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San Remo Pizza

San Remo Pizza
1400 N Harbor City Blvd
Melbourne, FL 32935
(321)254-0655

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 5405005
Inspection Date: Tuesday, November 25, 2014
Inspection Number: 2448076
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
36-11-4 Basic.Floors not maintained smooth and durable. Right side WIC metal floor is torn and no smooth
10-19-4 Basic.In-use tongs stored on oven door handle. **Corrected On-Site**
14-33-4 Basic.Kitchen dry goods shelves with rust that has pitted the surface.

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 5278728
Inspection Date: Wednesday, August 27, 2014
Inspection Number: 2394717
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 1
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-01-4 Basic.Bowl or other container with no handle used to dispense food. In tub of spice in back kitchen area **Warning**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Pizza front line cook **Warning**
08B-38-4 Basic.Food stored on floor. Tub of frying oil on floor in back prep room **Warning**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on wait station **Corrected On-Site** **Warning**
09-01-4 High Priority.Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing subs at front line handling shredded lettuce and handling sub roll**Warning** **Corrected On-Site** **Warning**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Warning**
22-23-4 Intermediate.Encrusted, soiled material on slicer. **Warning**
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Windex spray bottles in kitchen not labeled **Corrected On-Site** **Warning**

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4 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 5249109
Inspection Date: Friday, May 30, 2014
Inspection Number: 2384484
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
21-10-4 Basic.In-use wet wiping cloth/towel used under cutting board. In kitchen **Corrected On-Site** **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At pizza station **Corrected On-Site** **. Repeat Violation** **Warning**

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 5055180
Inspection Date: Thursday, January 30, 2014
Inspection Number: 2353591
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
14-67-4 Basic.2 door Reach-in freezer gasket torn/in disrepair. Located across from range
36-33-4 Basic.Ceiling tile in disrepair. Over beer taps
40-06-4 Basic.Employee personal items stored in or above a food preparation area. Jackets in with canned goods **Corrected On-Site**
13-03-4 Basic.Employee with no hair restraint while engaging in food preparation. Prep staff in kitchen
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. At pizza station **Corrected On-Site**
22-20-4 Intermediate.Accumulation of black/green mold-like substance in the interior of the ice machine. By pizza station **Corrected On-Site**
22-25-4 Intermediate.Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. In back kitchen **Corrected On-Site**

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 5126868
Inspection Date: Wednesday, November 20, 2013
Inspection Number: 2353590
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 5055179
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2353590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site** **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm, primed, rechecked 200 ppm **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish area **Corrected On-Site** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door unit **Warning**
25-04-4 Basic.Single-service items stored on floor. Pizza boxes **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Left Tomatoes 42°, ham 42°. Right sauce 43°, Tomatoes 45° Suggested rapid chill. Refrigeration guy on the way. **Warning** **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServSafe for employees. **Warning**

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 5055179
Inspection Date: Tuesday, September 17, 2013
Inspection Number: 2353590
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
16-21-4 Basic.Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured. By back door **Corrected On-Site** **Warning**
08B-45-4 Basic.Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce **Warning**
16-55-4 Basic.Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 0 ppm, primed, rechecked 200 ppm **Warning**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Dish area **Corrected On-Site** **Warning**
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 3 door unit **Warning**
25-04-4 Basic.Single-service items stored on floor. Pizza boxes **Corrected On-Site** **Warning**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Left Tomatoes 42°, ham 42°. Right sauce 43°, Tomatoes 45° Suggested rapid chill. Refrigeration guy on the way. **Warning** **Warning**
53B-03-4 Intermediate.Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using ServSafe for employees. **Warning**

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4640979
Inspection Date: Tuesday, December 04, 2012
Inspection Number: 2175580
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
20A-10-1 Critical.- Dishmachine chlorine sanitizer not at proper minimum strength. Found at zero ppm. Recommended three bay sink be used to sanitize utensils
22-22-1 Critical.- Observed moderate encrusted material on can opener.
23-05-1 Observed moderate residue build-up on nonfood-contact surface. Wire shelving used to store canned goods
36-15-1 Observed food debris/dirt accumulated on kitchen floor under equipment
37-02-1 Observed hole in wall. By dish machine
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4298051
Inspection Date: Monday, January 09, 2012
Inspection Number: 2065778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable. Corrected On Site. Removed
21-10-1 Clean wiping cloth not properly stored. Under cutting board. Corrected On Site.
23-06-1 Observed build-up of food debris on gaskets

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4298052
Inspection Date: Friday, July 22, 2011
Inspection Number: 2065779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented of peeled tomatoes. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
14-31-1 Bowl without handle used to scoop flour. Corrected On Site.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4016877
Inspection Date: Thursday, December 30, 2010
Inspection Number: 1999831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of pineapple bits. Corrected On Site. Operator discarded.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups,cooked pasta in walkin cooler. Corrected On Site.
23-03-1 Observed moderate build-up of grease on shelves
53B-08-1 Critical. Proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. MUST HAVE IN COMPLIANCE BY NEXT UNANNOUNCED INSPECTION

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4016878
Inspection Date: Thursday, July 29, 2010
Inspection Number: 1999832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 10 degrees. Corrected On Site.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For condiments
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with food debree /soil deposits in mixer bowl. Corrected On Site.

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3680326
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1888601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bacon bits and coutons at buffet. Corrected On Site.
14-51-1 Observed plastic grocery bags being used as a cover for shredded cheese. Corrected On Site. Used saran wrap
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates at buffet. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3680327
Inspection Date: Friday, July 17, 2009
Inspection Number: 1888602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3225797
Inspection Date: Monday, January 12, 2009
Inspection Number: 1696809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3225798
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1696810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Sandwich make cooler

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 2889675
Inspection Date: Monday, February 25, 2008
Inspection Number: 1562221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-03-1 Critical. Observed 4 cans of recall on the Great Northern beans UPC number 7486510486. Corrected On Site. Discarded all cans
01B-15-1 Critical. Stop Sale issued bean soup due to recall on beans UPC lable 7486510486. Corrected On Site. Discarded
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Pizza make area

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 2889676
Inspection Date: Monday, October 22, 2007
Inspection Number: 1562222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and salami in sandwich make RIC
47-03-1 Critical. Observed unused opening in panel box unprotected. No spacer

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SAN REMO PIZZA
License Number: 1501440
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1489794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: SAN REMO PIZZA
License Number: 1501440
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1489796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day San Remo Pizza in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's San Remo Pizza.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while San Remo Pizza may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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