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McDonald's #6768

McDonald's #6768
1980 N Wickham Rd
Melbourne, FL 32935
(321)242-6768

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

McDonald's #6768 either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and McDonald's #6768 or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2009047981 - On October 21, 2009 McDonald's #6768, Melbourne was ordered to pay $1150 for violations observed during its August 24, 2009 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 5484674
Inspection Date: Monday, December 29, 2014
Inspection Number: 2471789
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
10-08-4 Basic.Ice scoop handle in contact with ice. Drive thru and main ice machine. **Corrected On-Site**
14-47-4 Basic.Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving in dry storage not sealed.
08A-18-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over fish **Corrected On-Site**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 5303566
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2407975
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Right side door jam on WIF damaged with unsealed wood exposed. WIF door unable to completely close
08A-05-4 High Priority.Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of comm precooked egg omelets and sautéed onions in glass front RIC on cook line **Corrected On-Site**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 5227837
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2380698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 5015500
Inspection Date: Monday, December 30, 2013
Inspection Number: 2325471
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 3
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-22-4 Basic. Paper trash accumulation under beverage counter
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. On front line over coffee brewer **Corrected On-Site**
10-08-4 Basic.Ice scoop handle in contact with ice. **Corrected On-Site**
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Cook line attendant
41-10-4 High Priority.Toxic substance/chemical improperly stored. Hand soap stored over oil filters in storeroom **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. At mop sink **. Repeat Violation**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. In back area **. Repeat Violation**

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 5015501
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2325472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, sandwich containers **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Men's restroom and kitchen
14-67-4 Basic.Reach-in freezer gaskets torn/in disrepair.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Pies and mcgriddles. **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose By back door
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 5015501
Inspection Date: Wednesday, July 24, 2013
Inspection Number: 2325472
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
25-13-4 Basic.Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, sandwich containers **Corrected On-Site**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Men's restroom and kitchen
14-67-4 Basic.Reach-in freezer gaskets torn/in disrepair.
08B-14-4 Basic.Stored food not covered in walk-in freezer. Pies and mcgriddles. **. Repeat Violation**
29-34-4 High Priority.Vacuum breaker missing at hose By back door
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 4690956
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2208131
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-07-1 Critical.- Digital thermometer on reach in cooler not accurate. Read 65°f actual temp was 42°f
08A-29-1 Critical.- Observed uncovered food in holding unit/dry storage area. App,e pies not covered in walk in freezer **Corrected On-Site**
22-20-1 Critical.- Observed moderate buildup of black mold like substance in the interior of ice machine.
22-21-1 Critical.- Observed soil buildup inside ice shoot in drive through area
23-05-1 Observed moderate residue build-up on nonfood-contact surface. Dining area soda machine splash plate
41B-01-1 Critical.- Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia greater than 400 ppm

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 4352914
Inspection Date: Tuesday, February 14, 2012
Inspection Number: 2101773
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw whole shell eggs stored over pancakes in RIC Corrected On Site. Repeat Violation.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Not washing hands before appling gloves after removing soiled gloves. Repeat Violation.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
23-05-1 Observed heavy slime build up in tube of ice shaver blender
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
27-16-1 Critical. Hot water not provided at employee hand wash sink. 73F Corrected On Site.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
31-12-1 Critical. Observed drive thru handwash sink used for dump station
41A-09-1 Critical. Observed fryer cleaner stored in food preparation area. Corrected On Site. Repeat Violation.

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 4484054
Inspection Date: Monday, September 26, 2011
Inspection Number: 2101774
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 4352915
Inspection Date: Thursday, September 22, 2011
Inspection Number: 2101774
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquis egg 53F candian bacon 54F swiss cheese 51F in 4 door RIC since 8 am. Recommend rapid chill. Placed in WIC
04-01-1 Critical. 4 door RIC incapable of maintaining potentially hazardous food at proper temperatures. Ambient temperature is 54F. This violation must be corrected by : 09/23/11.
08A-26-1 Critical. Observed opened case of raw beef patties stored over opened package of ready to eat bacon and mushrooms in RIC on cook line. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before appling gloves. Repeat Violation.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Kitchen. Repeat Violation.
23-06-1 Observed build-up of food debris, dust or dirt on shelf at coffee station in drive thru and front line
24-08-1 trays not properly air-dried before using on cook line.
35A-07-1 Critical. Observed over a dozen small flying insects in kitchen area by hand sink. This violation must be corrected by : 09/23/11. Repeat Violation.
36-13-1 Observed grease accumulated under cooking equipment. / grill
36-15-1 Observed moderate food debris accumulated on kitchen floor.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Also grout missing
41A-09-1 Critical. Observed grill cleaner stored in food preparation area. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 4272733
Inspection Date: Friday, June 17, 2011
Inspection Number: 2053598
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Not changing gloves after handling drink Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee drinking while gloves on and glab cleaned tray without changing glives and washing hands. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front line cashiers not washing hands after handling cash when scooping ice
12A-17-1 Critical. Observed employee improperly washing hands. Used hand sanitizer instead of washing hands Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot. Lobby
35A-07-1 Critical. Observed several small flying insects on front line by shake machine/frappe area
35A-08-1 Critical. Observed 2 live flies in kitchen.

