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Italy Italy Restaurant & Pizzeria

Italy Italy Restaurant & Pizzeria
1934 Wickham Rd
Melbourne, FL 32935
(321)242-1220

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 5289156
Inspection Date: Thursday, September 18, 2014
Inspection Number: 2399730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
40-07-4 Basic.Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Duffel bag found on top of pizza boxes at front counter
35B-01-4 Basic.Exterior rear door has a gap at the threshold that opens to the outside. **. Repeat Violation**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. On cook line in kitchen
36-62-4 Basic.Light not functioning. In kitchen over mixer **. Repeat Violation**
23-25-4 Basic.Moderate Build-up of grease/dust/debris on hood filters.
14-33-4 Basic.Reach-in freezer top shelf with rust that has pitted the surface.
14-41-4 Basic.Walk-in cooler gasket in disrepair. Center section worn away. **. Repeat Violation**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head.
22-07-4 Intermediate.Slicer blade guard soiled with old food debris.

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5 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 5267138
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389772
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters. **. Repeat Violation** **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door **. Repeat Violation** **Warning**
36-41-4 Basic.Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
36-62-4 Basic.Light not functioning. In kitchen over mixer **. Repeat Violation** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 3 door stainless shell cooler in kitchen **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler **. Repeat Violation** **Warning**
14-41-4 Basic.Walk-in cooler gasket torn/in disrepair. **. Repeat Violation** **Warning**
36-72-4 Basic.Walk-in cooler/walk-in freezer floor soiled. **Warning**
41-08-4 High Priority.Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of all purpose cleaner hanging on to knife rack at hot line **Corrected On-Site** **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 3 door stainless steel cooler bottom shelf soiled with accumulation on standing water **Warning**
22-31-4 Intermediate.Non-pitting surface rust on interior walls of RIF in kitchen **Warning**

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 5185162
Inspection Date: Wednesday, April 02, 2014
Inspection Number: 2332481
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
14-41-4 Basic.Walk-in cooler gasket in disrepair. **. Repeat Violation** **Warning**
29-23-4 Basic.Water leaking from faucet of 3 bay sink **Warning**

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 5025238
Inspection Date: Wednesday, January 29, 2014
Inspection Number: 2332481
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 23
Number of High Priority Violations: 1
Number of Intermediate Violations: 5
Number of Basic Violations: 17
Details
ViolationObservations of Inspector [as written on inspection]
14-33-4 Basic.3 door Reach-in cooler shelves with rust that has pitted the surface. **. Repeat Violation** **Warning**
23-06-4 Basic.Build-up of food debris bread drawer **Warning**
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Drain line clogged. Dripping into a pan in the walk in cooler **Warning**
08B-45-4 Basic.Containers of food stored on floor in walk-in cooler **. Repeat Violation** **Warning**
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
36-19-4 Basic.Floor under three-compartment sink area heavily soiled. Under mats **Warning**
08B-30-4 Basic.Food stored in dry storage area not covered. Bread and sugar by mixer **Warning**
36-49-4 Basic.Hood heavily soiled with accumulated grease /flour/food debris. Pizza oven **Warning**
36-47-4 Basic.Hood moderately soiled with accumulated grease. **Warning**
36-62-4 Basic.Light not functioning. Kitchen **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Foil pans **Warning**
23-05-4 Basic.Soil residue build-up on cook top of stove **Warning**
36-72-4 Basic.Walk-in cooler floor heavily soiled. **Warning**
14-41-4 Basic.Walk-in cooler gasket in disrepair. **. Repeat Violation** **Warning**
36-28-4 Basic.Wall Heavily soiled with accumulated grease. By stove **Warning**
36-27-4 Basic.Wall heavily soiled with accumulated flour by pizza oven and pizza make cooler **Warning**
29-23-4 Basic.Water leaking from faucet of 3 bay sink **Warning**
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Can of raid **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head and bowl. **Warning**
01C-10-4 Intermediate.Clams tag removed from original container prior to container being emptied. **Corrected On-Site** **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
22-28-4 Intermediate.Interior of reach-in freezer has a heavy build up of ice on the bottom shelf **. Repeat Violation** **Warning**
22-06-4 Intermediate.Slicer blade soiled with old food debris. **Warning**

