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Captain Katanna's Dockside

Captain Katanna's Dockside
4263 N Hwy 1
Melbourne, FL 32935
(321)253-1369

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 5394793
Inspection Date: Wednesday, November 19, 2014
Inspection Number: 2444930
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 15
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 11
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Case/container/bag of cut vegetablesstored on floor in walk-in cooler. **Corrected On-Site** **Warning**
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. Hot line prep table **Warning**
23-20-4 Basic.Food debris/dust/grease/soil residue on exterior of oven. Griddle side of hot line **Warning**
08B-38-4 Basic.Food stored on floor. Tubs of fryer oil in prep room next to HWS **Corrected On-Site** **Warning**
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. Right side door of seafood breading station gasket has a gap on it. **Warning**
36-24-4 Basic.Hole in wall. To the right side of dish machine tile wall has hole in it. **Warning**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over 3 bay sink missing sheild **Warning**
51-18-4 Basic.No copy of latest inspection report available. **Warning**
35B-03-4 Basic.Outer openings not protected with self-closing doors. Back kitchen door **Warning**
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. On hot line **Corrected On-Site** **Warning**
36-60-4 Basic.Screen in door torn/in poor repair. Rear kitchen door **Warning**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Outside hose "y" connector **. Repeat Violation** **Warning**
01C-02-4 Intermediate.Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
53A-05-5 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www. Myfloridalicense. Com/dbpr/hr/food-lodging/managercertification. Html. **Warning**
22-01-4 Intermediate.Soda gun soiled. At dining room **Warning**

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 5278742
Inspection Date: Thursday, August 14, 2014
Inspection Number: 2394724
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
16-03-4 Basic.Accumulation of debris inside warewashing machine.
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Dishwasher
08B-38-4 Basic.Food stored on floor. Tub of fryer oil on floor next to HWS in back room outside office **. Repeat Violation**
36-24-4 Basic.Hole in wall. By dishmachine **. Repeat Violation**
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over 3 bay sink in dishroom and light in WIF has no sheild
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Under steamtable
35B-09-4 Basic.Screen in rear door torn/in poor repair
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. Outside faucet y connector has no vacuum breaker on hose side **. Repeat Violation**
01C-03-4 Intermediate.Clam/mussel/oyster tags not marked with last date served.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 5055325
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2353676
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 21
Number of High Priority Violations: 4
Number of Intermediate Violations: 3
Number of Basic Violations: 14
Details
ViolationObservations of Inspector [as written on inspection]
21-21-4 Basic.Clean linens stored in improper location. Bottom of cooler
24-07-4 Basic.Cleaned and sanitized equipment or utensils not properly stored. Chill wand in the walk in freezer
28-02-4 Basic.Condensation or other drainage not disposed of according to law. Line clogged in unit causing it to drip inside cooler. Could cross contaminate on clean dishes and packaged foods
29-18-4 Basic.Drain cover(s) missing. Prep area
36-13-4 Basic.Heavy Grease accumulated under cooking equipment.
23-20-4 Basic.Heavy grease/soil residue on exterior of oven. Cook line
36-47-4 Basic.Hood heavily soiled with accumulated grease.
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
12B-13-4 Basic.Opened employee beverage container in a cold holding unit with food to be served to customers. Salad upright cooler
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. Fry cooler and salad
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. Grill area
23-05-4 Basic.Soil residue build-up inside glass cooler
36-28-4 Basic.Walls heavily soiled with accumulated grease. Cook line
08B-55-4 Basic.vegetables not washed prior to cutting/shredding.
12A-16-4 High Priority.Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
29-35-4 High Priority.No vacuum breaker on fitting/splitters added to hose bibb. Outside hose bibb
41-05-4 High Priority.Pesticide/insecticide labeled for household use only present in establishment. Bayer home pest spray **Corrected On-Site**
41-11-4 High Priority.bug spray stored by or with single-service items. **Corrected On-Site**
01C-03-4 Intermediate.Clam tags not marked with last date served.
22-23-4 Intermediate.Moderate Encrusted, soiled material on slicer.
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleach and water solution **Corrected On-Site**

