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Pineda Crossing Bar & Grill

Pineda Crossing Bar & Grill
2515 Roberts Rd
Melbourne, FL 32940
(321)259-7760

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Pineda Crossing Bar & Grill either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Pineda Crossing Bar & Grill or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009006105 - On March 12, 2009 Pineda Crossing Bar & Grill, Melbourne was ordered to pay $150 for violations observed during its January 20, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5392123
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2444147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above grills
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation**
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **. Repeat Violation**
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dirty water at 133° **Corrected On-Site**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dish area and kitchen.
35B-03-4 Basic.Outer openings not protected with self-closing doors. **. Repeat Violation**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface. **. Repeat Violation**
29-16-4 Basic.Waste line passing through ice storage bin. **Corrected On-Site** **. Repeat Violation**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Beer batter and pre dip, made at 12, must discard at 4.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm. Remade 200 ppm. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Cook line.
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Corrected On-Site** **. Repeat Violation**

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5275381
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2392907
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 20
Number of High Priority Violations: 3
Number of Intermediate Violations: 4
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Rice. **. Repeat Violation**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Bar **. Repeat Violation**
13-04-4 Basic.Employee with no beard guard/restraint while engaging in food preparation.
08B-38-4 Basic.Food stored on floor. Oil jugs **Corrected On-Site** **. Repeat Violation**
36-13-4 Basic.Grease accumulated under cooking equipment.
10-19-4 Basic.In-use tongs stored on oven door handle. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **. Repeat Violation**
35B-03-4 Basic.Outer openings not protected with self-closing doors.
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation**
14-17-4 Basic.Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-29-4 Basic.Walls, ceiling soiled with accumulated dust.
29-16-4 Basic.Waste line passing through ice storage bin. **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
41-02-4 High Priority.Toxic substance/chemical stored by or with food. **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
31A-15-4 Intermediate.Employee filled water pitcher/cup at handwash sink.
22-22-4 Intermediate.Encrusted material on can opener blade. **Corrected On-Site**
22-01-4 Intermediate.Soda gun heavily soiled. **Corrected On-Site**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5208109
Inspection Date: Thursday, March 20, 2014
Inspection Number: 2332433
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in Jasmine rice **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Jugs of oil in outdoor shed. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **. Repeat Violation** **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen, walk in. **. Repeat Violation** **Warning**
29-16-4 Basic.Waste line passing through ice storage bin. Bar **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation** **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **. Repeat Violation** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5025157
Inspection Date: Tuesday, March 18, 2014
Inspection Number: 2332433
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl in Jasmine rice **. Repeat Violation** **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-38-4 Basic.Food stored on floor. Jugs of oil in outdoor shed. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Warning**
38-12-4 Basic.Light shield for lights in food preparation, food storage or warewashing area missing end caps. Kitchen. **. Repeat Violation** **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **. Repeat Violation** **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen, walk in. **. Repeat Violation** **Warning**
29-16-4 Basic.Waste line passing through ice storage bin. Bar **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef mahi, 44° Raw beef 45° raw sausage 45° cooked rice 44° sausage gravy 43° jambalaya 43° **. Repeat Violation** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **. Repeat Violation** **Warning**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. **. Repeat Violation** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
05-06-4 Intermediate.Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 28° **Warning**

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5110580
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2332432
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5025156
Inspection Date: Wednesday, August 14, 2013
Inspection Number: 2332432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of High Priority Violations: 6
Number of Intermediate Violations: 8
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
21-32-4 Basic.Cloth used as a food-contact surface. Covering lettuce **Corrected On-Site** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Throughout kitchen. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Atkins **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation** **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **Warning**
36-31-4 Basic.Hole in ceiling. In dining area **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under hand sink in kitchen **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
14-53-4 Basic.Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Cooler tracks **Warning**
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. Rolls **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Redbull **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation** **Warning**
36-25-4 Basic.Wall in disrepair. In sink area **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Warning**
01D-01-4 High Priority.Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rue sauce operator discarded **Warning**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bleach and spray stored by black beans and oil **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
22-16-4 Intermediate.All Reach-in cooler shelves soiled with food debris. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Rinsed knife **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**
22-23-4 Intermediate.Heavily Encrusted, soiled material on slicer. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5110580
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2332432
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation** **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 5025156
Inspection Date: Wednesday, August 14, 2013
Inspection Number: 2332432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 31
Number of High Priority Violations: 6
Number of Intermediate Violations: 8
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bread crumbs and flour **Warning**
21-32-4 Basic.Cloth used as a food-contact surface. Covering lettuce **Corrected On-Site** **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Throughout kitchen. **Warning**
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. Atkins **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation** **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **Warning**
36-31-4 Basic.Hole in ceiling. In dining area **Warning**
29-11-4 Basic.Leaking pipe at plumbing fixture. Under hand sink in kitchen **Warning**
38-01-4 Basic.Light shield damaged/in disrepair. **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
14-53-4 Basic.Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Cooler tracks **Warning**
14-31-4 Basic.Nonfood-grade bags used in direct contact with food. Rolls **Warning**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Redbull **Warning**
36-02-4 Basic.Unsealed concrete floor in food preparation, food storage or warewashing area. **. Repeat Violation** **Warning**
36-25-4 Basic.Wall in disrepair. In sink area **Warning**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. **Warning**
01D-01-4 High Priority.Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rue sauce operator discarded **Warning**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site** **Warning**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Bleach and spray stored by black beans and oil **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
22-16-4 Intermediate.All Reach-in cooler shelves soiled with food debris. **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Rinsed knife **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade. **Warning**
22-23-4 Intermediate.Heavily Encrusted, soiled material on slicer. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
31B-05-4 Intermediate.Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 4634661
Inspection Date: Thursday, November 29, 2012
Inspection Number: 2171398
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood behind 3 bay sink rotting.
22-22-1 Critical.- Observed encrusted material on can opener. **Corrected On-Site**
23-06-1 Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Class cooler in bar
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
36-11-1 Floors not maintained smooth and durable and easily cleanable in cook line
37-19-1 Observed moldy walk in cooler condenser vent covers and nearby ceiling attachments.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Cook line

