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Thai Kitchen

Thai Kitchen
1729 N Wickham Rd
Melbourne, FL 32935
(321)254-2283

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 5405079
Inspection Date: Wednesday, December 03, 2014
Inspection Number: 2448136
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. Build up of debris along side wall and around door
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of tofu found stored on left side floor in WIC
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen area
08B-38-4 Basic.Food stored on floor. Tubs of oil on floor in back storeroom **. Repeat Violation**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
14-67-4 Basic.Kitchen prep table 3 door Reach-in cooler gasket torn/in disrepair.
35B-03-4 Basic.Outer openings not protected with self-closing doors. Back kitchen door
08A-09-4 High Priority.Raw animal food stored over ready-to-eat food in walk-in cooler. Open case of raw shell eggs stored over bags of peeled garlic

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 5294446
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2402600
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on shelf next to microwave oven over water pitchers in front hot line. **Warning**
36-17-4 Basic.Floor tiles cracked and missing in back kitchen area in front of dishmachine **. Repeat Violation** **Warning**
08B-38-4 Basic.Food stored on floor. Assorted cases of canned goods and tubs of fryer oil on floor in back kitchen area **. Repeat Violation** **Warning**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface. **Warning**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 5248899
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine. **. Repeat Violation** **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler. Cases of tofu and water **Corrected On-Site** **Warning**
36-45-4 Basic.Ceiling soiled with accumulated dust/ grease in back of dining room over side kitchen doorway **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In back kitchen by 3 bay sink **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation** **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. **. Repeat Violation** **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storeroom outside of walk in cooler **. Repeat Violation** **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris on right wall around light in walk in cooler **. Repeat Violation** **Warning**

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 4967563
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2292247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. Case of bamboo shoots on floor in back storage room **. Repeat Violation**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **. Repeat Violation**
14-69-4 Basic.Ice buildup in reach-in freezer. In both freezer chests and upright freezer located in back room
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. Under cutting board in back room **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storeroom outside of walk in cooler
16-23-4 Basic.Moderate Accumulation of lime scale and rust on the inside of the dishmachine.
36-26-4 Basic.Wall soiled with accumulated black debris in walk in cooler by the light.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **. Repeat Violation**
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw pork over RTE food in uncounted cooler in kitchen **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay sink **Corrected On-Site**

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 4967562
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2292246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Jugs of oil **Corrected On-Site**
36-47-4 Basic.Hood soiled with accumulated grease.
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Water leaking from dish machine.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-09-4 Basic.Soiled reach-in cooler gaskets.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in refrigerator.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 4967562
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2292246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **. Repeat Violation**
08B-38-4 Basic.Food stored on floor. Jugs of oil **Corrected On-Site**
36-47-4 Basic.Hood soiled with accumulated grease.
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **. Repeat Violation**
29-11-4 Basic.Leaking pipe at plumbing fixture. Water leaking from dish machine.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
23-09-4 Basic.Soiled reach-in cooler gaskets.
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **. Repeat Violation**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in refrigerator.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 4670924
Inspection Date: Monday, February 18, 2013
Inspection Number: 2194321
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-26-4 Basic.Stored raw scallops not covered in chest freezer. **Corrected On-Site**
08B-38-4 Basic.Bag of onions and sugar stored on floor. **Corrected On-Site** **. Repeat Violation**
10-11-4 Basic.In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **. Repeat Violation**
12A-06-4 High Priority.Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
12A-19-4 High Priority.Employee washed hands with cold water.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-35-4 Basic.Paper towel used as liner for food container. Cook line
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. **. Repeat Violation**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
38-11-4 Basic.Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Cook line

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 4330245
Inspection Date: Monday, January 09, 2012
Inspection Number: 2086052
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Handling green onions without wearing gloves while dicing Corrected On Site. Repeat Violation.
14-33-1 Observed some rust build up inside microwave
14-33-1 Observed interior lid of chest freezer broken causeing insulation to show
14-51-1 Observed nonfood-grade containers used for food storage. Candy containers reused for food in chest freezer and spices on prep counter
15-29-1 Observed mop sink in disrepair.

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 4330246
Inspection Date: Wednesday, July 20, 2011
Inspection Number: 2086053
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 49F. Corrected On Site. Utilizing time as a public health control
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked chicken cooling at ambient temperature. Recommend rapid chill. Corrected On Site. Placed in cooler
06-04-1 Critical. Observed potentially hazardous food thawed at room temperature. Tilapia Corrected On Site. Placed in walkin cooler
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Handling vegetables with out wearing gloves
24-06-1 Observed clean utensils stored on egg crates on cook line. Corrected On Site. Washed utensils
26-02-1 Observed candy stripes containers being reused for sauces in storage area.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3972223
Inspection Date: Monday, March 07, 2011
Inspection Number: 1968767
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice pudding found at 41F on the cook line counter. Recommend to rapid chill to 41F Corrected On Site.
08A-24-1 Critical. Observed saran wrapped raw beef over saran wrapped raw pork in RIF. Corrected On Site.
14-51-1 Observed nonfood-grade containers used for food storage. Blue containers for rice
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3972224
Inspection Date: Wednesday, September 08, 2010
Inspection Number: 1968768
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Brown sauce in candy containers
03A-07-1 Critical. Observed sprouts found held at greater than 41 degrees Fahrenheit 53F. Corrected On Site.
08A-26-1 Critical. Observed raw chicken in a bowl stored over clean sliced vegitables at the top RIC of cook line. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling vegitables without wearing gloves
10-07-1 Observed rice spoon stored in standing water less than 135 degrees Fahrenheit.
13-02-1 Observed employee with ineffective hair restraint.
21-10-1 Clean wiping cloth not properly stored. On belt of apron. Repeat Violation. Corrected On Site.
26-02-1 Observed reuse of single-service articles. Sweet candy containers being reused to store brown sauce in prep area
36-11-1 Observed several broken tiles in dish area. Fixed what was broken this is new tiles
36-13-1 Observed heavy grease accumulated under fryers
37-10-1 Observed hood system heavily soiled with accumulated grease.
37-14-1 Observed several ceiling tiles bowing and peeling above prep table in prep. Dish area.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3636208
Inspection Date: Wednesday, February 10, 2010
Inspection Number: 1857901
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
14-37-1 Observed individual cutting board in prep area with heavy covered in mold like substance Corrected On Site.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
21-10-1 Clean wiping cloth not properly stored. On belt of apron. Corrected On Site.
22-19-1 Critical. Observed interior of microwave soiled. Prep/storage area
22-21-1 Critical. Observed igloo cooler used as a ice bin is moderatly soiled
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Dishes in hand sink.
36-11-1 Observed several broken tiles in kitchen in front of 3 bay sink
37-06-1 Observed walls and ceilings in kitchen heavily soiled with accumulated grease and smoke.

