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T.G.I. Friday's #1518

T.G.I. Friday's #1518
2000 Evans Rd
Melbourne, FL 32904
(321)723-8443

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 5308734
Inspection Date: Monday, August 18, 2014
Inspection Number: 2411533
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / prep area**Corrected On-Site** **Corrected On-Site**
36-22-4 Basic.Floor area(s) covered with standing water. / under ice machine/ small clog in drain/ has plumber snaking now
14-59-4 Basic.Hood filters in disrepair.
14-69-4 Basic.Ice buildup in reach-in freezer. / front line reach in
38-01-4 Basic.Light shield damaged/in disrepair. / by dishmachine area
23-09-4 Basic.Moderately Soiled reach-in cooler gaskets.
16-46-4 Basic.Old labels stuck to food containers after cleaning.
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. / broccoli- re- educated **Corrected On-Site**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **. Repeat Violation**
22-26-4 Intermediate.Buildup of soiled material on racks in the reach-in cooler. / broil reach in **Corrected On-Site**
27-17-4 Intermediate.Water pressure lacking at fixtures that require the use of water. / the server station hand wash sink

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 5237554
Inspection Date: Tuesday, May 13, 2014
Inspection Number: 2381985
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Dish area
14-11-4 Basic.Equipment in poor repair. Employee microwave badly rusted. Operator dscarded
36-62-4 Basic.Light burned out. Hood above oven
16-46-4 Basic.Old labels stuck to food containers after cleaning. **. Repeat Violation**
21-35-4 Basic.Paper towel used as liner for food container. For pecan chicken
08B-55-4 Basic.Romain lettuce not washed prior to cutting/shredding.
36-26-4 Basic.Wall moderately soiled with accumulated black debris in dishwashing area. **. Repeat Violation**
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. Cook line 78°. Manager ran hot water for a few seconds at 3 bay. Rechecked hand sink found 108°
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Soda station

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4970952
Inspection Date: Friday, December 20, 2013
Inspection Number: 2294675
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-11-4 Basic.Equipment in poor repair. / non-slip pad under cutting board
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / rubber- like substance peeling in interior of machine
22-19-4 Basic.Interior of kitchen and server area microwave soiled with encrusted food debris.
14-71-4 Basic.Masking tape used to repair nonfood-contact surface. / glass cooler
14-40-4 Basic.Nonfood-contact equipment in poor repair. / missing interior door knob in employee restroom
16-48-4 Basic.Old food stuck to clean dishware/utensils. / dishes cook line area **Corrected On-Site**
16-46-4 Basic.Old labels stuck to food containers after cleaning.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / salad items drawer
23-09-4 Basic.Soiled reach-in cooler gaskets. Prep line drawer
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. / under 3 c sink
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles. / area behind the nozzles
27-04-4 Intermediate.Cold water not provided/shut off at employee handwash sink. Temp 74°f, retest 102°f **Corrected On-Site**

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4970953
Inspection Date: Friday, August 02, 2013
Inspection Number: 2294676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)- old labels stuck on clean plastic and metal cambros
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
36-61-4 Basic.Light shield in the dry storage area cracked
23-09-4 Basic.Moderate Soiled all reach-in cooler gaskets.
36-28-4 Basic.Wall moderately soiled with accumulated grease. / by the pot sticker grill
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area.
22-28-4 Intermediate.Interior of reach-in cooler / freezer moderately soiled with accumulation of food residue. / end of cooks line- main bar glass cooler has broken glass- back bar glass cooler is soiled

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4970953
Inspection Date: Friday, August 02, 2013
Inspection Number: 2294676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
16-46-4 Basic.4-603. 15(A)- old labels stuck on clean plastic and metal cambros
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
36-61-4 Basic.Light shield in the dry storage area cracked
23-09-4 Basic.Moderate Soiled all reach-in cooler gaskets.
36-28-4 Basic.Wall moderately soiled with accumulated grease. / by the pot sticker grill
36-26-4 Basic.Wall soiled with moderate accumulated black debris in dishwashing area.
22-28-4 Intermediate.Interior of reach-in cooler / freezer moderately soiled with accumulation of food residue. / end of cooks line- main bar glass cooler has broken glass- back bar glass cooler is soiled

