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Grecian Garden Cafe

Grecian Garden Cafe
2955 Pineda Cswy
Suite 118
Pineda Plaza At Suntree
Melbourne, FL 32940
(321)242-6373

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Emergency Closure Orders Since October 2008

Notice According to Florida Statute 509.035; an emergency closure is not a disciplinary action, but rather an action taken to mitigate conditions that pose an elevated risk to the health, safety or welfare of the public or the establishment's employees. The licensee is closed until the conditions are corrected. Examples of conditions warranting immediate closure include: lack of approved utilities or hot water, sewage backups or overflows, fire damage, pest infestation or inadequate refrigeration.

A 24-hour callback inspection will be performed after an emergency closure or emergency suspension of license. The establishment may reopen only when a division inspection shows that all critical violations that caused the suspension are corrected.


Grecian Garden Cafe, Melbourne was ordered Closed on July 15, 2014 due to Roach Activity and was allowed to Reopen on July 16, 2014

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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Grecian Garden Cafe either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Grecian Garden Cafe or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014031249 - On August 01, 2014 Grecian Garden Cafe, Melbourne was ordered to pay $400 for violations observed during its July 15, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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6 Food Service Inspections Since July 1, 2014
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5368237
Inspection Date: Wednesday, October 22, 2014
Inspection Number: 2437404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. Microwave bolt being used as door opener
36-24-4 Basic.Holes in walls, throughout dish area and kitchen.
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area.
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Calling company, in the meantime, Fixed 50 ppm. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef tamales 43° beef mizaka 44° cooked chicken 45° cooked gyro 46° **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. By dish machine **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several items Spinach pie, cooked chicken breasts etc. **. Repeat Violation**

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5369031
Inspection Date: Monday, July 28, 2014
Inspection Number: 2407567
Visit Number: 5
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Complied - Return visit resulting from a previous facility closure found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5368996
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2407567
Visit Number: 4
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Time Extension - Return visit indicates establishment operator is attempting to comply, but is unable at this time due to circumstances beyond control. Violations may not be noted again on these inspection reports.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead roaches on premises. 1- under glass racks in server area front of the house1- in the cabinet in the server area front of the house1- behind the coffee maker in the server area front of the house1- behind the fire extinguisher placard on wall in dry storage in back of kitchen1- On floor behind chest freezer in back kitchen area1- on floor under reach in cooler in front kitchen area1- on floor under handwash sink in front kitchen areaSeveral dead found in glue trap on floor under prep table in front kitchen. Trap dated 4/16Several dead roaches found in various Areas of the kit hen and dry storage areas. None found in restrooms and front servers areas
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed1- on wall in men's restroomAt time of callback inspection observed the following live roach activity:7 live in kitchen on wheel of reach in cooler2 live on floor of cook line in kitchen1 live under reach in cooler by steam table in kitchen1 live on walk in cooler door2 live on top of dishmachine in rear kitchen1 live on dry storage wall1 live behind chest freezer in back kitchen1 live in cabinet outside of restrooms1 live on dish rack leaning against reach in cooler in back kitchen1 live on wall behind dessert cooler at front server station1 live on cabinet at front server stationAll live roaches were killed. Observation at callback inspection 7/16/141 live roach upside down and dying at server station on side hallway near entrance to kitchen1 live roach under utensil in front of walk in cooler in kitchen1 live roach upside down and dying under center work table in kitchen1 live roach upside down and dying next to freezer chest in back kitchen area1 live roach on wheel of reach in cooler in front kitchen1 live roach upside down and dying under prep table in front kitchenAll live roaches were killedOperator has had two pest control services since initial inspection. Observed 1 live roach in front kitchen on floor underneath griddle. Operator killed live roach. Operator had another pest control service completed

