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Pat's Place

Pat's Place
279 E Eau Gallie Blvd
Melbourne, FL 32937
(321)773-7000

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No (0) Emergency Closure Orders Since October 2008
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1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Pat's Place either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Pat's Place or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2010021261 - On May 18, 2010 Pat's Place, Melbourne was ordered to pay $250 for violations observed during its April 13, 2010 inspection.

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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: PAT'S PLACE
License Number: 1501275
License ID: 5739332
Inspection Visit ID: 5392464
Inspection Date: Tuesday, November 18, 2014
Inspection Number: 2444429
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
03F-10-4 Intermediate.No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form completed on site

Inspection For: PAT'S PLACE
License Number: 1501275
License ID: 5739332
Inspection Visit ID: 5341472
Inspection Date: Tuesday, August 12, 2014
Inspection Number: 2433416
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-04-4 Basic.Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **. Repeat Violation**

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2 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: PAT'S PLACE
License Number: 1501275
License ID: 5739332
Inspection Visit ID: 5159707
Inspection Date: Thursday, April 24, 2014
Inspection Number: 2373608
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Bathroom

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 4999815
Inspection Date: Friday, October 04, 2013
Inspection Number: 2314390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-31-4 Basic.Hole in ceiling. There is holes around piping going into ceiling
36-27-4 Basic.Wall soiled with accumulated food debris. By three bin sink

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 4999815
Inspection Date: Friday, October 04, 2013
Inspection Number: 2314390
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-31-4 Basic.Hole in ceiling. There is holes around piping going into ceiling
36-27-4 Basic.Wall soiled with accumulated food debris. By three bin sink

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 4899661
Inspection Date: Thursday, June 27, 2013
Inspection Number: 2266540
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
36-27-4 Basic.Wall soiled with glue
36-10-4 Basic.Worn, torn and/or soiled floors/carpeting. Floor is peeling in the bathroom, womans
03F-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza just made. Corrected on site

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 4686176
Inspection Date: Friday, December 07, 2012
Inspection Number: 2204594
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-28-1 Critical.- Observed interior of reach-in cooler soiled with accumulation of food residue. Botom of 2 coolers
37-05-1 Observed wall soiled with accumulated food debris.

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 4347373
Inspection Date: Tuesday, January 03, 2012
Inspection Number: 2097643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
41A-02-1 Critical. Observed toxic item stored by food. Stainless by drink mix Corrected On Site.

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 4347374
Inspection Date: Wednesday, August 31, 2011
Inspection Number: 2097644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. /or 3 compartment sink chlorine
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer.
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /wiping cloths

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 3987405
Inspection Date: Thursday, February 03, 2011
Inspection Number: 1979413
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 3987406
Inspection Date: Thursday, September 02, 2010
Inspection Number: 1979414
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
01B-16-1 Critical. Stop Sale issued on potentially hazardous food due to temperature abuse. Stop sale at 3 pm
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza room temp 75
40-04-1 Observed personal care item stored with food. Aspirin

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 4080575
Inspection Date: Wednesday, July 21, 2010
Inspection Number: 1868369
Visit Number: 3
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Admin. Complaint Callback Complied - Return visit resulting from an administrative complaint found violations to be corrected.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 3843860
Inspection Date: Tuesday, April 13, 2010
Inspection Number: 1868369
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Admin. complaint recommended
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 3651194
Inspection Date: Tuesday, February 09, 2010
Inspection Number: 1868369
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 6
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gyro meat not labeled
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta 49f Corrected On Site.
12A-22-1 Critical. Observed food employee touching ready-to-eat food with their bare hands. Tomatos Corrected On Site.
13-03-1 Observed employee with no hair restraint.
17-09-1 Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 3651195
Inspection Date: Tuesday, September 22, 2009
Inspection Number: 1868370
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-41-1 Food-contact surface not smooth and easily cleanable. Cardboard
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Brett

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 3196827
Inspection Date: Tuesday, April 21, 2009
Inspection Number: 1676581
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. Shell intact eggs over pita bread and vegetables in the storage RIC.
13-03-1 Observed employee's with no hair restraint.
14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
37-12-1 Ceiling not smooth and easily cleanable. Kitchen
37-15-1 Observed ceiling bowing in dining area
37-18-1 Observed heavy dust ceiling tiles and/or air conditioning vent covers. Kitchen
41B-03-1 Critical. Observed unlabeled spray bottle. Pink solution
41B-04-1 Critical. Observed tracking powder present in food prep area.
41B-09-1 Critical. Insecticide/rodenticide use not in compliance with regulations. 2 cans of hot shot.

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 3196828
Inspection Date: Tuesday, July 29, 2008
Inspection Number: 1676582
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
37-13-1 Observed hole in ceiling. Missing tile

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2 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 2956756
Inspection Date: Friday, March 07, 2008
Inspection Number: 1607828
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
20A Critical. Sanitizing concentration
37 Walls, ceilings, and attached equipment, constructed, clean
47 Critical. Electrical wiring - adequate, good repair

Inspection For: PATS PLACE
License Number: 1501275
License ID: 3396452
Inspection Visit ID: 2956757
Inspection Date: Tuesday, October 23, 2007
Inspection Number: 1607829
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
32-04-1 Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Mens
32-10-1 Critical. Covered waste receptacle not provided in women's bathroom.
37-01-1 Ceiling tile not in place

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: PATS PLACE
License Number: 1501275
Inspection Date: Thursday, March 29, 2007
Inspection Number: 1505402
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
1 risk violation of code 01 which requires:
  • “01a - Food obtained from approved source.”
  • “01b - Wholesome, sound condition.”
1 risk violation of code 03 which requires:
  • “03a - Cold food at proper temperatures during storage, display, service, transport and cold holding.”
  • “03b - Hot food at proper temperature.”
  • “03c - Foods properly cooked/reheated.”
  • “03d - Foods properly cooled.”
1 critical violation of code 04 which requires:
  • “Facilities to maintain product temperature.”
1 violation of code 29 which requires:
  • “Plumbing installed and maintained”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: PATS PLACE
License Number: 1501275
Inspection Date: Tuesday, November 28, 2006
Inspection Number: 1505403
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 24 which requires:
  • “Storage/handling of clean equipment, utensils”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Pat's Place in Melbourne Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Melbourne's Pat's Place.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Pat's Place may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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