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 4291325
Inspection Date: Tuesday, March 20, 2012
Inspection Number: 2061319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The sandwitche cooler is not working, a new box is on order
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over raw beef in the reach in
08A-28-1 Critical. Observed food stored on floor. In the walk in cooler Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. Used pants to dry his hands Corrected On Site.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0 ppm Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Large cook pots are stored on the floor under the hand wash sink Corrected On Site.

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 4511033
Inspection Date: Friday, November 18, 2011
Inspection Number: 2061320
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 4291326
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2061320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Shrimp salad in sour cam container
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF'S IN 4 DOOR GLASS RIC RANGE 58F TO 60F OVER NIGHT
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S in cook line RIC range 48F to 50F
03A-07-1 Critical. Observed clarified butter cold held at greater than 41 degrees Fahrenheit. Found at 84F over night
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 DOOR RIC AMBIENT TEMPERATURE 58F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOK LINE RIC AMBIENT TEMPERATURE 56F
05-09-1 Critical. No conspicuously located thermometer in holding unit. 4 DOOR RIC
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. /cook line
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm Corrected On Site.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. Salad cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 4019029
Inspection Date: Friday, April 29, 2011
Inspection Number: 2001349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef is stored over raw fish in the walk in cooler
14-33-1 Observed equipment in poor repair. In use cutting boards are grooved
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate at outside unit
22-22-1 Critical. Observed encrusted material on can opener. Moderate build up
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In the kitchen Corrected On Site.
35B-03-1 Critical. Outer openings not protected with self-closing doors. Prep room door that leads to the outside ice machine
37-03-1 Observed wall in disrepair. At the wall above the 3 comp sink next to the dishroom
37-05-1 Observed wall soiled with accumulated food debris. Below the 3 comp sink in the prep room
37-11-1 Observed attached equipment soiled with accumulated dust. Walkin cooler fan covers and surroundings area

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 4019030
Inspection Date: Thursday, September 30, 2010
Inspection Number: 2001350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Prep cooks prepairing veggies Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of coffee was on top of the salad cooler
14-33-1 Observed equipment in poor repair. The glass front kitchen reach in coolers shelves are heavily rusted. Repeat Violation. From 5/20/10
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All observed
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. / holster
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Up right reach in in the kitchen
23-05-1 Observed residue build-up on nonfood-contact surface. On the cutting boards
33-16-1 Observed open dumpster lid. Repeat Violation.
36-15-1 Observed food debris accumulated on kitchen floor. Under the bar
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-05-1 Observed wall soiled with accumulated food debris. In the kitchen

