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Denny's #7955

Denny's #7955
4530 W New Haven Ave
Melbourne, FL 32904
(321)725-5540

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 5365668
Inspection Date: Tuesday, December 02, 2014
Inspection Number: 2436781
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair.
36-22-4 Basic.Floor area(s) covered with standing water. / grill line **Corrected On-Site**
23-07-4 Basic.Gaskets with heavy slimy/mold-like build-up. / cook line drawers
36-31-4 Basic.Hole in ceiling. / dry storage
36-24-4 Basic.Hole in wall. / dry storage
22-19-4 Basic.Interior of microwave moderately soiled with encrusted food debris. / cooks line
38-01-4 Basic.Light shield damaged/in disrepair. / cracked light shield prep area
23-15-4 Basic.Moderate Accumulation of food debris/soil residue on handwash sink. / dish machine area
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. /cooks line drawers/ dessert cooler **. Repeat Violation**
29-20-4 Basic.Standing water in handwash sink/ handwash sink draining very slowly. / dish machine area
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. / under dish machine
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. / cooks line **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. /after cracking eggs than handling utensils **Corrected On-Site**
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / cook line by oven **Corrected On-Site**

Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 5365250
Inspection Date: Monday, July 14, 2014
Inspection Number: 2423409
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / wall going into cooks line
36-22-4 Basic.Floor area(s) covered with standing water. / cooks line **Corrected On-Site**/ still heavy amount standing water on cooks line
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cooks line draw/ dessert cooler **. Repeat Violation**

Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 5326100
Inspection Date: Friday, July 11, 2014
Inspection Number: 2423409
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 3
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-03-4 Basic.Cove molding at floor/wall juncture broken/missing. / wall going into cooks line
36-22-4 Basic.Floor area(s) covered with standing water. / cooks line **Corrected On-Site**
23-07-4 Basic.Gaskets with moderate slimy/mold-like build-up. / cooks line drawers
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / cooks line draw/ dessert cooler **. Repeat Violation**
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter above the chill line of the ice bath server area
03A-11-4 High Priority.Cut tomatoes / lettuce/ spinach cold held at greater than 41 degrees Fahrenheit. / ice bath cooks line
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cheese cake, raw chicken
22-24-4 Intermediate.Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /server dessert cooler and cooks line draw

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 5222718
Inspection Date: Tuesday, April 15, 2014
Inspection Number: 2380027
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-22-4 Basic.Floor area(s) covered with standing water. On cook line **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry goods storeroom
29-43-4 High Priority.No vacuum breaker on fitting/splitter added to mop sink faucet.

Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 5007562
Inspection Date: Thursday, March 13, 2014
Inspection Number: 2320114
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of High Priority Violations: 3
Number of Intermediate Violations: 3
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
23-06-4 Basic.Build-up of food debris, dust or dirt on nonfood-contact surface. All shelving on the cook line
36-22-4 Basic.Floor area(s) covered with standing water. Cook line
23-21-4 Basic.Food debris/dust/grease/soil residue on exterior of microwave.
36-31-4 Basic.Hole in ceiling. Hot water tank room
22-19-4 Basic.Interior of microwave heavily soiled with encrusted food debris.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. Cook line **. Repeat Violation**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. For red hose at the mop ink
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When cracking eggs. **Corrected On-Site**
12A-16-4 High Priority.Washed hands while still wearing gloves. Educated employee to remove gloves before washing hands **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled.
22-28-4 Intermediate.Interior of all reach-in coolers heavily soiled with accumulation of food residue. Cook line
31B-06-4 Intermediate.Soap dispenser at handwash sink not working/unable to dispense soap. Batteries maybe low **Corrected On-Site**

Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 5007563
Inspection Date: Monday, October 07, 2013
Inspection Number: 2320115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / cooks line area torn/ peeling
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / kitchen / dish machine areas
23-07-4 Basic.Gaskets with moderate slimy/mold-like build-up. / cooks line draws
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / draw cooks line/ desert cooler
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. / fryers
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. / back dipper well food debris floating in water **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / food dry storage area- dish machine area

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 5007563
Inspection Date: Monday, October 07, 2013
Inspection Number: 2320115
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-32-4 Basic.Ceiling in disrepair. / cooks line area torn/ peeling
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / kitchen / dish machine areas
23-07-4 Basic.Gaskets with moderate slimy/mold-like build-up. / cooks line draws
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. / draw cooks line/ desert cooler
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. / fryers
10-03-4 Basic.In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. / back dipper well food debris floating in water **Corrected On-Site**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / food dry storage area- dish machine area

Inspection For: DENNY'S
License Number: 1502022
License ID: 5401299
Inspection Visit ID: 4899647
Inspection Date: Monday, April 22, 2013
Inspection Number: 2266543
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
23-03-4 Basic.Build-up of grease on nonfood-contact surface. Heavy grease build up under and around the grill
36-32-4 Basic.Ceiling in disrepair. In the kitchen, not sealed ,bare dry wall
23-07-4 Basic.Gaskets with slimy/mold-like build-up. Front line cooler drawers. Heavy build up
36-47-4 Basic.Hood soiled with accumulated grease. At the oven and the fryers
51-18-4 Basic.No copy of latest inspection report available.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Denny's #7955 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Denny's #7955.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Denny's #7955 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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