Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Crane Creek Reserve Golf Course - 19th Hole

Crane Creek Reserve Golf Course - 19th Hole
475 W New Haven Ave
Crane Creek Reserve Golf Course
Melbourne, FL 32901
(321)674-5803

Click to Show Larger Map
Map of Area Around Crane Creek Reserve Golf Course - 19th Hole
Get Directions to Crane Creek Reserve Golf Course - 19th Hole 475 W New Haven Ave, Melbourne, FL 32901
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 475 W New Haven Ave
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2014
Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 5375636
Inspection Date: Friday, October 24, 2014
Inspection Number: 2439745
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave heavy soiled with encrusted food debris. Top **Corrected On-Site**
41-11-4 High Priority.Glass cleaner and sanitizer stored by or with single-service items. **Corrected On-Site**
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copied

Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 5314606
Inspection Date: Wednesday, July 23, 2014
Inspection Number: 2415698
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Bag n box soda stored on floor. Storage room.
03A-13-4 High Priority.Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter found on counter at 77° less than 4 hours recommend rapid chill to 41° applied to ice bath
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200 ppm 100 ppm
05-08-4 Intermediate.No probe thermometer provided to measure temperature of food products.
29-29-4 Intermediate.Water filter not changed according to manufacturer's instructions. Date on filter is 9/ 2008 by coffee station

Click to Hide Contents
2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 5063376
Inspection Date: Monday, February 17, 2014
Inspection Number: 2359356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
23-25-4 Basic.Build-up of grease/dust/debris on hood filters.
25-10-4 Basic.Coffee filters not stored in a protected manner to prevent contamination.
14-59-4 Basic.Hood filters not tight fitting 1 inch gap on the right side
27-23-4 Intermediate.Hot water at handwash sink does not reach 100 degrees Fahrenheit. 74 degrees f after running for several minutes

Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 5063375
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2359355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling soiled with moderate accumulated dust/ grease
36-73-4 Basic.Floor soiled/has accumulation of debris. / around the bottom of the storage shelving
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / shelving in dry storage not smooth durable or easily cleanable
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Click to Hide Contents
2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 5063375
Inspection Date: Thursday, July 18, 2013
Inspection Number: 2359355
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-45-4 Basic.Ceiling soiled with moderate accumulated dust/ grease
36-73-4 Basic.Floor soiled/has accumulation of debris. / around the bottom of the storage shelving
14-48-4 Basic.Nonfood-contact equipment not designed and constructed in a durable manner. / shelving in dry storage not smooth durable or easily cleanable
02B-02-4 Intermediate.Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 4717247
Inspection Date: Thursday, January 03, 2013
Inspection Number: 2228238
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. Re-educated **Corrected On-Site**
13-10-4 Basic.Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
41-27-4 High Priority.Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 4384391
Inspection Date: Monday, March 12, 2012
Inspection Number: 2125886
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of hot dogs Corrected On Site.
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
17-08-1 Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Using quaternary tablets has chlorine test kit
22-20-1 Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
46-09-2 Critical. Exit signs not properly illuminated. For reporting purposes only.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee less than 60 days

Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 4384392
Inspection Date: Tuesday, September 27, 2011
Inspection Number: 2125887
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-20-1 Critical. Observed light buildup of slime in the interior of ice machine.
36-11-1 Floors tiles under 3 bay sink on front line

Click to Hide Contents
3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 4262555
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050652
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Making sandwiche without wearing gloves.
12A-26-1 Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
21-17-1 Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Spatula's stored on used egg crates Corrected On Site.

Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 3987115
Inspection Date: Monday, January 10, 2011
Inspection Number: 1979186
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm. Corrected On Site.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm. Corrected On Site. Remade
51-18-1 No copy of latest inspection report.

Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 3987116
Inspection Date: Thursday, August 19, 2010
Inspection Number: 1979187
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Food storage shelves chipping paint
42-03-1 Wet mop not hung to dry.

Click to Hide Contents
1 Food Service Inspection for July 1, 2009 - June 30, 2010
Inspection For: CRANE CREEK RESERVE GOLF COURSE
License Number: 1501497
License ID: 4191527
Inspection Visit ID: 3923267
Inspection Date: Tuesday, June 15, 2010
Inspection Number: 1939999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
13-02-1 Observed employee with ineffective hair restraint.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. For quaternary

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Crane Creek Reserve Golf Course - 19th Hole in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Crane Creek Reserve Golf Course - 19th Hole.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Crane Creek Reserve Golf Course - 19th Hole may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.