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4869107
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2263209
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream,spinach mix, cut tomatoes at 58 over night. Stop sale issued
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At the bar back , small board
16-46-4 Basic.Old labels stuck to food containers after cleaning.
33-15-4 Basic.Garbage can located outside has no lid or lid open/broken. Open full trash cans had birds feeding from them at the back door
33-19-4 Basic.Garbage on the ground and/or pad around dumpster.
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. At the soda box area

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4366386
Inspection Date: Thursday, February 09, 2012
Inspection Number: 2111942
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep room walkin cooler is hold at 47 degrees fahrenheit. All potentially hazardous foods were moved into the backroom walkin cooler. A tech is on site at this time the cooler must be at less than 41df before used for phfthe unit was working at the end of the inspection
05-07-1 Critical. Thermometers not calibrated according to manufacturer's specifications. The dial thermometers are not accurate in te cookline low reach in
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. An ice scoop is stored on the ice machine ledge at the wait station ice machine
18-04-1 Observed old labels stuck to food containers after cleaning. Residue from the date stickers is on most of the storage trays
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths are used under the cutting boards Corrected On Site.

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4497814
Inspection Date: Friday, October 21, 2011
Inspection Number: 2111943
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4366387
Inspection Date: Thursday, October 20, 2011
Inspection Number: 2111943
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf's in RIC over night found at 60F and above
03D-05-1 Critical. Mashed potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes placed in ice bath at midnight found at 9:45am at 47F
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 63F
04-01-1 Critical. Cook line RIC drawers incapable of maintaining potentially hazardous food at proper temperatures. Found at ambient temperature 66F
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
22-19-1 Critical. Observed interior of microwave moderatly soiled. Top
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Stand water on bottom of RIC drawer cabinet on steam table side

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4019075
Inspection Date: Wednesday, April 06, 2011
Inspection Number: 2001387
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-23-1 Critical. Observed moderately encrusted, soiled material on vegable slicer. /blade broken needs replacing. Took out of service Corrected On Site.
24-06-1 Observed glass in bottom of beer mug cooler bar area Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /hose by dishmachine Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 4019076
Inspection Date: Friday, November 05, 2010
Inspection Number: 2001388
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Box of food on the floor of the walk in freezer Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
18-05-1 Observed old food stuck to clean dishware/utensils.
23-05-1 Observed residue build-up on nonfood-contact surface. On the handles of the 2 door freezer on the cook
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection at the mop sink
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the hose and bibb at the dishmachine

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 3679973
Inspection Date: Friday, January 08, 2010
Inspection Number: 1888333
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted can. 6lbs diced peaches. Corrected On Site.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw pork stored under raw beef in walk in cooler. Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable in cook line.
15-16-1 Fixed nonfood-contact equipment not installed to allow cleaning access. Peg board used for utensils not easily removed for cleaning.
30-02-1 Critical. Vacuum breaker at improper location at mop sink. Corrected On Site.
36-08-1 Observed floor and wall junctures not coved at back bar area by ice machine.
37-13-1 Observed hole in ceiling above kitchen pass through and soda storage room.

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 3679974
Inspection Date: Monday, July 06, 2009
Inspection Number: 1888334
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-05-1 Critical. Observed broken glass in the back bar beer glass cooler
13-04-1 Observed employee with no beard guard/restraint.
15-31-1 Observed nonfood-contact equipment in poor repair/door coming loose
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. /employee handsink 85 degrees Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar area
37-18-1 Observed air conditioning vent covers heavy condensation dripping on cooks line
51-13-1 No Heimlich maneuver sign posted.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 3443997
Inspection Date: Tuesday, February 17, 2009
Inspection Number: 1807302
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked bacon, not crispy, found at room temp. Discarded immediately. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Salt for water softener on ground outside back door. Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standi g water in prep area.
18-04-1 Observed old labels stuck to food containers after cleaning.
29-11-1 Observed leaking pipe at plumbing fixture and loose faucet in back bar area. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water in dishmachine area and in back bar area. Repeat Violation.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-10-1 Critical. Observed toxic item improperly stored in waitress station.

