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Harris Corporation - Bldg C Cafeteria

Harris Corporation - Bldg C Cafeteria
1025 W Nasa Blvd
Building C
Melbourne, FL 32901
(321)727-5332
(321)727-4590

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 5379245
Inspection Date: Monday, January 12, 2015
Inspection Number: 2440729
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. At grill station
33-16-4 Basic.Open dumpster lid. **Corrected On-Site**
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses. Found on beverage counter **Corrected On-Site**
21-38-4 Basic.Wiping cloth sanitizing solution stored on the floor. At register station **Corrected On-Site**

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 5303626
Inspection Date: Monday, July 28, 2014
Inspection Number: 2408023
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
24-27-4 Basic.Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
36-41-4 Basic.Fan coils in walk-in cooler located outside has moderate accumulation of dust/debris.
08A-26-4 Basic.Raw animal food stored above unwashed produce. **Corrected On-Site**
14-17-4 Basic.Walk-in cooler shelves with rust that has pitted the surface.
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Cook primed machine found at 100 ppm **Corrected On-Site**
22-05-4 Intermediate.Cutting board(s) stained/soiled. Deli cooler
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided and reviewed with manager time control plan. Operator filled out and will be utilizing time on cold buffet. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4955008
Inspection Date: Tuesday, February 04, 2014
Inspection Number: 2283509
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
24-05-4 Basic.Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting.
41-15-4 Basic.Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. / with pots n pans und cooks line table **Corrected On-Site**
29-37-4 High Priority.Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4955007
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2283508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4955007
Inspection Date: Wednesday, July 31, 2013
Inspection Number: 2283508
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4690842
Inspection Date: Tuesday, February 12, 2013
Inspection Number: 2208039
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-10-4 Basic.Wiping cloth/towel used under cutting board. **Corrected On-Site**
24-08-4 Basic.Equipment and utensils not properly air-dried - wet nesting. / large plastic containers
41-06-4 High Priority.Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4352773
Inspection Date: Thursday, February 23, 2012
Inspection Number: 2101663
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 2 6 lbs badly dented cans of tomatoes. No stop sale form. Manager willingly discarded
22-16-1 Critical. Observed moderatly soiled reach-in cooler shelves. Grill line. Repeat Violation.
25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
29-09-1 handle missing at plumbing fixture. Prep sink.

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4352774
Inspection Date: Monday, September 12, 2011
Inspection Number: 2101664
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked rice and cooked noodles cooling in walkin cooler while covered. Corrected On Site.
08A-26-1 Critical. Observed saran wrap raw beef stored over diced avacodo in RIF. Corrected On Site.
08A-26-1 Critical. Observed pan of raw beef stored over pan of cooked noodles in the walkin cooler. Corrected On Site.
22-16-1 Critical. Observed moderatly soiled reach-in cooler shelves.
23-03-1 Observed build-up of grease on hood filters. Repeat Violation.
24-08-1 Equipment and utensils not properly air-dried. Wet nesting
30-02-1 Critical. Vacuum breaker mising at hose bibb. Y connection at mop sink Corrected On Site.

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4228232
Inspection Date: Tuesday, April 19, 2011
Inspection Number: 2042817
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-24-1 Critical. Observed raw breaded chicken over pork in walkin cooler. Corrected On Site.
18-04-1 Observed old labels stuck to food containers after cleaning.
22-22-1 Critical. Observed light encrusted material on can opener. Corrected On Site.
23-03-1 Observed moderate build-up of grease on hood filters
50-08-1 Critical. Establishment operating without a current Hotel and Restaurant license.

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4046597
Inspection Date: Wednesday, January 05, 2011
Inspection Number: 2020394
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-12-1 Critical. Observed shell eggs stored with cracks or broken shells. Meat walkin cooler. Corrected On Site. Removed cracked eggs
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 46F raw beef patties 47F and raw philly meat found in grill RIC. Recommend rapid chill. Corrected On Site. Placed products in RIF.
04-01-1 Critical. Grill RIC incapable of maintaining potentially hazardous food at proper temperatures of 41F or below. AMBIENT TEMPERATURE 47F. No wrning issued has another RIC on grill line. RECOMMEND NOT TO USE TILL MAINTAING 41F OR BELOW.
12B-07-1 Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
14-40-1 Observed bulk milk dispenser with dispensing tube improperly cut.
15-30-1 Walkin cooler shelves in meat cooler are moderatly rusted
23-05-1 Observed residue build-up on walkin cooler shelves in meat walkin cooler.
25-06-1 Observed single-service articles stored without protection from contamination. Foam containers. Corrected On Site.

