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Asian Chao #62

Asian Chao #62
1700 W New Haven Ave
Suite 325
Melbourne Square Mall
Melbourne, FL 32904
(321)952-0990

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 4528577
Inspection Date: Monday, March 05, 2012
Inspection Number: 2060988
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. The walk in cooler floor is rusted and no longer cleanable. Repeat Violation.

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 4290890
Inspection Date: Wednesday, December 28, 2011
Inspection Number: 2060988
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 7
Total Number of Violations: 13
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The corn starch mix on the cook line is at 65 degrees fahrenheit. Discarded by the manager , new mix will be kept less than 41 df using an ice bath Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. A box of meat is on the floor in the walk in freezer
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. A crew member used a bowel with no handles to scoop ice from the ice maker Corrected On Site.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice maker on the cookline
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. The square cutting boards are cut and grooved. Repeat Violation.
14-41-1 Food-contact surface not smooth and easily cleanable. Many containers and lids are broken and or melted. Repeat Violation.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine tested at a toxic level plus 200 ppm Corrected On Site.
25-04-1 Observed single-service items stored on floor. A case of small to go containers is on the floor
36-11-1 Floors not maintained smooth and durable. The walk in cooler floor is rusted and no longer cleanable. Repeat Violation.
36-13-1 Observed grease accumulated under cooking equipment. Heavy build up
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer in the 3 comp sink was tested at plus 200 ppm Corrected On Site.

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 4290891
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2060989
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Sugar container is not labled
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
14-41-1 Food-contact surface not smooth and easily cleanable. Multiple food containers are broken and or cracke
18-04-1 Observed old labels stuck to food containers after cleaning.
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. On the reach in coolers
36-11-1 Floors not maintained smooth and durable. The walk in cooler floor is heavily rusted

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 4268051
Inspection Date: Monday, June 13, 2011
Inspection Number: 2052320
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice cooker Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. A company has attached a connection to the kitchen handwa h sink making it unusable.
30-02-1 Critical. Vacuum breaker mising at hose bibb. Attached to the handwash sink in the kitchen
31-09-1 Critical. Handwash sink not accessible for employee use at all times. A company has blocked the use of the only handwash sink in the kitchen/prep/dishroom by diverting the water supply
36-14-1 Observed grease accumulated on kitchen floor. Under the cook line equipment

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 4048716
Inspection Date: Monday, February 14, 2011
Inspection Number: 2021868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler is holding food at 44 degress fahrenheit , must be 41 or less
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the 2 door cook line reachin cooler
14-41-1 Food-contact surface not smooth and easily cleanable. Many broken plastic food containers
18-04-1 Observed old labels stuck to food containers after cleaning.
29-18-1 Drain cover(s) missing. In front of the walkin freezer
36-13-1 Observed grease accumulated under cooking equipment. Moderate build up
37-10-1 Observed attached equipment soiled with accumulated grease. The hoodsystem surface has a heavy buidup of grease

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 4048717
Inspection Date: Thursday, September 09, 2010
Inspection Number: 2021869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Possibly flour in the kitchen
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice is being scooped with a no handle drink cup on the front service line
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 75 degress fahrenheit water
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above the 3 compartment sink
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the 2 dooor cooks line reachin cooler
25-04-1 Observed single-service items stored on floor. A case of foam plates is on the floor next to the soda boxes
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
37-02-1 Observed hole in wall. Many holes are in the prep area walls
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3775474
Inspection Date: Monday, September 14, 2009
Inspection Number: 1908833
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair. ON LINE
29-03-1 Violation: 29-03-1Observed water draining onto floor surface. UNDER 3 COMPARTMENT SINK
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. WIC FLOOR RUSTED

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3709420
Inspection Date: Friday, September 11, 2009
Inspection Number: 1908833
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. ON LINE
29-03-1 Observed water draining onto floor surface. UNDER 3 COMPARTMENT SINK
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. HWS AT FRONT COUNTER USED AS DUMP SINK
35A-03-1 Critical. Observed dead roaches on premises. 40 UNDER FRIER AND PREP TABLE NEXT TO FRYER IN KITCHEN This violation must be corrected by : 09/12/2009.
35A-03-1 Critical. Observed dead roaches on premises. 3 UNDER RIC ON LINE This violation must be corrected by : 09/12/2009.
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found 2 LIVE UNDERPREP TABLE NEXT TO FRYER IN KITCHEN This violation must be corrected by : 09/12/2009.
36-11-1 Floors not maintained smooth and durable. WIC FLOOR RUSTED

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3709421
Inspection Date: Friday, September 04, 2009
Inspection Number: 1908834
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. FLOUR Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC ON LINE
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. RIC ON LINE
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. WIC RUSTED
38-10-1 Light not functioning. HOOD Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PPM Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3152171
Inspection Date: Wednesday, May 13, 2009
Inspection Number: 1645394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, next to large rice cooker in grill area. Corrected On Site.
15-31-1 Observed nonfood-contact equipment in poor repair, walkin freezer not working properly; not in use, repairs to be done.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Found at 0 ppm in 3 comp sink. Corrected On Site. 50ppm
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Found at 0 ppm. Corrected On Site. 100ppm
23-03-1 Observed build-up of grease on hood filters above fryers

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3152172
Inspection Date: Tuesday, December 30, 2008
Inspection Number: 1645395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used as scoop in bulk salt container. Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on cook's reachin.
15-32-1 Observed walk-in freezer gasket torn/in disrepair.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on front line counter,prep table and on cutting board at cook's line.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3415061
Inspection Date: Thursday, July 31, 2008
Inspection Number: 1803630
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-08-1 Equipment and utensils not properly air-dried. Clean dishes wetnesting. Pans seperated. Corrected On Site.

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3126262
Inspection Date: Wednesday, May 28, 2008
Inspection Number: 1577140
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 3094532
Inspection Date: Tuesday, May 20, 2008
Inspection Number: 1577140
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
1 53b No proof of employee training, Establishment has 60 days to complete required training.

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 2911674
Inspection Date: Thursday, March 20, 2008
Inspection Number: 1577140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 6
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
09 Critical. Foods handled with minimum contact
10 In use food dispensing utensils properly stored
10 In use food dispensing utensils properly stored
18 Pre-flushed, scraped, soaked
24 Storage/handling of clean equipment, utensils
36 Floors properly constructed, clean, drained, coved
40 Employee lockers provided and used, clean
46 Critical. Exiting system - adequate, good repair
53B Critical. Employee training validation

Inspection For: ASIAN CHAO #62
License Number: 1502079
License ID: 2133827
Inspection Visit ID: 2911675
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1577141
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
18-04-1 Observed old labels stuck to food containers after cleaning.
23-03-1 Observed build-up of grease on hood filters above cook's line.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory near walkin cooler
36-11-1 Floors not maintained smooth and durable. Tile crackedbroken and some missing in front of cook line.
37-20-1 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
51-18-1 No copy of latest inspection report.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ASIAN CHAO #62
License Number: 1502079
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1439157
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”

Inspection For: ASIAN CHAO #62
License Number: 1502079
Inspection Date: Thursday, September 21, 2006
Inspection Number: 1439156
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Total Number of Violations: 11
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 critical violation of code 28 which requires:
  • “Sewage and wastewater disposed properly.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
2 violations of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Asian Chao #62, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Asian Chao #62, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Asian Chao #62, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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