Inspection For: TGI FRIDAYS
License Number: 1502157
License ID: 3893987
Inspection Visit ID: 3435284
Inspection Date: Wednesday, September 17, 2008
Inspection Number: 1806251
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in walkin cooler. Raw chicken and liquid egg found at 45 degrees F in rear walkin cooler. Maintenance left door open while working. Suggest not leaving door open or transfer phf's to other walkin while maintenance is being completed.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf's found at 59 degrees in reachin cooler at plate nacho station. All phf's discarded immediately. Refrigeration company called for service. Corrected On Site.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic souffle cups used as scoops in sauce and dressings. Corrected On Site.
12B-07-1 Critical. Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils in prep area. Discarded. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses found in prep area. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of bulk ice machine.
24-10-1 Observed utensils stored in crevices between equipment. Knife stored between plastic container and wall on cook's line.
29-11-1 Observed leaking pipe at plumbing fixture at dipperwell at service bar.
29-17-1 Waste line missing at soda gun holster at service bar and 1 holster at main bar.
35A-07-1 Critical. Observed small flying insects in service bar area and a few at main bar.
36-22-1 Observed floor area(s) covered with standing water in service bar under counter.
37-04-1 Observed wall soiled with accumulated black debris above 3 comp sink in service bar area.
41B-03-1 Critical. Observed unlabeled spray bottle on cook's line. All spray bottles should be labeled with contents to avoid potential cross contamination.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: T G I FRIDAY'S
License Number: 1502157
License ID: 2133874
Inspection Visit ID: 2967423
Inspection Date: Tuesday, March 25, 2008
Inspection Number: 1615066
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potstickers found at 55 degrees fahrenheit in appetizer reachin cooler. All other phf's in that cooler are at proper temperature.
08A-28-1 Critical. Observed food stored on floor in freezer. Corrected On Site.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon in cooke rice. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth at appetizer station on cutting board. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Cambros on shelf stacked, not air dried properly. Repeat Violation.
29-17-1 Waste line missing at soda gun holster at service bar.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, heavy buildup of grease above char broiler.
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. 2 ABC extinguishers on floor at office.

Inspection For: T G I FRIDAY'S
License Number: 1502157
License ID: 2133874
Inspection Visit ID: 3022631
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1615067
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: T G I FRIDAY'S
License Number: 1502157
License ID: 2133874
Inspection Visit ID: 2967424
Inspection Date: Monday, October 15, 2007
Inspection Number: 1615067
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 14
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reachin at end of cook's line.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. See stop sale
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cold unit at plate nacho station holding phf's at 55-60 degrees F.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed 3mployees leaving work stations, returning, changing gloves but not washing hands in between.
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces above broiler. Repeat Violation.
15-37-1 Obseved hood filters in disrepair above cook's line. Repeat Violation.
15-42-1 Observed hood filter installed horizontally, rather than vertically above cook's line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on work surfaces.
22-27-1 Critical. Observed knives encrusted with grease and/or soil deposits stored on magnetic strip on wall in prep area.
24-08-1 Equipment and utensils not properly air-dried. Dishes wetnesting on shelf across from 3 comp sink.
25-06-1 Observed single-service articles stored without protection from contamination. Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers above cooks line

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5 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: T G I FRIDAY'S
License Number: 1502157
Inspection Date: Friday, March 30, 2007
Inspection Number: 1532873
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”

Inspection For: T G I FRIDAY'S
License Number: 1502157
Inspection Date: Tuesday, February 20, 2007
Inspection Number: 1530216
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: T G I FRIDAY'S
License Number: 1502157
Inspection Date: Tuesday, February 06, 2007
Inspection Number: 1530216
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
3 violations of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: T G I FRIDAY'S
License Number: 1502157
Inspection Date: Monday, November 13, 2006
Inspection Number: 1462643
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: T G I FRIDAY'S
License Number: 1502157
Inspection Date: Thursday, November 09, 2006
Inspection Number: 1462643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 6
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
3 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
3 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
3 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day T.G.I. Friday's #1518 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's T.G.I. Friday's #1518.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while T.G.I. Friday's #1518 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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