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5368647
Inspection Date: Wednesday, July 16, 2014
Inspection Number: 2407567
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead roaches on premises. 1- under glass racks in server area front of the house1- in the cabinet in the server area front of the house1- behind the coffee maker in the server area front of the house1- behind the fire extinguisher placard on wall in dry storage in back of kitchen1- On floor behind chest freezer in back kitchen area1- on floor under reach in cooler in front kitchen area1- on floor under handwash sink in front kitchen areaSeveral dead found in glue trap on floor under prep table in front kitchen. Trap dated 4/16
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed1- on wall in men's restroomAt time of callback inspection observed the following live roach activity:7 live in kitchen on wheel of reach in cooler2 live on floor of cook line in kitchen1 live under reach in cooler by steam table in kitchen1 live on walk in cooler door2 live on top of dishmachine in rear kitchen1 live on dry storage wall1 live behind chest freezer in back kitchen1 live in cabinet outside of restrooms1 live on dish rack leaning against reach in cooler in back kitchen1 live on wall behind dessert cooler at front server station1 live on cabinet at front server stationAll live roaches were killed. Observation at callback inspection 7/16/141 live roach upside down and dying at server station on side hallway near entrance to kitchen1 live roach under utensil in front of walk in cooler in kitchen1 live roach upside down and dying under center work table in kitchen1 live roach upside down and dying next to freezer chest in back kitchen area1 live roach on wheel of reach in cooler in front kitchen1 live roach upside down and dying under prep table in front kitchenAll live roaches were killedOperator has had two pest control services since initial inspection.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5367882
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2407567
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency Order Callback Not Complied - Corrections to violations that resulted in an emergency order were not completed at the time of inspection. Violations may not be noted again on these inspection reports.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-4 Basic.Dead roaches on premises. 1- under glass racks in server area front of the house1- in the cabinet in the server area front of the house1- behind the coffee maker in the server area front of the house1- behind the fire extinguisher placard on wall in dry storage in back of kitchen1- On floor behind chest freezer in back kitchen area1- on floor under reach in cooler in front kitchen area1- on floor under handwash sink in front kitchen areaSeveral dead found in glue trap on floor under prep table in front kitchen. Trap dated 4/16
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed1- on wall in men's restroomAt time of callback inspection observed the following live roach activity:7 live in kitchen on wheel of reach in cooler2 live on floor of cook line in kitchen1 live under reach in cooler by steam table in kitchen1 live on walk in cooler door2 live on top of dishmachine in rear kitchen1 live on dry storage wall1 live behind chest freezer in back kitchen1 live in cabinet outside of restrooms1 live on dish rack leaning against reach in cooler in back kitchen1 live on wall behind dessert cooler at front server station1 live on cabinet at front server stationAll live roaches were killed.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5302923
Inspection Date: Tuesday, July 15, 2014
Inspection Number: 2407567
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Emergency order recommended - Conditions have been found that endanger the health and safety of the public requiring immediate closure of the establishment.
Total Number of Violations: 38
Number of High Priority Violations: 8
Number of Intermediate Violations: 5
Number of Basic Violations: 25
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. Top of machine
02D-10-4 Basic.Bag/container of unrecognizable prepared food not identified by common name. Sauces in WIC
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Found in feta cheese **Corrected On-Site**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
35A-03-4 Basic.Dead roaches on premises. 1- under glass racks in server area front of the house1- in the cabinet in the server area front of the house1- behind the coffee maker in the server area front of the house1- behind the fire extinguisher placard on wall in dry storage in back of kitchen1- On floor behind chest freezer in back kitchen area1- on floor under reach in cooler in front kitchen area1- on floor under handwash sink in front kitchen areaSeveral dead found in glue trap on floor under prep table in front kitchen. Trap dated 4/16
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In front kitchen
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phones and keys in prep areas in kitchen
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. One of prep persons with no hair restraint
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Tubs of oil and feta cheese on kitchen floor **Corrected On-Site**
36-13-4 Basic.Grease accumulated under cooking equipment. At front cooking area.
36-24-4 Basic.Hole in wall. In men's restroom where pipe is protruding from wall. And around outlet cover
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula between drip pan and table **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
25-51-4 Basic.Reuse of single-use plastic buckets. Sour cream containers used to store left over foods.
10-08-4 Basic.Scoop handle in contact with cooked rice. **Corrected On-Site**
24-17-4 Basic.Silverware/utensils dried with a towel/cloth. Server at side wait station.
21-19-4 Basic.Soiled wet wiping cloth placed in use with fresh solution. In front kitchen area
36-30-4 Basic.Stainless steel wall and FRP wall covering behind dishmachine not sealed together at seam. Observed live roaches in this area.
08B-14-4 Basic.Stored food not covered in reachin freezer. French fries in glass front RIF
36-27-4 Basic.Wall soiled with accumulated food debris. At front cook area on side of grill
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. Mops leaning against wall on outside of building not in mop sink or mop bucket
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. At front prep station
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. In front server area **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Throughout kitchen
07-03-4 High Priority.Butter re-served to customers.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Prep cook **Corrected On-Site**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. Prep cook **Corrected On-Site**
07-01-4 High Priority.Potentially hazardous (time/temperature control for safety) creamer re-served to customers.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta 63°F, creamers 70°F, butter pats 61°F - all items returned to cooler to cool.
08A-17-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature or from ready-to-eat foods in chest freezer - all products not commercially packaged. Raw turkey over raw ground beef over RTE foods
35A-05-4 High Priority.Roach activity present as evidenced by live roaches found. 1- found in basket of condiments in servers area front of the house1- in the middle of the floor in server area front of the house. It was killed. 4- on top of ice machine in dry storage area in back of kitchen. All were killed1- on floor under the dry storage shelfs next to the ice machine 2- on wall behind dish machine where FRP meets Stainless steel wall. Peppering observed in this area as well. 1- linen cabinet by restrooms in back hallway. It was killed1- on wall in men's restroom
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of degreaser on shelf in front kitchen stored next to sanitizer bucket.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Side walls
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Sink next to 3 bay sink used as a dump sink.
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on daily special menu **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Foods in WIC and RIC

