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Maryland Fried Chicken

Maryland Fried Chicken
760 N Wickham Rd
Melbourne, FL 32935
(321)254-1088

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 5402825
Inspection Date: Friday, December 05, 2014
Inspection Number: 2447484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen
36-33-4 Basic.Ceiling tile in disrepair. Several ceiling tiles in kitchen peeling **. Repeat Violation**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Single door freezer door handle with duct tape on it with exposed insulation **. Repeat Violation**
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation. Observed Front counter employee with long pony tail swaying around her shoulders
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Hotel pans under kitchen counter
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. **. Repeat Violation**
23-03-4 Basic.Heavy Build-up of grease on nonfood-contact surface. Shelf over 3 bay sink
14-40-4 Basic.Nonfood-contact equipment in poor repair. Wooden shelf in kitchen used to store dry goods heavily soiled and unsealed wood surface. Bottom of walk in cooler door interior metal torn and not easily cleanable **. Repeat Violation**
08B-17-4 Basic.Unwashed fruits/vegetables stored with ready-to-eat food. Cabbage in WIC over RTE baked beans
36-30-4 Basic.Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wallpaper peeling off wall in men's room and on back wall of front line **. Repeat Violation**
31B-03-4 Intermediate.No soap provided at handwash sink. Front line **Corrected On-Site**

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 5433608
Inspection Date: Wednesday, October 08, 2014
Inspection Number: 2456874
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam cup inside tub of salt **Corrected On-Site** **. Repeat Violation**
36-33-4 Basic.Ceiling tile in disrepair. Ceiling tiles in kitchen above prep area peeling/damaged
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Right side handle of RIF in kitchen held together with duct tape **. Repeat Violation**
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. Drink cup on front counter next to SS items **Corrected On-Site**
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet/ wrist band being worn by operator and cook
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop inside salt bucket with handle in the salt
14-40-4 Basic.Nonfood-contact equipment in poor repair. WIC door interior metal is ripped with exposed insulation. Bottom of door metal covering torn and not smooth and easily cleanable **. Repeat Violation**
36-70-4 Basic.Objectionable odor in establishment. Coming from inside ladies rest room. Operator states that it I coming from floor drain. Operator has poured water into the floor drain to fill up drain trap to see if this corrects the issue
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water inside left door of kitchen prep cooler, and drink cup inside right door of kitchen prep cooler **Corrected On-Site**
36-25-4 Basic.Wall covering wall behind front line peeling off wall.
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. Tub on kitchen floor. Operator placed in double bucket to correct. **Corrected On-Site**
12A-11-4 High Priority.Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Cook returned to kitchen and did not wash his hands **Corrected On-Site**
41-11-4 High Priority.Toxic substance/chemical stored by or with single-service items. Bu ket of soapy water stored on front counter next to tea brewer **Corrected On-Site**

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 5306656
Inspection Date: Monday, August 25, 2014
Inspection Number: 2410090
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **Warning**
36-33-4 Basic.Ceiling tile in disrepair. Several tiles peeling over prep area in kitchen area **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Right side door handle of single door RIF in kitchen held together with duct tape **. Repeat Violation** **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Kitchen staff no hats **Warning**
14-11-4 Basic.Equipment in poor repair. Walk in cooler door interior metal is ripped with exposed insulation. Bottom of door metal covering torn not smooth and easily cleaned. **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
22-22-4 Intermediate.Encrusted material on can opener blade. **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 5248090
Inspection Date: Thursday, May 29, 2014
Inspection Number: 2384201
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam cup inside bag of salt stored in kitchen **. Repeat Violation** **Warning**
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen **Warning**
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles on kitchen refrigerators **Warning**
36-57-4 Basic.Ceiling light shield over front counter had accumulation of dust/debris. **Warning**
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Along hallway by walk in cooler leading to rear doorway **. Repeat Violation** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At cook line **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Right hand side door handle of reach in freezer in kitchen held together with duct tape **. Repeat Violation** **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Foam cup with beverage in it on prep counter **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep cook and drive thru attendant **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. Under fryer station on front line **Warning**
36-25-4 Basic.Wall in disrepair. By side door of kitchen by office. **Warning**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. **. Repeat Violation** **Warning**
22-62-4 Intermediate.Ice chute on front counter soiled/build up of mold-like substance/slime. **. Repeat Violation** **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 spray bottles unlabeled hanging next to hand wash sink outside of walk in cooler **Warning**

