Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Nature's Table Cafe

Nature's Table Cafe
1700 W New Haven Ave
Suite 401
Melbourne Square Mall
Melbourne, FL 32904
(321)676-0136

Click to Show Larger Map
Map of Area Around Nature's Table Cafe
Get Directions to Nature's Table Cafe 1700 W New Haven Ave, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1700 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
3 Food Service Inspections Since July 1, 2014
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 5289158
Inspection Date: Friday, January 02, 2015
Inspection Number: 2399731
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-15-4 Basic.Accumulation of food debris/soil residue on handwash sink.
23-17-4 Basic.Accumulation of food debris/soil residue on soap dispenser.
23-22-4 Basic.Food debris/dust/soil residue on dry storage shelves.
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / sandwich line
23-09-4 Basic.Moderate Soiled reach-in cooler gaskets.
08B-55-4 Basic.Raw fruits/vegetables not washed prior to cutting/shredding. / avocado **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on food transfer cart in kitchen
22-45-4 High Priority.Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. / the ice cream machine not emptied or sanitized daily only doing once a week
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Corrected On-Site**
22-36-4 Intermediate.Moderate Accumulation of mold-like substance on ice cream dispensing nozzle/equipment.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 5362328
Inspection Date: Wednesday, July 09, 2014
Inspection Number: 2435545
Visit Number: 2
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. / ice by the front line hand sink - recommend a shield to protect from contamination **Warning**- no shield

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 5362085
Inspection Date: Tuesday, July 08, 2014
Inspection Number: 2435545
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-75-4 Basic.Heavy Build-up of soil/debris on the floor under shelving. **Corrected On-Site** **Warning**
08B-54-4 Basic.Uncovered food stored near sink exposed to splash. / ice by the front line hand sink - recommend a shield to protect from contamination **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / products 45-50 degrees f front line reach in cooler / pasta in cold hold unit recommended rapid chill -pasta at 45 after 20 minutes - reach in TCS tomatoes/ tuna/ lettuce/ avocado 45-50 degrees f **Warning**
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / chicken double panned on steam table 110-125 degrees f recommended rapid reheat to 165 degrees f- re temp at 178 degrees f **Corrected On-Site** **Warning**
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
14-80-4 Intermediate.Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / front line reach ambient reading 45 degrees f- product between 45-50 degrees f- manager lowered temp will check before end of inspection- still coming in at 45- 50 degrees f **Warning**

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 5017303
Inspection Date: Wednesday, March 26, 2014
Inspection Number: 2326877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 6
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-34-4 Basic.Ceiling/wall heavily soiled with accumulated food debris. Blender station
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **. Repeat Violation**
08B-45-4 Basic.Container of wedding soup and bottled waters stored on floor in walk-in cooler. **Corrected On-Site**
14-11-4 Basic.Fan cover missing in 2 door cooler
23-22-4 Basic.Food debris/dust/soil residue on dry storage containers
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in the walk in cooler **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Front line
22-28-4 Intermediate.Interior of front line reach-in cooler moderately soiled with accumulation of food residue.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked chicken cooling while covered. **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler all cooked foods **Corrected On-Site**
29-28-4 Intermediate.Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter for ice machine. **Corrected On-Site**

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 5137828
Inspection Date: Thursday, December 12, 2013
Inspection Number: 2326878
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. / a couple cracked/ broken tiles kitchen area when replacing be sure to utilize smooth/ durable non absorbent tiles **Warning**

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 5017304
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2326878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. / a couple cracked/ broken tiles kitchen area when replacing be sure to utilize smooth/ durable non absorbent tiles **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. / storage shelf **Warning**
23-06-4 Basic.Exterior of the plastic containers holding silverware and the tall container holding crackers heavily soiled **Warning**
23-05-4 Basic.Heavy black like Soil residue build-up in mop sink **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / front line **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / yogurt in container in standing water thawing **Warning**
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. Re-educated **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. / front line **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Click to Hide Contents
4 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 5017304
Inspection Date: Tuesday, October 08, 2013
Inspection Number: 2326878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 1
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling tile in disrepair. / a couple cracked/ broken tiles kitchen area when replacing be sure to utilize smooth/ durable non absorbent tiles **Warning**
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination. / storage shelf **Warning**
23-06-4 Basic.Exterior of the plastic containers holding silverware and the tall container holding crackers heavily soiled **Warning**
23-05-4 Basic.Heavy black like Soil residue build-up in mop sink **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / front line **Warning**
06-05-4 Basic.Potentially hazardous (time/temperature control for safety) food thawed in standing water. / yogurt in container in standing water thawing **Warning**
12A-17-4 High Priority.Employee rubbed hands together for less than 10-15 seconds while washing hands. Re-educated **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line **Warning**
31B-03-4 Intermediate.No soap provided at handwash sink. / front line **Warning**
53B-05-4 Intermediate.Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 4856587
Inspection Date: Thursday, March 14, 2013
Inspection Number: 2186796
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 4882118
Inspection Date: Thursday, March 14, 2013
Inspection Number: 2264606
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-04-4 Basic.Build-up of mold-like substance on nonfood-contact surface. On the ledge of the ice machine under the dry rack
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. On the front line
36-25-4 Basic.Wall in disrepair. Peeling paint and small holes at the dish dry rack
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Landlord issue
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Test plus 200 ppm chlorine **Corrected On-Site**