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 5135894
Inspection Date: Friday, December 13, 2013
Inspection Number: 2332480
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door unit by dish area and front line pizza station. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas, meatballs **Warning**

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 5025237
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2332480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store food. Breads **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door unit by dish area and front line pizza station. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44° tomatoes 44°. Repairman already on site. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over bread, cooked sausages, 2 door unit by 3 bay sink. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 3 door unit **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas, meatballs **Warning**
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Outlet separating from wall behind pizza station. **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 5025237
Inspection Date: Thursday, October 03, 2013
Inspection Number: 2332480
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of High Priority Violations: 2
Number of Intermediate Violations: 4
Number of Basic Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
36-37-4 Basic.Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
50-09-4 Basic.Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
14-30-4 Basic.Nonfood-grade garbage bags used in direct contact to store food. Breads **Corrected On-Site** **Warning**
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. 2 door unit by dish area and front line pizza station. **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44° tomatoes 44°. Repairman already on site. **Warning**
08A-10-4 High Priority.Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over bread, cooked sausages, 2 door unit by 3 bay sink. **Warning**
53A-03-4 Intermediate.Food manager certification expired. **Warning**
22-28-4 Intermediate.Interior of reach-in cooler soiled with accumulation of food residue. 3 door unit **Warning**
53B-01-4 Intermediate.No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas, meatballs **Warning**
47-03-4 Observed electrical wiring in disrepair. For reporting purposes only. Outlet separating from wall behind pizza station. **Warning**

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 4883970
Inspection Date: Thursday, March 21, 2013
Inspection Number: 2186794
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 4659319
Inspection Date: Friday, March 15, 2013
Inspection Number: 2186794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 11
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
12A-03-4 Intermediate.Employee washed hands in a sink other than an approved handwash sink. Using the 3 bay sink , the only hand wash sink is out of order
14-05-4 Basic.Cardboard used to line food-contact shelves. In the kitchen
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. In the kitchen and in the reach in coolers
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair.
22-22-4 Intermediate.Encrusted material on can opener blade. Heavy build up
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. On the fan covers in the reach in coolers
23-09-4 Basic.Soiled reach-in cooler gaskets.
23-19-4 Basic.Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On the shelves and bottoms of the reach in coolers moderate to heavy build up
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
31A-12-4 Intermediate.No handwash sink for employees. The one hand wash in the kitchen is not working, the facility is closed on Monday and the call back will be on Tuesday 3/19/2013 **Warning**
36-47-4 Basic.Hood soiled with accumulated grease. Heavy build up

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 4317732
Inspection Date: Wednesday, January 11, 2012
Inspection Number: 2077875
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked italian sausage in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All phf'S in sandwich make cooler range 50F to 51F
04-01-1 Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich make coler ambient temperature 53F
05-09-1 Critical. No conspicuously located thermometer in holding unit. Sandwich make cooler ambient temperature 53F
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-35-1 Observed card board used as shelf cover. Wain cooler
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Prep table Corrected On Site.
25-04-1 Observed single-service items stored on floor. Dry storage area
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water laying at the bottom of sandwich make cooler. Repeat Violation.
29-18-1 Drain cover(s) missing. Front ofv3 bay sink
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site. Repeat Violation.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gaps at back door. Repeat Violation.
38-10-1 Light not functioning. Storage room

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 4317733
Inspection Date: Friday, July 15, 2011
Inspection Number: 2077876
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed doors on pizza make cooler not having a tight seal
24-06-1 Observed clean cups stored on liner with mold like substance
28-02-1 Critical. Condensation or other drainage not disposed of according to law. Water laying at bottom of pizza make cooler and dripping onto floor
30-11-1 Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
36-22-1 Observed floor area covered with standing water. Under pizza make cooler

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3972179
Inspection Date: Monday, February 07, 2011
Inspection Number: 1968735
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed cases of pasta,cans of sauces food stored on floorstorage room.
22-22-1 Critical. Observed moderate encrusted material on can opener.
25-04-1 Observed single-service items stored on floor. Storage room
26-02-1 Observed reuse of bread crumb bag used for bread. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap back door.

