over opened case of precooked sausage patties in the walkin freezer. Corrected On Site.
08A-29-1 Critical. Observed uncovered case of precooked sausage patties. Corrected On Site. Covered
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Washed hands applied sanitizer

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 4016887
Inspection Date: Thursday, October 14, 2010
Inspection Number: 1999838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Funnel sticks,frnch toast sticks. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands when handling cash than scooping ice.
12A-25-1 Critical. Observed an employee with long fingernails working with exposed food. Scooping ice.
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
16-16-1 Critical. Observed equipment and utensils not rinsed between washing and sanitizing. Emmployee washed and than put to sanitize. Corrected On Site.

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 3924367
Inspection Date: Wednesday, June 16, 2010
Inspection Number: 1940140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-03-1 Observed heavy build-up of grease on suppression nozzles above char grill
23-06-1 Observed build-up of food debris under microwaves
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink
34-10-1 Observed garbage bags on the ground outside back door.
36-14-1 Observed grease accumulated on kitchen floor. Fryer area

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 3781051
Inspection Date: Monday, September 28, 2009
Inspection Number: 1918941
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on water dispensing nozzles. Lobby
37-16-1 Observed ceiling soiled with accumulated water stains in the lobby.

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 3680333
Inspection Date: Monday, August 03, 2009
Inspection Number: 1888605
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot. Lobby
23-05-1 Observed residue build-up on walkin cooler shelves.
25-04-1 Observed single-service items stored on floor. Corrected On Site.

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 3680334
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1888606
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed 1 live flie in kitchen and 1 in the dining area.
42-02-1 pad for grease receptical and maintance area is badly pitted which causes the water to stand.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 3225804
Inspection Date: Thursday, May 07, 2009
Inspection Number: 1696813
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed buildup of slime on icemachine dispensing shoot
23-03-1 Observed HEAVY build-up of grease on HOOD SUPPRESSION NOZZLES
29-08-1 Observed hand sink in kitchen draining slowly.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Evidence of grease in hand sink
42-03-1 Wet mop not hung mop head down to dry.

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 3463918
Inspection Date: Monday, November 03, 2008
Inspection Number: 1809420
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed cases of frozen foods found out back. Manager states it was waist just didn't get a chance to count Corrected On Site.
23-03-1 Observed moderate build-up of grease on hood filters above fryers

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 3225805
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1696814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 2889679
Inspection Date: Monday, February 18, 2008
Inspection Number: 1562225
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Out of date.
45-36-1 Critical. Hood suppression system tag out-of-date. 05/07

Inspection For: BURGER KING
License Number: 1502877
License ID: 2134084
Inspection Visit ID: 2889680
Inspection Date: Friday, October 26, 2007
Inspection Number: 1562226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
45-38-1 Critical. Portable fire extinguisher not fully charged. Abc located by WIC

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BURGER KING
License Number: 1502877
Inspection Date: Friday, June 29, 2007
Inspection Number: 1537269
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BURGER KING
License Number: 1502877
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1462486
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”

Inspection For: BURGER KING
License Number: 1502877
Inspection Date: Monday, May 21, 2007
Inspection Number: 1535211
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”

Inspection For: BURGER KING
License Number: 1502877
Inspection Date: Friday, September 15, 2006
Inspection Number: 1462488
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Burger King #5990 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Burger King #5990.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Burger King #5990 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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