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Leaning Tower Of Pizza

Leaning Tower Of Pizza
681 N Wickham Rd
Melbourne, FL 32935
(321)259-6100

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: LEANING TOWER OF MELBOURNE LLC
License Number: 1502097
License ID: 5866988
Inspection Visit ID: 5414866
Inspection Date: Monday, December 15, 2014
Inspection Number: 2451217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. Outside by mop sink and inside outdoor WIC **. Repeat Violation**
36-34-4 Basic.Ceiling soiled with accumulated food debris. Kitchen area
14-34-4 Basic.Exterior of ice machine with rust that has pitted the surface. **. Repeat Violation**
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. Counter fan at front pizza prep table **. Repeat Violation**
36-25-4 Basic.Wall in disrepair. Side wall by soda dispenser at wait station
22-23-4 Intermediate.Encrusted, soiled material on slicer. **. Repeat Violation**

Inspection For: LEANING TOWER OF MELBOURNE LLC
License Number: 1502097
License ID: 5866988
Inspection Visit ID: 5339094
Inspection Date: Wednesday, September 10, 2014
Inspection Number: 2431898
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
36-74-4 Basic.Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In kitchen by hand sink **Warning**
14-22-4 Basic.Can opener mounting plate on kitchen counter encrusted with food/debris **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In Outside WIC storage area **Warning**
36-33-4 Basic.Ceiling tile in disrepair. In back kitchen **Warning**
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep cook **Warning**
14-34-4 Basic.Exterior of ice machine with rust that has pitted the surface. **Warning**
36-41-4 Basic.Fan cover on pizza prep station has accumulation of dust/debris. **Warning**
36-64-4 Basic.Objectionable odors in bathroom. **Warning**
08B-14-4 Basic.Stored food not covered in white reach in freezer. Pastas **Warning**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**

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1 Food Service Inspection for July 1, 2013 - June 30, 2014
Inspection For: LEANING TOWER OF MELBOURNE LLC
License Number: 1502097
License ID: 5866988
Inspection Visit ID: 5259896
Inspection Date: Monday, June 16, 2014
Inspection Number: 2387626
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub with onions and pot with raw ground beef on floor **. Repeat Violation**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Cooking wine in squeeze bottle at cook line.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Under bay sink

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Leaning Tower Of Pizza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Leaning Tower Of Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Leaning Tower Of Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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