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Subway #633

Subway #633
1377 N Harbor City Blvd
Melbourne, FL 32935
(321)254-4380

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 5289160
Inspection Date: Friday, August 29, 2014
Inspection Number: 2399733
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 5239163
Inspection Date: Wednesday, May 14, 2014
Inspection Number: 2382322
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Rear door threshold

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 5055332
Inspection Date: Monday, January 06, 2014
Inspection Number: 2353683
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 5055331
Inspection Date: Friday, July 26, 2013
Inspection Number: 2353682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay sink.
38-01-4 Basic.Light shield damaged/in disrepair. Cracked lens between cooler and freezer.
36-27-4 Basic.Walls soiled. In back area
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Wiping cloth stored in it.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 5055331
Inspection Date: Friday, July 26, 2013
Inspection Number: 2353682
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
29-11-4 Basic.Leaking pipe at plumbing fixture. Under 3 bay sink.
38-01-4 Basic.Light shield damaged/in disrepair. Cracked lens between cooler and freezer.
36-27-4 Basic.Walls soiled. In back area
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Wiping cloth stored in it.

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 4659326
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2186800
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 4317739
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2077881
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed precooked chicken found greater than 41 degrees Fahrenheit. 46F recommend rapid chill. Placed in freezer Corrected On Site. Rechecked items found at 41F In walkin freezer
08A-28-1 Critical. Observed bag of onions stored on floor. Corrected On Site.

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 4317740
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2077882
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name. SPICE CONTAINER
23-05-1 Observed HEAVY residue build-up on nonfood-contact surface. Exterior of spice container
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Dish area Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3957362
Inspection Date: Wednesday, March 09, 2011
Inspection Number: 1958454
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-25-1 Critical. Observed tomatoes with mold-like growth. Manager did dicard tomatoes
14-41-1 Observed some bread liners torn.

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3957363
Inspection Date: Monday, September 13, 2010
Inspection Number: 1958455
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Can opener blade not kept sharp - observed rust on blade. Corrected On Site.
37-18-1 Observed heavy dust on air conditioning vent covers above oven.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3621505
Inspection Date: Monday, March 08, 2010
Inspection Number: 1847670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. For ware washing. Discarded
14-41-1 Observed some bread liners are badly torn. Manager discarded the torn liners
14-53-1 Can opener blade not kept sharp - observed rust on blade
15-31-1 Observed plastic container for bagged dressing badly cracked.
36-15-1 Observed ice build up on walkin freezer floor.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3621506
Inspection Date: Tuesday, September 29, 2009
Inspection Number: 1847671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy at 127F hot holding steam table. Corrected On Site. Recommend to reheat to 165F.
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Heavy ice build up on the walk8n freezer floor.
37-02-1 Observed small holes in wall. By 3 bay sink and above 3 bay.
37-14-1 Observed ceiling tile above 3 bay sink peeling.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3577852
Inspection Date: Tuesday, June 02, 2009
Inspection Number: 1826360
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
33-16-1 Observed open dumpster lid.
37-01-1 Ceiling tile missing. On order

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3181990
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1666199
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Bag of oinions Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters under 3 comp sink
37-01-1 Ceiling tile missing. Above walkin freezer.
51-18-1 No copy of latest inspection report.

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3181991
Inspection Date: Monday, July 28, 2008
Inspection Number: 1666200
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed 50 lb bag of oinions stored on the floor
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen handsink
41A-10-1 Critical. Observed toxic item improperly stored. Hanging on the glove rack on the frontline Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottles. Hanging on the glove rack on the frontline

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 3073323
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1592614
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 2934398
Inspection Date: Friday, February 15, 2008
Inspection Number: 1592614
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-53-1 Can opener blade not kept sharp - observed heavy rust build up
35A-07-1 Critical. Observed several small flying insects around mop sink area.
37-03-1 Observed wall in disrepair. North end wall by bread warmer.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/15/08.

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
License ID: 2133793
Inspection Visit ID: 2934399
Inspection Date: Thursday, August 30, 2007
Inspection Number: 1592615
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-1 Critical. No conspicuously located thermometer in holding unit next to register on front line
22-21-1 Critical. Observed medium mold like buildup inside ice shoot on soda machine Corrected On Site.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles in dining room Corrected On Site.
32-07-1 Critical. Observed bathroom facility not clean. Handsink's in both restrooms and women's toilet
37-01-1 2 Ceiling tile's missing in front of walkin freezer. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1462680
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 33 which requires:
  • “Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean”
1 critical violation of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: KOLB INC ENT SUBWAY #633
License Number: 1502052
Inspection Date: Friday, July 21, 2006
Inspection Number: 1462677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 8
Details
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 violations of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #633 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Subway #633.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #633 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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