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Chick-Fil-A #00221

Chick-Fil-A #00221
1700 W New Haven Ave
Suite 407
Melboure Square Mall
Melbourne, FL 32904
(321)984-0637

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CHICK-FIL-A AT MELBOURNE SQUARE
License Number: 1502535
License ID: 5600028
Inspection Visit ID: 5329138
Inspection Date: Tuesday, December 09, 2014
Inspection Number: 2425474
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. /cooks line
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. /cooler K, B,H,both A's
36-14-4 Basic.Grease accumulated on kitchen floor. /under fryers and a build up of black like substance on floor by employees hand wash sink
23-09-4 Basic.Heavily Soiled all reach-in cooler gaskets.
23-06-4 Basic.Heavy Build-up of food debris, exterior of lemonade cooler
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit.
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. /rusted shelf
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. /chlorine 200 ++++
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. /draining pickles
22-20-4 Intermediate.Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
22-36-4 Intermediate.Heavy Accumulation of mold-like substance on milk dispensing nozzle/equipment.
22-28-4 Intermediate.Interior of all reach-in cooler soiled with moderate/heavy accumulation of food residue. + 2 door freezer
16-31-4 Intermediate.No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths or 3 compartment sink

Inspection For: CHICK-FIL-A AT MELBOURNE SQUARE
License Number: 1502535
License ID: 5600028
Inspection Visit ID: 5362093
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2435546
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / to go containers
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. / back area
14-41-4 Basic.reach-in cooler gasket torn/in disrepair. / front line cooler
22-16-4 Intermediate.All Reach-in cooler shelves/gaskets soiled with food debris. /
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CHICK-FIL-A AT MELBOURNE SQUARE
License Number: 1502535
License ID: 5600028
Inspection Visit ID: 5214268
Inspection Date: Monday, June 02, 2014
Inspection Number: 2300351
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CHICK-FIL-A AT MELBOURNE SQUARE
License Number: 1502535
License ID: 5600028
Inspection Visit ID: 4978820
Inspection Date: Monday, March 31, 2014
Inspection Number: 2300351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 21
Number of High Priority Violations: 3
Number of Intermediate Violations: 8
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08B-44-4 Basic./container of bread stored on floor in kitchen. **Warning**
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles. All **Warning**
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
08B-38-4 Basic.Case of lettuce stored on floor. **Corrected On-Site** **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above fryers **Corrected On-Site** **Warning**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
23-05-4 Basic.Heavy build-up on milk dispensing machine **Warning**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. Chopping lettuce **Corrected On-Site** **Warning**
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area. **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 60° since 8:30 found at 10am. Recommend rapid chill. Manager applied ice. Checked again at 10:30 found at 37° **Corrected On-Site** **Warning**
41-02-4 High Priority.Toxic substance/chemical stored by or with food. Grill leaner by salt and butter substitute **Corrected On-Site** **Warning**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restrooms **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of all reach-in coolers heavily soiled with accumulation of food residue. **Warning**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. Manager showed up during inspection. **Corrected On-Site** **Warning**
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager showed up urging inspection. **Corrected On-Site** **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-05-4 Intermediate.Several Cutting board(s) stained/soiled. Mold like substance **Warning**

Inspection For: CHICK-FIL-A AT MELBOURNE SQUARE
License Number: 1502535
License ID: 5600028
Inspection Visit ID: 4978821
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2300352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. / sugar upstairs storage area
23-09-4 Basic.Moderate/heavy Soiled all reach-in cooler gaskets. /
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / dairy cooker
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine 200
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine 200
53A-10-4 Intermediate.Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. / ask temperature of chicken stated 160 degrees f- re- educated
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. / employees didn't know the temperature of chicken re - educated **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. / little over a month took test 7/1/31 **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CHICK-FIL-A AT MELBOURNE SQUARE
License Number: 1502535
License ID: 5600028
Inspection Visit ID: 4978821
Inspection Date: Wednesday, September 18, 2013
Inspection Number: 2300352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Food stored on floor. / sugar upstairs storage area
23-09-4 Basic.Moderate/heavy Soiled all reach-in cooler gaskets. /
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / dairy cooker
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line
41-18-4 High Priority.Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine 200
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine 200
53A-10-4 Intermediate.Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. / ask temperature of chicken stated 160 degrees f- re- educated
53B-15-4 Intermediate.Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. / employees didn't know the temperature of chicken re - educated **Corrected On-Site**
53A-01-4 Intermediate.Manager lacking proof of food manager certification. / little over a month took test 7/1/31 **Corrected On-Site**

Inspection For: CHICK-FIL-A AT MELBOURNE SQUARE
License Number: 1502535
License ID: 5600028
Inspection Visit ID: 4918648
Inspection Date: Friday, May 24, 2013
Inspection Number: 2270904
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Line cook **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**
53A-06-4 Intermediate.No proof of a certified food manager for the establishment at the time of the licensing inspection.
53B-10-4 Intermediate.Records/documents for required employee training do not contain all of the required information.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chick-Fil-A #00221 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Chick-Fil-A #00221.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chick-Fil-A #00221 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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