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 5016321
Inspection Date: Tuesday, January 28, 2014
Inspection Number: 2326107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam cup used as a scoop in tub of salt in kitchen **. Repeat Violation**
23-24-4 Basic.Buildup of food debris/soil residue on equipment door handles.
14-45-4 Basic.Cardboard used to line nonfood-contact shelves. In kitchen **. Repeat Violation**
08B-44-4 Basic.Case/container/bag of food stored on floor in kitchen. 7 tubs of frying oil outside managers office **. Repeat Violation**
36-35-4 Basic.Ceiling heavily soiled with accumulated grease. Above front line fryer station
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Above fryer station in front
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. Along walkin cooler wall in kitchen
32-07-4 Basic.Door to mens bathroom from dining room not clean. Strong odor coming from men's room
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Right hand side door of reach in freezer in kitchen broken and held together with duct tape
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of all kitchen equipment.
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
36-74-4 Basic.Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
51-18-4 Basic.No copy of latest inspection report available.
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. By drive thru window
14-67-4 Basic.Reach-in freezer gasket torn/in disrepair.
36-27-4 Basic.Wall soiled with accumulated food debris. Throughout entire kitchen area **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. In kitchen by cold station **Corrected On-Site** **. Repeat Violation**
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet. **. Repeat Violation**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Reading over 300ppm corrected to 100 ppm **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Ice being dumped in sink at drive thru window **. Repeat Violation**
22-62-4 Intermediate.Ice chute soiled/build up of mold-like substance/slime. On front line

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 5016320
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2326106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam cup for salt
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
21-32-4 Basic.Cloth used as a food-contact surface. Covering dough
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-73-4 Basic.Floor soiled/has accumulation of debris.
08B-38-4 Basic.Food stored on floor. Jugs of oil.
36-24-4 Basic.Hole in wall. Under 3 bay sink, wall by door to lobby and by drive thru **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade and fast food cup
36-25-4 Basic.Wall in disrepair. Tile missing by front doors **. Repeat Violation**
36-28-4 Basic.Walls soiled with accumulated grease. **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside north side of building.
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Handwash sink by Drive thru reading 84° *. Repeat Violation**

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4926259
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2272240
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Under front counter. **Warning**
36-34-4 Basic.Ceiling soiled with accumulated food debris. **Warning**
33-17-4 Basic.Garbage cans heavily soiled throughout kitchen. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation** **Warning**
36-24-4 Basic.Hole in wall. Under 3 bay sink,wall by door to lobby, and by drive thru. **. Repeat Violation** **Warning**
23-14-4 Basic.Shelf under preparation table soiled with food debris and rust. **Warning**
36-28-4 Basic.Wall heavily soiled with accumulated grease. **Warning**
36-25-4 Basic.Wall in disrepair. Missing tiles at front entrance doors. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Under side of door. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade and holder. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. At the drive thru. **Warning**

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 5016320
Inspection Date: Wednesday, October 16, 2013
Inspection Number: 2326106
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Foam cup for salt
14-45-4 Basic.Cardboard used to line nonfood-contact shelves.
21-32-4 Basic.Cloth used as a food-contact surface. Covering dough
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation.
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris.
36-73-4 Basic.Floor soiled/has accumulation of debris.
08B-38-4 Basic.Food stored on floor. Jugs of oil.
36-24-4 Basic.Hole in wall. Under 3 bay sink, wall by door to lobby and by drive thru **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade and fast food cup
36-25-4 Basic.Wall in disrepair. Tile missing by front doors **. Repeat Violation**
36-28-4 Basic.Walls soiled with accumulated grease. **. Repeat Violation**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outside north side of building.
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. Handwash sink by Drive thru reading 84° *. Repeat Violation**

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4926259
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2272240
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Under front counter. **Warning**
36-34-4 Basic.Ceiling soiled with accumulated food debris. **Warning**
33-17-4 Basic.Garbage cans heavily soiled throughout kitchen. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation** **Warning**
36-24-4 Basic.Hole in wall. Under 3 bay sink,wall by door to lobby, and by drive thru. **. Repeat Violation** **Warning**
23-14-4 Basic.Shelf under preparation table soiled with food debris and rust. **Warning**
36-28-4 Basic.Wall heavily soiled with accumulated grease. **Warning**
36-25-4 Basic.Wall in disrepair. Missing tiles at front entrance doors. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Under side of door. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade and holder. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. At the drive thru. **Warning**

