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Subway #622

Subway #622
1500 S Babcock St
Melbourne, FL 32901
(321)723-3626

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 5278802
Inspection Date: Tuesday, September 23, 2014
Inspection Number: 2394756
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
36-43-4 Basic.Dusty air conditioning vent covers. Above register.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back kitchen **. Repeat Violation**
38-07-4 Basic.Lights in food storage area missing the proper shield, sleeve coatings or covers.
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 80° **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 5246066
Inspection Date: Thursday, June 12, 2014
Inspection Number: 2383651
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-43-4 Basic.Dusty / rusted ceiling tiles and/or air conditioning vent covers/ by ovens.
35B-01-4 Basic.Exterior door has a gap at the threshold that opens to the outside. Back exit
23-09-4 Basic.Heavily Soiled reach-in cooler gaskets. / freezer and walk in cooler also **. Repeat Violation**
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / front line reach in cooler
03B-01-4 High Priority.Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / pic stated that he had reheated them about 1 hr ago had rapid recommended rapid reheat employee taking corrective action
29-34-4 High Priority.Vacuum breaker missing at hose bibb. / front if building spicket
22-24-4 Intermediate.Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **. Repeat Violation**
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. / front line 82 degrees f

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 5055328
Inspection Date: Thursday, January 02, 2014
Inspection Number: 2353679
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-33-4 Basic.Ceiling light lense in disrepair. / above 3 compartment sink
51-18-4 Basic.No copy of latest inspection report available.
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / spinach and lettuce 50°, recommended rapid chill
22-24-4 Intermediate.Accumulation of black/green mold-like substance on/around soda dispensing nozzles.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 5055327
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2353678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / above bun oven
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
23-03-4 Basic.Heavy Build-up of grease on filters above the ovens
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tuna fish, buffalo chicken 47 degrees f- steak , chicken above the chill line 48-50 degrees f- manager stated product just placed in unit recommended rapid chill re- educated on chill line
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / reading between 82-83 degrees f front line hand wash sink

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 5055327
Inspection Date: Tuesday, July 16, 2013
Inspection Number: 2353678
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
36-44-4 Basic.Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. / above bun oven
32-12-4 Basic.Covered waste receptacle not provided in women's bathroom.
23-03-4 Basic.Heavy Build-up of grease on filters above the ovens
33-16-4 Basic.Open dumpster lid.
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tuna fish, buffalo chicken 47 degrees f- steak , chicken above the chill line 48-50 degrees f- manager stated product just placed in unit recommended rapid chill re- educated on chill line
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink. / reading between 82-83 degrees f front line hand wash sink

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 4641350
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2175762
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical.- Observed heavy buildup of slime on soda dispensing nozzles. Dinning area **. Repeat Violation**
24-08-1 Equipment and utensils not properly air-dried. Cambros with heavy water gathered
27-16-1 Critical.- Hot water not provided/shut off at employee hand wash sink. Front line hand washing sink temping at 75 degrees f-hot water valve off turned on retemped at 101 degreesf **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 4298454
Inspection Date: Monday, March 19, 2012
Inspection Number: 2065983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
29-11-1 Observed leaking pipe at plumbing fixture. 3 bay sink
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
36-11-1 Floors tiles broken by 3 bay sink.
36-15-1 Observed food debris accumulated on kitchen floor. Front line Corrected On Site.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 4298455
Inspection Date: Wednesday, October 19, 2011
Inspection Number: 2065984
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed several bread mats torn. Repeat Violation.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Bucket in hand sink. Corrected On Site.
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 4280258
Inspection Date: Tuesday, June 28, 2011
Inspection Number: 2055718
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When appling gloves. Corrected On Site.
14-33-1 Observed several dough silk mats torn. Repeat Violation.
15-31-1 Observed Shelves wherebclean dishes are stored to air dry are heavly rusted.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Front line hand sink. Repeat Violation.
40-04-1 Observed jackets stored with food. Storage room
41B-03-1 Critical. Observed unlabeled spray bottle. On shelf by other cleaners above hand sink

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 4016891
Inspection Date: Wednesday, February 16, 2011
Inspection Number: 1999841
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-33-1 Observed several dough silk matts badly torn
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
36-11-1 Floor patch chipping away causing the water to lay in low places. Repeat Violation.
37-14-1 Observed ceiling in disrepair. Storage area. Repeat Violation.
51-18-1 No copy of latest inspection report.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 4016892
Inspection Date: Tuesday, September 21, 2010
Inspection Number: 1999842
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Floors grout missing around floor by 3 bay sink
37-14-1 Observed ceiling bowing and peeling paint in storage room. Garage area

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4 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 3923270
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1940001
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
06-04-1 Critical. Observed bags of frozen diced chicken thawed at room temperature. Corrected On Site.
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
37-14-1 Observed ceiling in disrepair upstairs storage.
51-18-1 No copy of latest inspection report.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 3680338
Inspection Date: Thursday, December 24, 2009
Inspection Number: 1888609
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered dough in the walkin frezzer Corrected On Site.
12B-07-1 Critical. Observed an open beverage container in the walkin cooler Corrected On Site.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 3752528
Inspection Date: Wednesday, September 30, 2009
Inspection Number: 1888610
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 3680339
Inspection Date: Friday, July 31, 2009
Inspection Number: 1888610
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed bags of oinons stored on floor in kitchen. Corrected On Site.
41A-02-1 Critical. Observed toxic item stored over raw dough rolls Corrected On Site.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 09/30/09.

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 3225811
Inspection Date: Tuesday, February 24, 2009
Inspection Number: 1696819
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom. Corrected On Site.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 3225812
Inspection Date: Tuesday, September 23, 2008
Inspection Number: 1696820
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
36-22-1 Observed floor area covered with standing water by 3 comp sink and it is causing the bottom of the wall to rot.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 3098690
Inspection Date: Wednesday, April 02, 2008
Inspection Number: 1633356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-07-1 Observed gaskets with slimy/mold-like build-up. WIF
30-02-1 Critical. Vacuum breaker mising at hose bibb. Mop sink
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Dining area
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 2889689
Inspection Date: Monday, December 24, 2007
Inspection Number: 1562235
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-22-1 Observed floor area(s) covered with standing water. Located by three comp sink
53A-01-1 Critical. Manager lacking proof of Food Manager Certification.

Inspection For: SUBWAY #622
License Number: 1501865
License ID: 2133599
Inspection Visit ID: 2889690
Inspection Date: Thursday, July 05, 2007
Inspection Number: 1562236
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08a Critical. Food protection during storage, preparation, display, service, transportation
23 Non-food contact surfaces clean
30 Critical. Cross-connection, back siphonage, backflow
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
37 Walls, ceilings, and attached equipment, constructed, clean
53b Critical. Employee training validation

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SUBWAY #622
License Number: 1501865
Inspection Date: Monday, April 16, 2007
Inspection Number: 1489723
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: SUBWAY #622
License Number: 1501865
Inspection Date: Tuesday, March 13, 2007
Inspection Number: 1489723
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 6
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 risk violations of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 50 which requires:
  • “Current license, properly displayed.”
2 violations of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: SUBWAY #622
License Number: 1501865
Inspection Date: Thursday, September 14, 2006
Inspection Number: 1489725
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
2 risk violations of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Subway #622 in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Subway #622.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Subway #622 may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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