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Chick-Fil-A #00221

Chick-Fil-A #00221
1700 W New Haven Ave
Suite 407
Melboure Square Mall
Melbourne, FL 32904
(321)984-0637

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 4315850
Inspection Date: Thursday, January 12, 2012
Inspection Number: 2076709
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In the prep room
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. In the emplyee used restrooms
30-02-1 Critical. Vacuum breaker mising at hose bibb. The vacuum breaker is not attached in the correct location. Repeat Violation.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In the mes or ladies emplyee used restrooms
36-15-1 Observed food debris accumulated on kitchen floor. In the remote walk in freezer

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 4315851
Inspection Date: Monday, October 24, 2011
Inspection Number: 2076710
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed lettuce stored on 3 bay sink while wash station was set up. Corrected On Site. Drained and cleaned sinks before finishi g prep.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. Under tea station on front line,RIC by icemachine
22-21-1 Critical. Observed heavy soil buildup inside ice bins. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection. Not located on y connection. Repeat Violation.
36-13-1 Observed grease/food accumulated under cooking equipment.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 4268050
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052319
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On the prep/cook crew member
18-04-1 Observed old labels stuck to food containers after cleaning.
22-21-1 Critical. Observed soil buildup inside ice bin. Light build up of a mo. D like stain observed. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 4048721
Inspection Date: Friday, February 04, 2011
Inspection Number: 2021872
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook handled ready to eat chicken sandwich Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn/in disrepair. 2 door up right
22-21-1 Critical. Observed soil buildup inside ice bin. Moderate build up inside
23-07-1 Observed gaskets with slimy/mold-like build-up. Reach in coolers
32-07-1 Critical. Observed bathroom facility not clean. The kitchen hand wash sink is not clean moderate to heavy build up stains

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 3906497
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1908839
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 4048722
Inspection Date: Thursday, July 22, 2010
Inspection Number: 2021873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-12-1 Critical. Observed food stored in undrained ice. Unwrapped cabbage was sitting standing water in a backroom reach in cooler Corrected On Site.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front counter area
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Milk shake unit , front line Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the new 'y' connection at the mop sink

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 3709428
Inspection Date: Friday, May 21, 2010
Inspection Number: 1908839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 6
Total Number of Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. /recommended rapid reheat to 165 degrees f Corrected On Site.
05-09-1 Critical. No conspicuously located thermometer in holding unit. /front reach in coolerfound way in the back Corrected On Site.
08A-28-1 Critical. Observed food stored on floor/walk in freezer
12A-13-1 Critical. Observed employee take off yellow raw gloves/utilized wiping cloth than proceed to put on clear gloves for ready to eat food without washing hands Corrected On Site.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. /cooks line
22-23-1 Critical. Observed milder encrusted, soiled material on chicken slicer.
22-24-1 Critical. Observed heavy buildup of slime on shake base dispensing nozzles.
22-24-1 Critical. Observed heavy buildup of slime on coffee dispensing nozzles.
22-27-1 Critical. Observed sandwich press heavily soiled
23-03-1 Observed build-up of heavyvgrease on the hot holding draws
23-06-1 Observed heavy build-up of slime around outside of the lemonaide machine/also on the cart it's stored on
29-18-1 Drain cover(s) missing. /for freezer drain by back room freezer
36-13-1 Observed heavy grease accumulated under cooking equipment.
36-13-1 Observed grease/ food debris standard water accumulated on floor under all equipment
41A-02-1 Critical. Observed toxic item stored by food. /cleaners hanging on shelf by sandwich press Corrected On Site.
47-05-2 Critical. Observed a splitter/multi-plug adapter in use. /by ice cream machine For reporting purposes only.

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 3709429
Inspection Date: Friday, September 11, 2009
Inspection Number: 1908840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 5
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WORKER HANDLING BREAD WITHOUT GLOVES ON BOTH HANDS(GLOVE ON ONE HAND WHILE TOUCHING BREAD WITH BOTH HANDS)
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUTTING NEW GLOVES ON WITHOUT WASHING HANDS Corrected On Site.
12B-03-1 Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
13-03-1 Observed employee with no hair restraint. MGR AND WORKER ON COOK LINE
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ALL RICS
22-21-1 Critical. Observed soil buildup inside ice bin.
22-24-1 Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
22-26-1 Critical. Observed buildup of soiled material on racks in the reach-in cooler. 4 DOOR RIC IN BACK ROOM
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41B-03-1 Critical. Observed unlabeled spray bottle. OIL AND SANITIZER Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
51-29-1 Observed no child labor law poster.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 3563981
Inspection Date: Wednesday, May 13, 2009
Inspection Number: 1822730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets on reachin in prep area. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; both chicken reachins.
23-03-1 Grease light buildup on hood filters above the flat grill.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 3152183
Inspection Date: Tuesday, December 30, 2008
Inspection Number: 1645404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; in bulk candy bin at front counter. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs for cherries at front counter in standing water. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on produce cooler in prep area.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Repeat Violation.
23-03-1 Observed medium build-up of grease and dust on hood filters. Repeat Violation.
25-04-1 Observed single-service items stored on floor; cases of cups stored on floor.

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 3152184
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1645405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken for chicken salad not datemarked.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs found in standing water at front counter.
12B-07-1 Critical. Observed an beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on reachin chicken cooler and salad cooler on front line. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on line coolers in grill area.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
22-21-1 Critical. Observed soil buildup inside ice bin at front counter.
23-03-1 Observed heavy build-up of grease and dust on hood filters above fryers. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water by icemachine in kitchen. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
40-04-1 Observed personal care item stored with food. Purse on prep tqble next to bread.
41B-03-1 Critical. Observed unlabeled spray bottle.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 2911686
Inspection Date: Monday, March 17, 2008
Inspection Number: 1577152
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Measuring cup storedin sugar, handle down. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on salad reachin at front counter and right door of small chicken reachin. Duct tape being used on gaskets at salad reachin. Repeat Violation.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces; above 3 chicken fryers.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses; wet wiping cloths on front counter and in salad prep area.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on all reachin coolers. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue; interior of chicken thaw cooler soiled on racks and inside of door.
23-03-1 Observed build-up of greaseand dust on hood filters above chicken fryers.
25-06-1 Observed single-service articles stored without protection from contamination; catering containers upstairs and coffee filters at front counter not protected.
36-22-1 Observed floor area(s) covered with standing water by icemachine.
38-07-1 Lights missing the proper shield, sleeve coatings or covers, sleeve coating on lights near chicken fryers missing end caps.
47-12-1 Critical. No ground fault interruption protection on electrical outlet located within six feet of a water source. 2 outlets on wall behind 3 compartment sink have no g f I protection.
47-13-1 Critical. Circuit breaker box blocked and/or inaccessible. Large circuit breaker box blocked in upstairs dry storage area.

Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
License ID: 2133978
Inspection Visit ID: 2911687
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1577153
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
12B-02-1 Critical. Observed employee eating in a food preparation or other restricted area; employee drinks sored above fryers. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair; on salad cooler on front line.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on reachin coolers in prep area.
23-03-1 Observed build-up of grease on hood filters above fryers.
24-06-1 Observed clean utensils/equipment stored in dirty containers in prep area
25-06-1 Observed single-service articles stored without protection from contamination; containers not inverted above hot hold unit on line. Corrected On Site.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Class K in kitchen tagged 09/06.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: CHICK-FIL-A MELB SQ MALL
License Number: 1502535
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1462556
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Chick-Fil-A #00221, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Chick-Fil-A #00221, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Chick-Fil-A #00221, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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