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Arby's #1636

Arby's #1636
2300 W New Haven Ave
Melbourne, FL 32904
(321)951-9082

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 5278816
Inspection Date: Tuesday, August 26, 2014
Inspection Number: 2394764
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink. / by 3 compartment sink
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. / front of traulsen freezer door
14-71-4 Basic.Duct tape used to repair nonfood-contact surface. / duct tape utilized to hold cup dispenser drive thru
08B-38-4 Basic.Food stored on floor. / by 3 compartment sink
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. / by 3 compartment sink **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 5010331
Inspection Date: Monday, March 24, 2014
Inspection Number: 2322069
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Dripping off condenser and line into buckets that's also stored above food. Could contaminate
29-18-4 Basic.Drain cover(s) missing. Mop sink
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination.
36-25-4 Basic.Wall in disrepair at the mop sink. Bowing out
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 5010332
Inspection Date: Monday, October 07, 2013
Inspection Number: 2322070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-36-4 Basic.Food stored in a location that is exposed to splash buns stored on the right hand side of the employee hand washing sink recommended a shield on the right side of hand wash sink to avoid splash on to the buns

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4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 5010332
Inspection Date: Monday, October 07, 2013
Inspection Number: 2322070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
08B-36-4 Basic.Food stored in a location that is exposed to splash buns stored on the right hand side of the employee hand washing sink recommended a shield on the right side of hand wash sink to avoid splash on to the buns

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 4943349
Inspection Date: Wednesday, June 26, 2013
Inspection Number: 2277966
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
32-21-4 Basic.Bathroom door not self-closing. The mens restroom door is not closing
36-33-4 Basic.Ceiling tile in disrepair. Out of position in the dry storage room
29-11-4 Basic.Leaking pipe at plumbing fixture. On the condenser in the walk in cooler
22-20-4 Intermediate.Accumulation of mold-like substance in the interior of the ice machine. Mild build up on the inside of the door

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 4641568
Inspection Date: Wednesday, December 26, 2012
Inspection Number: 2175868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. While portioning food **Corrected On-Site**
22-17-1 Critical.- Observed soiled reach-in cooler gaskets. Moderate
22-24-1 Critical.- Observed buildup of slime on soda dispensing nozzles.
29-18-1 Drain cover(s) missing. At the mop sink **. Repeat Violation**
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. The lower right side of the back kitchen door has a 1 inch or so gap **Corrected On-Site**
37-14-1 Observed ceiling in disrepair. A small leak in the walk in cooler

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 4641569
Inspection Date: Tuesday, October 02, 2012
Inspection Number: 2175869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
29-18-1 Drain cover(s) missing. At the mop sink Corrected On Site.
35B-04-1 Critical.- Outer openings of establishment cannot be properly sealed when not in operation. The bottom right edge of the back exterier door has a 1 to 2 inch opening / hole
36-22-1 Observed floor area(s) covered with standing water. Under the ceiling leak on the make line
37-03-1 Observed wall in disrepair. Peeling paint at the 3 bay sink
37-14-1 Observed ceiling in disrepair. Water is leaking from the ceiling on the make line
37-14-1 Observed ceiling in disrepair. Water leakk and damaged ceiling tiles ithe dinning room

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 4298687
Inspection Date: Thursday, January 19, 2012
Inspection Number: 2066095
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. At the drive thru window
13-03-1 Observed employee with no hair restraint. On the management while prepairing food
30-02-1 Critical. Vacuum breaker mising at hose bibb. On the 'y' connection hose bibb at the mop sink
37-03-1 Observed wall in disrepair just above the 3 bin sink, peeling paint observed
37-10-1 Observed attached equipment soiled with accumulated grease. Flat area of the hood above the fryer
37-11-1 Observed attached equipment soiled with accumulated dust. The air vent above the dishroom area.

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 4298688
Inspection Date: Wednesday, August 24, 2011
Inspection Number: 2066096
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. While employee was portioning food
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in coolers
22-17-1 Critical. Observed soiled reach-in cooler gaskets.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 4034000
Inspection Date: Monday, April 11, 2011
Inspection Number: 2011711
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss chese at 48 degrees fah in the cook line top box. Heacy lunch volume , lid to be closed to chill product
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Crew member did not use the ice scoop to scoop ice a cup was used Corrected On Site.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. On the cookline reach in coolers
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Both in use boards
22-21-1 Critical. Observed soil buildup inside ice bin. Inside the lid
29-18-1 Drain cover(s) missing. At the mop basin
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection on the outside hose bibb
31-08-1 Critical. Hand sink missing in food preparation room or area. The handwash sink in the prep/dishroom wa removed. Must be replaced by the next unnanounsed inspection
33-10-1 Observed inside/outside of dumpster not clean. The oil recovery container is heavily stained with grease
34-09-1 Observed grease on the ground and/or pad around grease receptacle.
36-11-1 Floors not maintained smooth and durable. The tile floor at the entrance and in the walkway freezer
37-15-1 Observed ceiling soiled with accumulated food debris. Near the front counter