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3957296
Inspection Date: Thursday, January 27, 2011
Inspection Number: 1958400
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases of tea stored on floor in dry storage
08A-29-1 Critical. Observed uncovered apples turn overs and cookies in walkin freezer. Corrected On Site.
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine door.
23-05-1 Observed residue build-up on exterior of ice buckets.
23-06-1 Observed build-up of food debris on shelves at drive thru
24-07-1 Cleaned and sanitized spoons not properly stored handle up. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
31-12-1 Critical. Observed employee using handwash sink at drive thru to clean coffe filter,dumping ice.
37-01-1 Ceiling tile missing. Dry storage

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3957297
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1958401
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handling raw beef patties than put on gloves on top of gloves. Corrected On Site.
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Doubling gloves instead of washing hands.
37-14-1 Observed ceiling in prep area badly leaking

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3621459
Inspection Date: Wednesday, March 10, 2010
Inspection Number: 1847634
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered cases of food in walkin freezer
22-17-1 Critical. Observed moderatly soiled reach-in cooler gaskets. Front line
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Lobby
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters
29-11-1 Observed leaking pipe at plumbing fixture. Under hand sink atbthe prep station
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen handsink
36-15-1 Observed moderate food debris accumulated on kitchen floor. Corrected On Site.
36-22-1 Observed floor area(s) covered with standing water due to I've bin leaking.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin freezer

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3621460
Inspection Date: Thursday, October 22, 2009
Inspection Number: 1847635
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered cases of food in the walkin frezzer. Corrected On Site.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handling sanitized towels than working with ady to eat foods
37-01-1 Ceiling tile missing. Dry storage area
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Walkin frezzer

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3595911
Inspection Date: Monday, August 24, 2009
Inspection Number: 1831297
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Violation: 12A-16-1Observed employee working drive thru handling cash and scooping ice without washing. Observed employee scoop ice with out washing hands after handeling money at drive thru.
21-12-1 Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses. Cook line counters and front line counters. Repeat Violation. 3 wet towles on front line counter
22-21-1 Critical. Violation: 22-21-1Observed moderate soil buildup inside ice bin. Dining room. Heavy slime build up
31-08-1 Critical. Violation: 31-08-1Hand sink missing in food preparation room or area. Front line by mcafe area This violation must be corrected by : 08/24/09. No hand sink installed
32-15-1 Critical. Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. Restrooms. No signs posted

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3595910
Inspection Date: Wednesday, June 24, 2009
Inspection Number: 1831297
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 10
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Drive thru ice bin.
12A-16-1 Critical. Observed employee not washing hands when changing gloves.
12A-16-1 Critical. Observed employee working drive thru handling cash and scooping ice without washing.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Front line.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Cook line counters and front line counters. Repeat Violation.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot. Drive thru
22-21-1 Critical. Observed moderate soil buildup inside ice bin. Dining room
29-06-1 Plumbing improperly installed. Ice bin not plumbed to a proper drain. This violation must be corrected by : 08/24/09.
31-08-1 Critical. Hand sink missing in food preparation room or area. Front line by mcafe area This violation must be corrected by : 08/24/09.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Restrooms

