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Lafitte's

Lafitte's
200 Rialto Pl
Hilton Melbourne Rialto Place
Melbourne, FL 32901
(321)768-0200

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 4315841
Inspection Date: Tuesday, February 07, 2012
Inspection Number: 2076701
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Facility remodeled server bar
09-04-1 Critical. Observed bare hand contact. Cutting onions that are not going to be cooked. Corrected On Site. Washed hands applied gloves
15-32-1 Observed reach -in cooler J gasket torn
15-32-1 Observed reach-in cooler gasket on F badly torn
23-03-1 Observed moderate build-up of grease on hood. Above char grill
24-07-1 Cleaned and sanitized equipment, utensils, not properly stored. Buffett
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Server station Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Server station Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Server station Corrected On Site.

Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 4315842
Inspection Date: Friday, August 19, 2011
Inspection Number: 2076702
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Heavy cream 67F recommend rapid chill. Corrected On Site.
08B-04-1 Critical. Observed cloth used as a food-contact surface. Cook line
10-07-1 Observed in-use ice cream scoop stored in standing water less than 135 degrees Fahrenheit. 76F. Corrected On Site.
15-32-1 Observed reach-in cooler gasket torn. RIC J
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
37-11-1 Observed fan cover in RIC F heavily soiled with accumulated mold like substance.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 3957312
Inspection Date: Wednesday, April 13, 2011
Inspection Number: 1958416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 badly dented cans of chestnuts.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Salt Corrected On Site.
03A-07-1 Critical. Observed diced ham cold held at greater than 41 degrees Fahrenheit. 54F. Recommend rapid chill. Corrected On Site.
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WHEN PICKING Towel off floor. Corrected On Site.
14-31-1 cup with no handle used to scoop salt. Corrected On Site.
14-31-1 Several Large plastic bins at dish area badly cracked
24-07-1 Cleaned and sanitized forks at exbo near cook line not stored handle up.
38-10-1 Light out in hood

Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 4143552
Inspection Date: Monday, January 10, 2011
Inspection Number: 1958417
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 3957313
Inspection Date: Tuesday, November 09, 2010
Inspection Number: 1958417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 0
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Observed manager discard items
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 52F,sliced melons 53F,cheese at buffett 56F since 7 am recommend rapid chill. Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Green beans 44F,mushroom gravy 43F and mashed potatoes 44F found in RIC P
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits 117F and cooked sausage links 127F recommend to reheat to 165F. Corrected On Site.
03D-01-1 Critical. Observed mashed potatoes and gravy being cooled over night in deep pans and covered
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ma hed potatoes 45F and gravy cooling over night in walkin cooler. Repeat Violation.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 1 was + 6 and the other -4. Corrected On Site.
08A-20-1 Critical. Displayed food not properly protected from contamination. Sunflower seeds,granola,brown sugar,
08A-26-1 Critical. Observed pans of raw stuffed fish stored over pan of green beans, sheet pans of raw bacon stored over sheet pans of hash browns all in walkin cooler. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Waitstaff at buffett. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 3929399
Inspection Date: Tuesday, June 22, 2010
Inspection Number: 1941480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 12
Number of Noncritical Violations: 2
Total Number of Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Ribs 48,raw beef 48,raw fish 48F.
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Minstrone soup,cooked ground sausage in cook line RIC
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened bodies of deli meats in walkin cooler
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pies in desesert cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef 48F,raw fish 48F left in grill cooler over night.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Covered. Corrected On Site.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Grill RIC ambient temperature 54F. No warning issued due to other RIC maintaing proper temperature of 41F or below.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. All on cook line
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
22-23-1 Critical. Observed encrusted, soiled material on lemon slicer.
23-06-1 Observed build-up of food debris on shelf by fryers.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Down stairs breakfast bar
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dump station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Exbo Corrected On Site.

Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 3621471
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1847646
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw chicken over raw beef in the walkin freezer. Corrected On Site.
24-05-1 Clean bowls and plates at breakfast bar not stored inverted or in a protected manner. Corrected On Site.
38-10-1 Light not functioning. Hood system

Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 3621472
Inspection Date: Friday, July 31, 2009
Inspection Number: 1847647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal foods stored over ready-to-eat foods. In the walkin freezer
14-33-1 Observed chipping paint around mixer head
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC 10
14-37-1 Observed cutting boards grooved/pitted and no longer cleanable. All on cook line. Repeat Violation.
15-31-1 Observed heat strip not workin for walkin freezer door evidence if ice build up around door.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 3181948
Inspection Date: Wednesday, February 18, 2009
Inspection Number: 1666169
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and ham rolls 48F at the buffet. Corrected On Site. Recommended quick chill only out 45F on the buffet.
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes found at 48F ,gravy 51F,cooked rice 46F and soups 46F in the walkin cooler over night. Corrected On Site. Operator discarded all items.
12A-13-1 Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Walkin #4.

Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 3181949
Inspection Date: Tuesday, September 02, 2008
Inspection Number: 1666170
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiiss and cheddar cheese 55F. Corrected On Site. Switched out for colder cheese and placed the other cheese in the walkin for quick chill
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line RIC located in front of oven
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Cook line RIC located in front of oven

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 2934366
Inspection Date: Thursday, February 28, 2008
Inspection Number: 1592582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Total Number of Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shrimp in walkin cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over vegitables and cheese cake in meat cooler
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. All icemachine water system
22-21-1 Critical. Observed soil buildup inside ice bin. Waitstaff area in lounge
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
37-14-1 Observed ceiling tile bowing in dry storage area
45-02-1 Critical. Sprinkler head spray pattern obstructed. Dry storage area.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. Abc in lobby bar
47-04-1 Critical. Observed eletrical wires on heat lamps taped where wiring was repaired.
47-06-1 Critical. Observed extension cord in use for hot box in banquet prep area

Inspection For: LAFITTE'S
License Number: 1502391
License ID: 2133939
Inspection Visit ID: 2934367
Inspection Date: Wednesday, August 29, 2007
Inspection Number: 1592583
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese prep WIC Corrected On Site. Corrected On Site. Corrected On Site.
02-25-1 Critical. Observed packaged food not labeled as specified by law.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage links suggested reheating Corrected On Site.
08A-22-1 Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Shell in tact eggs over crab cakes on cook line RIC by fryers Corrected On Site.
08A-29-1 Critical. Observed uncovered mile high pie in frezzer uncovered Corrected On Site.
22-20-1 Critical. Observed a moderate buildup of mold like substance in the interior of ice machine. By dish room
22-22-1 Critical. Observed encrusted material on can opener.
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LAFITTE'S
License Number: 1502391
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1462586
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Total Number of Violations: 8
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: LAFITTE'S
License Number: 1502391
Inspection Date: Wednesday, September 20, 2006
Inspection Number: 1462589
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Total Number of Violations: 13
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 critical violations of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Lafitte's, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Lafitte's, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Lafitte's, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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