Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Northrop Grumman Corporation Cafeteria

Northrop Grumman Corporation Cafeteria
2000 Nasa Blvd
Melbourne, FL 32904
(321)951-5695

Click to Show Larger Map
Map of Area Around Northrop Grumman Corporation Cafeteria
Get Directions to Northrop Grumman Corporation Cafeteria 2000 Nasa Blvd, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 5381199
Inspection Date: Thursday, October 30, 2014
Inspection Number: 2441170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / self service refrigerator - not utilizing at this time have alternative means for the product
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / spinach above the chill line of the ice bath- recommended rapid chill- re- educated on ice bath procedures
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. /restroom
22-22-4 Intermediate.Moderately Encrusted material on can opener blade. **Corrected On-Site**

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 5312836
Inspection Date: Tuesday, July 29, 2014
Inspection Number: 2414416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / cooks line
08B-38-4 Basic.Food stored on floor. / oil in storage room
21-10-4 Basic.In-use wiping cloth/towel used under cutting board. / cooks line **Corrected On-Site**
14-40-4 Basic.Nonfood-contact equipment in poor repair. / deli prep cooler not in use do NOT utilize until the unit can maintain at 41 degrees f or below
12A-27-4 High Priority.Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / re - educated **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / cooks line **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 5063157
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2359181
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has bad cut marks and is no longer cleanable.
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
50-06-4 High Priority - License expired within 30 days after expiration date. Manager paid online 312. 00 **Corrected On-Site**
03A-14-4 High Priority.milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 47° half n half 46° found at the front counter. Employee states just filled. Recommend rapid chill to 41°
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 5063158
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2359182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / flour **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / flour

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 5063158
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2359182
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / flour **Corrected On-Site**
14-15-4 High Priority.Nonfood-grade containers used for food storage _ direct contact with food. / flour

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 4712748
Inspection Date: Wednesday, February 20, 2013
Inspection Number: 2224722
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy, sausage , corn beef hash at 85 to 108 rapid reheat to 165 and hold at 135 discard at 4 hours **Corrected On-Site**
08B-38-4 Basic.Food stored on floor. Case of french fries on the walk in freezer floor **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up
36-39-4 Basic.Attached equipment soiled with accumulated grease. Hood vents have a moderate build up
36-75-4 Basic.Build-up of soil/debris on the floor under shelving. Light build up in the walk in freezer

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 4378568
Inspection Date: Monday, April 23, 2012
Inspection Number: 2121357
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut lunch meat in the walk in cooler Corrected On Site.
22-21-1 Critical. Observed food stain build up on the cutting boards
37-12-1 Ceiling not smooth and easily cleanable. The ceiling tiles in the jitchen and prep areas are incorect , not smooth and cleanable. Repeat Violation.

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 4378569
Inspection Date: Monday, October 24, 2011
Inspection Number: 2121358
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14 NON-FOOD GRADE CONTAINERS UTILIZED FOR FLOUR.
31 Critical. HANDWASH SINK UTILIZED FOR TOWEL BUCKET - BUFFET LINE.
32 Critical. NO EMPLOYEE HANDWASH SIGN - SINK BUFFET LINE. - COS
32 Critical. NO HANDSOAP - EMPLOYEE HANDSINK, BUFFET LINE. - COS.
32 Critical. NO PAPER TOWELS - HANDSINK BUFFET LINE. - COS.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3959619
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 1960066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked chicken at 68 degress fah cooling in a tight wrapped container Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Nuts and brown sugar not under protection Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. The hot hold hashbrowns are not protected on the buffet line Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A case of smithfield meat is on the floor of the walk in freezer
37-12-1 Ceiling not smooth and easily cleanable.

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3959620
Inspection Date: Tuesday, October 19, 2010
Inspection Number: 1960067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage and link at 91 degrees fahrenheit Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Fully covered in the walk in cooler. Repeat Violation.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
24-11-1 Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3793897
Inspection Date: Thursday, May 13, 2010
Inspection Number: 1920093
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. /vegetables /recommended rapid reheat /discard at 2 p. M.
03D-01-1 Critical. Observed food being cooled by nonapproved method. /-products for cooling covered at beginning of process
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /breads and vegetables
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /by salad accompanies
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. /prep area
22-24-1 Critical. Observed moderate buildup of slime on ice dispensing nozzles.
24-10-1 Observed utensils stored in crevices between equipment. /knife in between cooler/cutting boar
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee lids not inverted
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters-by self service dispenser. Repeat Violation.
37-13-1 Observed hole in ceiling/by ice machine
41B-03-1 Critical. Observed unlabeled spray bottle. /in chemical storage

Inspection For: NORTHROP GRUMMAN MELBORNE
License Number: 1502616
License ID: 4100401
Inspection Visit ID: 3786790
Inspection Date: Thursday, October 08, 2009
Inspection Number: 1919456
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. /managers Corrected On Site.
25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. /coffee stirrers self service
25-06-1 Observed single-service articles stored without protection from contamination. /coffee filters in self service area

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Northrop Grumman Corporation Cafeteria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Northrop Grumman Corporation Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Northrop Grumman Corporation Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.