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Gyros & More II

Gyros & More II
225 W Hibiscus Blvd
Melbourne, FL 32901
(321)917-9424
(321)608-3960

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Gyros & More II either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Gyros & More II or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2014030303 - On August 21, 2014 Gyros & More II, Melbourne was ordered to pay $200 for violations observed during its May 27, 2014 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2014
Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5389031
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2443399
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic soufflé cup found in tub of oregano on shelf in back kitchen
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. In hallway by BIB rack **Corrected On-Site**
23-23-4 Basic.Floor/table fan has accumulation of food debris/dust/grease/soil residue. On front counter
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters.
08B-13-4 Basic.Stored food in non food grade paper towels located in walk-in cooler.

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5388719
Inspection Date: Tuesday, October 07, 2014
Inspection Number: 2422426
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5324635
Inspection Date: Thursday, August 07, 2014
Inspection Number: 2422426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
51-09-4 Basic.Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 20 seats has 58 **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Back prep area **Warning**
29-42-4 High Priority.Vacuum breaker missing at mop sink faucet. **Warning**
22-05-4 Intermediate.Cutting board(s) badly stained/soiled. Manager threw away. **Warning**
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Not completed. **Corrected On-Site** **Warning**
41-17-4 Intermediate.Spray bottles containing toxic substance not labeled. **Warning**

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6 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5246076
Inspection Date: Tuesday, May 27, 2014
Inspection Number: 2383657
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line **. Repeat Violation**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ALL TCS front line reach in cooler 47-50 degrees f operator states only in there for 3 hrs tomatoes and hummus just prepped recommended rapid chill for all TCS cooler ambient reading 50 degrees f-. Repeat Violation from 7/12/13 **Admin Complaint** **. Repeat Violation**
14-77-4 Intermediate.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder/ front line 7/12/2013 **Admin Complaint** **. Repeat Violation**

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5036156
Inspection Date: Monday, January 06, 2014
Inspection Number: 2340132
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable/ front line
13-07-4 Basic.Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
36-11-4 Basic.Floors not maintained smooth and durable or easily cleanable back room
42-01-4 Basic.Wet mop not stored in a manner to allow the mop to dry.
13-06-4 Intermediate.Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
22-22-4 Intermediate.HeVily Encrusted material on can opener blade.
03D-16-4 Intermediate.Potentially hazardous (time/temperature control for safety) food covered while cooling. / pasta in walk in covered tightly

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5093964
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2340133
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5093121
Inspection Date: Friday, July 12, 2013
Inspection Number: 2340133
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5036157
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2340133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / flour **Corrected On-Site** **Warning**
14-11-4 Basic.Equipment in poor repair. / front line reach in not maintaining product at 41 degrees f or below **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in front line reach in cooler **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line reach in cooler **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / all TCS foods on in the front line reach in cooler- operator states they haven't been there long recommended rapid chill **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled/ purple cleaner **Corrected On-Site** **Warning**

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 4903411
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2266864
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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6 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5093964
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2340133
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5093121
Inspection Date: Friday, July 12, 2013
Inspection Number: 2340133
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Extension given, pending
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 5036157
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2340133
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. / flour **Corrected On-Site** **Warning**
14-11-4 Basic.Equipment in poor repair. / front line reach in not maintaining product at 41 degrees f or below **Warning**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / in front line reach in cooler **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. / front line reach in cooler **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / all TCS foods on in the front line reach in cooler- operator states they haven't been there long recommended rapid chill **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled/ purple cleaner **Corrected On-Site** **Warning**

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 4903411
Inspection Date: Thursday, July 11, 2013
Inspection Number: 2266864
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 4901200
Inspection Date: Monday, April 22, 2013
Inspection Number: 2266864
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of High Priority Violations: 2
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. **Warning**
23-25-4 Basic.Heavy Build-up of grease/dust/debris on hood filters. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. / bulk product **Warning**
14-15-4 High Priority.Nonfood-grade containers used for food storage y direct contact with food. / for bulk product **Warning**
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Warning**
51-16-4 Intermediate.No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. / observed the establishment opened up and took unit next store over added a bigger prep area in back and seating up front **Warning**

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 4747200
Inspection Date: Friday, December 07, 2012
Inspection Number: 2249869
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping with cup **Corrected On-Site**
12A-09-1 Critical.- Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with bracelet
14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable. **. Repeat Violation**
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-28-1 Critical.- Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. **Corrected On-Site**
51-11-1 Carbon dioxide/helium tanks not adequately secured.

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 4611365
Inspection Date: Wednesday, June 06, 2012
Inspection Number: 2161608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical.- Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. / not doing a secondary cook on gyro that is sliced off the cone. No proof of cone being fully cooked
02-22-1 Critical.- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Hummus,cooked rice,cooked pasta,Tsaziki sauce in the walkin coolerno proof on invoice stating fully cooked. Secondary cook step required
08A-26-1 Critical.- Observed container of raw chicken over clean vegetables in the walkin cooler
08A-26-1 Critical.- Observed container of saran wrapped raw beef stored over bags of french fries in RIF.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handles in contact with cooked rice in the walkin cooler
12A-17-1 Critical.- Observed employee improperly washing hands. Just used sanitizer instead of washing hands. Corrected On Site. Washed hands correctly
12B-07-1 Critical.- Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table
13-03-1 Observed employee with no hair restraint. Corrected On Site.
14-31-1 Suffle cup with no handle being used to scoop spices. Repeat Violation.
14-37-1 Observed cutting board badly grooved/pitted and no longer cleanable.
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. / Wooden shelf in prep/dish area
17-07-1 Critical.- No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. UtiLizing quat
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink
37-05-1 Observed wall soiled with accumulated food debris. Prep/dish area
37-12-1 Ceiling not smooth and easily cleanable. Cook line and dish/prep area
53B-08-1 Critical.- No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/06/2012.

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 4433416
Inspection Date: Tuesday, September 06, 2011
Inspection Number: 2141926
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked fries found at 99F on cook line next to fryer. Recommend to reheat to 165F.
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
14-31-1 Observed suffle cup used to scoop spices
14-37-1 Observed cutting board moderatly grooved
16-13-1 Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
50-09-1 Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
51-18-1 No copy of latest inspection report.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 30 days left from license inspection

Inspection For: GYROS AND MORE II
License Number: 1502012
License ID: 4433023
Inspection Visit ID: 4405839
Inspection Date: Friday, July 29, 2011
Inspection Number: 2140586
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-08-1 Observed floor and wall junctures not coved. Kitchen
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. HAS 60 DAYS FROM LICENSE INSPECTION

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Gyros & More II in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Gyros & More II.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Gyros & More II may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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