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 4659322
Inspection Date: Friday, January 11, 2013
Inspection Number: 2186796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-02-4 High Priority.Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling of rice. 51 after 24 hours **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta, and cold cuts are over portioned in the top of the reach in cooler make boxes above the cooling limit of the unit, rapid chill to 41 and only fill to capability of the unit **Corrected On-Site**
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice was at 51 after 24 hours in the walk-in cooler. It was in a deep pan and was covered, stop sale issued, suggest shallow pans and air vented. **Corrected On-Site**
36-27-4 Basic.Wall soiled with accumulated food debris. At the mop sink
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **. Repeat Violation**
36-45-4 Basic.Ceiling soiled with accumulated dust. In the kitchen/ prep area
53A-03-4 Intermediate.Food manager certification expired. Expired 10-18-2007 **Warning**

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 4317735
Inspection Date: Wednesday, January 25, 2012
Inspection Number: 2077877
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sced cheese in the top of the reachin front line cooler is at 51 degress fahrenheit , stored above the cold capacity of the unit , rapid chill to 41 df Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Toxic level Corrected On Site.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched.
36-11-1 Floors not maintained smooth and durable. The floor in the walk in cooler has a rip/torn area near the door
37-12-1 Ceiling not smooth and easily cleanable.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 4317736
Inspection Date: Tuesday, September 13, 2011
Inspection Number: 2077878
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
23-05-1 Observed residue build-up on nonfood-contact surface. On the lides and out sides of the 3 white food containers
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable.

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 4269048
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052612
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-09-1 Wall not smooth and easily cleanable. Repeat Violation.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3989290
Inspection Date: Friday, February 04, 2011
Inspection Number: 1980677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. The sphf lads are stored above the cold hold level of the cooling unit Corrected On Site.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Cooked rice at 156 degress fahrenheit in the walkin cooler is sealed tight not allowing proper cooling Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. Repeat Violation.
37-12-1 Ceiling not smooth and easily cleanable.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3989291
Inspection Date: Thursday, September 23, 2010
Inspection Number: 1980678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. Packaged loafs of bread on the floor in the walkin cooler Corrected On Site.
13-03-1 Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
14-35-1 Observed stained cardboard used as shelf cover. In the walk in cooler
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-12-1 Ceiling not smooth and easily cleanable.

Click to Hide Contents
4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3931776
Inspection Date: Thursday, June 24, 2010
Inspection Number: 1942107
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked vegetables. Walk in. Corrected On Site.
03D-06-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked rice.
13-03-1 Observed employee with no hair restraint. Employee assembling ice cream and toppings
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine/ water filter not dated.
23-05-1 Observed residue build-up on nonfood-contact surface. Soda system by sink in kitchen.
23-06-1 Observed build-up of food debris, dust or/ mold dirt on nonfood-contact surface. Under cabinets on front line back and side wall.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Ice in handwash sink on front line.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3772417
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1867806
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable. /extended to next unannounced explained a couple of options to fix boards-IF NOT COMPLIED BY NEXT UNANNOUNCED INSPECTION AN ADMINISTRATIVE REQUEST SHALL BE RECOMMENDED
15-30-1 Violation: 15-30-1Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED/ cleaned still needs more detailing