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3181938
Inspection Date: Friday, February 20, 2009
Inspection Number: 1666159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered strawberries in the walkin frezzer.
08B-09-1 Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking eggs and didn't change gloves while working with ready to eat foods. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on icemachine
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Front line counter
25-05-1 Observed single-service boxes not stored inverted. Corrected On Site. Repeat Violation.
37-02-1 Observed hole in wall. Above co2 tank
37-03-1 Observed wall peeling away from wall above co2 tank.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3181939
Inspection Date: Tuesday, October 07, 2008
Inspection Number: 1666160
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
25-06-1 Observed single-service articles stored without protection from contamination. Sandwich boxes. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 3139306
Inspection Date: Wednesday, June 18, 2008
Inspection Number: 1639562
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 23
Number of Critical/Risk Violations: 15
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid egg stored on the top of microwave less than 1/2 hour Corrected On Site. Applied to ice
05-09-1 Critical. No conspicuously located thermometer in holding unit. Drive thru RIC
10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on the top of icemachine that has dust
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink stored by coffee machine at the front line
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth by toaster. Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Repeat Violation.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Front line Corrected On Site.
22-20-1 Critical. Observed buildup of mold like substance in the interior door of ice machine. Located by break room
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot at the drive thru
22-24-1 Critical. Observed buildup of mold like substance on soda dispensing nozzles splash plate at the drive thru
23-03-1 Observed build-up of grease on hood filters above grill
27-16-1 Critical. Hot water at the handsink in the kitchen temperature is 82F.
31-08-1 Critical. Hand sink missing in food preparation room or area. Ice coffee prep station
35A-08-1 Critical. Observed several live flies in kitchen.
37-01-1 Several Ceiling tiles missing in the dry storage area
41A-02-1 Critical. Observed toxic item stored by food. Degresser and stainlessvsteel cleaner stored where coffee creamer and single service are stored on a rack under the front line counter
45-36-1 Critical. Hood suppression system tag out-of-date. 10/07
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC's and k class in the kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured. Located by washer
51-13-1 No Heimlich maneuver sign posted.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 2934358
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1592574
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell intact eggs over shake mix in walkin cooler Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date for icemachine
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary test kit
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies and mens restrooms
37-14-1 Observed ceiling in electrical area leaking on clean dishes manager states they don't use.
51-18-1 No copy of latest inspection report.

Inspection For: MCDONALD'S #6768
License Number: 1502095
License ID: 3584752
Inspection Visit ID: 2934359
Inspection Date: Friday, July 27, 2007
Inspection Number: 1592575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 18
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
12B-04-1 Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Drink above grill
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut. Drive thru and front line
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Drive thru counter and front line counter
22-19-1 Critical. Observed interior of microwave soiled.
22-21-1 Critical. Observed interior and exterior of ice bucket with a medium build up of grime Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on shake machine dispensing nozzles.
23-04-1 Observed heavy build-up of mold-like substance on surface of counter at drive thru station and splash plate at soda dispensing machine located at drive thru and dining room.
23-06-1 Observed heavy build-up of shake mix on enterior of doors on shake machine
23-06-1 Observed heavy build-up of food debris and dirt on shelves where clean dishes are stored
37-02-1 Observed hole in wall by hot water tank
37-04-1 Observed heavy wall soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling in dining room with water stains
38-07-1 Lights missing the proper shield, sleeve coatings or covers. In dry storage area above a open box of ketchup packets and several other packets
40-04-1 Observed employee visor stored on shake machine Corrected On Site.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Glass cleaner and stainless steel cleaner Corrected On Site.
45-37-1 Critical. Portable fire extinguisher missing from designated location. By walkin freezer
46-09-1 Critical. Exit signs not properly illuminated. Back door
51-18-1 No copy of latest inspection report.

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4 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: MCDONALD'S #6768
License Number: 1502095
Inspection Date: Wednesday, May 30, 2007
Inspection Number: 1535552
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
4 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 23 which requires:
  • “Non-food contact surfaces clean.”

Inspection For: MCDONALDS REST #6768
License Number: 1502095
Inspection Date: Thursday, February 22, 2007
Inspection Number: 1531349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 49 which requires:
  • “Flammable/combustible materials - properly stored (For Reporting Purposes Only)”

Inspection For: MCDONALDS REST #6768
License Number: 1502095
Inspection Date: Friday, September 08, 2006
Inspection Number: 1489640
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 5
Details
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
2 violations of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 critical violations of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: MCDONALDS REST #6768
License Number: 1502095
Inspection Date: Friday, July 21, 2006
Inspection Number: 1489638
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
2 risk violations of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day McDonald's #6768 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's McDonald's #6768.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while McDonald's #6768 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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