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 3679904
Inspection Date: Thursday, May 20, 2010
Inspection Number: 1888281
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Lamb,tuna,turkey, ham
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb, tuna,
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked vegetables.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Soup 100 degrees after 2 hours. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Moved product to other refrigeration.
05-09-1 Critical. No conspicuously located thermometer in holding unit.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making sandwiches with no gloves. Corrected On Site.
12A-03-1 Critical. Evidence of food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Soap, towels and sign at prep sink in second prep room.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Reach in shelves. Upright.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
25-04-1 Observed single-service items stored on floor. Case of souffle cups outside storage
33-16-1 Observed open dumpster lid.
36-15-1 Observed food debris accumulated on floor. Outside storage.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 3679905
Inspection Date: Thursday, October 15, 2009
Inspection Number: 1888282
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 22
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor in the walkin cooler. Bag of carrots and chopped vegitables.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Cloth covering chopped clean romain lettuce in RIC on cook line Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Suffle cup in parmasian cheese.
09-05-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup for uncooked rice and jasmine
12B-07-1 Critical. Observed an open beverage container on top of dishmachine
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. 2 door waitstaff RIC
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Sautee cooler
14-36-1 Observed interior door of top box fry and sandwich cooler in bad repair.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All on cook line
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm. Corrected On Site.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground. Out back.
29-05-1 No mop/service sink installed is in bad repair.
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink. Prep room
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door in dish room.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. North end kitchen door.
36-08-1 Observed floor and wall junctures coved molding peeling away from wall in prep area on northend of kitchen.
36-11-1 Floors not maintained smooth and durable. Broken/missing floor tiles under fryer.
36-13-1 Observed heavy grease accumulated under cooking equipment.
37-03-1 Observed wall in disrepair. Above 3 bay sink in dish room.
38-10-1 Light not functioning. Hood
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm chlorine. Corrected On Site.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 3543301
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1696570
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 1. 51-09-1 THE ESTABLISHMENT DID NOT REPORT A SEATING CHANGE. THE FACILITY WAS LICENSED FOR 65 SEATS BUT HAD 84 SEATS. THE OPERATOR FAILED TO COMPLETE THE SEATING CHANGE EVALUATION FORM AND OBTAIN NECESSARY APPROVALS FOR 84 SEATS. CALL BACK INSPECTION NOT IN COMPLIANCE SEATING EVALIATION FORM OR APPROVAL LETTER NOT AVAILABLE ;ADMINISTRATIVE COMPLAINT REQUESTED FOR NON COMPLIANCE.

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 3225470
Inspection Date: Thursday, April 16, 2009
Inspection Number: 1696569
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee,chef, touching ready-to-eat food [bad] with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
36-14-1 Observed grease accumulated on kitchen floor below fryers.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation establishment failed to complete seating evaulation form for increase seating to 84 seats. Repeat Violation.

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 3472611
Inspection Date: Tuesday, January 20, 2009
Inspection Number: 1696570
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Violation: 14-27-1Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on in line ice machine water filter.
14-33-1 Violation: 14-33-1Observed equipment in poor repair. Observed shelves severly rusted in two door sliding cooler.
17-09-1 Critical. Violation: 17-09-1Lack of use of QA chemical test kit when using chemical sanitizer at three-compartment sink at bar. Repeat Violation.
30-02-1 Critical. Violation: 30-02-1Vacuum breaker mising at hose bibb for cold water at porch mop sink.
51-09-1 Violation: 51-09-1Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed a total of 84 seats including bar stools. Complete Seati ng Change Evaluation Form. This violation must be corrected by : 01/19/2009.

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 3225471
Inspection Date: Wednesday, November 19, 2008
Inspection Number: 1696570
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on inline ice machine water filter.
14-33-1 Observed equipment in poor repair. Observed shelves severly rusted in two door sliding cooler.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable at sandwich cooler.
17-09-1 Critical. Lack of use of QA chemical test kit when using chemical sanitizer at three-compartment sink at bar. Repeat Violation.
22-22-1 Critical. Observed moderate encrusted material on can opener.
23-05-1 Observed residue build-up on exterior of cookne equipment.
24-05-1 Clean glasses,at bar stored on cloth towels.
30-02-1 Critical. Vacuum breaker mising at hose bibb for cold water at porch mop sink.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed a total of 84 seats including bar stools. Complete Seati Change Evaluation Form. This violation must be corrected by : 01/19/2009.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 2889457
Inspection Date: Tuesday, April 08, 2008
Inspection Number: 1562067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork next to raw chicken in reacin at cook's line cooler. Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw oysters stored over cut lemons in reachin cooler Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. 2 oz cups used as scoop in parmesan cheese and crumbled chees in reachin coolers.
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area. Employee drink on shelf above prep table.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable on line cooler.
15-31-1 Observed nonfood-contact equipment in poor repair. Air curtain to walkin cooler torn and in disrepair.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine at bar. QA 200ppm.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on table at soup station.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in dishmachine area.
24-09-1 Observed clean equipment stored on floor. Large pots stored on floor under prep sink.
25-06-1 Observed single-service articles stored without protection from contamination coffee filters in waitress station.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed; +200 ppm in wiping cloth buckets. Corrected On Site. 50 ppm

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
License ID: 2134052
Inspection Visit ID: 2889458
Inspection Date: Monday, November 05, 2007
Inspection Number: 1562068
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-19-1 Critical. No tag on fresh shellfish. Oysters tags not held for 90 days
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Crab cakes
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Olives,carrots in a sour cream containers not labled
22-22-1 Critical. Observed moderate encrusted material on can opener blade
36-11-1 Floors not maintained smooth and durable. Kitchen floor with broken/missing tiles in front of fryers,steamer and RIC
47-05-1 Critical. Observed a cheater plug in use for registers. Bar area
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Must have next unannounced inspection

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
Inspection Date: Wednesday, May 23, 2007
Inspection Number: 1534573
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: PINEDA CROSSING BAR & GRILL
License Number: 1502765
Inspection Date: Tuesday, October 17, 2006
Inspection Number: 1524088
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pineda Crossing Bar & Grill in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Pineda Crossing Bar & Grill.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pineda Crossing Bar & Grill may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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