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Old School Pizza

Old School Pizza
3150 S Babcock St
Suite A
Melbourne, FL 32901
(321)266-2467
(321)821-4880

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 5394952
Inspection Date: Wednesday, December 24, 2014
Inspection Number: 2445063
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 6
Number of Intermediate Violations: 1
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site**
12B-03-4 Basic.Employee drinking from an open beverage container in a food preparation or other restricted area. At wait station next to coffee pot
08B-49-4 Basic.Employee personal food not properly identified and segregated from food to be served to the public. In front line 3 door cooler drink and food
08B-38-4 Basic.Food stored on floor. Bag n box soda on floor in storage area **. Repeat Violation**
10-19-4 Basic.In-use tongs stored on oven door handle.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep area front counter
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. To go containers at pizza prep area
14-15-4 High Priority.Nonfood-grade containers used for food storage - direct contact with food. Garlic knots stored in trash bag
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler sour cream 50°, ranch 52°Due to cooler being overstocked with bread air flow is blocked. Manager discarded.
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breakfast pizza made 7:30 am found at 8:40 at 76° recommend adding to time plan. Cook added to time plan.
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Reach in cooler observed raw philly meat and gyro meat over French fries **Corrected On-Site** **. Repeat Violation**
41-01-4 High Priority.Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle near coffee pot and single service items
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At mop sink **. Repeat Violation**
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler.

Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 5319714
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2419096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Buckets of breading and sugar stored on floor. Kitchen
08B-45-4 Basic.Case of tomatoes and bag of onions stored on floor in walk-in cooler.
29-18-4 Basic.Drain cover(s) missing. Front line
10-06-4 Basic.In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon with handle in contact with tzatziki sauce **Corrected On-Site**
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris. **Corrected On-Site** **. Repeat Violation**
08A-26-4 Basic.Raw whole shell eggs stored above unwashed produce. **Corrected On-Site**
36-25-4 Basic.Wall in disrepair at pizza station. Due to making pizza station bigger.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Sugar **. Repeat Violation**
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. Outback **. Repeat Violation**
22-21-4 Intermediate.Moderate Accumulation of black/green mold-like substance inside the ice bin.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 5248117
Inspection Date: Monday, June 02, 2014
Inspection Number: 2384207
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 3
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
12B-12-4 Basic.Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / pizza cook **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris/ top inside.
10-24-4 Basic.Spatulas stored in crack between equipment and wall.
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk bread crumbs
03A-11-4 High Priority.Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / in reach in unit sitting above cool line 45-47°f, on line for 2 hrs, recommended rapid chill
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
29-34-4 High Priority.Vacuum breaker missing at hose bibs/ outside faucet.

Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4960026
Inspection Date: Tuesday, February 11, 2014
Inspection Number: 2287157
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable/ portable.
29-18-4 Basic.Drain cover(s) missing. / under 3 comp sink
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / employee drink by slicer
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. / back kitchen door and lock has gap around the middle
08B-38-4 Basic.Food stored on floor. / container flour/ can goods
23-09-4 Basic.Heavily Soiled reach-in cooler gaskets. / wine cooler
14-42-4 Basic.Hood filter missing from automatic fire suppression/exhaust system. / had out for cleaning
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / pizza line
36-10-4 Basic.Worn, torn and/or soiled floors kitchen and front line areas

Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4960025
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2287156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 8
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / back kitchen
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing cup to scoop sugar
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep table
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / pizza chef
08B-38-4 Basic.Food stored on floor. / sugar in kitchen / panko batter
09-08-4 Basic.Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. / spoke with operator about the importance of having all requirements in place
36-10-4 Basic.Worn,and/or soiled floors not easily cleanable
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza put up at 11:00 am will discard at 2pm
31B-07-4 Intermediate.Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / aluminum foil stored in sink **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line
22-28-4 Intermediate.Interior of tall reach-in cooler moderately soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / kitchen employee handsink
31B-03-4 Intermediate.No soap provided at handwash sink. / kitchen hand sink
02C-08-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. / chicken has date from when it was frozen on it needs to have the proper 6 day date for date marking
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / server station and by 3 compartment sink

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4960025
Inspection Date: Thursday, October 17, 2013
Inspection Number: 2287156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 16
Number of High Priority Violations: 1
Number of Intermediate Violations: 8
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / back kitchen
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / utilizing cup to scoop sugar
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Cell phone on prep table
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. / pizza chef
08B-38-4 Basic.Food stored on floor. / sugar in kitchen / panko batter
09-08-4 Basic.Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. / spoke with operator about the importance of having all requirements in place
36-10-4 Basic.Worn,and/or soiled floors not easily cleanable
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza put up at 11:00 am will discard at 2pm
31B-07-4 Intermediate.Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / aluminum foil stored in sink **Corrected On-Site**
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / front line
22-28-4 Intermediate.Interior of tall reach-in cooler moderately soiled with accumulation of food residue.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. / kitchen employee handsink
31B-03-4 Intermediate.No soap provided at handwash sink. / kitchen hand sink
02C-08-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. / chicken has date from when it was frozen on it needs to have the proper 6 day date for date marking
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. / server station and by 3 compartment sink

Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4904155
Inspection Date: Wednesday, June 05, 2013
Inspection Number: 2267430
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-10-4 Basic.Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / cook line **Corrected On-Site**
36-73-4 Basic.Floor heavily soiled/has accumulation of debris. / behind dough mixer
08B-38-4 Basic.Food stored on floor. / flour kitchen **Corrected On-Site**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Panko batter
31B-03-4 Intermediate.No soap provided at handwash sink. **Corrected On-Site**

Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4732666
Inspection Date: Wednesday, November 07, 2012
Inspection Number: 2239514
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical.- Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical.- Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / philly steak in reach in cooled from monday
03D-01-1 Critical.- Observed food being cooled by nonapproved method. /observed philly steak being cooled tightly wrapped
25-04-1 Observed single-service items stored on floor. / pizza boxes Corrected On Site.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4610459
Inspection Date: Tuesday, June 05, 2012
Inspection Number: 2161322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical.- Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza's
05-08-1 Critical.- No thermometer provided to measure temperature of food product.
13-03-1 Observed employee with no hair restraint. Corrected On Site.
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. 3 bay sink
31-09-1 Critical.- Handwash sink not accessible for employee use at all times. Cook line Corrected On Site.
32-16-1 Critical.- Hand wash sink lacking proper hand drying provisions. Cook line Corrected On Site.
32-17-1 Critical.- Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.
50-08-1 Critical.- Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Made payment over the phone conf# 117059532 Corrected On Site.
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. New employee's les than 60 days

Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4459945
Inspection Date: Friday, October 28, 2011
Inspection Number: 2144296
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza pies Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
13-03-1 Observed employee with no hair restraint. Pizza make cooler
22-19-1 Critical. Observed interior of microwave moderately soiled. Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door. Repeat Violation.
37-02-1 Observed hole in wall. By pizza make cooler

Inspection For: OLD SCHOOL PIZZA
License Number: 1502128
License ID: 4466145
Inspection Visit ID: 4459050
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2144181
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gaps at all doors. FIT is replacing today
37-02-1 Observed hole in wall.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Old School Pizza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Old School Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Old School Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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