Thursday, May 24, 2012 ~ 9:26:36 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Denny's #7955

Denny's #7955
4530 W New Haven Ave
Melbourne, FL 32904
(321)725-5540

Click to Show Larger Map
Map of Area Around Denny's #7955
Get Directions to Denny's #7955 4530 W New Haven Ave, Melbourne, FL 32904
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 4530 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 4359180
Inspection Date: Thursday, December 29, 2011
Inspection Number: 2106384
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 5
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
13-03-1 Observed employee with no hair restraint. On a manager while cooking
22-18-1 Critical. Observed soil residue in storage containers. The in use dipper well on line has a residue buildup
27-16-1 Critical. Hot water not provided/shut off at employee hand wash sink. In the restrooms only 80 degress fah after 30 seconds
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. The is a heavy stain build up in the dishroom hand wash sink
33-12-1 Observed dumpster rusted out on bottom. The dumpster is leaking liquid waste from the bottom
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
37-10-1 Observed attached equipment soiled with accumulated grease. Air vents in the dishroom
37-11-1 Observed attached equipment soiled with accumulated dust. Air vents int the restroom

Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 4359181
Inspection Date: Friday, July 08, 2011
Inspection Number: 2106385
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 8
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. One chicken piece at 52df not time marke discarded, the other food was at less than 41 df
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
18-04-1 Observed old labels stuck to food containers after cleaning.
23-03-1 Observed build-up of grease on nonfood-contact surface. Heavy build up on the hood filters
23-05-1 Observed residue build-up on nonfood-contact surface. On the doors, handles , gaskets on the reach in coolers
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In use coffee pots on the service line in the splash zone of the handwash sink Corrected On Site.
36-15-1 Observed food debris accumulated on kitchen floor. In dry storage
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-14-1 Observed ceiling in disrepair. Near the dishroom

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 4019059
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 2001375
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
12A-33-1 Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
30-02-1 Critical. Vacuum breaker mising at hose bibb. At the 'y' connection at the mop sink
36-15-1 Observed food debris accumulated on kitchen floor. In the walk in freezer

Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 4019060
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 2001376
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in freezer is broken, no food is in it at this time. The repair is under way per the manager oduty
18-04-1 Observed old labels stuck to food containers after cleaning.
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Pull out drawer on the cooks line. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. At the ice cream station
36-22-1 Observed floor area(s) covered with standing water. In the kitchen
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-10-1 Observed attached equipment soiled with accumulated grease. Small back hood filters

Click to Hide Contents
3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 3832620
Inspection Date: Thursday, March 18, 2010
Inspection Number: 1888311
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 3679946
Inspection Date: Friday, January 15, 2010
Inspection Number: 1888311
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 11
Total Number of Violations: 20
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Hashbrown.
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
05-09-1 Critical. No conspicuously located thermometer in 3 holding units on kitchen line. Observed broken front temperature gauges on unit. Need ambient thermometer to monitor temperatures.
10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Cook's line.
13-02-1 Observed employees with ineffective hair restraint on wait staff.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
22-17-1 Critical. Observed soiled reach-in cooler gaskets on cooks line heavily soiled. Repeat Violation.
22-19-1 Critical. Observed interior of microwave mildly soiled.
23-03-1 Observed build-up of heavy grease/slime on all shelving and ledges in cook's line.
23-05-1 Observed residue build-up in service storage cabinet uner registers.
23-06-1 Observed build-up of food debris, dust or dirt on handles on employee hand sink faucet on cook's line.
29-03-1 Observed water draining onto floor surface in back room by water heater. Observed water dripping from water softener causing standing water on the floor.
29-18-1 Drain cover(s) missing in back room by water heater.
34-09-1 Observed extremely heavy build up of grease on the ground and/or pad around grease receptacle.
36-15-1 Observed heavy black like substance on floor in hot water ares
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-06-1 Observed wall heavily soiled with accumulated grease in kitchen.
41A-02-1 Critical. Observed toxic item stored by food. Observed sanitizer bucket on food prep board in front of fryers. Corrected On Site.
50-09-1 Critical. Hotel and Restaurant license not properly displayed.

Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 3679947
Inspection Date: Thursday, August 27, 2009
Inspection Number: 1888312
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUR CREAM IN WIC
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE PTY AT 48
22-17-1 Critical. Observed soiled reach-in cooler gaskets. ONLINE. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM

Click to Hide Contents
3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 3573065
Inspection Date: Wednesday, May 27, 2009
Inspection Number: 1825226
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets on line drawers and reachins and in wait station.
37-03-1 Observed wall in disrepair. Wall tile broken/missing near handwashing sink at end of cook's line.

Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 3225516
Inspection Date: Wednesday, December 10, 2008
Inspection Number: 1696601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Total Number of Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed a flat of raw shell eggs holding at room temperature. Establishment does not have a procedure for using time as a public health control. Discarded. Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Observed a case of ground beef patties on floor in walkin cooler. Corrected On Site.
20A-08-1 Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing in 3 comp sink, found at 150ppm. Drained and made new. Corrected On Site.
21-16-1 Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer found at 150 ppm in wiping cloth buckets in waitress area/front counter. Changed. Corrected On Site.
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
23-03-1 Observed medium build-up of grease on hood filters above fryers and flat grill.
34-07-1 Garbage enclosure area in disrepair; door broken.
36-22-1 Observed floor area(s) covered with standing water in back room water heater area. Corrected On Site.

Inspection For: DENNY'S #7955
License Number: 1502022
License ID: 3753739
Inspection Visit ID: 3225517
Inspection Date: Monday, July 07, 2008
Inspection Number: 1696602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. UTENSILS LAID ON WET WIPING CLOTH THAT IS PLACED ON LEDGE NEXT TO GRILL AND COUNTERTOP Corrected On Site.
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack raw shell eggs with bare hands and then touch toast bare handed without washing hands. Mgr corrected cook immediately. Corrected On Site.
12A-31-1 Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed cook wash hands but not use hand sanitizer. Mgr corrected immediately. Corrected On Site.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on cutting boards at cook's line and one laid between grillis to place utensils on. Corrected On Site.
31-12-1 Critical. Observed handwash sink used for purposes other than handwashing. Observed cook use handwashing sink to fill skillet with water at cook's line.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
37-12-1 Ceiling not smooth and easily cleanable. Patch on ceiling at end of hood not sealed.

Click to Show Contents
No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
Click to Show Contents
No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7955, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Denny's #7955, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7955, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.