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Don's Famous Hoagies

Don's Famous Hoagies
784 S Apollo Blvd
Melbourne, FL 32901
(321)676-7030

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Don's Famous Hoagies either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Don's Famous Hoagies or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2013048708 - On January 03, 2014 Don's Famous Hoagies, Melbourne was ordered to pay $160 for violations observed during its October 17, 2013 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5278879
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2394798
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Exterior of deli case cooler. **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. Under back prep table **. Repeat Violation**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line
08A-05-4 High Priority.Raw whole shell eggs stored over cooked peeled hard boiled eggs in the 3 door cooler **Corrected On-Site**
22-20-4 Intermediate.Moderate Accumulation of black mold-like substance in the interior of the ice machine.

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5190470
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2353600
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5055191
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2353601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface/ deli case and reach in cooler door **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / extended from cb on 10/17/13 **. Repeat Violation**
53A-03-4 Intermediate.Food manager certification expired. / sent for administrative request on 10/17/13

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5112206
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2353600
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / reach in doors and glass on deli case **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under prep table back prep area
53A-03-4 Intermediate.Food manager certification expired. /. Hasn't gotten It yet

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5055190
Inspection Date: Friday, August 16, 2013
Inspection Number: 2353600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / reach in doors and glass on deli case **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under prep table back prep area
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. / operator cleaned off
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. / whole shell eggs stored over condiments **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. / gave a couple until he could get some

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5055191
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2353601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface/ deli case and reach in cooler door **. Repeat Violation**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / extended from cb on 10/17/13 **. Repeat Violation**
53A-03-4 Intermediate.Food manager certification expired. / sent for administrative request on 10/17/13

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5112206
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2353600
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / reach in doors and glass on deli case **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under prep table back prep area
53A-03-4 Intermediate.Food manager certification expired. /. Hasn't gotten It yet

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 5055190
Inspection Date: Friday, August 16, 2013
Inspection Number: 2353600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / reach in doors and glass on deli case **. Repeat Violation**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. / under prep table back prep area
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface. / operator cleaned off
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. / whole shell eggs stored over condiments **Corrected On-Site**
53A-03-4 Intermediate.Food manager certification expired.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. / gave a couple until he could get some

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 4641891
Inspection Date: Thursday, January 10, 2013
Inspection Number: 2176036
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-34-4 Basic.Interior of ice machine with rust that has pitted the surface.
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. /glass on deli case

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 4299031
Inspection Date: Thursday, February 02, 2012
Inspection Number: 2066271
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Prep area Corrected On Site.

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 4299032
Inspection Date: Monday, July 18, 2011
Inspection Number: 2066272
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 4031695
Inspection Date: Friday, January 14, 2011
Inspection Number: 2010083
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad,boiled eggs. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 4080773
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 2010084
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 4031696
Inspection Date: Tuesday, July 20, 2010
Inspection Number: 2010084
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
36-08-1 Observed 2 tiles missing along cove moldind at drive thru window
51-18-1 No copy of latest inspection report.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/21/2010.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 3695149
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1898920
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed black microwave rusted on inside.
14-41-1 Observed wooden prep table becoming worn.

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 3695150
Inspection Date: Monday, July 06, 2009
Inspection Number: 1898921
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 3240536
Inspection Date: Monday, January 26, 2009
Inspection Number: 1707029
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 3240537
Inspection Date: Monday, August 25, 2008
Inspection Number: 1707030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 3113398
Inspection Date: Wednesday, April 30, 2008
Inspection Number: 1569889
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 2900960
Inspection Date: Wednesday, February 13, 2008
Inspection Number: 1569889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad,potatoe salad,boiled eggs unshelled. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemachine
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Over 200 ppm Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
45-36-1 Critical. Hood suppression system tag out-of-date. 07/07
53A-19-1 Critical. Observed expired Food Manager Certification. Repeat Violation.

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 3013788
Inspection Date: Thursday, September 27, 2007
Inspection Number: 1624086
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
License ID: 2133993
Inspection Visit ID: 2900961
Inspection Date: Monday, September 10, 2007
Inspection Number: 1569890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna and chicken salad
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. On counter by drink fountain
22-20-1 Critical. Observed moderate buildup of mold like substance in the interior of ice machine.
53A-19-1 Critical. Observed expired Food Manager Certification.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
Inspection Date: Wednesday, March 07, 2007
Inspection Number: 1489505
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: DON'S FAMOUS HOAGIES
License Number: 1502581
Inspection Date: Thursday, December 14, 2006
Inspection Number: 1489507
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Don's Famous Hoagies in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Don's Famous Hoagies.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Don's Famous Hoagies may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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