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Trinity Towers South Dining Room

Trinity Towers South Dining Room
615 E New Haven Ave
Melbourne, FL 32901
(321)723-8620

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 5372832
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2438762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
25-01-4 Basic.Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **. Repeat Violation**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon held on a tray next to server station c. H at 48° recommend to rapid chill. **. Repeat Violation**
08B-01-4 High Priority.Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Corrected On-Site**

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 5278871
Inspection Date: Monday, July 21, 2014
Inspection Number: 2394793
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 5
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
08B-38-4 Basic.Cases of Food stored on walk in freezer floor.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee
13-07-4 Basic.Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
16-23-4 Basic.Heavy Accumulation of lime scale on the inside of the dishmachine.
23-06-4 Basic.Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Cook line
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover.
25-02-4 Basic.Unwrapped single-service utensils not presented so that only the handles are touched. Spoons on cook line.
08B-02-4 High Priority.Displayed food not properly protected from contamination. Butter pats uncovered on the counter in the lobby.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats on counter in lobby. Manager discarded.
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. For ice machine

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 5194306
Inspection Date: Monday, April 21, 2014
Inspection Number: 2279558
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4949089
Inspection Date: Tuesday, February 18, 2014
Inspection Number: 2279558
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 7
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean pots and pans not stored inverted or in a protected manner.
53A-04-4 Intermediate.Food service manager not certified within 30 days of employment.
22-24-4 Intermediate.Miderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on milk dispensing nozzle/equipment.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / cooks line/ dish machine area **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine or wiping cloths
31B-03-4 Intermediate.No soap provided at handwash sink. / cooks line

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4949088
Inspection Date: Monday, July 29, 2013
Inspection Number: 2279557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / water 101 degrees f **Corrected On-Site**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / lubricant for ice cream mChine

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4949088
Inspection Date: Monday, July 29, 2013
Inspection Number: 2279557
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-16-4 Basic.Bulk milk dispenser with dispensing tube not cut at an angle.
10-07-4 Basic.In-use utensil stored in standing water less than 135 degrees Fahrenheit. / water 101 degrees f **Corrected On-Site**
21-16-4 Basic.Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / lubricant for ice cream mChine

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4641683
Inspection Date: Tuesday, November 27, 2012
Inspection Number: 2175930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The melon on buffet manger tossed out **Corrected On-Site**
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.

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5 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4585211
Inspection Date: Monday, April 23, 2012
Inspection Number: 2155187
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4583225
Inspection Date: Friday, April 20, 2012
Inspection Number: 2155187
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
27-03-1 Critical. Observed the water in the 3 bay sink a dark gold color and settlement in the supply of water throughout the whole facility including occupied units. PLACED FACILITY ON A BOIL WATER ALERT TILL REINSPECTED. PROVIDED BOIL WATER NOTICE
41B-03-1 Critical. Observed unlabeled spray bottle. Corrected On Site.

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4298814
Inspection Date: Monday, March 05, 2012
Inspection Number: 2066163
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed gravy being cooled by nonapproved method. In deep plastic container. Corrected On Site. Placed in shallow pan
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4298815
Inspection Date: Tuesday, October 11, 2011
Inspection Number: 2066164
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site. Discarded no stop sale issued
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Chill wand
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Spoons

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4266022
Inspection Date: Tuesday, August 09, 2011
Inspection Number: 2051758
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4266021
Inspection Date: Thursday, June 09, 2011
Inspection Number: 2051758
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Macaroni n cheese not held at 135 degrees Fahrenheit or above. Found at 120F in auto sham. Recommend to reheat to 165F. Corrected On Site. Placed in oven
08A-20-1 Critical. Displayed food not properly protected from contamination. Plates of cakes and pies. Corrected On Site. Saran wrapped individually
08A-26-1 Critical. Observed sheet pans raw fish over cooked chicken raw chicken over cooked spinach in the walkin cooler. Corrected On Site.
14-22-1 Can opener blade not readily removable for cleaning or replacement.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Prep sink
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. For employee's working more than 60 days

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4046541
Inspection Date: Tuesday, January 11, 2011
Inspection Number: 2020352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-32-1 Observed Reach in cooler gasket badly torn
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
35A-08-1 Critical. Observed 1 live flies in kitchen.