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3972180
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1968736
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-35-1 Observed ripped/worn tin foil used as shelf cover.
24-08-1 Equipment and utensils not properly air-dried. Metal pans wet nesting
35B-05-1 Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at back door,door in storage area
37-11-1 Observed exhaust fan covers in mens and womens restroom are heavily soiled with accumulated dust.
38-10-1 Light not functioning. Storage room
42-03-1 Wet mop not hung to dry. Repeat Violation.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3636187
Inspection Date: Friday, April 23, 2010
Inspection Number: 1857889
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 19
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. At the buffett steamed musscles in sauce 104F,cooked italian sausage in sauce 111F, Corrected On Site. Recommend to reheat to 165F.
03D-01-1 Critical. Observed food being cooled by nonapproved method. Deep pans
03D-05-1 Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked deep pan of spinach lima bean soup cooked 4/22 cooling over night found at 46F
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Spices
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Placing cheese on bread.
12A-17-1 Critical. Observed employee improperly washing hands. Wiping on wet cloth. Corrected On Site. Correctly washed hands
14-37-1 Observed individual cutting boards grooved/pitted and no longer cleanable.
22-22-1 Critical. Observed moderate encrusted material on can opener.
23-03-1 Observed build-up of grease on hood filters
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Green bar mats soiled with a black substance where clean glasses are stored.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee filters,foam to go containers,foil pans
26-02-1 Observed reuse of single-service articles. For containers for salt and breading
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. In mens restroom
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in restrooms
40-04-1 Observed personal care item stored with food. Purse on top of bags of flour
42-03-1 Wet mop not hung to dry. Mop bucket with dirty mop water still inside by back door.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3636188
Inspection Date: Wednesday, August 26, 2009
Inspection Number: 1857890
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For bread. Corrected On Site.
08A-26-1 Critical. Observed raw beef over bags of rolls in the RIF located by 3 bay sink.
22-23-1 Critical. Observed moderate encrusted, soiled can opener blade
36-15-1 Observed food debris accumulated on walkin cooler floor under mat.
46-05-2 Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3525399
Inspection Date: Thursday, April 30, 2009
Inspection Number: 1717417
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3255339
Inspection Date: Wednesday, March 11, 2009
Inspection Number: 1717417
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 badly dented cans of pizza sauce
14-33-1 Observed shelves in the 3 door RIC and 2 door RIF heavly rusted. Repeat Violation.
14-36-1 Observed gaskets/seals on sandwich make unit in Bad repair. Repeat Violation.
15-30-1 Shelves in the walkin cooler a HEAVLY rusted. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site. Repeat Violation.
36-11-1 Floors in kitchen and dish area are Badly worn and chipped. Repeat Violation.
37-11-1 Observed fan covers in the walknin cooler heavly soiled with accumulated dust. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above pizza make station
51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3458354
Inspection Date: Thursday, October 23, 2008
Inspection Number: 1808768
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Partial
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3255340
Inspection Date: Thursday, October 02, 2008
Inspection Number: 1717418
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered calamari in the walkin cooler
14-36-1 Observed gaskets/seals on cold holding unit BAD repair. Sandwich make cooler
14-37-1 Observed individual cutting board badly grooved/pitted and black mold like substance in the grooves of the cutting board
15-30-1 Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. HEAVYLY rusted. Repeat Violation.
23-05-1 Observed heavy dust build-up on fan guard in the walkin cooler
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen and both restrooms
36-11-1 Floors not maintained smooth and durable. Cracked and chipped floor tile in the dish room
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Can of raid on shelf with other cleaners
47-05-2 Critical. Observed a splitter adapter in use. For reporting purposes only. Behind prep table/slicer
47-06-2 Critical. Observed extension cord in use for decorative lights by the sandwich make cooler. For reporting purposes only.
47-16-2 Critical. Electrical outlet missing cover plate behind the bench by the front door. For reporting purposes only. Repeat Violation.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Rear storage room

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3143116
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640249
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Violation: 15-31-1Observed 3 comp sink not secured to the wall
15-31-1 Violation: 15-31-1Observed several booths in the dining area in bad repair
29-08-1 Violation: 29-08-1Plumbing system in disrepair under 3 comp sink. Bleach bottle is holding up plumbing pipe
36-11-1 Violation: 36-11-1Floors are in bad repair in the dish washing area. Repeat Violation.

