Thursday, May 24, 2012 ~ 9:18:30 PM
Bookmark, Share & Add this page to:
Expand this BoxMembership Information

San Remo Pizza

San Remo Pizza
1400 N Harbor City Blvd
Melbourne, FL 32935
(321)254-0655

Click to Show Larger Map
Map of Area Around San Remo Pizza
Get Directions to San Remo Pizza 1400 N Harbor City Blvd, Melbourne, FL 32935
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 1400 N Harbor City Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Show Contents
No (0) Disciplinary Activity Orders Since January 2007
Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
2 Food Service Inspections Since July 1, 2011
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4298051
Inspection Date: Monday, January 09, 2012
Inspection Number: 2065778
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 3
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
14-37-1 Observed individual cutting board grooved/pitted and no longer cleanable. Corrected On Site. Removed
21-10-1 Clean wiping cloth not properly stored. Under cutting board. Corrected On Site.
23-06-1 Observed build-up of food debris on gaskets

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4298052
Inspection Date: Friday, July 22, 2011
Inspection Number: 2065779
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented of peeled tomatoes. Repeat Violation.
02-26-1 Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
14-31-1 Bowl without handle used to scoop flour. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4016877
Inspection Date: Thursday, December 30, 2010
Inspection Number: 1999831
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-14-1 Critical. Observed 1 dented can of pineapple bits. Corrected On Site. Operator discarded.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soups,cooked pasta in walkin cooler. Corrected On Site.
23-03-1 Observed moderate build-up of grease on shelves
53B-08-1 Critical. Proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. MUST HAVE IN COMPLIANCE BY NEXT UNANNOUNCED INSPECTION

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 4016878
Inspection Date: Thursday, July 29, 2010
Inspection Number: 1999832
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Off 10 degrees. Corrected On Site.
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For condiments
14-50-1 Observed a nonfood-grade basting brush used in food. Metal banded. Corrected On Site.
22-27-1 Critical. Observed food-contact surfaces encrusted with food debree /soil deposits in mixer bowl. Corrected On Site.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3680326
Inspection Date: Thursday, January 07, 2010
Inspection Number: 1888601
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Total Number of Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-21-1 Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bacon bits and coutons at buffet. Corrected On Site.
14-51-1 Observed plastic grocery bags being used as a cover for shredded cheese. Corrected On Site. Used saran wrap
22-28-1 Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Plates at buffet. Corrected On Site.
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3680327
Inspection Date: Friday, July 17, 2009
Inspection Number: 1888602
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3225797
Inspection Date: Monday, January 12, 2009
Inspection Number: 1696809
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0
Total Number of Violations: 0

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 3225798
Inspection Date: Wednesday, August 27, 2008
Inspection Number: 1696810
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-17-1 Critical. Observed soiled reach-in cooler gaskets. Sandwich make cooler

Click to Hide Contents
2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 2889675
Inspection Date: Monday, February 25, 2008
Inspection Number: 1562221
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
01B-03-1 Critical. Observed 4 cans of recall on the Great Northern beans UPC number 7486510486. Corrected On Site. Discarded all cans
01B-15-1 Critical. Stop Sale issued bean soup due to recall on beans UPC lable 7486510486. Corrected On Site. Discarded
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Pizza make area

Inspection For: SAN REMO PIZZA
License Number: 1501440
License ID: 2133179
Inspection Visit ID: 2889676
Inspection Date: Monday, October 22, 2007
Inspection Number: 1562222
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and salami in sandwich make RIC
47-03-1 Critical. Observed unused opening in panel box unprotected. No spacer

Click to Hide Contents
2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: SAN REMO PIZZA
License Number: 1501440
Inspection Date: Tuesday, June 19, 2007
Inspection Number: 1489794
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: SAN REMO PIZZA
License Number: 1501440
Inspection Date: Thursday, January 11, 2007
Inspection Number: 1489796
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 risk violation of code 08 which requires:
  • “08a - Food protection during storage, preparation, display, service, transportation.”
  • “08b - Cross-contamination, equipment, personnel, storage.”
  • “08c - Potential for cross-contamination, storage practices; damaged food segregated.”
1 risk violation of code 09 which requires:
  • “Foods handled with minimum contact.”
1 violation of code 14 which requires:
  • “Food contact surfaces designed, constructed, maintained, installed, located”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day San Remo Pizza, Melbourne may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at San Remo Pizza, Melbourne.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while San Remo Pizza, Melbourne may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


Current Weather Conditions In Melbourne, Florida.