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Brunswick Harbour Lanes

Brunswick Harbour Lanes
1099 N Wickham Rd
Melbourne, FL 32935
(321)242-2695

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 5278868
Inspection Date: Wednesday, August 13, 2014
Inspection Number: 2394791
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. On front line **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Frank
36-17-4 Basic.Floor tiles broken and missing in front of ice machine in kitchen **. Repeat Violation**
23-20-4 Basic.Food debris/dust/grease/soil residue on conveyor belt of pizza oven.
23-09-4 Basic.Moderate Soiled 3 door reach-in freezer gaskets soiled with slimy/ mold build up
08A-01-4 High Priority.Raw animal food stored over cooked food. Raw shell eggs stored over hotdogs in 2 door RIC in kitchen **Corrected On-Site**
22-22-4 Intermediate.Encrusted material on can opener blade.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Containers in HWS next to 3 bay sink **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 5234001
Inspection Date: Monday, May 05, 2014
Inspection Number: 2381460
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of pickles and liquid margarine **. Repeat Violation** **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. On front counter **Corrected On-Site** **Warning**
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. Handle on pizza door cooler on front line **Warning**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored over 3 bay sink **. Repeat Violation** **Warning**
36-18-4 Basic.Floor tiles cracked, broken or in disrepair. In front on ice machine in back kitchen **Warning**
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets. 3 door reach in across from 3 bay sink **Corrected On-Site** **Warning**
02D-08-4 Basic.Spray bottle containing a food product not labeled. Water T pizza station **Corrected On-Site** **Warning**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. On inside deflector panel **. Repeat Violation** **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Pizza station **Warning**

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4949114
Inspection Date: Monday, December 30, 2013
Inspection Number: 2279579
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. Insert pans located above 3 bay sink
08B-38-4 Basic.Food stored on floor. 2 cases of coffee in storeroom and liquid margarine,pickles in walkin cooler floor
22-19-4 Basic.Interior of microwave lightly soiled with encrusted food debris.
23-09-4 Basic.Moderate soiled reach-in cooler gaskets. Kitchen 3 door freezer
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Exterior of ice machine and ice machine door located in back kitchen
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Brown gravy dated 12/14/13 located in 2 door reach-in cooler in back kitchen **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. Along the interior of door frame
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Corrected On-Site**

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4949115
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2279580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. All coolers
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4949115
Inspection Date: Wednesday, August 07, 2013
Inspection Number: 2279580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **. Repeat Violation**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
23-09-4 Basic.Soiled reach-in cooler gaskets. All coolers
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
22-01-4 Intermediate.Soda gun soiled. **. Repeat Violation**

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4641576
Inspection Date: Thursday, November 15, 2012
Inspection Number: 2175876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food Whole shell eggs over tortillas, sauces, and hot dogs in back reach in cooler.
12B-07-1 Critical.- Observed employee drink in reach in freezer above foods. **Corrected On-Site**
14-37-1 Observed cutting board moderately grooved/pitted and no longer easily cleanable.
22-24-1 Critical.- Observed moderate buildup of residue on soda gun nozzle in bar area

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4298695
Inspection Date: Thursday, March 01, 2012
Inspection Number: 2066103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw chicken wings stored over french fries in RIF
08A-26-1 Critical. Observed raw whole shell eggs stored over cooked bacon,dressings and burritto shells in RIC
12B-07-1 Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-37-1 Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line Corrected On Site.

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4459751
Inspection Date: Friday, September 16, 2011
Inspection Number: 2066104
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4298696
Inspection Date: Thursday, September 15, 2011
Inspection Number: 2066104
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed tuna marked with a date that exceeds 7 days after opening/preparation. Dated 09/07. No stop sale isdued pic discarded willingly.
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of hot dogs in RIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coffee creame s found on ice bath at 67F recommend rapid chill. Placed in freezer and placed new creamers on a direct ice bath.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna,hot dogs,precooked beef pattiesranging 45F to 46F This violation must be corrected by : 09/16/11. Recommend rapid chill
04-01-1 Critical. Cook line RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature 45F This violation must be corrected by : 09/16/11.
05-05-1 Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. -5 degrees
12A-16-1 Critical. Observed employee not washing hands after handling cash before appling gloves. Corrected On Site. Removed gloves washed hands before appling gloves.
14-37-1 Observed cook line cutting board moderatly grooved/pitted and no longer cleanable.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4272749
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened hot dogs
10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt/sugar containers
10-08-1 Observed ice scoop with handle in contact with ice. Bar ice bin
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons
25-04-1 Observed single-service items stored on floor. Pizza boxes and foam cups