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4922666
Inspection Date: Wednesday, May 29, 2013
Inspection Number: 2272240
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 19
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Under front counter. **Warning**
36-34-4 Basic.Ceiling soiled with accumulated food debris. **Warning**
36-43-4 Basic.Dusty ceiling tiles and/or air conditioning vent covers. Above register. **Warning**
36-71-4 Basic.Floor drains/drain covers heavily soiled. **Warning**
33-17-4 Basic.Garbage cans heavily soiled throughout kitchen. **Warning**
36-13-4 Basic.Grease accumulated under cooking equipment. **. Repeat Violation** **Warning**
36-24-4 Basic.Hole in wall. Under 3 bay sink,wall by door to lobby, and by drive thru. **. Repeat Violation** **Warning**
23-14-4 Basic.Shelf under preparation table soiled with food debris and rust. **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. To go containers on microwave. **Warning**
08B-13-4 Basic.Stored food not covered in reach in cooler. Onion rings **Corrected On-Site** **Warning**
36-28-4 Basic.Wall heavily soiled with accumulated grease. **Warning**
36-25-4 Basic.Wall in disrepair. Missing tiles at front entrance doors. **Warning**
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Under side of door. **Warning**
22-22-4 Intermediate.Heavily Encrusted material on can opener blade and holder. **Warning**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. At the drive thru. **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. French fries **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw **Warning**

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4697468
Inspection Date: Tuesday, November 20, 2012
Inspection Number: 2212966
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tong stored on cardboard. **Corrected On-Site**
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used under microwave on cook line shelf. Not changed daily. Shelving paint peeling in several places
22-21-1 Critical.- Observed soil buildup inside ice bin. **Corrected On-Site**
23-06-1 Observed heavy build-up of dust on portable fan in kitchen
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation.
36-13-1 Observed heavy grease accumulated under cooking equipment. Throughout kitchen
37-03-1 Observed wall in disrepair. Under three bay sink
41B-03-1 Critical.- Observed unlabeled spray bottles by hand wash sink
45-38-2 Critical.- Portable fire extinguisher not fully charged. For reporting purposes only.

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4 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4360422
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2107359
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
14-51-1 Observed card coard used to cover top of chicken in the walkin cooler.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line Corrected On Site.
37-05-1 Observed wall soiled with heavy accumulated food debris.
37-11-1 Observed light sheilds moderatly soiled with accumulated dust and dead insects.
41A-10-1 Critical. Observed glass cleaner andtea cleaner improperly stored nextto single service items on front line.

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4360423
Inspection Date: Monday, October 10, 2011
Inspection Number: 2107360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Powder sugar. Corrected On Site.
37-05-1 Observed wall heavily soiled with accumulated food debris. Behind prep table
41A-02-1 Critical. Observed toxic item stored by food. Corrected On Site.
41B-03-1 Critical. Observed unlabeled container. Tea cleaner. Corrected On Site.

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4438813
Inspection Date: Friday, August 26, 2011
Inspection Number: 2031305
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Added a drive thru and drink station hand sink will be required This violation must be corrected by : 08/08/2011. No plans submitted spoke with George Kohler in tallahassee. Operator had a emergency is scanning over plans. Plans faxed to Orlando when Operator was to contact plan review in Tallahassee and scanned to Tallahassee along with 150. 00 plan review fee. Operator had over 60 days

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4263767
Inspection Date: Monday, August 08, 2011
Inspection Number: 2031305
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-16-1 Violation: 51-16-1No plan review submitted and renovations in progress. Added a drive thru and drink station hand sink will be required This violation must be corrected by : 08/08/2011. No plans submitted spoke with George Kohler in tallahassee. Operator had a emergency is scanning over plans

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4127778
Inspection Date: Monday, June 06, 2011
Inspection Number: 2031305
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-1 Critical. Observed food employee (cook, dishwasher, wait staff, etc. ) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Has chlorine needs quaternary. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-27-1 Critical. Observed auto sham HEAVY encrusted with grease and/or soil deposits. Repeat Violation.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
31-13-1 Critical. Observed less than 1 handwash sink or number required by law for employees. DID RENOVATIONS ON FRONT LINE ADDED A DRIVE THRU AND DRINK STATION
35A-08-1 Critical. Observed several live flies in kitchen.
37-18-1 Observed light dust on ceiling tiles front line
51-16-1 No plan review submitted and renovations in progress. Added a drive thru and drink station hand sink will be required This violation must be corrected by : 08/08/2011.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW EMPLOYEES