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 5146019
Inspection Date: Thursday, January 16, 2014
Inspection Number: 2353677
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 5055326
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2353677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic ramekin for cole slaw and cup for flour **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Popcorn shrimp **Warning**
08B-38-4 Basic.Food stored on floor. Jugs of oil. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour bread crumbs **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Whisk stored **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, cole slaw **Warning**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 5055326
Inspection Date: Thursday, October 24, 2013
Inspection Number: 2353677
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. Plastic ramekin for cole slaw and cup for flour **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Popcorn shrimp **Warning**
08B-38-4 Basic.Food stored on floor. Jugs of oil. **Warning**
36-26-4 Basic.Wall soiled with accumulated black debris in dishwashing area. **Warning**
02D-01-4 Basic.Working containers of food removed from original container not identified by common name. Flour bread crumbs **Warning**
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. Whisk stored **Warning**
53B-02-4 Intermediate.No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, cole slaw **Warning**

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 4873403
Inspection Date: Wednesday, April 24, 2013
Inspection Number: 2175760
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **. Repeat Violation** **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf in ice machine room **Warning**not sealed
36-27-4 Basic.Wall soiled with accumulated food debris/grease **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 4641348
Inspection Date: Thursday, February 21, 2013
Inspection Number: 2175760
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02B-01-4 Intermediate.Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna burgers steaks **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods in salad cooler 52 less than 4 hours recommend to rapid chill to 41 or below. Manager placed in freezer **Warning**
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marked mixed at 12 must discard at 4 pm **Warning**
04-01-4 Intermediate.Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server make cooler found at 50 this unit is not to be used till maintaing 41 or below. **Warning**
14-47-4 Basic.Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf in ice machine room **Warning**
22-05-4 Intermediate.Cutting board(s) stained/soiled. **Warning**
36-13-4 Basic.Heavy Grease accumulated under cooking equipment. **. Repeat Violation** **Warning**
36-27-4 Basic.Wall soiled with accumulated food debris/grease **Warning**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 4298452
Inspection Date: Wednesday, February 08, 2012
Inspection Number: 2065981
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 3 badly dented cans. 1 sweetend condensed milk 2 diced white potatoes
14-37-1 Observed cook line cutting boards moderatly grooved/pitted and no longer cleanable. Repeat Violation.
16-03-1 Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
22-19-1 Critical. Observed interior of microwave lightly soiled.
29-17-1 Waste line missing at soda gun holster. Bar

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 4298453
Inspection Date: Tuesday, August 09, 2011
Inspection Number: 2065982
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter mixturebfound at 83F recommend rapid chill. Corrected On Site. Placed in RIC
03D-02-1 Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna made at 10 30 am found at 63F recommend rapid chill Corrected On Site. Placed in RIF.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hanging from stove handle
14-37-1 Observed cutting board moderatly grooved/pitted and no longer cleanable.
16-03-1 Critical. Observed moderate accumulation of debris in warewashing machine and associated equipment.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Bar 3 bay sink using quaternary Corrected On Site.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Towels in hand sink
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
37-05-1 Observed wall soiled with accumulated food debris. Cook line

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 4016889
Inspection Date: Tuesday, March 08, 2011
Inspection Number: 1999839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Corrected On Site.
08A-05-1 Critical. Lettuce not washed prior to preparation. Corrected On Site.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Above sauces
24-08-1 Equipment and utensils not properly air-dried. Ice buckets
36-11-1 Broken loose tiles on server line
37-02-1 Observed small holes in wall. By ice machine
40-04-1 Observed jacket stored on prep table. Corrected On Site.