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 4034001
Inspection Date: Monday, November 15, 2010
Inspection Number: 2011712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered foods in RIF stored over night.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. In RIF Corrected On Site.
22-20-1 Critical. Observed HEAVY buildup of slime in the interior of ice machine SHOOT in lobby. Repeat Violation. Corrected On Site.
22-23-1 Critical. Observed lightly encrusted soiled material on slicer. Repeat Violation. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 3694782
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1898636
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use thermometers stored in standing water less than 135 degrees Fahrenheit.
22-23-1 Critical. Observed mildly encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime/rust like substance on ice dispensing nozzles.
23-06-1 Observed build-up of food debris,in covered prep sink back area Corrected On Site.
34-09-1 Observed grease on the ground and/or pad around grease receptacle and through out enclosure area

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 3694783
Inspection Date: Wednesday, July 22, 2009
Inspection Number: 1898637
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /kitchen ,storage area just recieved truck will put away when possible
10-07-1 Observed thermometers in standing sanitized water Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
25-04-1 Observed single-service items stored on floor. /cups storage area
36-08-1 Observed floor and wall junctures not coved. /missing by mop sink

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 3240240
Inspection Date: Friday, March 27, 2009
Inspection Number: 1706795
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiis,white american and american cheese temperature is 50F. Corrected On Site. Recommended quick chill was not in cooler over night just set up station this morning at 9:00am.
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cook line cooler located closer to bun toaster ambient temperature is 50F. Has other working coolers maintaing proper temperature so no warning issued. Corrected On Site. Maintaing 40F and below.
15-32-1 Observed walk-in frezzer gasket torn/in disrepair. On order.
29-18-1 Drain cover(s) missing. Front line.
37-18-1 Observed heavy dust on air conditioning intake vent covers.
39-04-1 Exhaust fan inoperable in bathrooms.

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 3240241
Inspection Date: Wednesday, November 19, 2008
Inspection Number: 1706796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced swiss held in top of reachin on makeline found at 50 degrees fahrenheit. Remove and chill. Corrected On Site.
36-11-1 Baseboards under 3 comp sink not maintained smooth and durable, seperating from wall.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 3137108
Inspection Date: Monday, June 16, 2008
Inspection Number: 1639142
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
20A-05-1 Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Observed employee wash and rinse utensil in 3 comp sink and take to sandwich line and did not saitize it. Sanitizer is not set up in 3 comp sink. Corrected On Site. 3 Comp sink set up.
22-20-1 Critical. Observed buildup of slime on the interior shield of ice machine. Shield removed and cleaned and sanitized. Corrected On Site.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans and cambros not inverted for protection uner prep table. Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen and dining area.

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 2900728
Inspection Date: Friday, January 18, 2008
Inspection Number: 1569719
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
03B-05-1 Critical. Rare roast not hot held at 130 degrees Fahrenheit or above. Roastbeef found on slicer under heat lamp at 118 degrees fahrenheit. Corrected On Site. Discarded.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair on 1 door reachin next to fryers.
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Metal glove for cleaning found in handwashing sink. Corrected On Site.
36-11-1 Floors not maintained smooth and durable. Missing floor tiles in walkin freezer right inside door.
38-07-1 Lights missing the proper shield, sleeve coatings or covers in dry storage where bun and single service items are stored.
38-09-1 Unapproved flood light used in heating lamp. Clear lights without shatter proof coating at fry station.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Degreaser on prep surface. Corrected On Site.
42-03-1 Wet mop not hung to dry.
45-15-1 Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. Corrected On Site.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC and Class K tagged 05/06. Repeat Violation.

Inspection For: ARBY'S 1636
License Number: 1502059
License ID: 2133802
Inspection Visit ID: 2900729
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1569720
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface on interior of fry freezer and handles.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees in kitchen. Corrected On Site.
37-01-1 Ceiling tile missing in kitchen by office.
41A-09-1 Critical. Observed toxic item stored in food preparation area. Chemical bottle found on food prep table. Corrected On Site.
45-35-1 Critical. No current hood fire suppression system inspection report available.
45-39-1 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. ABC extinguisher on floor at storeroom. Corrected On Site.
45-41-1 Critical. Portable fire extinguisher tag out-of-date. ABC Extinguisher and Class K extinguisher by icemachine tagged 05/06
49-06-1 Critical. Observed flammable material stored around water heater.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ARBY'S 1636
License Number: 1502059
Inspection Date: Monday, April 02, 2007
Inspection Number: 1489656
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 21 which requires:
  • “Wiping cloths clean, used properly, stored”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: ARBY'S 1636
License Number: 1502059
Inspection Date: Tuesday, October 03, 2006
Inspection Number: 1489658
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Arby's #1636 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Arby's #1636.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Arby's #1636 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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