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Wid's Place

Wid's Place
2854 Sarno Rd
Melbourne, FL 32935
(321)255-9437

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2011
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4291078
Inspection Date: Friday, February 17, 2012
Inspection Number: 2061127
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4291079
Inspection Date: Monday, August 08, 2011
Inspection Number: 2061128
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed cutting board grooved/pitted and no longer cleanable.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4207032
Inspection Date: Tuesday, May 17, 2011
Inspection Number: 2010085
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4031697
Inspection Date: Wednesday, March 16, 2011
Inspection Number: 2010085
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 2
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs 3/1,precooked chicken 3/4.
08A-28-1 Critical. Observed case of celery on floor of walkin cooler. Corrected On Site.
21-10-1 Observed towels being used as liners for glasses and pitchers. Corrected On Site.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles. Bar Corrected On Site. Repeat Violation.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Repeat Violation.
51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR 44 HAS 89. This violation must be corrected by : 05/16/2011.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 4031698
Inspection Date: Wednesday, October 20, 2010
Inspection Number: 2010086
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of slime on soda gun dispensing nozzles. Repeat Violation. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line RIC
37-11-1 Observed exhaust fans in restroom heavily soiled with accumulated dust.
41A-10-1 Critical. Observed toxic item improperly stored. Corrected On Site.

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3920198
Inspection Date: Thursday, June 10, 2010
Inspection Number: 1939252
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Hot dogs,precooked chicken,precooked bacon dated 4/22,5/25. Corrected On Site. Operator tossed
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands prior to handling gloves.
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Recommend to RESURFACE
22-24-1 Critical. Observed buildup of slime on soda gun dispensing nozzles.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked by cutting board with toaster. Corrected On Site.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3695151
Inspection Date: Tuesday, December 15, 2009
Inspection Number: 1898922
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 5
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in storage RIC
08B-09-1 Critical. Raw chicken over clean glasses in RIF.
25-04-1 Observed single-service items stored on floor. Kitchen Corrected On Site.
33-11-1 Missing drain plug at dumpster.
33-16-1 Observed open dumpster lid. Corrected On Site.
42-11-1 Observed over grown grass in back at septic area.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3695152
Inspection Date: Friday, October 09, 2009
Inspection Number: 1898923
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3594843
Inspection Date: Tuesday, June 23, 2009
Inspection Number: 1830993
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
37-13-1 Observed hole in ceiling next to exhaust fan in ladies room
51-13-1 No Heimlich maneuver sign posted.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3240538
Inspection Date: Tuesday, December 23, 2008
Inspection Number: 1707031
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
23-08-1 Observed soda gun holster with accumulated slime/debris. Bar

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 3240539
Inspection Date: Wednesday, July 09, 2008
Inspection Number: 1707032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed raw chicken over precooked chicken and bags of fries in the storage RIF
21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
23-03-1 Observed build-up of grease on the hood filters
29-17-1 Waste line missing at soda gun holster. Bar

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 2900962
Inspection Date: Thursday, January 03, 2008
Inspection Number: 1569891
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats,precooked chicken,olives and sliced cheese in Storage RIC. Repeat Violation.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Beer line and soda line
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Badly scored. Repeat Violation.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. Raid Corrected On Site.

Inspection For: WIDS PLACE
License Number: 1501578
License ID: 2133327
Inspection Visit ID: 2900963
Inspection Date: Wednesday, September 19, 2007
Inspection Number: 1569892
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese and opened packages of lunch meat
14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Sandwich unit
45-41-1 Critical. Portable fire extinguisher tag out-of-date. K class and Abc's

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3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: WIDS PLACE
License Number: 1501578
Inspection Date: Monday, May 21, 2007
Inspection Number: 1439078
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Total Number of Violations: 7
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 critical violation of code 05 which requires:
  • “Thermometers provided and conspicuously placed.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 15 which requires:
  • “Non-food contact surfaces designed, constructed, maintained, installed, located”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: WIDS PLACE
License Number: 1501578
Inspection Date: Tuesday, September 26, 2006
Inspection Number: 1439079
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Total Number of Violations: 4
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

Inspection For: WIDS PLACE
License Number: 1501578
Inspection Date: Tuesday, August 15, 2006
Inspection Number: 1439079
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Total Number of Violations: 6
Details
2 violations of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 47 which requires:
  • “Electrical wiring - adequate, good repair (For Reporting Purposes Only)”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Wid's Place, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Wid's Place, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Wid's Place, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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