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Wid's Place

Wid's Place
2854 Sarno Rd
Melbourne, FL 32935
(321)255-9437

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 5398127
Inspection Date: Friday, November 21, 2014
Inspection Number: 2445932
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-58-4 Basic.Exposed wood studs on interior door frame of WIC, with metal covering deteriorating **. Repeat Violation**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light burnt out **. Repeat Violation**
14-17-4 Basic.Walk-in cooler ceiling with rust that has pitted the surface. **. Repeat Violation**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. 2 spray bottles found unlabeled on right side of hand wash sink in kitchen **Corrected On-Site**

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 5275452
Inspection Date: Tuesday, August 19, 2014
Inspection Number: 2392948
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
36-58-4 Basic.Exposed studs on door frame of interior WIC with metal covering deteriorated.
10-20-4 Basic.In-use tongs stored on equipment door handle between uses. On handle of wooden rolling cart **Corrected On-Site**
25-05-4 Basic.Single-service articles improperly stored. Sleeves of red plastic cups stored on floor in kitchen **Corrected On-Site**
38-04-4 Basic.Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light burnt out.
14-17-4 Basic.Walk-in cooler ceiling with rust that has pitted the surface. **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 5241019
Inspection Date: Friday, May 16, 2014
Inspection Number: 2382628
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
14-17-4 Basic.Walk-in cooler ceiling with rust that has pitted the surface.
23-10-4 Basic.Walk-in cooler gaskets soiled with slimy/mold-like build-up.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Funnel found in sink at bar **. Repeat Violation**

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 5040281
Inspection Date: Wednesday, January 22, 2014
Inspection Number: 2343027
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling RTE lettuce tomato and rolls in assembling sandwich.
31A-03-4 Intermediate.Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles of glass cleaner and sanitizer
14-04-4 Intermediate.Heavy accumulation of grease/dust on kitchen walk in cooler fan guard cover.
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products. No thermometer for cook to use to check food temperatures available at time of inspection.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 5040280
Inspection Date: Friday, October 04, 2013
Inspection Number: 2343026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. Bottled waters
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 5040280
Inspection Date: Friday, October 04, 2013
Inspection Number: 2343026
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. Bottled waters
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4634431
Inspection Date: Friday, November 30, 2012
Inspection Number: 2171217
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. Raw chicken over French fries in reach in freezer **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4291078
Inspection Date: Friday, February 17, 2012
Inspection Number: 2061127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4291079
Inspection Date: Monday, August 08, 2011
Inspection Number: 2061128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4207032
Inspection Date: Tuesday, May 17, 2011
Inspection Number: 2010085
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4031697
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 2010085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs 3/1,precooked chicken 3/4.
08A-28-1 Critical. Observed case of celery on floor of walkin cooler. Corrected On Site.
21-10-1 Observed towels being used as liners for glasses and pitchers. Corrected On Site.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles. Bar Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Repeat Violation.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 44 HAS 89. This violation must be corrected by : 05/16/2011.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4031698
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 2010086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of slime on soda gun dispensing nozzles. Repeat Violation. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line RIC
37-11-1 Observed exhaust fans in restroom heavily soiled with accumulated dust.
41A-10-1 Critical. Observed toxic item improperly stored. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3920198
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1939252
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs,precooked chicken,precooked bacon dated 4/22,5/25. Corrected On Site. Operator tossed
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands prior to handling gloves.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Recommend to RESURFACE
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by cutting board with toaster. Corrected On Site.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3695151
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1898922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in storage RIC
08B-09-1 Critical. Raw chicken over clean glasses in RIF.
25-04-1 Observed single-service items stored on floor. Kitchen Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid. Corrected On Site.
42-11-1 Observed over grown grass in back at septic area.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3695152
Inspection Date: Friday, October 09, 2009
Inspection Number: 1898923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3594843
Inspection Date: Tuesday, June 23, 2009
Inspection Number: 1830993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
37-13-1 Observed hole in ceiling next to exhaust fan in ladies room
51-13-1 No Heimlich maneuver sign posted.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3240538
Inspection Date: Tuesday, December 23, 2008
Inspection Number: 1707031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3240539
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1707032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw chicken over precooked chicken and bags of fries in the storage RIF
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed build-up of grease on the hood filters
29-17-1 Waste line missing at soda gun holster. Bar

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 2900962
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1569891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats,precooked chicken,olives and sliced cheese in Storage RIC. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Beer line and soda line
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Badly scored. Repeat Violation.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid Corrected On Site.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 2900963
Inspection Date: Wednesday, September 19, 2007
Inspection Number: 1569892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese and opened packages of lunch meat
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich unit
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class and Abc's

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WIDS PLACE
License Number: 1501578
Inspection Date: Monday, May 21, 2007
Inspection Number: 1439078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: WIDS PLACE
License Number: 1501578
Inspection Date: Tuesday, September 26, 2006
Inspection Number: 1439079
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: WIDS PLACE
License Number: 1501578
Inspection Date: Tuesday, August 15, 2006
Inspection Number: 1439079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wid's Place in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Wid's Place.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wid's Place may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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