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Northrop Grumman Corporation Cafeteria

Northrop Grumman Corporation Cafeteria
2000 Nasa Blvd
Melbourne, FL 32904
(321)951-5695

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 4378568
Inspection Date: Monday, April 23, 2012
Inspection Number: 2121357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut lunch meat in the walk in cooler Corrected On Site.
22-21-1 Critical. Observed food stain build up on the cutting boards
37-12-1 Ceiling not smooth and easily cleanable. The ceiling tiles in the jitchen and prep areas are incorect , not smooth and cleanable. Repeat Violation.

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 4378569
Inspection Date: Monday, October 24, 2011
Inspection Number: 2121358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14 NON-FOOD GRADE CONTAINERS UTILIZED FOR FLOUR.
31 Critical. HANDWASH SINK UTILIZED FOR TOWEL BUCKET - BUFFET LINE.
32 Critical. NO EMPLOYEE HANDWASH SIGN - SINK BUFFET LINE. - COS
32 Critical. NO HANDSOAP - EMPLOYEE HANDSINK, BUFFET LINE. - COS.
32 Critical. NO PAPER TOWELS - HANDSINK BUFFET LINE. - COS.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3959619
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1960066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked chicken at 68 degress fah cooling in a tight wrapped container Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Nuts and brown sugar not under protection Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. The hot hold hashbrowns are not protected on the buffet line Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A case of smithfield meat is on the floor of the walk in freezer
37-12-1 Ceiling not smooth and easily cleanable.

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3959620
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1960067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage and link at 91 degrees fahrenheit Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Fully covered in the walk in cooler. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3793897
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1920093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Total Number of Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /vegetables /recommended rapid reheat /discard at 2 p. M.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /-products for cooling covered at beginning of process
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /breads and vegetables
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /by salad accompanies
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. /prep area
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.
24-10-1 Observed utensils stored in crevices between equipment. /knife in between cooler/cutting boar
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee lids not inverted
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters-by self service dispenser. Repeat Violation.
37-13-1 Observed hole in ceiling/by ice machine
41B-03-1 Critical. Observed unlabeled spray bottle. /in chemical storage

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3786790
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1919456
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. /managers Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers self service
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters in self service area

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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Northrop Grumman Corporation Cafeteria, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Northrop Grumman Corporation Cafeteria, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Northrop Grumman Corporation Cafeteria, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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