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5233835
Inspection Date: Tuesday, May 06, 2014
Inspection Number: 2381266
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-05-4 Intermediate.Cook line Cutting board(s) moderately stained/soiled. **Warning**

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 5232554
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381266
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 16
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Suffle cup used to scoop oats **Corrected On-Site** **. Repeat Violation** **Warning**
21-32-4 Basic.Cloth used as a food-contact surface. Used cloth to absorb grease of eggs. **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has moderate accumulation of dust/debris. **Corrected On-Site** **Warning**
10-24-4 Basic.In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **. Repeat Violation** **Warning**
22-19-4 Basic.Interior of microwaves moderately soiled with encrusted food debris. **Warning**
06-04-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Spinach thawing at room temp. Placed in the walk in cooler **Corrected On-Site** **Warning**
25-32-4 Basic.Reuse of single-service articles. Sour cream container for oats **Warning**
21-17-4 Basic.Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
03A-15-4 High Priority.All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Wait staff Cooler: milk 50° sour cream butter packets 60° half n half 56°. Placed in cooler at 7am recommend rapid chill. Placed in another cooler. **Warning**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter blend 74° recommend rapid chill to 41° for c. H or reheat to 165° for h. H. Manager placed on the stove **Warning**
41-27-4 High Priority.Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Found on cook line over 200 ppm 100 ppm **Corrected On-Site** **Warning**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Glass cooler in prep area **Warning**
22-05-4 Intermediate.Cook line Cutting board(s) moderately stained/soiled. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in the walk in cooler **Warning**

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4985433
Inspection Date: Monday, December 09, 2013
Inspection Number: 2304240
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Bowl to scoop potatoes **Corrected On-Site**
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Bottle of balsamic **Corrected On-Site** **. Repeat Violation**
14-11-4 Basic.Equipment in poor repair. Samsung microwave flaking interior
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatloaf 128° suggested reheat, placed in oven.
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine.
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4985432
Inspection Date: Wednesday, August 14, 2013
Inspection Number: 2304239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dry storage area
36-45-4 Basic.Ceiling soiled with accumulated dust. Kitchen
14-01-4 Basic.Cup with no handle used to dispense ice
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Pan and grill shortening. **Corrected On-Site**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. Reach in coolers
08B-31-4 Basic.Hard boiled eggs stored in standing water in the walk in cooler
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula **Corrected On-Site**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dicing celery that will go into chicken salad that will not reach a minimum cook temp 0f 145° **Corrected On-Site**
12A-20-4 High Priority.Employee washed hands with no soap.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked eggs did not remove gloves before changing tasks. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4985432
Inspection Date: Wednesday, August 14, 2013
Inspection Number: 2304239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dry storage area
36-45-4 Basic.Ceiling soiled with accumulated dust. Kitchen
14-01-4 Basic.Cup with no handle used to dispense ice
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
08B-38-4 Basic.Food stored on floor. Pan and grill shortening. **Corrected On-Site**
23-07-4 Basic.Gaskets with slimy/mold-like build-up. Reach in coolers
08B-31-4 Basic.Hard boiled eggs stored in standing water in the walk in cooler
10-02-4 Basic.In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula **Corrected On-Site**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor.
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Dicing celery that will go into chicken salad that will not reach a minimum cook temp 0f 145° **Corrected On-Site**
12A-20-4 High Priority.Employee washed hands with no soap.
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked eggs did not remove gloves before changing tasks. **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4689326
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2206895
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs in ice bath found at 48f by cook line. Whole shell eggs and cooked hash browns held at room temperature. Recommended time as a public health control be utilized for items. Operator states Eggs and hash browns will be used in less than 2 hrs and have only been out of cooler less than one hour. Items will be discarded by 12:00 if not used.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use spatula stored on solid towel on cook line. **Corrected On-Site**
24-10-1 Observed utensils stored in crevices between equipment. Spatula on cook line stored between grill and drawer cooler. Not clean sanitized area
26-02-1 Observed reuse of single-service articles. Metal tuna cans used to hold butter. Cans not easily cleanable.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4551487
Inspection Date: Wednesday, April 18, 2012
Inspection Number: 2100327
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
18 Violation: 18Old labels are on cleaned food containers.
24 Violation: 24Clean plates are not stored inverted overnight.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4583422
Inspection Date: Wednesday, April 18, 2012
Inspection Number: 2155241
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. On the upper storage shelves in the kitchen
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Storage containers
37-11-1 Observed attached equipment soiled with accumulated dust. Moderate build up kitchen vents