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 4046598
Inspection Date: Wednesday, July 21, 2010
Inspection Number: 2020395
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rue 94F. Corrected On Site. Discarded.
22-16-1 Critical. Observed moderate food debree on walkin cooler shelves
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine shoot on soda machine. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line,prep line.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan cover in walkin cooler

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 3709850
Inspection Date: Tuesday, January 12, 2010
Inspection Number: 1909137
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 64F on counter at cooffee station. Corrected On Site. Discarded
08A-26-1 Critical. Observed rawbeef food stored over bags of french fries and precooked veggie burger in RIF at the grill. Corrected On Site.
14-41-1 Food-contact surface not smooth and easily cleanable. Wooden cutting board at grill area
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment. Exterior door with heavy mold like build up.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue. Corrected On Site.
23-03-1 Observed heavy build-up of grease on shelf under grill
23-06-1 Observed build-up of coffee on splash plate at coffee machine. Corrected On Site.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Grill Corrected On Site.
32-17-1 Critical. Handwashing cleanser lacking at handwashing lavatory. Grill Corrected On Site.

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 3709851
Inspection Date: Tuesday, August 18, 2009
Inspection Number: 1909138
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
16-01-1 Critical. Observed missing/inaccurate warewashing machine data plate.
23-03-1 Observed moderate build-up of grease on hood filters
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Along the caulking

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 3152550
Inspection Date: Monday, March 23, 2009
Inspection Number: 1645671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented pizza sauce. Corrected On Site.
15-31-1 Observed shelves rusted in deli cooler
23-03-1 Observed build-up of grease on shelf under flat grill in grill area.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan cover in the produce walkin cooler.
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 3152551
Inspection Date: Thursday, October 16, 2008
Inspection Number: 1645672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packets 50F. Corrected On Site. Recommended quick chill.
08A-24-1 Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef. Corrected On Site.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 3143803
Inspection Date: Thursday, June 26, 2008
Inspection Number: 1640362
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented can of pineapple juice. Corrected On Site. Discarded
23-04-1 Observed build-up of mold-like substance on surface of gaskets on the walkin cooler door Corrected On Site.
23-06-1 Observed build-up of food debris, dirt on walkin cooler shelves
23-06-1 Observed build-up of food debris, dust or dirt on the exterior doors of the deli case on the.
23-06-1 Observed build-up of food debris, dust or dirt on fill station on the dishmachine. Repeat Violation.
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site. Repeat Violation.
40-04-1 Observed portable stero on top of oven Corrected On Site.

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 2913477
Inspection Date: Wednesday, January 23, 2008
Inspection Number: 1578406
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed dented/rusted cans. 2 cans of diced tomatoes and 1 can of new england style beans Corrected On Site. Discarded.
05-09-1 Critical. No conspicuously located thermometer in holding unit. True RIC on frontline Corrected On Site.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Shell intact eggs over ham in walkin cooler 1 Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. Bags of oinions stod on floor in dry storage area. Corrected On Site.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. For icemachine in dining room Corrected On Site.
16-03-1 Critical. Observed accumulation of debris in warewashing machine and associated equipment.
22-20-1 Critical. Observed buildup of slime in the interior of ice machine sheild in dining room
23-05-1 Observed heavy residue build-up on exterior of icemachine in dining room
24-10-1 Observed utensils stored in crevices between equipment. Knives Corrected On Site.

Inspection For: HARRIS BLDG C
License Number: 1501572
License ID: 3595117
Inspection Visit ID: 2913478
Inspection Date: Monday, November 19, 2007
Inspection Number: 1578407
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Bulk containers
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in RIC grill area
08A-27-1 Critical. Observed raw animal food stored over cooked food. Raw beef over cooked lasagna in WIF Corrected On Site.
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. Apples and pears buffet line
14-53-1 Can opener blade not kept sharp - observed heavy rust build up on blade
23-03-1 Observed moderate build-up of grease on hood filters in grill area
23-04-1 Observed moderate build-up of mold-like substance on shelves in produce WIC

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1 Food Service Inspection for July 1, 2006 - June 30, 2007
Inspection For: HARRIS BLDG C
License Number: 1501572
Inspection Date: Thursday, May 10, 2007
Inspection Number: 1534555
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 15
Number of Critical/Risk Violations: 10
Number of Noncritical Violations: 5
Details
4 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
4 risk violations of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 violation of code 18 which requires:
  • “Pre-flushed, scraped, soaked”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”
1 violation of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Harris Corporation - Bldg C Cafeteria in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Harris Corporation - Bldg C Cafeteria.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Harris Corporation - Bldg C Cafeteria may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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