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 3143115
Inspection Date: Wednesday, June 25, 2008
Inspection Number: 1640249
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese,salami pepperoni in the walkin cooler. Repeat Violation.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked lasagna,cooked egg plant,cooked italian sausage all in the walkin cooler. Repeat Violation.
08A-26-1 Critical. Observed shell intact eggs over tomatoes in the walkin cooler
15-31-1 Observed 3 comp sink not secured to the wall
15-31-1 Observed several booths in the dining area in bad repair
23-03-1 Observed build-up of grease on hood filters
28-08-1 Critical. Observed broken grease trap lid. Outside
28-13-1 Critical. Observed raw sewage on ground of establishment outside by back door. Noticed that the cap to grease cap has a hole in he cap that goes to grease trap. This violation must be corrected by : 06/26/08.
29-08-1 Plumbing system in disrepair under 3 comp sink. Bleach bottle is holding up plumbing pipe
35A-07-1 Critical. Observed small flying insects in dish washing area
36-11-1 Floors are in bad repair in the dish washing area. Repeat Violation.
38-10-1 Light not functioning. In kitchen Corrected On Site.

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 2945372
Inspection Date: Tuesday, January 08, 2008
Inspection Number: 1600103
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 11
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese,lunchmeats in walkin cooler
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shredded cheese in walkin cooler
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese44 fand sliced pepperoni 43F in pizza make RIC
08A-28-1 Critical. Observed food stored on floor. Pan of meat sauce in WIC floor
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. While making a sandwich
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Sandwich make RIC gaskets in poor repair
15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. HEAVYLY Rusted
22-22-1 Critical. Observed encrusted material on can opener blade.
36-11-1 Floors not maintained smooth and durable. In fRont of 3 comp sink. Repeat Violation.
36-22-1 Observed floor area(s) covered with standing water. Leak from icemachine
41A-10-1 Critical. Observed toxic item improperly stored. On gas hot water tank.
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. For slicer and RIF
47-06-1 Critical. Observed extension cord in use for christmas decorations
49-06-1 Critical. Observed flammable material stored around water heater. Cleaner with bleach,tools and cloth material stored on top of gas hot water tank.

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
License ID: 2133696
Inspection Visit ID: 2945373
Inspection Date: Wednesday, August 01, 2007
Inspection Number: 1600104
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
15-30-1 Storage RIC shelves heavyly rusted. Repeat Violation.
15-30-1 Shelves in RIF heavyly rusted
29-16-1 Observed waste line for walkin cooler draing in hand sink. Repeat Violation.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. In kitchen Corrected On Site.
36-11-1 Floors not maintained smooth and durable. In front of 3 comp sink
37-18-1 Observed heavy dusty ceiling air conditioning vent covers in front dining room
37-18-1 Observed rusty ceiling air conditioning vent covers. In dining room in the front and back
38-10-1 Light not functioning in kitchen
47-06-1 Critical. Observed extension cord in use for display in dining room
47-16-1 Critical. Electrical outlet missing cover plate beside front counter

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
Inspection Date: Friday, June 22, 2007
Inspection Number: 1462699
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 5
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
3 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: ITALY ITALY REST & PIZZERIA
License Number: 1501960
Inspection Date: Friday, September 08, 2006
Inspection Number: 1462697
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 3
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Italy Italy Restaurant & Pizzeria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Italy Italy Restaurant & Pizzeria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Italy Italy Restaurant & Pizzeria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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