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4351002
Inspection Date: Wednesday, February 15, 2012
Inspection Number: 2100327
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 20
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. No date marking of RTE foods held + 24 hrs - in the walk-in.
03a Critical. Sliced ham at 47F in reach-in - Rapid chill to 41F. (COS)
03b Critical. Hot hold mashed potatoes 115F - Rapid heat to 165 F - (COS)
08a Critical. Bags on onions on the floor.
08a Critical. Unclean boxes of veggies stored above RTE foods in the walk-in.
09 Critical. Non handled bowl in use to portion flour. (COS)
12a Critical. Cook changed tasks and gloves and did not wash his hands.
14 The in-use cutting boards are grooved and stained.
15 Old cardboard and unsealed wood are stained and used as shelf liners under food.
18 Old labels are on cleaned food containers.
21 Wet wiping cloths are stored on work surfaces and not in sani solution between uses (repeat)
22 Critical. Moderate soil build-up in the ice machine.
23 The top of the dishmachine is dirty.
24 Clean plates are not stored inverted overnight.
25 Foil pans are used multiple times to heat foods.
38 Lights are out/not working above the grill/hood.
41a Critical. Non approved Raid and home defense bug spray is stored on site.
42 A child home/at the restaurant - sick from school was in the kitchen - COS.
53a Critical. Manager did not know the big 5 exclusionary sickness.
53b Critical. Cooks did not know basic food temps eat when asked.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4351003
Inspection Date: Wednesday, July 20, 2011
Inspection Number: 2100328
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 60/40 butter blend at 93 degress fahrenheit next to the toaster Corrected On Site.
06-01-1 Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. A wet used sanitizer cloth was used to wipe off an in use kitchen knife Corrected On Site.
13-03-1 Observed employee with no hair restraint. While cooking
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cookline reach in cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-26-1 Critical. Observed buildup of soiled material on in use cutting boards
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
37-10-1 Observed attached equipment soiled with accumulated grease. Return air vents in the kitchen
41A-10-1 Critical. Observed toxic item improperly stored. Chemicals are stored above toilet paper in the gas hot water tank closet
49-09-2 Critical. Observed flammables and debris stored in the gas hot water tank room. For reporting purposes only.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4033971
Inspection Date: Wednesday, March 23, 2011
Inspection Number: 2011687
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for moussaka, etc in ach in cooler. Repeat Violation.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Observed cooked soups cooling 135-145 DF in deep covered containers in walk in cooler. Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in handle clean equipment or utensils, from dish machine without washing hands. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Clean drink pitchers and wine carafes drying on cloth towels at waitress station.
37-11-1 Observed attached equipment,ceiling light shield panels in kitchen soiled with accumulated dust. Repeat Violation.
40-04-1 Observed personal care item,purses stored with food on storage shelves. Repeat Violation.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 4033972
Inspection Date: Thursday, November 18, 2010
Inspection Number: 2011688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked chicken and stuffed cabbage in 2 door RIC. Repeat Violation.
08B-04-1 Critical. Observed cloth used as a food-contact surface for biscuits. Corrected On Site.
14-31-1 bowls beind used for scoops for ready to eat foods
14-51-1 Observed nonfood-grade containers used for food storage. Walmart bags being used as food grade bags for bread rolls in chest freezer
14-51-1 Observed nonfood-grade containers used for food storage. Grey buckets for sugar and flour.
23-05-1 Observed residue build-up on top 0f dishmachine
23-06-1 Observed build-up of food debris on exterior surface of microwaves
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water draing in to pan under 2 door RIC
37-11-1 Observed attached equipment soiled with accumulated dust. Light sheilds and vents on cook line
40-04-1 Observed personal care item stored with food. Corrected On Site.
41A-03-1 Critical. First aid supplies stored on top of sweet potatoes Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 3694723
Inspection Date: Thursday, February 18, 2010
Inspection Number: 1898590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheeses, meats,partially cooked bacon,cole slaw,
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Partially cooked bacon over chopped lettuce in walk in cooler.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over french fries in freezer Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Produce and sauces in walk in cooler.
13-03-1 Observed employee with no hair restraint.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-19-1 Critical. Observed interiors of microwaves moderately soiled.
24-04-1 Observed unused and unprotected place settings left on table with seated customers reused for other customers. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Observed wet stacking