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 4016890
Inspection Date: Thursday, September 23, 2010
Inspection Number: 1999840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter 90F left out over night.
05-09-1 Critical. No conspicuously located thermometer in holding unit. In RIC by handsink in kitchen
08A-29-1 Critical. Observed uncovered buckets of soup in walkin cooler.
22-19-1 Critical. Observed interior of microwave heavily soiled.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
22-24-1 Critical. Observed buildup of slime on soda dispensing nozzles. Bar
23-06-1 Observed heavy build-up of food debris, grease on racks on shelves on cook line
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Buckets on cook line
29-11-1 Observed leaking pipe at plumbing fixture. Behind dishmachine
36-13-1 Observed moderate grease accumulated under cooking equipment.
37-15-1 Observed ceiling soiled with accumulated food debris. Cook line
41B-03-1 Critical. Observed unlabeled spray bottle.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 3680336
Inspection Date: Tuesday, March 16, 2010
Inspection Number: 1888607
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting board and cook line cutting board are badly grooved/pitted and no longer cleanable. Recommend to resurface. Repeat Violation.
22-26-1 Critical. Observed moderate buildup of soiled material on racks in the reach-in cooler. Salad RIC
23-03-1 Observed build-up of grease on hood filters. Repeat Violation.
23-06-1 Observed heavy build-up of food debris, dust or dirt on shelves where clean plates are stored
24-08-1 Equipment clean glasses not properly air-dried. Bar
29-18-1 Drain cover(s) missing. Dish room under rack where clean pots and pans are stored
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies rest room. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Waitstaff Corrected On Site.
40-04-1 Observed a jacket on prep table by slicer abd a purse on cutting board of waitstaff RIC. Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 3680337
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1888608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. White individual cutting board on cook line
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Some filters in bad repair
15-31-1 Observed shelves where clean dishes are stored are badly rusted.
22-21-1 Critical. Observed moderate build up of mold like substance in ice bin south end lobby.
22-22-1 Critical. Observed encrusted material on can opener.
22-23-1 Critical. Observed encrusted, soiled material on slicer.
23-03-1 Observed moderate build-up of grease on hood filters
29-11-1 Observed leaking pipe at plumbing fixture. Under 3 bay sink and also pipe behind dishmachine
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Ladies restroom. Repeat Violation.
36-08-1 Observed floor and wall junctures not coved. Kick tiles missing at the bar
36-14-1 Observed grease and food accumulated on kitchen floor.
37-05-1 Observed wall soiled with accumulated food debris. Wall behind steam table on the cook line
37-13-1 Observed hole in ceiling. Ladies restroom where exhaust fan use to be.

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4 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 3589676
Inspection Date: Wednesday, June 17, 2009
Inspection Number: 1829494
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 3589675
Inspection Date: Tuesday, June 16, 2009
Inspection Number: 1829494
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 29
Number of Critical/Risk Violations: 17
Number of Noncritical Violations: 12
Details
ViolationObservations of Inspector [as written on inspection]
02 Critical. Original container: properly labeled, date marking
03A Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
03C Critical. Foods properly cooked/reheated
03c Critical. Foods properly cooked/reheated
12A Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
14 Food contact surfaces designed, constructed, maintained, installed, located
14 Food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
15 Non-food contact surfaces designed, constructed, maintained, installed, located
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
22 Critical. Food contact surfaces of equipment and utensils clean
27 Critical. Water source safe, hot and cold under pressure
29 Plumbing installed and maintained
29 Plumbing installed and maintained
29 Plumbing installed and maintained
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
32 Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
35A Critical. Presence of insects/rodents. Animals prohibited
35A Critical. Presence of insects/rodents. Animals prohibited
35B Critical. Outer openings protected from insects, rodent proof
35a Critical. Presence of insects/rodents. Animals prohibited
36 Floors properly constructed, clean, drained, coved
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
37 Walls, ceilings, and attached equipment, constructed, clean
?2 Please see inspection report for more details.

