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Palm Gardens Golf Club Snack Bar

Palm Gardens Golf Club Snack Bar
2630 Minton Rd
Palm Gardens Golf Club
Melbourne, FL 32904
(321)723-3182

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 5275534
Inspection Date: Friday, August 08, 2014
Inspection Number: 2392983
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-35-4 Intermediate.Improper chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 5263180
Inspection Date: Thursday, June 26, 2014
Inspection Number: 2388504
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Utilizing a pool test kit which is not effective. Want to order from a restaurant supply. **. Repeat Violation**

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 5040285
Inspection Date: Friday, February 14, 2014
Inspection Number: 2343030
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
24-18-4 Basic.utensils stored upright with the food-contact surface up.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
53B-14-4 Intermediate.Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have complied by next inspection

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 5040286
Inspection Date: Monday, August 26, 2013
Inspection Number: 2343031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hot dogs dated 8-8-13. Person in charge threw away
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 5°

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 5040286
Inspection Date: Monday, August 26, 2013
Inspection Number: 2343031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Hot dogs dated 8-8-13. Person in charge threw away
05-06-4 Intermediate.Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 5°

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 4913591
Inspection Date: Thursday, May 09, 2013
Inspection Number: 2269482
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 4634626
Inspection Date: Monday, December 17, 2012
Inspection Number: 2171368
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-16-1 Observed ceiling soiled with a light mold like build on the restroom ceilings

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 4596573
Inspection Date: Friday, May 11, 2012
Inspection Number: 2157575
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 4291284
Inspection Date: Friday, December 30, 2011
Inspection Number: 2061285
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 4291285
Inspection Date: Wednesday, August 17, 2011
Inspection Number: 2061286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 4004157
Inspection Date: Tuesday, March 15, 2011
Inspection Number: 1991005
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. Current cfm document expired 12/2010 This violation must be corrected by : 5/23/2011.

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 4004158
Inspection Date: Tuesday, September 07, 2010
Inspection Number: 1991006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
20A-09-1 Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All documents expired 2009

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 3665156
Inspection Date: Friday, January 08, 2010
Inspection Number: 1878125
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41B-03-1 Critical. Observed unlabeled spray bottle.

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 3665157
Inspection Date: Monday, July 13, 2009
Inspection Number: 1878126
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-08-1 Critical. Observed a few ants by cups/silverware

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 3586532
Inspection Date: Friday, June 12, 2009
Inspection Number: 1828563
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 3210856
Inspection Date: Tuesday, January 06, 2009
Inspection Number: 1686422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 3210857
Inspection Date: Thursday, July 17, 2008
Inspection Number: 1686423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-03-1 Critical. Outer openings not protected with self-closing doors. Back door does not have a self closer on it.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen over fan in wall has hole in it, open to the outside. Repeat Violation.
38-07-1 Lights missing the proper shield, sleeve coatings or covers, no light shield covering light above 2 comp sink. Repeat Violation.

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 2967437
Inspection Date: Tuesday, February 12, 2008
Inspection Number: 1615080
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen over fan on wall by back exit has 2 big holes in it.
38-07-1 Lights missing the proper shield, sleeve coatings or covers at 3 comp sink and above freezer in kitchen.

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
License ID: 2133402
Inspection Visit ID: 2967438
Inspection Date: Wednesday, September 19, 2007
Inspection Number: 1615081
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
Inspection Date: Thursday, May 31, 2007
Inspection Number: 1535712
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 17 which requires:
  • “Thermometers, gauges, test kits provided”

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
Inspection Date: Monday, April 30, 2007
Inspection Number: 1439070
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
1 violation of code 38 which requires:
  • “Lighting provided as required. Fixtures shielded”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

Inspection For: PALM GARDENS GOLF CLUB
License Number: 1501676
Inspection Date: Friday, December 01, 2006
Inspection Number: 1439071
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Palm Gardens Golf Club Snack Bar in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Palm Gardens Golf Club Snack Bar.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Palm Gardens Golf Club Snack Bar may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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