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 3739046
Inspection Date: Tuesday, September 08, 2009
Inspection Number: 1898591
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 3694724
Inspection Date: Wednesday, July 08, 2009
Inspection Number: 1898591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 47F and cooked noodles 47 stored in the sobe RIC. Corrected On Site. Recommend quick chill.
04-01-1 Critical. Sobe RIC is not maintaing 41F or below due to door not maintaing closed. No warning issued due to other working coolers maintaing 41F or below.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw lamb stored over muffins in the upright RIF. Corrected On Site.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush on cook line.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09/08/09.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 3240189
Inspection Date: Monday, January 26, 2009
Inspection Number: 1706757
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; large pans of baked casseroles and rice pudding not datemarked in walkin cooler.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melted butter blend held at room temperature, no time as a public health control in place. Provided time as a public health control form for operator.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Observed raw chicken stored over open bin of mashed potatoes in reachin.
08A-29-1 Critical. Observed uncovered food in holding unit, ready to eat foods, cooled, not covered in walkin cooler for storage.
09-04-1 Critical. Observed employee peeling cooked potatoes with barehands. Mgr had employee put gloves on. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths found on prep table and at cook's line area on cuttingboards.
22-20-1 Critical. Observed buildup of slime in the interior shield of ice machine.
41A-07-1 Critical. Observed a package of coughdrops on shelf with food in dry storage. Corrected On Site.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 3240190
Inspection Date: Tuesday, August 05, 2008
Inspection Number: 1706758
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops in sugar and flour handle down. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris to the left of flat grill.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 2900684
Inspection Date: Monday, February 18, 2008
Inspection Number: 1569675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on salad reachin unit and rechin at front counter/waitress station.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine found at 0 ppm in wiping cloth bucket at waitress station. Corrected On Site. 50ppm
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine on inside/top surface where inside shield attaches. Repeat Violation.
23-03-1 Observed medium build-up of greaseand dust on hood filters at cook's line.
25-06-1 Observed single-service articles stored without protection from contamination; coffee filters at waitress station not covered or protected from contamination.

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
License ID: 3532844
Inspection Visit ID: 2900685
Inspection Date: Tuesday, September 25, 2007
Inspection Number: 1569676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-20-1 Critical. Observed medium buildup of slime in the interior of ice machine.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +400 ppm in wiping cloths bucket.
45-35-1 Critical. No current hood fire suppression system inspection report available.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
Inspection Date: Tuesday, June 26, 2007
Inspection Number: 1533200
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
Inspection Date: Tuesday, June 26, 2007
Inspection Number: 1537216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
Inspection Date: Monday, May 07, 2007
Inspection Number: 1533200
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: GRECIAN GARDEN CAFE
License Number: 1502615
Inspection Date: Thursday, April 05, 2007
Inspection Number: 1533200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Grecian Garden Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Grecian Garden Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Grecian Garden Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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