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Shep's Diner

Shep's Diner
1409 Aurora Rd
Melbourne, FL 32935
(321)255-2999

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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3 Food Service Inspections Since July 1, 2011
Inspection For: SHEP'S DINER
License Number: 1501454
License ID: 4275837
Inspection Visit ID: 4395902
Inspection Date: Thursday, March 08, 2012
Inspection Number: 2134246
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
15-14-1 Card board heavily soiled with grease where clean dishes are stored on cook line. Corrected On Site.
22-23-1 Critical. Observed moderate encrusted, soiled material on slicer. Corrected On Site.
22-24-1 Critical. Observed light buildup of slime on soda dispensing nozzles. Corrected On Site.
24-08-1 Equipment and utensils not properly air-dried. Cups at front line.
40-04-1 Observed personal care item stored with food. Corrected On Site.

Inspection For: SHEP'S DINER
License Number: 1501454
License ID: 4275837
Inspection Visit ID: 4460530
Inspection Date: Thursday, November 17, 2011
Inspection Number: 2134247
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SHEP'S DINER
License Number: 1501454
License ID: 4275837
Inspection Visit ID: 4395903
Inspection Date: Friday, September 16, 2011
Inspection Number: 2134247
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 4
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
03D-01-1 Critical. Observed cooked pasta cooling since 7am covered. Removed cover.
10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
12A-17-1 Critical. Observed employee improperly washing hands. /removed gloves and wiped hands on paper towel instead of washing. Corrected On Site. Washed hands properly. Repeat Violation.
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Front line. Corrected On Site.
22-28-1 Critical. Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.
37-05-1 Observed wall soiled with accumulated food debris. Kitchen
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.

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4 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SHEP'S DINER
License Number: 1501454
License ID: 4275837
Inspection Visit ID: 4269132
Inspection Date: Tuesday, June 14, 2011
Inspection Number: 2052642
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 9
Number of Noncritical Violations: 0
Total Number of Violations: 9
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pasta,cooked rice,green beans,cooked carrots. Repeat Violation.
02-24-1 Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked diced potatoes on cook line at 79F. Recommend rapid chill. Corrected On Site. Repeat Violation.
03B-03-1 Critical. Cooked sausage links not held at 135 degrees Fahrenheit or above. Corrected On Site. Repeat Violation.
08A-28-1 Critical. Observed bag of potatoes and vegetables stored on floor in the walkin cooler.
09-01-1 Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scooping diced potatoes with bowl
12A-12-1 Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site. Repeat Violation.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. Repeat Violation.
16-03-1 Critical. Observed light accumulation of debris in warewashing machine and associated equipment.

Inspection For: SHEP'S DINER
License Number: 1501454
License ID: 4275837
Inspection Visit ID: 4166153
Inspection Date: Wednesday, March 02, 2011
Inspection Number: 2031366
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-51-1 Violation: 14-51-1Observed nonfood-grade containers used for food storage. Green container for sugar. Larger container. Recommend keeping sugar in bag and storing in container

Inspection For: SHEP'S DINER
License Number: 1501454
License ID: 4275837
Inspection Visit ID: 4128275
Inspection Date: Thursday, December 30, 2010
Inspection Number: 2031366
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 14
Number of Noncritical Violations: 5
Total Number of Violations: 19
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats,opened bodies of ham,roadt beef,pastrami
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Diced cooked sausage 50F and pooled eggs 51F recommend rapid chill to 41F. Corrected On Site.
03B-03-1 Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked sausage links h. H at 101F.
05-09-1 Critical. No conspicuously located thermometer in holding unit. RIC by steam table
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked links bare handed
09-04-1 Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cheese,crousants,cooked bacon
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When cracking eggs
14-37-1 Observed cook line cutting board for steam table badly grooved/pitted and no longer cleanable.
14-51-1 Observed nonfood-grade containers used for food storage. Green container for sugar
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test lit
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary test kit
21-03-1 Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 Corrected On Site.
22-19-1 Critical. Observed interior of microwave moderatly soiled.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. Blocked. Corrected On Site.
41B-01-1 Critical. Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
51-13-1 No Heimlich maneuver sign posted.
53A-09-1 Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/2011.

Inspection For: SHEP'S DINER
License Number: 1501454
License ID: 4275837
Inspection Visit ID: 4120256
Inspection Date: Monday, October 11, 2010
Inspection Number: 2030644
Visit Number: 1
Inspection Class: Food
Inspection Type: Food-Licensing Inspection
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Total Number of Violations: 6
Details
ViolationObservations of Inspector [as written on inspection]
02-13-2 Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
05-03-1 Critical. Stem type thermometer not within the intended measuring range of use. 0 to 220. Starts at 50.
17-07-1 Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
51-13-1 No Heimlich maneuver sign posted.
53A-01-2 Critical. Manager lacking proof of Food Manager Certification.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

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No (0) Food Service Inspections for July 1, 2009 - June 30, 2010
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No (0) Food Service Inspections for July 1, 2008 - June 30, 2009
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No (0) Food Service Inspections for July 1, 2007 - June 30, 2008
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No (0) Food Service Inspections for July 1, 2006 - June 30, 2007

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Shep's Diner, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Shep's Diner, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Shep's Diner, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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