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 3225809
Inspection Date: Wednesday, December 17, 2008
Inspection Number: 1696817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and spoons
15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
15-31-1 Observed heat strip around walkin freezer door in bad repair. Heavy ice build up around door.
20A-10-1 Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Must use 3 bay sink to sanitize dishes.
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
22-22-1 Critical. Observed moderate encrusted material on can opener.
28-14-1 Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Over steam table in the kitchen
40-04-1 Observed personal care item stored with food. Back pack,cd case stored on the food racks in the kitchen

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 3225810
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1696818
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 13
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed 1 pot of chilli and 1 pot of red sauce on floor of the walkin cooler
14-35-1 Observed ripped/worn tin foil used as shelf cover. Dish room
22-17-1 Critical. Observed blackish substance on reach-in cooler gaskets. Waitstaff area
22-21-1 Critical. Observed mold like substance buildup inside ice bin lid and wall. Waitstaff area on the east side of dining room facing the river.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer and blade.
23-08-1 Observed soda gun holster with accumulated slime/debris. Inside bar south side
34-09-1 Observed heavy grease on the ground and/or pad around grease receptacle.
34-10-1 Observed garbage on the ground around dumpster.
38-07-1 Lights missing the proper shield, sleeve coatings or covers. Above prep table
42-07-1 Observed south east of building has some damage in floor and wall
42-07-1 Observed fence on the north east of bar in disrepair
51-11-1 Carbon dioxide/helium tanks not adequately secured. Inside bar
51-18-1 No copy of latest inspection report. Corrected On Site. Found

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 3072111
Inspection Date: Tuesday, April 15, 2008
Inspection Number: 1562233
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Through out kitchen

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 2889687
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1562233
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 13
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Cook line coolers and walkin
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Shell intact eggs over fish in walkin cooler
10-04-1 In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging from stove.
14-35-1 Observed shelf where clean dishes a stored is heavyly rusted
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Several filters are disrepaired. Repeat Violation.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
22-19-1 Critical. Observed interior of microwave soiled.
22-22-1 Critical. Observed encrusted material on can opener blade
23-08-1 Observed soda gun holster with accumulated slime/debris. Outside bar
36-11-1 Floors not maintained smooth and durable. Through out kitchen
37-01-1 Ceiling tile missing. Dish room
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
License ID: 2133594
Inspection Visit ID: 2889688
Inspection Date: Thursday, September 20, 2007
Inspection Number: 1562234
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 12
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 8
Details
ViolationObservations of Inspector [as written on inspection]
02-15-1 Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served. Repeat Violation.
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting cooked potatoe's with bare hands Corrected On Site.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cook line sandwich RIC
15-28-1 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Not placed in properly
22-17-1 Critical. Observed moderately soiled reach-in cooler gaskets. Fish RIC
22-21-1 Critical. Observed moderate mold like substance inside ice bin located at outside bar
23-03-1 Observed moderate build-up of grease on hood filters
23-04-1 Observed build-up of mold-like substance on exterior surface of all soda despensing nozzles located Corrected On Site.
23-05-1 Observed heavy residue build-up on shelves located in kitchen area
25-02-1 Unwrapped coffee stirs stored not protected. Located at the outside bar
33-16-1 Observed open dumpster lid.
37-01-1 Ceiling tile missing. Next to wine storage

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
Inspection Date: Friday, June 22, 2007
Inspection Number: 1489726
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
Inspection Date: Monday, January 29, 2007
Inspection Number: 1489730
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: CAPTAIN KATANNA'S INC
License Number: 1501855
Inspection Date: Friday, January 26, 2007
Inspection Number: 1489730
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 17
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 7
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
2 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
2 violations of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 violation of code 34 which requires:
  • “Outside storage area clean, enclosure properly constructed”
2 critical violations of code 35 which requires:
  • “35a - Presence of insects/rodents. Animals prohibited.”
  • “35b - Outer openings protected from insects, rodent proof.”
1 violation of code 42 which requires:
  • “Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Captain Katanna's Dockside in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Captain Katanna's Dockside.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Captain Katanna's Dockside may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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