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Rockwell Collins Bldg 308 Cafeteria

Rockwell Collins Bldg 308 Cafeteria
1100 W Hibiscus Blvd
Building 308
Melbourne, FL 32901
(321)625-3334

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 5404496
Inspection Date: Monday, October 27, 2014
Inspection Number: 2411445
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 5308605
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2411445
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Strainer in hand sink. **Corrected On-Site** **Warning**
53A-01-5 Intermediate.Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 5001568
Inspection Date: Wednesday, February 05, 2014
Inspection Number: 2315699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / restroom
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / restroom 70 degrees f-maintaince working on

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 5001567
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2315698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. / 2 tiles in the server area

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 5001567
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2315698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile missing. / 2 tiles in the server area

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4702727
Inspection Date: Friday, January 11, 2013
Inspection Number: 2216980
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-08-4 Basic. back of drink nozzles with accumulated slime/debris.
53A-03-4 Intermediate.Food manager certification expired/ establishment has proctor for company will be taking exam next weekHas several other current management must have by next unannounced inspection or warning shall be issued

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4366577
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2112109
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tator tots foundvat 117F. Operator discarded willingly stating breakfast is over
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4366578
Inspection Date: Wednesday, July 20, 2011
Inspection Number: 2112110
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed ripped/worn tin foil used as shelf cover.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-26-1 Critical. Observed moderate buildup of soiled material on racks in the reach-in cooler. ALL
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4031765
Inspection Date: Wednesday, March 30, 2011
Inspection Number: 2010129
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples Corrected On Site. Wrapped

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 4031766
Inspection Date: Wednesday, October 06, 2010
Inspection Number: 2010130
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Precooked sausage patties not held at 135 degrees Fahrenheit or above. Found at 108F at buffett. Recommend to reheat to 165F. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3928452
Inspection Date: Monday, June 21, 2010
Inspection Number: 1941154
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. Apples Corrected On Site.

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3695199
Inspection Date: Tuesday, January 05, 2010
Inspection Number: 1898952
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3695200
Inspection Date: Monday, July 27, 2009
Inspection Number: 1898953
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3424630
Inspection Date: Tuesday, February 03, 2009
Inspection Number: 1805008
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored handle up. Corrected On Site.

Inspection For: ARAMARK AT ROCKWELL COLLINS
License Number: 1502131
License ID: 3889058
Inspection Visit ID: 3424631
Inspection Date: Tuesday, August 12, 2008
Inspection Number: 1805009
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
08A Critical. Food protection during storage, preparation, display, service, transportation
25 Single service items properly stored, handled, dispensed
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
50 Critical. Current license properly displayed

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Rockwell Collins Bldg 308 Cafeteria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Rockwell Collins Bldg 308 Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Rockwell Collins Bldg 308 Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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