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Popeyes Louisiana Kitchen #118

Popeyes Louisiana Kitchen #118
2225 W New Haven Ave
Melbourne, FL 32904
(321)768-1776

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 5428506
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2394838
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing. / in front if fryer causing standing water/ grease **. Repeat Violation**/still missing

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 5278965
Inspection Date: Tuesday, September 30, 2014
Inspection Number: 2394838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-17-4 Basic.Floor tiles missing. / in front if fryer causing standing water/ grease **. Repeat Violation**
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
36-43-4 Basic.Peeling ceiling tiles and/or air conditioning vent covers. / over 3 compartment sink
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / front counter and prep areas **Corrected On-Site**
53A-03-5 Intermediate.Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html.

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4995240
Inspection Date: Friday, March 07, 2014
Inspection Number: 2311379
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-18-4 Basic.Floor tiles cracked, broken or in disrepair on cook line causing food debris and water to stand on floor
14-13-4 Basic.Interior of lid cracked repaired with duct tape
36-25-4 Basic.Wall in chicken prep area bowing out
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. Mold like substance along caulking
36-44-4 Basic.air conditioning vent covers had heavy accumulation of mold-like substance. Chicken prep line
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Washed hands before appling yet **Corrected On-Site**

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4995241
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2311380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / chicken in storage area partially frozen- 34 degrees f- manager took corrective action **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line reach in cooler
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp under heat lamp 126 degrees f/ manager discarded **Corrected On-Site**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4995241
Inspection Date: Thursday, October 10, 2013
Inspection Number: 2311380
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. / chicken in storage area partially frozen- 34 degrees f- manager took corrective action **Corrected On-Site**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line reach in cooler
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shrimp under heat lamp 126 degrees f/ manager discarded **Corrected On-Site**

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4945949
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2277968
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4943352
Inspection Date: Tuesday, June 25, 2013
Inspection Number: 2277968
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. The walk in cooler is not holding food at 41° or less. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken,rice,phf chicken batter at 44 and 45°° **. Repeat Violation** **Warning**
01B-25-4 High Priority.Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. **Warning**
03D-22-4 Intermediate.Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. The walk in cooler is not at 41° tested at 44° **Warning**

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4642015
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2176076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg batter at 53 in the walk in cooler, per time and date mark it has been in the walkin cooler 3 hours 30 minutes the batter was ice bathed and rapid chilled to 35 by the manager **Corrected On-Site**
15-31-1 Observed nonfood-contact equipment in poor repair the bottom of the reach in cooler door is torn
41A-10-1 Critical.- Observed toxic item improperly stored. Steel polish stored with paper towels **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4299162
Inspection Date: Monday, January 09, 2012
Inspection Number: 2066313
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. On a lable
30-02-1 Critical. Vacuum breaker mising at hose bibb.

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4299163
Inspection Date: Wednesday, August 24, 2011
Inspection Number: 2066314
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot hold chicken on top of cookline is at 119 degress fahrenheit. Operator discarded the product. No time as a control documented, store policy is to dis carded the product product every 4 hours
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
37-06-1 Observed wall soiled with accumulated grease. Above the convection oven

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4033986
Inspection Date: Wednesday, June 08, 2011
Inspection Number: 2011699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. /salt
18-04-1 Observed old labels stuck to food containers after cleaning.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
22-21-1 Critical. Observed moderately soil buildup inside ice bin.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. /light heat shield peeling over the chicken /replaced Corrected On Site.

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4162325
Inspection Date: Monday, December 27, 2010
Inspection Number: 2034694
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shrimp being portioned with a cup. Repeat Violation.
13-03-1 Observed employee with no hair restraint. On a manager during food preperation. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Corrected On Site. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. Heavy ice build up on the walk in freezer floor. Repeat Violation.
37-11-1 Observed attached equipment soiled with accumulated dust. Hood filters
37-11-1 Observed attached equipment soiled with accumulated dust. Air conditioner vents above the 3 bay sink

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 4033987
Inspection Date: Friday, November 05, 2010
Inspection Number: 2011700
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -2 degress
10-08-1 Observed scoop with handle in contact with crawfish. Corrected On Site.
13-03-1 Observed employee with no hair restraint.
14-51-1 Observed biscuits stored in a popeyes to go bag. Corrected On Site.
22-16-1 Critical. Observed moderately soiled walk-in cooler shelves.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
30-02-1 Critical. Vacuum breaker mising at hose bibb on y connection at mopnsink for black hose.
36-15-1 Observed heavy b8ild up of ice on the wain freezer floor. Manager states a work order in place.
36-15-1 Observed food debris accumulated on floor in storage area.
37-03-1 Observed wall paper peeling away from wall by restrooms
44-02-1 Soiled c aprons not kept in a suitable container prior to laundering. Hanging from rack where clean dishes are stored.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 3694756
Inspection Date: Tuesday, February 16, 2010
Inspection Number: 1898618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint.
22-19-1 Critical. Observed interior of microwave soiled. Corrected On Site.
22-20-1 Critical. Observed buildup of mild slime in the interior of ice machine. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler and gaskets soiled with accumulation of food residue. Front line cooler.
37-18-1 Observed dusty air conditioning vent cover over fry line
51-11-1 Carbon dioxide/helium tanks not adequately secured.
51-18-1 No copy of latest inspection report.

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 3694757
Inspection Date: Monday, August 10, 2009
Inspection Number: 1898619
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
22-21-1 Critical. Observed mild soil buildup inside ice bin.
33-10-1 Observed inside/outside of dumpster not clean.
38-07-1 lights for hot holding coating peeling above the chicken

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 3240211
Inspection Date: Thursday, February 26, 2009
Inspection Number: 1706775
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors not maintained smooth and durable. Broken/missing tiles in kitchen and in walkin cooler.
37-04-1 Observed wall soiled with accumulated black debris in mopsink area near back door.

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 3240212
Inspection Date: Wednesday, September 17, 2008
Inspection Number: 1706776
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggwash in grill area found at 45 degrees fahrenheit in cold container.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk sugar container, handle down
12B-07-1 Critical. Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils next to open container of butter.
38-06-1 Heat lamp lacking a proper shield. Sleeve coating is peeling off light bulbs used in heat lamps.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 3104390
Inspection Date: Thursday, April 17, 2008
Inspection Number: 1634028
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls, caulking coming loose around bottom ledge of hood. Reseal
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
36-15-1 Observed food debris accumulated on floor in walkin freezer and at threshold going into freezer.

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 2900704
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1569695
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls; caulking around bottom ledge of hood peeling off. Reseal.
37-11-1 Observed attached equipment soiled with accumulated dust. Light fixtures and piping inside hood have accumulation of dust.

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
License ID: 2134034
Inspection Visit ID: 2900705
Inspection Date: Wednesday, August 22, 2007
Inspection Number: 1569696
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloths bucket.
23-06-1 Observed build-up of grease and dust on hood filters in kitchen above chicken fryers.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Heat lamps on hot hold line peeling protective coating.
40-01-1 No suitable facilities provided to store employee clothing and other possessions. Personal items stored on shelf with single service items in storeroom.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
Inspection Date: Tuesday, December 26, 2006
Inspection Number: 1489453
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
2 critical violations of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: POPEYES CHICKEN & BISCUITS#118
License Number: 1502708
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1489455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Popeyes Louisiana Kitchen #118 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Popeyes Louisiana Kitchen #118.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Popeyes Louisiana Kitchen #118 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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