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4001899
Inspection Date: Thursday, January 06, 2011
Inspection Number: 1989490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observedsour cream held more than 24 hours not properly date marked after opening in Storage RIC.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. -4 degrees. Corrected On Site. Properly calibrated
12B-07-1 Critical. Observed beverage container stored on top of microwave. Corrected On Site.
14-31-1 Suffle cup used as a scoop for spices. Corrected On Site. Spoon with handle
22-27-1 Critical. Observed belt conveyor on pizza oven heavily encrusted withfood debree
23-08-1 Observed soda gun holster with moderate accumulated slime/debris.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Paper towels
37-03-1 Observed wall trim by hand sink on front line.
38-07-1 Lights missing the proper shield, sleeve coatings or covers for walkin cooler. Repeat Violation.

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 4001900
Inspection Date: Thursday, July 22, 2010
Inspection Number: 1989491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands after handling cash when scooping ice. Corrected On Site.
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For WARE WASHING AT 3 bay sink
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 3665514
Inspection Date: Wednesday, January 27, 2010
Inspection Number: 1878405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of storage reach-in cooler soiled with accumulation of food residue.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
37-17-1 Observed ceiling tiles in lobby heavily soiled with accumulated water stains and bowing.

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 3665515
Inspection Date: Wednesday, July 01, 2009
Inspection Number: 1878406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 200 +. Corrected On Site. 100ppm
36-11-1 Floors tiles busted in front of icemachine
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm in the 3 bay sink
51-18-1 No copy of latest inspection report.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 3211121
Inspection Date: Wednesday, February 25, 2009
Inspection Number: 1686633
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical. Observed interior of reach-in cooler heavly soiled with accumulation of food residue. Bottom
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above cook line
51-18-1 No copy of latest inspection report. Corrected On Site.

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 3211122
Inspection Date: Wednesday, October 08, 2008
Inspection Number: 1686634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed 50 lbs of sugar stored on floor. Repeat Violation. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza RIC. Repeat Violation.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 3123901
Inspection Date: Wednesday, May 21, 2008
Inspection Number: 1636946
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. 50 lb bag of sugar
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 50 ppm
22-17-1 Critical. Observed soiled reach-in Freezer gaskets.
23-08-1 Observed soda gun holster with accumulated slime/debris.

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 2967655
Inspection Date: Thursday, December 27, 2007
Inspection Number: 1615256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Scooped ice without usingbice scoop Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a counter where single service items are stored. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Pizza make cooler
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar
22-28-1 Critical. Observed interior of storage reach-in cooler soiled with accumulation of food residue bottom shelf
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar
25-06-1 Observed single-service articles stored without protection from contamination. Forks not stored handle up Corrected On Site.
47-06-1 Critical. Observed brown extension cord in use for christmas lights

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
License ID: 2133846
Inspection Visit ID: 2967656
Inspection Date: Wednesday, July 25, 2007
Inspection Number: 1615257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
14-27-1 Water Filters for ice machine has not been inspected or serviced according to manufacturer's instructions to change every 6 months. Last service was 06/06
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-17-1 Critical. Observed heavyly soiled reach-in cooler gaskets. Pizza make RIC andPretzal RIF
25-04-1 Observed single-service items stored on floor in dry storage area.
47-05-1 Critical. Observed a cheater plug in use behind register at the bar
54-04-1 Observed the smell of ciggerate smoke in kitchen and than observed patron put smoked ciggerate butt on counter at the bar. All smoking fRom employee's and Patrons is to remain outside.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
Inspection Date: Thursday, April 12, 2007
Inspection Number: 1489632
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: BRUNSWICK HARBOUR LANES
License Number: 1502098
Inspection Date: Thursday, December 07, 2006
Inspection Number: 1489634
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Brunswick Harbour Lanes in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Brunswick Harbour Lanes.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Brunswick Harbour Lanes may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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