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3987133
Inspection Date: Monday, March 28, 2011
Inspection Number: 1979202
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Uses quaternary sanitizer. Repeat Violation.
22-27-1 Critical. Observed chicken auto sham moderatly encrusted with grease and/or soil deposits.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 4126575
Inspection Date: Monday, October 11, 2010
Inspection Number: 2031202
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed cardboard used to as a shelf liner for raw chicken
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3987134
Inspection Date: Friday, October 01, 2010
Inspection Number: 1979203
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-09-1 Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Cooked red beans and rice 96F and bake beans 64F reheating 1 hour found reheating in auto sham. Corrected On Site. Recommend rapid reheat to 165F. Repeat Violation.
15-31-1 Observed shelf under prep batter station chipping and rusted
22-22-1 Critical. Observed light encrusted material on can opener. Repeat Violation.
42-03-1 Wet mop not hung to dry.

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5 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3892738
Inspection Date: Tuesday, June 29, 2010
Inspection Number: 1933016
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3892737
Inspection Date: Thursday, April 29, 2010
Inspection Number: 1933016
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03C-11-1 Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Bake beans reheating less than 1 hour,red beans and rice 76 F in hot box Corrected On Site.
05-03-1 Critical. Stem type thermometer not within the intended measuring range of use. Starts at 50F. No cold holding measurements
08A-24-1 Critical. Observed continer of raw chicken over raw beef in RIF. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Handling money than serving food without washing hands
12A-17-1 Critical. Observed employee improperly washing hands. Using sanitizer as a subsitute for hand washing at front line.
22-22-1 Critical. Observed heavy encrusted material on can opener.
37-08-1 Observed attached equipment soiled with accumulated food debris. Soda station
37-14-1 Observed ceiling in ladies restroom peeling paint
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED APRIL 1ST
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employee's on site

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3650912
Inspection Date: Wednesday, January 27, 2010
Inspection Number: 1868147
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
15-14-1 contact paper used as shelf liners at the front line counters are peeling
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
47-04-2 Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Heat lamp electrical taped

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3650913
Inspection Date: Monday, August 31, 2009
Inspection Number: 1868148
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrophom cup used as a scoop in suger. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding in badly torn. Cook line RIC by fryers
36-08-1 Observed floor and wall junctures not coved. Along wall in ladies restrooms and floor tiles missing along wall.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Above batter station
41B-03-1 Critical. Observed unlabeled spray bottles on shelves by walkin cooler

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3553261
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1677981
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. True RIF. On order

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3198830
Inspection Date: Monday, April 27, 2009
Inspection Number: 1677981
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. True RIF
22-22-1 Critical. Observed heavy encrusted material on can opener blade.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
40-04-1 Observed personal care item stored with food. Portable radio stored on breading counter on cook line. Corrected On Site.
50-06-1 Critical. License expired within 30 days after expiration date.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/27/09.

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3465756
Inspection Date: Thursday, November 06, 2008
Inspection Number: 1809613
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
37-16-1 Observed ceiling soiled with accumulated water stains front entrance

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3198831
Inspection Date: Thursday, August 14, 2008
Inspection Number: 1677982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked rice and cooked gizzards in the walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken gizzards 44F,cooked rice 44F in the walkin cooler
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Cook line cooler located in the front of fryers
22-28-1 Critical. Observed interior of reach-in hot box soiled with accumulation of food residue.
51-13-1 No Heimlich maneuver sign posted.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3094415
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1632334
Visit Number: 2
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 3780667
Inspection Visit ID: 3087860
Inspection Date: Monday, January 28, 2008
Inspection Number: 1632334
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
09 Critical. Foods handled with minimum contact
13 Clean clothes, hair restraints
50 Critical. Current license properly displayed

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 2133871
Inspection Visit ID: 2967660
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1615261
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and bake beans in WIC
22-17-1 Critical. Observed moderate soiled reach-in cooler gaskets. Cookline RIC
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. Frontline RIC
37-14-1 Observed ceiling in front line with some water stains
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 2 cans of hot shot
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class and abc
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. If not corrected by next unannounced inspection a administrative complaint will take place.

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
License ID: 2133871
Inspection Visit ID: 2819247
Inspection Date: Thursday, July 19, 2007
Inspection Number: 1439154
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
Inspection Date: Friday, June 08, 2007
Inspection Number: 1439154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 0
Details
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: MARYLAND FRIED CHICKEN
License Number: 1502147
Inspection Date: Thursday, January 04, 2007
Inspection Number: 1439155
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Maryland Fried Chicken in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Maryland Fried Chicken.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Maryland Fried Chicken may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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