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Rockwell Collins Bldg 308 Cafeteria

Rockwell Collins Bldg 308 Cafeteria
1100 W Hibiscus Blvd
Building 308
Melbourne, FL 32901
(321)625-3334

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4366577
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2112109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tator tots foundvat 117F. Operator discarded willingly stating breakfast is over
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4366578
Inspection Date: Wednesday, July 20, 2011
Inspection Number: 2112110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-26-1 Critical. Observed moderate buildup of soiled material on racks in the reach-in cooler. ALL
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4031765
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 2010129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples Corrected On Site. Wrapped

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4031766
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 2010130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Precooked sausage patties not held at 135 degrees Fahrenheit or above. Found at 108F at buffett. Recommend to reheat to 165F. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3928452
Inspection Date: Monday, June 21, 2010
Inspection Number: 1941154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples Corrected On Site.

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3695199
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1898952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3695200
Inspection Date: Monday, July 27, 2009
Inspection Number: 1898953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3424630
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1805008
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored handle up. Corrected On Site.

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3424631
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1805009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
08A Critical. Food protection during storage, preparation, display, service, transportation
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
50 Critical. Current license properly displayed

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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rockwell Collins Bldg 308 Cafeteria, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Rockwell Collins Bldg 308 Cafeteria, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rockwell Collins Bldg 308 Cafeteria, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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