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Harris Corporation - Headquarters Cafeteria

Harris Corporation - Headquarters Cafeteria
1025 W Nasa Blvd
Building A
Melbourne, FL 32901
(321)727-4590

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 5303627
Inspection Date: Thursday, September 04, 2014
Inspection Number: 2408024
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
08A-05-4 High Priority.Raw whole shell eggs stored over ready-to-eat food. Storage room reach in cooler. **Corrected On-Site**
22-26-4 Intermediate.Moderate Buildup of soiled material on racks in the reach-in cooler. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 5016129
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2325955
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-32-4 Basic.Cloth used as a food-contact surface. **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 5016128
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2325954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 5016128
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2325954
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-41-4 High Priority.Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 4690844
Inspection Date: Tuesday, February 12, 2013
Inspection Number: 2208041
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 4352775
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2101665
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Breakfast sandwiches not held at 135 degrees Fahrenheit or above. Found at 119F Corrected On Site. Manager willingly discarded
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine. Corrected On Site. Cleaned

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 4352776
Inspection Date: Monday, September 12, 2011
Inspection Number: 2101666
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed buildup of slime in the interior of ice machine shoot. In lobby Corrected On Site.
22-22-1 Critical. Observed encrusted material on can opener. Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 4228231
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 2042816
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03B-03-1 Critical. Scramble eggs not held at 135 degrees Fahrenheit or above. Found at 130F at buffett. Corrected On Site. Manager discarded
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 4046599
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 2020396
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 4046600
Inspection Date: Wednesday, July 21, 2010
Inspection Number: 2020397
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded brush for margarine

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 3709852
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1909139
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 3709853
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1909140
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 3152552
Inspection Date: Monday, March 23, 2009
Inspection Number: 1645673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 3152553
Inspection Date: Thursday, October 16, 2008
Inspection Number: 1645674
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced cooked sausage 48F. Corrected On Site. Discarded

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4 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 3143804
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640363
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 2913475
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1578404
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed raisins,nut,cocnuts at buffet not undEr sneeze guard Corrected On Site.

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 3038190
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1578405
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
License ID: 3595119
Inspection Visit ID: 2913476
Inspection Date: Monday, November 19, 2007
Inspection Number: 1578405
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Can opener blade not kept sharp - observed heavy rust on blade
25-06-1 Observed single-service articles stored without protection from contamination. Coffee stirs in lobby
51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
53A-01-1 Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/19/08.

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: HARRIS BLDG A -HQ
License Number: 1501732
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1534559
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harris Corporation - Headquarters Cafeteria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Harris Corporation - Headquarters Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harris Corporation - Headquarters Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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