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 4046542
Inspection Date: Wednesday, August 11, 2010
Inspection Number: 2020353
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
01B-14-1 Critical. Observed 13 badly dented cans of beans.
03D-01-1 Critical. Observed cooked potatoes being cooled by nonapproved method. Covered. Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 2 degrees. Corrected On Site.
08A-26-1 Critical. Observed whole shell eggs stored over fruits and vegitables and cooked potatoes in walkin cooler.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer. Repeat Violation.
24-07-1 Cleaned and sanitized equipment, utensils not properly stored. Corrected On Site. Repeat Violation.
29-11-1 Observed leaking pipe at plumbing fixture. Above hand sink

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 3709816
Inspection Date: Friday, June 11, 2010
Inspection Number: 1909113
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 47F at front line counter. Corrected On Site. Recommend rapid chill
08A-20-1 Critical. Displayed food not properly protected from contamination. Dinner rolls. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-11-1 Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Slicer not cleaned from yesterday
22-22-1 Critical. Observed encrusted material on can opener.
24-07-1 Cleaned and sanitized utensils not properly stored where only handles are touched
41A-09-1 Critical. Observed sanitizer stored in food preparation area.

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 3826858
Inspection Date: Monday, March 01, 2010
Inspection Number: 1923216
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 3825462
Inspection Date: Wednesday, December 30, 2009
Inspection Number: 1923216
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked cabbage,cooked chicken in the walkin cooler.
08A-24-1 Critical. Observed raw shell eggs over raw shrimp in the walkin cooler.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Pies in kitchen
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souflee cup in instant coffee
13-04-1 Observed employee with no beard guard/restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit for 3 bay sink.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink out back.
33-11-1 Missing drain plug at dumpster.
35A-08-1 Critical. Observed live flies in kitchen.
36-08-1 Observed floor and wall junctures not coved. In dining room. Under remodel.
38-10-1 Light not functioning. Hood system
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-18-1 No copy of latest inspection report. Corrected On Site.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/28/2010.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/28/2010.

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 3709817
Inspection Date: Monday, September 21, 2009
Inspection Number: 1909114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Frozen soups on a rack thawing at room temperature. Corrected On Site.
08A-28-1 Critical. Observed cases of raw beef stored on floor of walkin frezzer.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Uncovered bread. Corrected On Site.
08A-29-1 Critical. Observed uncovered cups of icecream in the walkin freezer. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
37-02-1 Observed hole in wall. Mens room
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 3717303
Inspection Date: Monday, June 29, 2009
Inspection Number: 1914140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A Critical. Food protection during storage, preparation, display, service, transportation
16 Critical. Dishwashing facilities designed, constructed, operated1. Wash 2. Rinse 3. Sanitize
22 Critical. Food contact surfaces of equipment and utensils clean
38 Lighting provided as required. Fixtures shielded
50 Critical. Current license properly displayed
53A Critical. Food management certification valid

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 3152507
Inspection Date: Thursday, January 15, 2009
Inspection Number: 1645641
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 3152508
Inspection Date: Tuesday, August 26, 2008
Inspection Number: 1645642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Dispensing bottle in dining area by the tea machine. Corrected On Site.
37-01-1 6 Ceiling tiles missing in the dining area.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 2911930
Inspection Date: Tuesday, February 26, 2008
Inspection Number: 1577322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meatballs and cooked rice in walkin cooler Corrected On Site.

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
License ID: 2133914
Inspection Visit ID: 2911931
Inspection Date: Monday, August 27, 2007
Inspection Number: 1577323
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-27-1 Observed no service date on water filter's in kitchen and in behind bevarage area
22-20-1 Critical. Observed heavy buildup of slime and moldlike substance in the interior of ice machine.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
22-24-1 Critical. Observed heavy buildup ofencrusted material on dispensing nozzles of coffee and hot water machine
23-06-1 Observed build-up of food debris, dust or dirt on top of dish machine
37-04-1 Observed wall soiled with accumulated black debris on walkin freezer door and wall
37-11-1 Observed light sheilds soiled with heavy accumulated dust through out kitchen
37-19-1 Observed moldy air conditioning vent covers above dish machine

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
Inspection Date: Thursday, March 15, 2007
Inspection Number: 1489591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: TRINITY TOWERS SOUTH INC
License Number: 1502297
Inspection Date: Wednesday, October 18, 2006
Inspection Number: 1489596
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Trinity Towers South Dining Room in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Trinity Towers South Dining Room.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Trinity Towers South Dining Room may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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