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Hardee's

Hardee's
3992 S Babcock St
Melbourne, FL 32901
(321)676-4740

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 5278969
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2394842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bags of onions on floor of the walk in cooler.
23-25-4 Basic.Heavy Build-up of grease/dust on hood filters.
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Prep area
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Observed food debris inside containers.
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
41-07-4 High Priority.Container of medicine improperly stored. **Corrected On-Site**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled from cooler at 7:30 **Corrected On-Site**
22-27-4 Intermediate.Food-contact surfaces encrusted with grease and/or soil deposits. Alto sham on bakers line
22-28-4 Intermediate.Interior of reach-in cooler moderately soiled with accumulation of food residue. Glass cooler on cook line.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 5243110
Inspection Date: Wednesday, May 21, 2014
Inspection Number: 2383037
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Kitchen **Corrected On-Site**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Sanitation bucket by bottle of sauce and clean racks. **Corrected On-Site**
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and dinning room.
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. Drink station
22-20-4 Intermediate.Light Accumulation of black/green mold-like substance in the interior of the ice machine.

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4995226
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2311372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / mop sink causing standing water
14-11-4 Basic.Paper towel dispenser cracked/ broken
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drive through

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 5104756
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2311371
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / by fry baskets **Corrected On-Site**/ a few around re- educated

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4995225
Inspection Date: Friday, August 02, 2013
Inspection Number: 2311371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / by buns and warmer **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / by fry baskets **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler moderately soiled with accumulation of food residue. / chicken cooler cook line
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4995226
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2311372
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / mop sink causing standing water
14-11-4 Basic.Paper towel dispenser cracked/ broken
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / drive through

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 5104756
Inspection Date: Wednesday, October 02, 2013
Inspection Number: 2311371
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / by fry baskets **Corrected On-Site**/ a few around re- educated

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4995225
Inspection Date: Friday, August 02, 2013
Inspection Number: 2311371
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / by buns and warmer **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / by fry baskets **Corrected On-Site**
22-28-4 Intermediate.Interior of reach-in cooler moderately soiled with accumulation of food residue. / chicken cooler cook line
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4642108
Inspection Date: Friday, December 21, 2012
Inspection Number: 2176122
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 The ceiling light shield in the ladies restroom is cracked/ broken
23-08-1 Observed the area behind the drink nozzles in the drive thru build up of heavy residue
29-18-1 Drain cover(s)off at the mop sink **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4299267
Inspection Date: Thursday, November 03, 2011
Inspection Number: 2066367
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on over clean equipment/utensils. Corrected On Site.
15-32-1 Observed reach-in cooler gaskets torn on 2 door RIC. Repeat Violation.
22-24-1 Critical. Observed buildup of on tea dispensing nozzles.
23-03-1 Observed build-up of grease on exterior of fryers
36-15-1 Observed food debris accumulated on kitchen floor. Chicken prep area

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4425654
Inspection Date: Tuesday, July 19, 2011
Inspection Number: 2066368
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair. Cook line on order

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4299268
Inspection Date: Monday, July 18, 2011
Inspection Number: 2066368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F,raw chicken 46F,precooked beef patties 46F all found in the walkin cooler. Recommend to ice pack items or place in freezer
04-01-1 Critical. Walkin cooler incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature is 45F. Operator called refrigerator company. This violation must be corrected by : 07/19/2011.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Cook line
22-19-1 Critical. Observed interior of microwave soiled. Corrected On Site.
23-06-1 Observed moderate build-up of food debris on all gaskets on cook line

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4001910
Inspection Date: Thursday, March 31, 2011
Inspection Number: 1989496
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed interior of chest door badly cracked. Repeat Violation.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
23-03-1 Observed heavy build-up of grease on shelves by fryer.
38-07-1 broken Lights proper shield, sleeve coatings or covers. Above icemachine