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3764006
Inspection Date: Monday, August 24, 2009
Inspection Number: 1857902
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3636209
Inspection Date: Friday, August 21, 2009
Inspection Number: 1857902
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler ambient temperature is 60F. Operator brought to my attention and there is no phf'S being stored in the walkin cooler at this time of inspection. All phf'S in working freezers or other working coolers. The walkin cooler is not to be used to stored phF'S till maintaing 41F or below. This violation must be corrected by : 08/22/09.
08A-28-1 Critical. Observed food stored on floor. Bags of rice in dry storage area
23-05-1 Observed moderate residue build-up on top of dishmachine

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3255361
Inspection Date: Monday, March 09, 2009
Inspection Number: 1717431
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Oppm. Repeat Violation. Discontinue use of dishmachine. 3 Bay sink must be set up correctly wash,rinse and sanitizer for warewashing.
37-06-1 Observed wall heavly soiled with accumulated grease and and black substance from smoke.
37-10-1 Observed attached equipment soiled with accumulated grease. Hood filters
37-11-1 Observed exhaust fans in the restrooms are heavly soiled with accumulated dust.
37-13-1 Observed hole in ceiling by exhaust fan in the ladies restroom.
37-20-2 Hood not cleaned to bare metal prior to surfaces becoming HEAVLY contaminated with grease or oily sludge. For reporting purposes only.
39-05-2 Ventilation inadequate as evidenced by smoke and black substance on the walls in kitchen area. For reporting purposes only. Contacted Mary Kitson local AHJ.
42-11-1 Observed A dishmachine not in working order. Facilitiy does have a 3 baybsink. Dishmachine either needs to be maintained or removed.

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3255362
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1717432
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-29-1 Observed mop/service sink in disrepair.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Icemachine
23-03-1 Observed moderate build-up of grease on hood filters

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5 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3100362
Inspection Date: Monday, June 09, 2008
Inspection Number: 1633552
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-37-1 Violation: 15-37-1Obseved hood filters in disrepair above fryer a panel missing in the filter. Has a filter on order
35B-15-1 Critical. Violation: 35B-15-1Observed screen in door torn/in poor repair. Back door.

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3100361
Inspection Date: Monday, April 07, 2008
Inspection Number: 1633552
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cook rice in walkin cooler
06-05-1 Critical. Observed potentially hazardous food thawed in standing water. Raw beef Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
15-31-1 Observed walkin cooler door not maintaing a tight seal. Repeat Violation.
15-37-1 Obseved hood filters in disrepair above fryer a panel missing in the filter
22-17-1 Critical. Observed soiled reach-in cooler gaskets. White RIC
35B-15-1 Critical. Observed screen in door torn/in poor repair. Back door
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired This violation must be corrected by : 06/07/08.

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 3056671
Inspection Date: Friday, January 11, 2008
Inspection Number: 1554418
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 2877913
Inspection Date: Wednesday, January 09, 2008
Inspection Number: 1554418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Greens stored in a candy container
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Spices on counter
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in walkin cooler. Repeat Violation.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler This violation must be corrected by : 01/0/08.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Way over 200ppm Corrected On Site. 50 ppm
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. By three comp sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Abc fire extingusher on floor in kitchen

Inspection For: THAI KITCHEN
License Number: 1502268
License ID: 2599849
Inspection Visit ID: 2877914
Inspection Date: Tuesday, September 04, 2007
Inspection Number: 1554419
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and beef in walkin cooler 48F. Repeat Violation.
08A-29-1 Critical. Observed uncovered squid in chest freezer located in rear prep area
23-04-1 Observed build-up of mold-like substance on surface of fan guard in walkin cooler
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Clean dishes stored in hand sink located beside 3 comp sink
47-06-1 Critical. Observed a brown extension cord in use for christmas lights in front window

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: THAI KITCHEN
License Number: 1502268
Inspection Date: Wednesday, June 27, 2007
Inspection Number: 1506062
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 9
Details
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
2 violations of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: THAI KITCHEN
License Number: 1502268
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1506064
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: THAI KITCHEN
License Number: 1502268
Inspection Date: Wednesday, January 17, 2007
Inspection Number: 1506064
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
4 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Thai Kitchen in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Thai Kitchen.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Thai Kitchen may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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