Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Doggie Bites

Doggie Bites
4835 W Eau Gallie Blvd
Super Flea And Farmers Market
Melbourne, FL 32934
(321)242-9124

Click to Show Larger Map
Map of Area Around Doggie Bites
Get Directions to Doggie Bites 4835 W Eau Gallie Blvd, Melbourne, FL 32934
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 4835 W Eau Gallie Blvd


Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 5411383
Inspection Date: Friday, December 12, 2014
Inspection Number: 2450189
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Next to ice machine in kitchen
36-33-4 Basic.Ceiling tile in disrepair. Over steam table counter on front line
36-36-4 Basic.Ceiling tile missing. Above electrical panel in kitchen **. Repeat Violation**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Front counter attendant with long pony tail swaying around shoulder
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. Square fan on shelf above meat slicer in kitchen
36-13-4 Basic.Grease accumulated under cooking equipment. Floor under and around fryers in kitchen
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Spot light over meat slicer in kitchen and over work counter in kitchen **. Repeat Violation**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Paper bowls on shelf with dry goods not inverted
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Mop found on floor by back door
22-16-4 Intermediate.2 door Reach-in cooler bottom shelf soiled with food debris.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel with moderate build up **. Repeat Violation**

Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 5320948
Inspection Date: Friday, September 05, 2014
Inspection Number: 2419904
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above breaker panel in kitchen **. Repeat Violation** **Warning**
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. In back kitchen next to ice machine **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Black spot lights over cook table in kitchen **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Ice deflector panel **Warning**
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front counter HWS blocked by floor fan and table **. Repeat Violation** **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. In flea markets men's room **. Repeat Violation** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bottle of blue liquid on rack by bag in the box shelf in kitchen **Corrected On-Site** **Warning**

Click to Hide Contents
4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 5264798
Inspection Date: Friday, June 20, 2014
Inspection Number: 2389000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
36-36-4 Basic.Ceiling tile missing. Above breaker box **. Repeat Violation**
50-12-4 High Priority - License is expired and is more than 60 after expiration date.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front counter, blocked by fans and table. **. Repeat Violation**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Flea market mens room. **. Repeat Violation**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken strips

Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 5216985
Inspection Date: Friday, April 04, 2014
Inspection Number: 2379366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. Above breaker boxes.
50-09-4 Basic.Current Hotel and Restaurant license not displayed.
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door unit
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Paper trays **Corrected On-Site**
50-06-4 High Priority - License expired within 30 days after expiration date. See payment information in comment section.
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket used for ice at front counter
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Shell eggs over cooked chicken tenders not hermetically sealed.
31A-09-4 Intermediate.Handwash sink not accessible for employee use at all times. Front counter blocked by fans
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Flea market mens restroom.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Corrected On-Site**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Purple and reddish liquid

Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 4961044
Inspection Date: Friday, January 17, 2014
Inspection Number: 2287911
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Salt and cinnamon
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Fans throughout.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Oil
36-13-4 Basic.Grease accumulated under cooking equipment.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
28-14-4 High Priority.Evidence of mop/cleaning wastewater dumped onto ground. Manager states that they were instructed to dump in pipe outside but evidence is seen in rocks around pipe.
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment.
22-05-4 Intermediate.Cutting board(s) stained/soiled.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.

Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 4961043
Inspection Date: Friday, August 09, 2013
Inspection Number: 2287910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Whisk on dirty shelf **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Beef over onion rings **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled.
22-60-4 Intermediate.Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 4961043
Inspection Date: Friday, August 09, 2013
Inspection Number: 2287910
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Whisk on dirty shelf **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment.
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in freezer. Beef over onion rings **Corrected On-Site**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled.
22-60-4 Intermediate.Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato slicer **Corrected On-Site**

Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 4736669
Inspection Date: Friday, December 28, 2012
Inspection Number: 2242392
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter on prep table found at 72 f item was pulled from reach in cooler at 10:30 and will be discarded by 2:30 if not used. Time as a public health control will be utilized in the future.
03B-03-1 Critical.- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grilled onion on cook top found at 110f. Item will be reheated and kept at 135f or above
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. Front counter hws blocked by table
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Front counter
36-13-1 Observed moderate grease accumulated under cooking equipment.
36-14-1 Observed moderate grease and grime accumulated on kitchen floor under prep tables and associated equipment.

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 4617576
Inspection Date: Friday, June 15, 2012
Inspection Number: 2163623
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad and hot dogs 47F in front line RIC recommend rapid chill. Operator states just placed in unit
04-01-1 Critical.- Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line RIC ambient temperature 50F. No warning issued has other RIC's maintaing 41F snd below
22-19-1 Critical.- Observed interior of microwave moderatly soiled. Corrected On Site.
53B-07-1 Critical.- Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Using serve safe

Inspection For: DOGGIE BITES
License Number: 1502781
License ID: 5264922
Inspection Visit ID: 4523470
Inspection Date: Friday, January 06, 2012
Inspection Number: 2148669
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. Corrected On Site.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions,soap hand washing sign at front line hand sink.
37-14-1 Observed ceiling tile bowing above 3 bay

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Doggie Bites in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Doggie Bites.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Doggie Bites may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.