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 4001911
Inspection Date: Thursday, October 21, 2010
Inspection Number: 1989497
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter milk on biscuit table at 49F. Recommend rapid chill.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg cold hold in ice bath at 46F. Recommend rapid chill. Corrected On Site. Repeat Violation.
13-03-1 Observed employee with no hair restraint. Baker. Corrected On Site.
14-38-1 Observed interior lid of icecream chest broken
22-27-1 Critical. Observed fbun toaster surfaces heavily encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of lid of icecream chest moderatly soiled with accumulation of food residue.
37-02-1 Observed small holes in wall above 3 bay sink. Repeat Violation.
37-06-1 Observed wall and ceiling heavily soiled with accumulated grease. Bakers station

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3922511
Inspection Date: Monday, June 14, 2010
Inspection Number: 1939769
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 68F. Corrected On Site. Recommend to rapid chill
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles.
22-28-1 Critical. Observed interior of ALL reach-in cooler MODERATLY soiled with accumulation of food residue.
22-28-1 Critical. Observed interior of icecream reach-in cooler soiled with accumulation of food residue.
23-03-1 Observed moderate build-up of grease on hood filters
23-03-1 Observed HEAVY build-up of grease on hood suppression nozzles above char grill.
24-08-1 Equipment and utensils not properly air-dried.
36-14-1 Observed moderate grease accumulated on kitchen floor.
36-15-1 Observed food debris accumulated on walkin freezer floor.
37-02-1 Observed small holes in wall and black debree above 3 bay sink.
40-04-1 Observed personal care item stored with food.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3665524
Inspection Date: Tuesday, December 22, 2009
Inspection Number: 1878411
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg 60F cook line counter. Corrected On Site. Recommend quick chill.
08A-26-1 Critical. Observed raw chicken over ice cream in the the walkin freezer.
14-33-1 Observed interior door of icecream chest in bad repair.
15-31-1 Observed interior door of walkin cooler in bad repair. Repeat Violation.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3665525
Inspection Date: Thursday, July 30, 2009
Inspection Number: 1878412
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed interior door of walkin cooler in bad repair.
36-15-1 Observed food debris accumulated on walkin freezer floor
37-05-1 Observed wall soiled with accumulated food debris. Above 3 bay sink.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3211131
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1686639
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Bottom door of biscuit cooler. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. All coolers. Repeat Violation.
23-03-1 Observed moderate build-up of grease on hood system and filters above char grill.
37-04-1 Observed wall soiled with accumulated black debris in biscuit area
37-06-1 Observed wall heavly soiled with accumulated grease build up from oven in the biscuit area.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. All vents
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line.

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3449162
Inspection Date: Monday, December 01, 2008
Inspection Number: 1686640
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3211132
Inspection Date: Thursday, October 02, 2008
Inspection Number: 1686640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door upfight RiC
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Upright 2 door RIF located by flat grill
15-30-1 Shelves in walk-ins with some rust
22-27-1 Critical. Observed bun toaster surfaces moderately encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of upright 2 door reach-in cooler soiled with accumulation of food residue.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only. Rear exit Corrected On Site.
53A-19-1 Critical. Observed 3 expired Food Manager Certifications. This violation must be corrected by : 12/01/08.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3135327
Inspection Date: Wednesday, June 11, 2008
Inspection Number: 1638905
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-11-1 Observed attached equipment soiled with accumulated dust. Vent in biscuit area

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 3055885
Inspection Date: Friday, March 07, 2008
Inspection Number: 1615264
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 2967663
Inspection Date: Monday, January 07, 2008
Inspection Number: 1615264
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Omlett mix in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese 44F in RIC on cookline
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired cards This violation must be corrected by : 03/07/08.

Inspection For: HARDEES
License Number: 1502785
License ID: 2134056
Inspection Visit ID: 2967664
Inspection Date: Tuesday, July 03, 2007
Inspection Number: 1615265
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10 In use food dispensing utensils properly stored
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
3a Cold food at proper temperatures during storage, display, service, transport, and cold holding

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: HARDEES
License Number: 1502785
Inspection Date: Tuesday, January 30, 2007
Inspection Number: 1489427
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

Inspection For: HARDEES
License Number: 1502785
Inspection Date: Thursday, September 14, 2006
Inspection Number: 1489429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Hardee's in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Hardee's.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Hardee's may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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