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3650459
Inspection Date: Thursday, November 12, 2009
Inspection Number: 1867805
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /mrlons,pasta front line Corrected On Site. Recommended rapid chill
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. /employee after putting phone in pocket with gves wasn't changing educated Corrected On Site.
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
15-31-1 Observed shelving attached to walks walk in cooler heavily rusted and soiled. Repeat Violation.
22-27-1 Critical. Observed sandwich press heavily encrusted with grease and/or soil deposits.
36-15-1 Observed floor heavily soiled/gunk build up under the cabinet front line
37-05-1 Observed wall,light socket heavily soiled with accumulated food debris.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3650460
Inspection Date: Friday, September 04, 2009
Inspection Number: 1867806
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MEATS IN WIC Corrected On Site.
13-03-1 Observed employee with no hair restraint. WHEN PREPARING FOOD
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. RIC
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED
22-17-1 Critical. Observed soiled reach-in cooler gaskets.
22-21-1 Critical. Observed soil buildup inside ice bin.
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED HANDLE SIDE DOWN Corrected On Site.
29-03-1 Observed water draining onto floor surface. UNDER FRONT COUNTER ICE BIN
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/04/2009.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/04/2009.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3550484
Inspection Date: Wednesday, April 22, 2009
Inspection Number: 1819647
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair; icebin leaking at front counter.
37-09-1 Wall not smooth and easily cleanable behind 3 comp sink. Repeat Violation.
50-06-1 Critical. License expired within 30 days after expiration date. $242. 00 plus $50. 00 is owed to bring license current. Mail to DBPR, Bureau of Central Intake, 1940 N Monroe St. , Tallahassee , Fl 32399-0783

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3196195
Inspection Date: Monday, March 30, 2009
Inspection Number: 1676081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed an beverage container on a food preparation table in kitchen. Corrected On Site.
14-31-1 Equipment or utensils not designed or constructed in a durable manner. Ice bin at front counter leaking into a bucket.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions at front counter. Corrected On Site.
37-09-1 Wall not smooth and easily cleanable behind 3 comp sink.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 3142019
Inspection Date: Tuesday, June 24, 2008
Inspection Number: 1640091
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12B-07-1 Critical. Observed a covered beverage container on a shelf with/above food.
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license. Establishment is delinquent active, no payment shown in license ease at time of inspection. Establishment owes license fee of 242. 00 plus late fee of 100. 00 to be mailed to DBPR, Bureau of Central Intake, 1940 N Monroe St, Tallahassee , Fl, 32399-0783 or paid by phon with a credit card at 850-487-1395.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 2956312
Inspection Date: Monday, March 17, 2008
Inspection Number: 1607490
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 17
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 10
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced cheeses opened, taken from original container, rewrapped in portions have no datemarking.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna and chicken salads and cooked rice found at 46 degrees fahrenheit in walkin cooler.
10-05-1 Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs and scoop in standing water at front counter next to sanitizer bucket. Corrected On Site.
10-08-1 Observed ice scoop with handle in contact with ice in bin at front counter. Corrected On Site.
14-33-1 Observed equipment in poor repair; ice bin leaking unde5 counter, wqter being caught in a bucket.
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No test kit for quaternary ammonnia sanitizer used in wiping cloth buckets. QA found at 200 ppm.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter next to icebin.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine.
23-05-1 Observed residue build-up on interi0r of oven.
24-08-1 Equipment and utensils not properly air-dried. Plastic containers wetnesting on shelf above 3 compartment sink.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Handwashing sink at front counter used to wash out smoothie blender containers.
36-15-1 Observed excessive food debris accumulated on kitchen floor under front counter where steamtable is located.
37-09-1 Wall not smooth and easily cleanable around/behind 3 compartment sink.
40-04-1 Observed personal care item stored with food; employee cl0thing, shoes and purses stored on to bread rack, bread below it. Corrected On Site.
41A-10-1 Critical. Observed toxic item improperly stored; windex on shelf next to single service cups under front counter.
41B-10-1 Critical. Pesticide use not in accordance with manufacturer's directions. Raid uner counter below soda station, not approved for use in restaurants.
42-03-1 Wet mop not hung to dry.

Inspection For: NATURES TABLE
License Number: 1502024
License ID: 2133764
Inspection Visit ID: 2956313
Inspection Date: Wednesday, October 17, 2007
Inspection Number: 1607491
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
36-11-1 Floors not maintained smooth and durable. Walkin cooler floor has a hole in it.
36-15-1 Observed food debris accumulated on walkin cooler floor.
41A-02-1 Critical. Observed toxic item stored by food; windex on shelf with food.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonnia found at +400 ppm.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. Mgr. Taking certification tesr 10/18/07.

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: NATURES TABLE
License Number: 1502024
Inspection Date: Friday, June 08, 2007
Inspection Number: 1462689
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”

Inspection For: NATURES TABLE
License Number: 1502024
Inspection Date: Tuesday, June 05, 2007
Inspection Number: 1462689
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: NATURES TABLE
License Number: 1502024
Inspection Date: Thursday, September 21, 2006
Inspection Number: 1462688
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Nature's Table Cafe in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Nature's Table Cafe.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Nature's Table Cafe may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.